The lady at the counter was so nice and helpful! Many thanks to her, she even brought my fish into…read moremy car, as I use crutch to walk. Recently my daughter went there and came with the same expression, first thing she said were good words about that nice lady . We also loved their gravlax, vodka smoked salmon and smelt fish. The only downside is the wet floor at the store

It is unfortunate that the owner has absolutely zero ability to provide decent customer service…read more He is rude and dismissive to customers who have questions on products and how to cook product. The product is amazing however the service is very disappointing, so much so that I would buy my fish elsewhere!

Update on the Andouille sausage I purchased. Although it was a tasty and slightly spicy sausage it…read moreis not Andouille. The typical sausage is smoked. This product was raw uncooked sausage therefore not Andouille.

Came by as this spot seems like a nice bougie meat place, we had to check it out! Glad we did :)…read moreservice ads excellent, so knowledgeable and friendly. We ended up going home with a few things and we loved everything so far. It feels like a little bougie local boutique meat shop when you walk in, very clean. They also have samples closer to 12pm. We loved the peri peri wings we got from there, price is reasonable. The chicken breast was yummy too. Love that everything is flash frozen and kept fresh in the package. Definitely recommended if you're in the area!!

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Great seafood place with reasonable prices. My wife and I have been wanting to try a seafood boil…read moreplace and this was a solid choice. We shared the crack and peel bowl with an added lobster tail and spicy sausage. Friendly servers and the wait for food wasn't too bad. I wished that they had some alcoholic beverages but their lemonades were pretty good. For dessert, we shared a lava cake. I've had better but it served its purpose.

We recently celebrated a family birthday at fishbone for lunch and it was a great experience from…read moreservice to food. The restaurant is brightly lit with lots of natural sunlight, the decor is a mix of elegance and rustic at the same time. It's got an open and inviting feel. Our server was fantastic - very patient with a large group like ours, able to tell us right off the bat what is and is not customizable, recommendations of when to order to ensure flow works out. Food: Charbroiled octopus - one of my favorite dishes I tried - perfectly cooked, has a nice char, good meaty bits but not chewy, has a really nice chili oil on it. I can not stress how much I recommend getting this if you enjoy seafood. 5/5. Chorizo appetizer - comes out in a little pig plate with an open flame underneath. The chorizo itself is good with a nice spice, dense meat. The best part of this dish (IMO) is the spiced apple sauce on the side that cuts the richness of the sausage with a sweet and tangy apple and a little spice kick. 4.5/5. Bread - fresh baked bread with butter, a pumpkin jam and cheese. Everything on that plate works so well together. I definitely recommend this as an all rounding pleasing appetizer - 5/5. Beets - the beets were fresh with a vibrant orange colour. The apple, walnut and goat cheese all work together. I do wish this dish had a bit more but it works. 4.5/5. Brussel sprouts - amazing deep fried brussel sprouts - makes me want to always deep fry them for life. The spicy harissa sauce works well with the sprouts. Crunchy peanuts on top add both a texture and nuttiness that is refreshing to the brussel sprouts. 5/5. Oysters - super fresh, absolutely delicious without any condiments needed. Loved them. 5/5. Paella - this is definitely large enough for 2 people to eat so consider sharing unless you have a monster appetite. As with all their plates, it is beautifully constructed. The shrimp are huge and meaty. Mussels are plentiful, lots of chorizo and bay scallops. The rice has that really nice briny seafood flavor from the broth. It was just a teeny tiny bit overly salty to my taste but it's cut with the dollops of sour cream. Has this really nice low level heat that just works without burning your mouth. 4.5/5. Lamb sirloin - great crust on the lamb and cook as well. Flavorful sear and crust on the lamb with a soft tender meaty interior. Can't go wrong with- 5/5. Branzino - delicious flaky and light with a great grill. If you're interested in a fresh fish, this is a good choice. Was a special on the menu - 5/5. Prices: Fine dining pricing but you get the excellent food, service and experience for the price.

We came here for our anniversary dinner and had a very enjoyable meal. Fishbone offers a…read moreMediterranean menu with bold vibrant flavours. We started the meal with peach with baratta salad which was so refreshing. Next we got the grilled octopus which was nicely charred but I have to say the amount of octopus is pretty small for a dish that's almost $30. When I saw paella on the menu, I knew I had to get it. It was topped with seafood including 2 giant prawns, clams, mussels and sausages. The rice was cooked perfectly with bold flavours. However I felt that the seafood was slightly undercooked. We told our server and he asked the kitchen to cook us new shrimps right away. I would def recommend sharing this entree as the portion is enough for 2. We finished our meal with an affogato, which is no longer on the menu but our waiter kindly let us order. We loved the decor and vibe at this restaurant! Check out Jess.feed.me on IG for more food stories !

I've been to Johnny's seafood multiple times and can honestly say, it's such an wonderful…read moreestablishment. The inside is very clean; customers have the option of ordering fresh or frozen fish. I've ordered sushi-grade salmon, clams, tuna steaks, oysters, etc. and everything is always so fresh. The staff is very friendly and knowledgeable. Highly recommended!

OMG I've heard about this place before but never been...made the drive down today to get crab and…read morescallops for our Valentine's Day/wedding anniversary dinner. It. Was. Incredible. Best seafood I've ever had, cooking it myself lol. Amazingly fresh. And the lady that served me? Tops, great customer service. I will definitely be back!

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Everything was delicious…read more The bread was warm and tasty, and both the servers and the owner were incredibly friendly, which made the experience even better. At first, the location felt a bit odd and made me wonder what to expect, but once inside, the atmosphere was actually very nice and welcoming. The seafood was excellent, and the grilled bass was amazing -- that was my favorite dish of the night. The other dishes we tried were also very good, but the grilled fish really stood out for me. The owner also mentioned that they'll be moving soon to a larger location near the Etobicoke lake area, which sounds exciting. With a better location and more space, the atmosphere should be even better, and I think the restaurant will do really well. Definitely a place I'd recommend, and I'm looking forward to visiting again after they move.

Ala Antioch, is the best turkish restaurant that i have tried. Everything was good, food,service…read moreand ambiance. Our waitress Niki was great. I have recommended this restaurant.

We came here after a movie nearby and were greeted by excellent service and food. We got…read morecomplimentary bread with a cottage cheese and a pepper dip - SO good and tasty. My brother got the urfa kebab (mild minced beef served with bulgar, tomato, pepper, and onion) which he enjoyed! My partner and I shared the tavuk pirzola (chicken dark meat served with bulgar, tomato, pepper, and onion) as well as the mantarli karsali pide (mushroom and melted cheese). The latter came out very quickly and hot and was so delicious. I think that was my most favourite dish I ate. It also came with green peppers that were pickled which was quite bitter and salty. The chicken was charred very nicely but did not have that much flavour. I still enjoyed it with the side dishes. At the end of our dinner, we also got complimentary Turkish tea which was very nice of them. I only had a sip as I didn't want too much caffeine at night. Service was excellent. Washrooms could be cleaner. Would recommend otherwise.

Jake's Grill and Oyster Bar did not disappoint! We sat at a high top in the bar area. Our…read moreserver/bartender was awesome, super friendly, and kept everything flowing perfectly. He was super helpful with recommendations and even gave us some fun facts about Canada. The food was just as amazing as the service. Everything we ordered was fresh, flavorful, and honestly, there wasn't a single miss. The carrot cake was so good, honestly best I've ever had in my life. You can tell they put real care into what they serve. Great food, great service, great atmosphere -- can't ask for more. Wish there was one of these in Florida!

Sweet baby Jesus, the trout was so good I forgot to take a photo. And had a bite of my wife's tuna…read moresalad: divine. Simply some of the best sea food I've had in a while. No wonder they have all these glowing reviews. Will definitely coming back!

Great place! I think i sometimes confuse this restaurant with its sister - lil Hops. Both great…read morequality so you truly cannot go wrong. They offer similar food choices - new Canadian mostly. And they usually have incredible oyster options (again, this may be their sister restaurant but it's right next door which is great.) it's roomy and the bar is a super fun place to sit and enjoy a meal or a drink. Kind servers too!

We stumbled upon LBH on Victoria day weekend when another restaurant we wanted to check out was…read moreclosed. Sometimes bad things lead to great things! The design of the place is beautiful. Clean, modern and classy. Great place for a date! FOOD The waitress recommended a few selections but the monte cristo and double cheese burger stood out to us. She mentioned that the burger is AMAZING (it is) and the tater tots are to die for (also true). The monte cristo sandwich consists of shrimp, capocollo, swiss cheese and challah french toast. I didn't know what to expect but it was DELICIOUS! Like revolutionary because I didn't expect the sweetness from the french toast to compliment the salty meat so well. The shrimp added a bit of flavour but lots of texture. Perfect brunchwich (first coined here by me, probably not). The double cheese burger was dirty and greasy and amazing. American cheese, bread & butter pickles, onions, dijonnaise, ketchup on a toasted sesame challah bun. Tater tots are everything you wanted in tater tots. Crispy outside with a potatoey, fluffy and savory inside. Go and enjoy.

The interior of the restaurant is big and spacious. It doubles as an event venue with full bar and…read morenightclub on the lower floor (with coat check). We came on a very cold winter day and the upper floor (main dining area) was noticably warmer. We were seated right away without a reservation. Our server was very upbeat, friendly, and accommodating to some of our customization requests (e.g. certain salad ingredients and dressing on the side, substitute shrimps with extra scallops, etc.). Food came out relatively quick (there were only 1-2 other occupied tables when we were there). Service was excellent. The music playing in the background was a combination of hip-hop, R&B, and jazz. The dining room had a casual and relaxed ambiance, with a somewhat dark lighting and fake candle on every table. We got the Seafood Platter for 2, but there was enough food for 4-5 people. It came with 2 big pieces of salmon, a whole "market fish catch of the day" (not sure what fish it was, but it tasted like swordfish and was very tasty), 2 lobster tails, crab legs, baby octopus, squid / calamari, scallops, shrimps (which we opted to change for extra scallops), and some microgreens on top for garnish. We could choose to have the seafood grilled, fried, or a mix of both - we chose the grilled option. All of the seafood came on a long wooden board, with lots of butter at the bottom (I wish they didn't put any / so much butter!). The Seafood Platter came with a side of grilled vegetables (rapini, asparagus, carrot) and baby potatoes. We added on an extra plate of the grilled vegetables and potatoes, as well as Arugula Salad. The variety of the seafood in the Seafood Platter was excellent. They were very generous with portion size. Everything was really tasty and I loved the charred grill mark, especially on the scallops. They pre-cracked the crab legs and lobster tails, making it easier to eat. The crab and baby octopus came as a surprise (to our delight!), because the menu didn't say that the platter would come with those 2 types of seafood. The "market fish catch of the day" came as a whole fish and de-boned (just the filet and skin). I liked this more than the salmon, which was cooked well done. This restaurant lives up to its name - excellent place for seafood.

It was by far the worst restaurant Ive been to in 10 years. We went for their mothers day brunch,…read moreand we thought that we could order from the main menu but it was not available (ok fine...) so we were forced to order their $55 prix fixe menu that was totally not worth it for the most completely underwhelming meal ive ever had. I started with the yogurt parfait, it was like 5 small scoops of warm yogurt with a sprinkle of granola and maybe 3/4 of a strawberry with 4 blueberries. After getting that I knew the steak and eggs I ordered was not going to be great. As expected, the steak was for sure sous vide before slapping it on the grill given that it was mushy in texture and when I asked the waitress before ordering if she could cook mine more rare she told me that the chefs make all the steaks at medium (that shouldve been a red flag that she didnt ask how she would like my steak cooked). It came with unseasoned home fries and 2 pieces of the driest toast with no butter? We asked our waitress for some condiments and butter and she completely forgot and we had to ask her a few times before she came back with just butter (we scoured the restaurant for some ketchup). The sunny side eggs that came with it was mediocre, but how can you mess up eggs, right? The dessert I ordered the creme brulee which was the best part of the meal (which isnt saying much). My brother also ordered the creme brulee but his tasted completely different... this already tells me how inconsistent the kitchen and staff are. The whole meal costed us $455 and this included the autograt of 20%. ARE YOU KIDDING ME? This was for 6 mothers day brunch meals and a kids pasta. The service was non existent and the food was absolute trash. My 9 year old niece couldve made a better meal with her eyes closed. With $455 we couldve had a lobster dinner for a family of 6. There really is no difference of getting robbed for real and eating at this place, you both lose money and get absolutely nothing out of it.