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Willy's Mexicana Grill

3.4 (146 reviews)
InexpensiveMexican, Tex-Mex, Salad
Open • 11:00 am - 10:00 pm

Order Willy's Mexicana Grill Takeout or Delivery

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WILLY'S MEXICANA GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Willy's Mexicana Grill

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Sinaloa Tofu Burrito...
Haron K.

I have been coming to this location for years, but in recent history have also not been in a couple years, so my recent visit was a welcome return...Same old solid customer service, same old good quality food, same old satisfaction and the 94 "Health Score" is stellar in this day and age - Party on Willy's!!

Empty restaurant with POOR CUSTOMER SERVICE...
Mariea W.

Came in alone just for a queso. Walked in to an almost empty restaurant to NO GREETING. The cashier made eye contact with me from a distance. I quietly said hello and she looked away. All while some woman with a tattoo of lips on her neck stood right in my face making ONLY 2 little tacos that she couldn't look up to let me know she'd be right with me. I don't mind waiting, but do NOT ignore me. If the little things that count are ignored, don't dare expect a tip or for customers to be kind. Poor customer service.

Brisket bowl with picked onions

Best Willy's bowl I've had at any location. Amazing staff. Clean and quick and attentive. Sweet staff!

Baja Burrito
Rashad M.

This has me full for HOURS! I should've just requested a lid and ate the rest later but I was being greedy . The service was great, the gentleman who made my food was "talking to the food" and that made the experience fun IYKYK. The ambiance is what you would expect for a food places such as this one, to too quiet and not too loud. 5

Chips con jalapeño quest and house spicy and mild salsa with lime.
Hannah K.

I haven't had much of an appetite lately but I needed something to hold me down until 7 pm, so I got chips and queso!! Yum right? It was meh. The corn tortilla chips really lack any kind of flavor or seasoning. The queso is white queso and I got mine with fresh jalapeños for no extra charge. The queso kinda tasted like it had meat in it which I thought was really weird.

Chips
Kassidy W.

I stopped in because I saw that they had good reviews on yelp. Overall my experience was really good. I didn't have to wait very long to order my food on a Sunday afternoon. I got a salad with tons of toppings and the tofu. The tofu was actually really good. It was cut into small pieces so it was crunchy on the outside. They did put a ton of lettuce in it granite I did get the salad but I was unable to finish the whole thing. The only thing I would change is to ask for the beans on top of the lettuce versus under. My husband got the Frito burrito and I tried a bite of it. It was pretty tasty even though the Frito part became pretty mushy after a while just because of the sour cream inside of the burrito.

It was supposed to be guacamole

I just left Willy's in the vining and ordered a burrito with guacamole on the side when I got home after picking the tomatoes out I ended up with 1/2 teaspoon of guacamole pictured below.But this is what I'm really upset about is in the front of the building they have a sign thirsty Thursdays free large soda with entree nevertheless I hope one day they start training people to do their jobs correctly! I very seldom complain about anything but now it's really getting annoying.

Ground Beef Rice Bowl with Cilantro, Peppers, Onions, Black Beans, and Lettuce.

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1 year ago

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2 months ago

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11 months ago

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7 months ago

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1 year ago

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9 months ago

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2 years ago

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3 years ago

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1 year ago

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2 years ago

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4 years ago

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1 year ago

Best Willy's I've been too! Food is so fresh, meat well seasoned, and the staff is so friendly!

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1 year ago

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1 year ago

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7 years ago

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2 years ago

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6 years ago

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2 years ago

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7 years ago

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4 years ago

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2 years ago

Great customer service and food! Mike and Eli took great care of us. We will be back!

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1 year ago

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7 years ago

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3 years ago

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3 years ago

Ms. Tracy is awesome! The food and the service here was great, will definitely be back.

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3 years ago

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5 years ago

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7 years ago

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3 years ago

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3 years ago

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7 years ago

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4 years ago

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8 years ago

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Ask the Community - Willy's Mexicana Grill

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Everything at Superica is top notch! We love to sit at the bar as the service is so wonderful and…read morethere are so many neighborhood locals. Last visit was Chicken Quesadillas- nothing here is average! Delish

I probably won't be returning to this location because their vegetarian options are very few and…read morefar between. I came with a large group around 12:30pm and ordered off of the lunch menu, but for some reason was the only person at the table that was charged for a dinner plate and received a dinner portion. I ordered the cauliflower tacos and paid $40. I didn't get full from the tacos, but I stopped eating them because they weren't very appetizing. The cauliflower was very crunchy, lacked seasoning, and didn't really go well with the taco. Their bottomless chips and salsa were great though. The chips are so light and have the perfect crunch. The only issue is that since we had such a large group, the chips were finished about 10 minutes after we sat down and were never refilled, so we all kinda sat picking at the crumbs. While I didn't order the salad, many people that I was with did and it looked good. I am unsure of our servers name, but she was nice. She did fine for our 10 person table; She forgot to grab different drinks and refills but overall she was good, very friendly. We were sat outside, which half of us didn't know there as outdoor seating, but I would totally recommend. The weather was great, it wasn't loud nor crowded, and there weren't many bugs or anything. Overall, the food seems good, I just wouldn't recommend that a vegetarian or vegan goes here due to the very limited options.

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Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

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I loved everything about Casi Cielo. I went for the first time a few days go for dinner with…read morefriends and it did not disappoint. Everything we had was delicious. Food & Drinks: Overall excellent. I enjoyed the lobster Birria and my favorite was the lobster bisque that came on the side. Apps were amazing and I will keep going back for the pork belly. A couple of us had well crafted mocktails that I would order again. Service: Great. Our server was knowledgable and friendly. He checked on us several times and made us feel welcome. Ambiance & Decor: Loved. Was fun, modern, and casual.

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The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

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Willy's Mexicana Grill - mexican - Updated October 2026

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