Good Food but greasy floors The food is really good for this…read morerestaurant but the floors are a different story because they are quite greasy. The wait time is a little bit long for only 2 people.

Does Yelp not exist in Canada? I went to two restaurants that were falsely listed as open, then…read moredrove by a dozen more that I didn't see on the app. Oh well. Anyway, I was in the mood for some fish and chips. Canada isn't Britain, but the Maritimes are pretty close, and I was thrilled to find one that was open. It was a hole in the wall outside of a strip mall, along with kitschy decorations and signs saying parking was for seafood lovers only. I almost ordered some seafood, but I wanted a nice piece of fish, and I got four of them, perfectly cooked, and not at all greasy -- you could eat it with your hands once it cools. Crunchy on the outside, flaky and moist on the inside. Wonderful. Best I've had in a while. Some of the fries were a little soggy, but it was nothing a little pepper and vinegar (white, not malt; is that a regional thing?) couldn't fix. Also, their tartar sauce comes in plastic cups, and annoyingly small ones at that. They could whip up their own in five minutes or less, and save us the trouble of trying to tear off those little foil lids. Despite some minor issues, this was the best fish and chips I've had in a long time. I don't know when (or if) I'll return to Canada, so if not, I'll dream about that fish.

Fantastic fresh seafood items and deliche homemade carrot cake. Great service too - Fredericton's…read morenorth side

Let me be clear, I take supporting Native-owned businesses very seriously. The website didn't…read morespecifically state it was, but given the name and location (across from the designated tiny reservation and yes I was disgusted with the little spec of land the Canadian Government gave them.) as well as the art on the walls, we had to assume that it was. The menus didn't provide any clues (indigenous foods or bio on the chef) and it wasn't until we asked about the bread that the server explained it was a traditional Native bread. That part was at least encouraging. However, first impressions were not. We walked in at 3pm on a weekday and there wasn't a soul. It took the "hostess/waitress" at least a full minute to look up from her phone. Strike 1. The establishment puts forth the online presence that it's fine dining yet the waitress had tattoos on her neck... strike 2. If we wanted a biker bar we would've gone to one. By looking around as we crossed the bridge from Fredericton city center, we crossed a "value boundary" and we were definitely on the wrong side of the tracks... we tried to look beyond that and focus on spending tourist dollars where it means the most.....the hostess/waitress really made that challenging. When she finally decides to grace us with her attention span she begins to interrogate us as to how long we will be as they have reservations 2 hours from now.... ?!?!?!? Uh, as long as it doesn't take you that long to cook it.... mind you, not a soul in the entire place... it was like an SNL skit. Thankfully it was shift change and we got a young man that was at least an upgrade in the attitude department. We ordered the lobster roll (when in Rome in that part of the world), haddock stew and seafood fettuccini. While both entrees and the soup were decent, it was not a $50 lobster roll. We're happy to pay , if it's worth it that is and this was no different then what you find at a food truck. Kept having to search for the waiter for water. It took him 25 minutes but it finally occurred to him to bring a carafe ... and hopefully that the food was a little too salty since we ordered local ciders and still needed more water. By no stretch is it fine dining in the conventionally held sense but it's certainly elevated for the neighborhood. On that note, it was rather comical when the biker tatt'd hostess offered "outside dining" when it was not only a heat wave but it was clearly in a seedier part of town. I guess it's all relative to one's lived experience. Just not one I'd repeat. I wouldn't go out of your way to dine here unless you are inspired to spend your dollars in the community.

My son and I were looking for lunch options when this place came up on our radar. It's attached to…read morea motel and campground. We went in and it's a very nice establishment. Son had the hot dog platter (hot dog, fries, cole slaw) and I opted for a lobster roll platter. Both were good. Service was charming and the owner (I believe) was just unbelievably awesome.

Such a nice place. Great service. Nice beer/cocktail list. The kids and adults had a fun meal. Tons…read moreof tasty items. And, they let the pooch be with us. A+ all around.

Old salty's has to have some of the best fish & Chips this side of NFLD or Scotland. The portion is…read moregood, the price is good and the staff are super friendly.

Just came back with take out from here because of some positive reviews I've been reading. It was…read morehorrible. I couldn't even eat the fries, too chewy, hard and tasteless. Have to say the fish was ok, thankfully. Onion rings were hard, I don't like chewing my onion rings. The cole slaw was ok but we laughed when we saw the container. It was so small, held about a tablespoon of slaw. One bite and it was gone. Do not understand why it was so favourably reviewed. I highly DO NOT recommend it and would never go back. Still trying to decide if I'm going to go back to ask for a refund. What a waste of money!

Great stop from a SxS outing here to take the rumbling hangriness! Plenty of parking out front for…read morecars or your SxS. Service was great for our rowdy group. Plenty of things to keep the team busy between shuffleboard, darts, karaoke or instruments (piano and guitars). Food was quick even with a large group. It was full of flavor and hit the spot prior to returning on our journey. If you are off the beaten path, find the Nook & Cranny and they will take care of your dining needs snd you can have a little fun while waiting as well!

My son got food poisoning from dinner here tonight. We ate around 7p, it's now 11p and he is having…read moreextremely bad stomach problems. It is our first night of vacation and he's spending it on the toilet. I also tried to order a dish that was marked gluten free on the menu, was told it was not gluten free, and they would sub the rice for a salad. They brought the rice touching the other food, and the salad had feta on it that was spoiled. Also, service was super slow and the place is run down. It's probably the only place to eat locally... I can't understand why else it would have good reviews.

Bob's has been a family favorite my whole life, never disappointed, thanks for everything, this…read morebusiness is amazing

I drove several thousand miles (from Indiana, though Vermont, to Saint John) and was told Bobs was…read morethe place to go for clam strips. I love clam strips, so drove 45 minutes from St. Martin to Bobs for dinner in May. got to the counter and ordered clam strips. But Michael, behind the counter said " we haven't had clam strips since Covid". Bummer. so I ordered the whole fried clams. they were ok, but too much batter for me. Couldn't hardly taste the clam. Might be better if they could fry them in a lighter fish batter or something. But, I ate every one ;-)

The Clam Digger is where you want to go for fried food. A couple of us had fish and chips. I had…read morethe seafood platter. We also got an order of fried clams. Pro tip: they are super generous with fries. We really just needed one order of fries for four of us. The great thing is they will give you a $4 discount if you opt for no fries. That's a nice option. My fav was the fried scallops. They were large and tender. The clams and fish were pretty good too, though the batter on the fish was in the thicker side. Also the food takes a while - at least 30 minutes so be patient.

Food was very good. Staff was extremely nice and helpful. Scallops were awesome!! Would definitely…read morego back

DISGUSTING!!!!!!!!!! This Place has to be the most…read moredisgusting restaurant I've ever seen, The floors are so slick and disgusting that the chairs slide away from your table easily. The bathrooms are so disgusting that I would much rather use the bathroom in the woods away from the restaurant than go to the bathroom in the restaurant. The wait time is really long because I get a chicken burger platter and it takes about 15 minutes to get my food. The bright side about this restaurant is that the food is really good

I've lived in New Brunswick for 60 years of 69 years of my life, and was born and raised in West…read moreSaint John, in an area where most of the dads in the area were fishmen by trade. I ( and family) have enjoyed Deluxe Fish & Chips for a LOT of those years as well. We used to really enjoy going there, whether it be for dine in or takeout, and the product had been VERY good, infact, outstanding! Their restaurants were pretty much full a LOT of the time, while the products being served, and the resonable price charge was great. However, over time, they have gone to the usual "dark side", and have now fallen so LOW on my list of "restaurants" for fast food, I can't believe that it's the same great place it used to be. The past couple of times I've gone there to pick up and order of fish & chips, I wondered why there were no other customers in the restaurant, at around 6pm, on a Wednesday summer evening. The store I have been going to for a number of years, is located on Prospect Street in Fredericton NB. I believe that, probably, the reason IS, that they have shrunk the size of their cardboard plates considerably, and people are getting FAR less than what they used to, for FAR more money. This place is a "Fast-Food" restaurant, that's trying to, pretend, that it's a "fine dining" establishment, with the prices they charge compared to the portions they serve. Example?? For what they USED to serve, which was well cooked, and a reallly good sized portions of, which WAS a really great, 3 pieces of fish, on a large plate overflowing with fries, at a reasonable price, has now gone to 3 smaller pieces of fish, (a LOT of times WAY overcooked, in fact practically burnt for all intents and purposes), and because of the new, much smaller size of the "Large" plate, with a mediocre amount of fries. That wouldn't be so bad IF, the price for what you're receiving was any where NEAR what customers should be paying for what they are being charged!! This "New" size of a "Large" fish & chips, now costs you almost $22 plus dollars. I don't have to guess anymore, why there are no OTHER people at this place at 6pm on a Wednesday summer evening, with a hotel full of toursists right next door. I don't know how their restaurants are still surviving after all these years, but I CAN say that, in my humble opinion, if their quality of food doesn't go back to what it used to be, and they continue to charge these RIDICULOUS prices for what customers receive, they won't be able to continue to exist much longer. It's very hard for these kinds of places to continue to exist, without customers filling their restaurants! However, I can honestly say that I won't be darkening their doors again, until they go back serving great food at a "Reasonable" price!! Best of luck with that!!

We had one of the best meals on our trip in the Maritime. The atmosphere was great. The food was…read moregreat along with the service.

Our first stop in Fredericton! We read from a Reddit post and Google review that this place is…read morehighly recommended. When we came in, we can smell the bread and see an island of various flavours of ice cream. We decided to go for the Happy Baker Club, and for dessert the staff recommended the favourite: Blueberry Cheesecake tart. The sub was delicious! You can tell the bread is freshly baked just how light and airy the bread is. The garlic aioli hits the spot. The crust on the tart is very thick and sturdy enough to hold the filling in. It's not too crumbly, it's buttery, and the flavours are not too sweet. You can really taste both the cheesecake and blueberry combined. Overall, a delicious lunch! If you're in Fredericton, male sure to stop by at The Happy Baker!

I paid $77.00 for two subs and two bowls of soup and two quiche (4.90x2)…read more I can't be the only one shook by these prices.