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    Dead Eye Dick's

    4.0 (293 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Dead Eye Dick's Photos

    Business Info

    DEAD EYE DICK'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Dead Eye Dick's

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    Interior
    Katie C.

    Our best meal on the island! So good in our week we can back again! Service was awesome both night, and everything we got awesome! It's a casual place with nice touches and gives its a nautical island vibe! The edamame was so tasty with the honey soy! So good - I got a side of that for my seared tuna!!! The wedge....great! The chicken dish - so flavorful! So many to list!!! Just go!

    Samantha P.

    The fish and chips were fresh and delicious. Plus you have a great view of the boats on the water. Everything came out quickly and the servers were very warm.

    View of the beautiful exterior from the water
    Kerri L.

    You know when you're asked "if you were on death row, what would you your last meal be?"... well, my answer used to be steak, potatoes, and green beans. Now, after eating what I consider one of my all time best meals ever, my answer will be "Dead Eye Dick's ribeye with their fingerling potatoes and mixed greens". That ribeye was full of flavor- an explosion of heaven in every bite. Due to my extensive list of allergies including shellfish, they baked it to avoid cross contamination. It had a charred taste on the outside followed by a deep savory mix of perfectly prepared meat. It wasn't dry at all, and at the risk of sounding cliche "it melted in my mouth" (if meat can even do that!). The fingerling potatoes and mixed greens complemented the ribeye perfectly. It was a large portion so I shared with my friends, and surprisingly I still I had some left over. Our server, Alex Jackson, went above and beyond in accommodating my dietary needs while meeting my friends' requests for shellfish as well (do they want me to get sick ??? lol) Their food was brought out separately. He also made sure we had enough drinks and asked us if we needed anything a few times. This seaside restaurant overlooking New Harbor in Block Island boasts spectacular views, exceptional service, and outstanding food. The interior is tastefully decorated. It is a bit pricier than some other restaurants on the island, but it is worth every penny. P.S. The modern styled bathrooms are very clean which is much appreciated after visiting several establishments on the island which desperately need updating.

    Island Fog and Lobster Truffle Fettucini
    Ellie S.

    I honestly don't even know where to begin. Everything I tasted at Dead Eye Dicks's was incredible. For me, the stars of the show were the cocktails and this unbelievable lobster truffle Fettucini. I ate every last bite. The flavor is rich and comforting - and the lobster - wow. It's not all claws so you get the meat of the tail and it's just ‍ . The island fog was delightful. So delightful I had two. Strong like a cocktail should be, but we'll-crafted with other flavors. I highly recommend if you go to block island!

    New England Clam Chowder
    Katie C.

    We stopped in for lunch on our recent Block Island trip. I did enjoy my lobster roll, I opted for warm with butter and the roll came toasted which was a standout for sure! Seems like a great spot being right on the water, with an enclosed deck for water views and the servers were attentive.

    Vegetarian Bahn mi
    Ludovica F.

    Heard about Dead Eye Dicks while reading a blog post on Block Island and I'm very glad they recommended it! They had really unique dishes that were also incredibly tasty. I ordered the vegetarian Bánh mì and it was delicious! I also tasted the lobster roll which, though it was equally appetizing, was a bit overpriced and not worth the high cost. Would still highly recommend this restaurant to anyone visiting Block Island! The service was quite fast and the waitress was very kind and attentive!

    Lobster Roll
    Gail B.

    We came here because some locals say that DED's is the best restaurant in town. THERE IS NO FRIED FOOD MENU, to the dismay of my dining partner. She wanted fried shrimp, so our server asked the chef to make that as a special request. It came out hot and crispy, and my friend enjoyed it a lot. I ordered the hot lobster roll, which came with a side of sriracha butter sauce. I dipped my lobster in it and put some on my roll. It was so good. TIP: Squeeze some lemon on both the sauce and lobster for a fantastic flavor boost. Both orders came with fries, made from fresh-cut potatoes. They were hot, crunchy and tasty, and a dip in ketchup made them taste even better. This restaurant is only a five minute taxi ride from the ferry. There were shops nearby the restaurant, but they were closed because it is early season. The season kicks off in June when fishermen start catching striped bass, which is the island's signature fish. Tourists from all over the world come to Block Island, just to have some. My dining partner and I plan to return to DED's later on this summer to see how they prepare striped bass.

    sailors painkiller
    Tim K.

    Good place with good food with nice views. There are three seating options here: inside, outside on the deck, or on the grass. On the deck it was. We found it to be a little cooler and breezier then the grass. Starting out with the cocktail, the Sailor's Painkiller. Mount gay rum, coconut, pineapple, topped with nutmeg. Absolutely refreshing and outstanding! We tried two of the lunch sandwiches. The first was the swordfish ruben. It comes on marble bread and is very lightly toasted. The flavor was OK. The sandwich was decent. Beside the swordfish you get coleslaw and Russian dressing. More dressing and better toasted would have made this sandwich much better. The second sandwich was the tuna melt. Likewise, it comes on a toasted marble bread. That too comes with coleslaw on the sandwich. If it's not coleslaw, it's some sort of green. Either way, it has for a nice flavor. Again, if the bread was better toasted it would make the experience a bit better. The sandwiches come with fries. We asked if there are other options we were offered a side salad. It was a good call, the vegetables were fresh and the dressing was outstanding. By the way, this is a $2 charge for a salad substitute. Overall pleased with the experience.

    Swordfish Rueben

    We always go to Dead Eye Dicks for lunch when on Block Island. Great view and great vibe from the staff. A must is Swordfish Rueben. The view of the New Harbor is always great.

    Tiki Rum Sour
    Jenny-Rose K.

    Dead eye Dick's is a treasure tucked away! We had an assortment- the Spoon Tuna was unbelievable! I was skeptical about the Fried Prawn Chips, but this was amazing. We had been excited for the lobster roll, it was ok. The fish Rueben however was fabulous. This is a spot to go to and enjoy sitting on the lawn for drinks or food and enjoying the boats passing by.

    Lobster BLT

    Great views on the patio and the food was so delicious. We had a hard time deciding what to get and boy did we make the right choices. Service was nice.

    Crab cake
    Chelsea C.

    This is a must stop! Honestly perfect spot after we did a bike tour of Block island. The menu is so fresh and they have some great drinks too! Our number one pick was the crab ragoon flatbread! It was so delicious and great flavor palette. The crab cakes were a perfect size and the lobster on the roll was HUGE pieces. There was a wait when we came but we were able to sit in the bar area right away. Tons of bike parking right outside.

    Lobster fettuccine

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    7 months ago

    Absolutely. Wide range of choices. Excellent food very well prepared & attentive service.

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    The Beachead - Lobster roll & crab cakes

    The Beachead

    (238 reviews)

    $$

    Another Block Island staple....i live the casual ambiance and the view of the beach! It's also…read moregreat they have a parking lot! Which not many restaurants on BI have! We were greeted and sat quickly! Super friendly and attentive waitress! We got calamari - thai chili - my kids say the best they have had....it was good! Pretzels and clam chowder! All good! The fish sandwich was fresh and crispy! The fries are basic but do the trick! The tuna sandwich was also good! The clam strip plate was huge and delicious!! Love the Cole slaw too! My daughter had the burger and it was huge and cooked exactly as she wanted! We always make this a BI stop and will continue to do the same! And enjoy the Summer Melonade! Yummy!

    Put this on your Block Island 2026 list! First, the outside dining and view is lovely!! Beautifully…read morelandscaped and a clear view of the ocean. Every staff we met there were wonderful. We started with the clams casino which were prepared with peppers and bacon and perfect serving to split. My husband had heard their ribs were fantastic and they did not disappoint ; meaty, perfectly cooked and the seasoning was great served with a delicious cole slaw. Full disclosure I tried a bite of both...super yum! I opted for the lobster roll served cold with just the right portion of mayo, it was delicious on a buttered brioche roll. My sandwich was served with house-made pasta salad. You simply must try it! No mayo here but an amazing oil and paprika blend. I truly wish I had this recipe, so clearly we will be back next summer. There is plenty of parking if you have your vehicle or a rental but don't worry if you're walking because it's a reasonable walk from the ferry. Don't forget to visit them next summer!!

    The Oar - Sushi

    The Oar

    (345 reviews)

    $$

    Part of my Block Island tradition is enjoying a lobster club sandwich at The Oar, and this trip I…read morecame with a group of nine. When we checked in, we were told we were the only large party, yet we ended up waiting what felt like an hour. When I mentioned this to our waitress, she snapped back that it had been "39 minutes." I asked her to double-check, and soon after we were told our table was being cleaned and would be ready in 10 minutes. When we walked up, the manager George, who I've seen here throughout more than a decade of visits, was his usual warm and genuine self. He personally apologized for the delay, and that sincerity more than made up for the rocky start. Once seated, our experience turned around completely. Our waitress Lindsay was an absolute gem! Kind, attentive, and patient, even with three fussy kids in the mix. The food was excellent as always, and The Oar continues to deliver on the reasons it remains a staple in my Block Island rotation.

    Take it or leave it on The Oar. We had heard amazing things about it and were told it was a must…read morestop when on Block Island. The food was just okay; nothing too special. It's a pretty large menu which is good to please a large crowd though. It took a while for our server to come back to us when we needed drink and water refills, to order food, and get the check. However, getting seated was super fast. We were expecting to wait a little while on a Saturday for lunch, but it was a well oiled machine of us checking in our front and getting us seated. It is a pretty view out to the water: exactly what you'd expect from a Block Island restaurant. The oars all over are also a cute tradition too!

    Rebecca's Seafood Takeout - Clam Cakes

    Rebecca's Seafood Takeout

    (90 reviews)

    $$

    Soooo... I was curious about the "Block Island clam cakes," and I usually love any kind of seafood…read morecakes... fish cakes, crab cakes, shrimp toast... but I made a mistake ordering these sight unseen. They are not cakes at all but balls- one wonders why they are not called "clam balls" but I digress- of dense, almost soft pretzel-like fried dough containing a couple of chunks of clam that look like something you would buy at a bait shop. I was fully expecting them to be fried, but they are so dry, like Sahara dry, and were not served with any kind of sauce. These things- they could also more accurately be called "fritters" but again I digress"- are literally crying out for a dipping sauce of some kind and might be more passable with a tartar or a chipotle mayo or something. However, it's nice to be able to walk up to a window and get something easy, quick, and cheap. The people were nice and I'm sure other things on the menu are better.

    We ordered a seafood platter with scallops, shrimp and a piece of cod, served on a bowl of fries as…read morewell as a house salad. Salad was simple and fresh and a great deal. The scallops were perfectly fried as were the shrimp and cod. Fairly quick window service and they call your number. Seemed to be open later than the posted time but I would double check to be sure. Outdoor seating was fun for people watching as they were busy with people coming and going. We enjoyed our lunch, and taking a moment to let our legs rest in the shade. If now seating is available then go is an option and there are lots of places close by to sit and each on a bench or the grass.

    Dead Eye Dick's - newamerican - Updated May 2026

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