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    Lil' Brew Hops

    3.9 (36 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Lil' Brew Hops Photos

    Business Info

    LIL' BREW HOPS ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Lil' Brew Hops

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    Cauliflower steak
    Jenn C.

    A bit pricy but food was excellent. Food is meant to be shared but people in newmarket don't always seem to get that concept :p we came here on a Wednesday evening at 4pm and we were still the only ones there until 6pm? Uh oh!! Not a good sign! We were there the first day of their fall winter 2019 menu so there weren't any pictures to compare! I got a 14$ paper plane which was delicious but I later opted for a 6$ house wine special... easier on the wallet!! Drunken mussels were excellent with a creamy dill mustard seed sauce and the pork sliders were tender and juicy but 9$ for two sliders... I would've liked three? We asked for separate bills right at the beginning because they do not split bills so be sure to be upfront! All in all food was excellent but this place has deemed a reputation of overpriced tapas which may hurt their business in the long run... oh dear!

     bowl of pasta and bread
    Vuvi T.

    I've been going to hbh for years, this was my first time at LBH we got invited for a party. We weren't welcomed with the warmest greeting, the hostess looked like she was over it and had zero patience, couldn't even wait for me to pull out my vaccine passport, rushed us to our table. The server however was really nice, so patient with the big party that we had and she was so attentive. Food was good, I loved the pasta.

     table and four chairs
    Jennifer K.

    We have tried to visit Lil' Brew Hops multiple times and they always closed. They have different hours for winter and summer and whatever. So make sure to check their latest opening hours on Facebook or just call to confirm! Drop by on a sunny early autumn afternoon and finally got to try this place out! It was the last week they opened for lunch. We arrived at the in between time with limited menu offerings. Ended up just ordering cocktails and some shucked oysters! Darkhorse of Main Street ($13) darkhorse rye, madeira, campari, lime juice, ginger jalapeño simple syrup, pear bitters Green with Envy ($13) pisco, simple syrup, kiwi purée, lime juice Cocktails were delicious! Since there are not too many good cocktail bars in the area, worth coming if you want some well crafted drinks! Oysters was tasty but at $3+ per oysters! I suggest come on Tuesdays for their Shuck-a-Buck with an order of cocktail! Will be back to try out other cooked food Lil' Brew Hops offers. And of course, will be ordering some cocktails again!

    Sam G.

    We were walking along Main Street Newmarket and discovered this restaurant. It looked like it's going to be great just by looking at it. Sometimes you can judge restaurant by just looking at the place. We usually judge by looking at how many people are in the place. We were disappointed, we were disappointed by the fact that without reservation we could only sit at the "Oyster Bar" table in the little corner. We got to watch this guy prying open oysters all night long. First of all, lots of local beer selection. I love products from Great Lake Brewery, so if you're up for an IPA, you're in good hands. The food is good but it's not something that I would give 5 start rating on. The steak was cook to perfection but it felt a little mushy. We did order the fresh oyster and ya they're fresh. The guy opens and smells every oyster to make sure it's fresh. The squid dish was really good, very tender and the sauce was really good, I had the dish pretty clean since the sauce was so good. Definitely would come back!

    Read my review-this is the tuna poke. Black stuff is raw tuna. And the red underneath is the watermelon. Raw tuna is not BLACK! It's rotten.
    Nancy T.

    Went here a couple nights ago with a girlfriend to try it out. Everything was pretty good, friendly waiters, good atmosphere. Made a mistake and ordered the tuna poke. The tuna was came out and it was black. My friend and I were confused. We eat tuna poke all the time and know that raw tuna should look red. We thought maybe it was a dressing of some sort and took a bite anyway. The tuna was completely rotten. We returned it and the waiter let the chef try it too and even the chef confirmed that the tuna was way too oxidated. Seriously a concern if the chef is serving raw tuna and don't know how raw tuna looks (we took a pic to prove). Anyway, my friend got sick the next day. Don't get the tuna poke. Everything else tasted alright.

    Best Manhattan I've had made with bourbon. Even comes with a giant ice cube and fancier cherry.
    Bronwen D.

    We've always loved Hungry Brew Hops next door, so we were excited about this new spot opening and we were not disappointed! Just like at HBH, the staff are extremely knowledgeable and enthusiastic about what they serve - with a great attitude to match. I started with a Manhattan and was delighted with the bourbon they used to make it. The four of us at the table had already eaten dinner earlier at home, but we couldn't resist sharing some of the menu items including: sea bream ceviche, chicken liver pâté, ricotta-stuffed gnocchi, pork belly, clams, and potato bread. Each dish was an experience. It is obvious that a lot of care and preparation goes into everything, so don't expect pub food. Expect everything to be high quality and carefully thought out from the food to the wine and liquors.

    Jennifer W.

    So f***ing good! Drinks are amazing, the bar manager is SO talented. Wait staff are always so friendly and knowledgable. Food is always delicious!!! I find this place has an upscale and classy atmosphere, but without the snoody staff to go with it :)

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    8 years ago

    Thier charcuterie is great and they serve dark horse alberta premium whiskey which is AMAZING. just pricey

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    10 years ago

    Sea bass Ceviche was pretty good and fresh. Very classy and elegant place for a date. Will come back for more!

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    Gin Mill

    Gin Mill

    4.0(2 reviews)
    84.9 km

    I'd been excited to try this new location in Guelph for awhile now. I'm a cocktail lover + gin…read morelover. Based on their Instagram they'd worked out early opening kinks and were displaying some really cool cocktails. We arrived on a Friday night in August around 8pm. Seating upstairs in the restaurant was pretty full but there were one or two tables. We were a group of 5 and the hostess at the door seems VERY flustered. We later agreed that she must have been very new. She sat us in front of their front window (garage door style) that was open. It was a chilly night - like maybe 16 by this point. We asked if she could close the door. She said she would check. 5 minutes later, nothing. She cane back with waters and 1/2 the glasses were dirty. Then a waitress came over and we asked if we wanted drinks but we had not been given menus by hostess...ha so we asked for those. We then again if she could close the garage door and she said no. So we asked if we could be moved somewhere else. We were moved to a table meant for 4 but at least we were warm! We ordered drinks and they arrived very quickly- I was surprised at how quick. We ordered meals too...however, these took over and hour to come out. So that wasn't great- and what we ordered were not complicated (burger, charcuterie, fries...). I tried the Brussels which were just okay - the batter on them was weird. The charcuterie board at $22 was kind of boring g and lacked variety. Then our waiter once it was bill time disappeared. So we flagged down the hostess and she said she would get the machine and out bills....well that never happened. So another waitress walked by and we snagged her and settled up. We decided to head down to the speakeasy to check that out. It was much better. Everything was cheaper (cash only) and it was like chilling in a big basement with lots of old overstuffed couches. It was full when we first went down at 10:30 but within 15 it was nearly empty. Very chill and a good winter hangout. Two tips : cash only and the password changes weekly and is on their Instagram (however we were not asked for it)

    I really like this place. I have been there 3 times with great food and great service every time…read more I've had the ribs and the fish and chips both of which were better than anywhere else in Guelph. My daughter loves their burgers which are made from beef they grind themselves, so you can have it cooked to whichever doneness you want, even rare. I want to give them particular kudos for my visit last night when I showed up at about 9:15 and told them that about 9 of my friends would be joining me. They quickly put some tables together and got me a drink. When my friends started arriving it turned out that there were more like 20 of us. They added more tables and quickly got drinks going. The food took as long as you would expect for a table of 20, not a moment longer. Everyone's food came out at the same time, hot and delicious. I had the grilled halibut which was super fresh and beautifully prepared. Everyone in our party commented positively on the dishes they ordered. That must be an incredibly well-run kitchen. Thanks Gin Mill for a lovely after-event evening. One suggestion: an espresso machine or at least coffee and tea.

    Photos
    Gin Mill - Speakeasy entrance

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    Speakeasy entrance

    Fishbone Kitchen + Grill - Niagara peaches & burratini

    Fishbone Kitchen + Grill

    4.3(90 reviews)
    5.5 km
    $$$

    Fishbone Aurora was so good that my family made a reservation to come right after I finished my…read morebusiness meeting--it was that impressive! Everything from the food to the service exceeded our expectations. We started with the oysters, crudo, charred avocado, charbroiled Moroccan octopus, hot pull-and-tear bread, and the deep-fried Brussels sprouts. Every dish was packed with incredible flavour, beautifully presented, and perfect for sharing. For our entrées, we had the Branzino and the Dukkah Roasted Lamb Sirloin with yam chips, and both were cooked to perfection. To complement our meal, we enjoyed two bottles of Bojador wine, which paired beautifully with our entrées and elevated the entire dining experience. We couldn't leave without dessert. The Portuguese tarts served with gelato were absolutely delicious--warm, flaky, and the perfect balance of sweetness. We also had the crème brûlée, which had a perfectly crisp caramelized top with a rich, creamy custard underneath. It was the perfect way to end an incredible meal. A huge thank you to Sarah and Jeff, who made both visits so memorable. They were warm, attentive, knowledgeable, and genuinely made us feel like valued guests. Their exceptional service was just as impressive as the food. It's rare to leave a restaurant and immediately want to come back the very same day, but Fishbone Aurora absolutely earned it. Whether you're looking for a place for a business meeting, a date night, or a family dinner, I can't recommend it enough. We'll definitely be back!

    We recently celebrated a family birthday at fishbone for lunch and it was a great experience from…read moreservice to food. The restaurant is brightly lit with lots of natural sunlight, the decor is a mix of elegance and rustic at the same time. It's got an open and inviting feel. Our server was fantastic - very patient with a large group like ours, able to tell us right off the bat what is and is not customizable, recommendations of when to order to ensure flow works out. Food: Charbroiled octopus - one of my favorite dishes I tried - perfectly cooked, has a nice char, good meaty bits but not chewy, has a really nice chili oil on it. I can not stress how much I recommend getting this if you enjoy seafood. 5/5. Chorizo appetizer - comes out in a little pig plate with an open flame underneath. The chorizo itself is good with a nice spice, dense meat. The best part of this dish (IMO) is the spiced apple sauce on the side that cuts the richness of the sausage with a sweet and tangy apple and a little spice kick. 4.5/5. Bread - fresh baked bread with butter, a pumpkin jam and cheese. Everything on that plate works so well together. I definitely recommend this as an all rounding pleasing appetizer - 5/5. Beets - the beets were fresh with a vibrant orange colour. The apple, walnut and goat cheese all work together. I do wish this dish had a bit more but it works. 4.5/5. Brussel sprouts - amazing deep fried brussel sprouts - makes me want to always deep fry them for life. The spicy harissa sauce works well with the sprouts. Crunchy peanuts on top add both a texture and nuttiness that is refreshing to the brussel sprouts. 5/5. Oysters - super fresh, absolutely delicious without any condiments needed. Loved them. 5/5. Paella - this is definitely large enough for 2 people to eat so consider sharing unless you have a monster appetite. As with all their plates, it is beautifully constructed. The shrimp are huge and meaty. Mussels are plentiful, lots of chorizo and bay scallops. The rice has that really nice briny seafood flavor from the broth. It was just a teeny tiny bit overly salty to my taste but it's cut with the dollops of sour cream. Has this really nice low level heat that just works without burning your mouth. 4.5/5. Lamb sirloin - great crust on the lamb and cook as well. Flavorful sear and crust on the lamb with a soft tender meaty interior. Can't go wrong with- 5/5. Branzino - delicious flaky and light with a great grill. If you're interested in a fresh fish, this is a good choice. Was a special on the menu - 5/5. Prices: Fine dining pricing but you get the excellent food, service and experience for the price.

    Photos
    Fishbone Kitchen + Grill - Interior

    Interior

    Fishbone Kitchen + Grill - Portuguese paella

    Portuguese paella

    Fishbone Kitchen + Grill - Grilled Moroccan octopus (not enough octopus for a $30 dish)

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    Grilled Moroccan octopus (not enough octopus for a $30 dish)

    Lil' Brew Hops - seafood - Updated July 2026

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