I remember my sister Michelle visiting me in Fredericton, and we got take out from Swiss Chalet…read more The portions were so big that we decided to share a meal and we ate it in the blue room of the Student Union Building at UNB. It was just enough food, not too much. That is one of the last pleasant memories I have of my sister. It's too bad what happened to her. Anyway, I've been to that restaurant a few times, and it's always been good. I'm surprised at some of the bad reviews. This is the equivalent to St Hubert in Quebec, and is a cherished franchise in most of Canada. I've eaten at different locations across Canada, and it's always been good. There was even a location that I went to several times in Laval, Quebec on St Martin Boulevard that was there for years, and probably did quite well. The last time I ate at Swiss Chalet was when I went to the location on Yonge street here in Toronto. I have nothing but good things to say about this franchise.

Good service from hostess to waitress. Food was tasty. I tried the pierogi appetizer for the first…read moretime. I'd get it again.

All the Food was sublime! Seafood fettuccine and French onion soup were divine. Two slices of…read morecoconut cream pie to take home were quickly devoured.

The food was good, but nothing to write home about. Felt a bit pricey for the quality and quantity,…read morethought it' must be a favorite for locals.

Just a great restaurant. It's like eating home cooking on the side of the highway…read more Fair pricing and excellent food. We will be frequenting this establishment often.

Don't get take out at the Blue canoe. Slimy limp Ceasars salad with a hot dog bun given as garlic…read moretoast. Ordered fish tips and fries were cold and tough. This restaurant is serving more and more scrappy food. 10 dollars for a soggy limp Caesar salad and a freaking hot dog bun for garlic toast .

Best meal I've had in the maritimes, surprised the kids with "something fancy". We started with a…read moreshrimp cocktail and bacon wrapped scallops which were done perfectly. 3/4 of us had steaks and they all came out perfect, the meat quality was top tier and all of the sides were delicious and well plated. The service was friendly, though slightly slow, it was worth the wait. Definitely felt under-dressed as well. All in all though, highly recommend.

Service was slow for starters. Prices are a little on the high side. 1/2 rack of mall $73! My…read moreseafood pasta came COLD; four of us ordered it and one was OK, one warm and two COLD. The waiter took them back to the kitchen and they came back warm at best. Very disappointing. As for the dish itself, there was a small salmon fillet, two mussels ( very cold ), several tiny clams (uncooked) and 4 shrimp that were actually tough. There was very little sauce and it wax bland. I'd never order that meal again but I'll never visit that restaurant again.

I had another horrible experience with this restaurant. We ordered dinner and the bill was over…read more$100. My husband drove to Oromocto to pick it up, and they gave us someone else's order. They phoned and asked me to bring the order back, which we did. After driving back to Oromocto to get the right order we got it home, there were several mistakes. One pizza that was supposed to have no onions, had onions. The pizza that was supposed to have extra cheese, had no cheese at all. The extra cheese was put on a pizza that was for someone who does not like cheese. I phoned them up and they were supposed to give me a refund, but they didn't. The manager was supposed to call me, but he didn't. I would not recommend this restaurant to anyone.

I have come to the conclusion that my brother has never had an enjoyable culinary experience in his…read morelife. He's like a walking Murphy's Law for restaurants. When I was visiting my brother and he suggested Griffin's for our late lunch, I asked him if it was good, be said 'not bad!' I was semi sceptical as it's a pub on an army base, and looked just like any other whole in the wall pub you run into. My brother was right though, it wasn't bad. Besides our table of two there was another table of 3 near by, as I said, we went for a large lunch, so everyone was probably back to work at this point. Our server was on the ball - super friendly, quick witted, I liked her! Service was a little slow, but I believe that's the kitchens fault, not hers. My brother had the buffalo chicken sandwich, which I guess he has ordered several times before. He also got a poutine, he said they had good gravy. I ordered the clubhouse + fries, gravy on the side. I agree, they do have good gravy! The clubhouse was also good, as you would expect it to be, the fries as well. I wouldn't hesitate to go back again should I be in the area!

My husband and I ate at Montana's twice when we were in Fredericton recently. The ribs were great…read moreas was the cornbread and seasoned fries. I didn't care for the baked beans, but my husband liked them. The pulled pork nachos were also really good.

My wife and I just ordered a slab of ribs with sides and a pulled pork sandwich for Montana's in…read moreFredericton, NB. I added a small side of burnt ends. I guess they meant it. They were like charcoal briquettes.

When we got here it didn't look like much, but oh was I wrong, it was packed inside the food on…read moreeveryones plate looked so tasty. we were seated and taken care of by Gayner who was such a friendly waitress brought us our order and OMG it was the best meal we had ever had. My daughter and I ordered the really big breakfast and my husband had the fluffiest pancakes ever. WeThe homemade bread was the cherry on top, so delicious. The washrooms were extremely clean as was the restaurant. I loved looking at all the photos on the walls from the start of this amazing place. you have definitely got to try this place.

BIG BUSSIN. First timers from Alberta, loved the food it was…read moredelicious. The food was well cooked and the service was excellent.

Seriously FANTASTIC food! These chefs and kitchen staff are doing magic back there, I swear. This…read morewas the first official dinner out I've had since the COVID pandemic started - meaning my first dinner out in a year and a half!! To say that my expectations were high is an understatement - I mean, imagine going out for dinner again after so much lockdown misery (folks, I came here from Ottawa). Let me repeat for emphasis: my expectations were very high. Aaaand, I was not disappointed! In fact, maybe this was the best place I could have possibly gone for my reintroduction into foodie society. We sat on the front patio, because I felt safer outdoors, and it was entirely pleasant. Fredericton is not inundated with smokers on the sidewalks like larger cities are, so no problems there. Traffic is low key on Wednesday evenings, which is when we went. We did make a reservation, though, and it's good that we did because it filled up pretty quickly at dinner hour. The tables were well spaced apart and some had full plastic curtain separation, so they take their restrictions seriously. I was pleased. For appies, we had shaved beef (delish) and cauliflower tacos (so good). For my main, I had the duck leg, which was pure bliss with every bite. The beans it came with could have been a bit more thoroughly done, but I was more obsessed with the meat than anything else on the plate. If you like crispy skin and salty meat, this is for you. My partner had the tender loin steak, which was done to perfection, and my son had the burger and fries, which was full on gourmet goodness. Also, they had no qualms about turning every cocktail I wanted into a virgin (no booze for me since COVID mowed me down over a year ago). Pretty good, standard selection of local beer on tap to meet every need. The service was quite wonderful. The meal took just slightly longer than usual to arrive so our appies were offered free! We were just glad to be out, so that wasn't necessary but we really appreciated it nonetheless. We'll be back for sure!

Is there something higher than a 5? If not, for somewhere like this there should be! Cute little…read moreplace, great staff and the food was OMG! The Lamb Shank was falling off the bone and you literally wanted to take a bath in the mushroom sauce... we would have licked the plate but figured that's frowned upon lol