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    Wildflowers

    4.4 (57 reviews)
    PriceyNew American
    Closed 5:00 pm - 10:00 PM

    Wildflowers Photos

    WILDFLOWERS ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Outdoor seating

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    Recommended Reviews - Wildflowers

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    Reviews With Photos

    Duck breast
    Ted K.

    I suppose I should start with the fact that I rate by how the food tastes and my overall experience, not by value. The amuse bouche was a deconstructed cherry pie with a spherical cherry (using sodium alginate a la El Bulli's spherical olive) as the centerpiece which was both clever and delicious. The duck breast was the best I can remember. The cheesecake was excellent. The service was delightful. There wasn't an excessive wait between courses but didn't feel rushed as befits a restaurant with this price point.The portions are small (would definitely get 3 courses, more if you are used to large portions) and prices are quite high for the area. Free valet parking. Went on a Saturday night and had a great view of an extravagant wedding. The grounds are lovely. Free valet parking at the Lodge ( a little confusing to walk to from the main casino area). Definitely a special occasion place.

    Waygu Japanese Steak
    Steven w.

    The food was just exquisite there is nothing more to share about how amazing the delicate and unique diverse food options at this establishment are. The service was out of this world. Our waiter was so amazing and kind, and she swiftly moved across the restaurant, and to each and eat every table with care. The atmosphere was top notch fancy yet modern. I would highly recommend this restaurant to anyone looking for a luxury food experience.

    Lemon cheesecake
    Jenna R.

    So we went here for dinner and breakfast. For dinner: Amazing food, ambiance, and service. We loved the scallop. My partner got the rib eye and lobster tail. I got the filet. Both cooked perfectly. Mine came with a blue cheese stuffed pillow, unreal. I would've loved if the beet salad came with more beets. For dessert I got the lemon cheesecake, and my partner got French coffee. I feel like the French coffee would've been better iced. For breakfast, I think it was a bit overdone. I would've been happy with just a croissant and the sausage. I recommend dinner, Lindsey was a wonderful waitress and very knowledgeable!

    Aimee F.

    I love going to Wildflowers - it is one of my favorite restaurants in the area! Everything is cooked to perfection and for dinner they are super careful with allergies. The drinks are also excellent. The menu changes each season so you never get bored. The brunch is also excellent, but my one complaint would be that for the brunch, they sometimes cook with butter even when I say I have an allergy.

    Kit C.

    A very intimate cozy space with a pretty garden view if you seat at one of the table by the window. Welcome by hostess, manager and waitstaffs within first three minutes of arrival, very attentive! Foods are exceptional. Started with cheese plate, roasted beet salad. Main course are Braised Veal, wild mushroom risotto and fish of the day. All plated beautifully, with intrigue spices and sauce. You can taste the chef's expertise of every single dish. An amazing dinning experience! .

    Venetian Sunrise
    Cahill L.

    Wildflowers was amazing. There were 8 of us and our server Theresa didn't miss a beat. The scallops and the pork belly were very delicious. Everyone enjoyed their meal thoroughly. Get the Venetian Sunrise cocktail. Perfect for the summer!

    Ryan F.

    With plenty of natural light, and beautiful views of the adjacent golf course, Wildflowers is a great spot for an upscale breakfast or lunch. We came here for the latter. I recently attended a four-day conference at the Turning Stone, and was fortunate enough to stay in "The Lodge," Turning Stone's all-suites luxury property. It's connected to the rest of the hotel and casino via indoor bridge, and Wildflowers is the flagship restaurant at The Lodge. Wildflowers offers a "traditional continental" menu, with rotating, seasonal selections, and a few items that stay put throughout the year. My colleague and I split a plate of edamame and had a half each of the Asian chicken flatbread and carved turkey club sandwiches. While the edamame was your typical steamed and salted kind, the sandwiches really stood out. The turkey club was made with roast turkey meat, not cold cuts, and topped with crisp bacon, cranberry-infused bleu cheese and a delicious garlic aioli, while the Asian chicken flatbread was topped with a spicy slaw, seasoned hummus, and a chili-lime vinaigrette. Both sandwiches were neatly but generously filled, and extremely saucy, but not overpoweringly so. I think pricing is the only thing keeping this place from five stars... although our sandwiches were fairly priced between $12 and $14, some of the $30-$40 entree plates we saw coming out were pretty small for the price. Service was fine, although there weren't too many people here on the Thursday afternoon that we came here. This place seems to have mixed reviews, mostly stemming from the dinner and seafood selections. While this may be an upscale continental restaurant, I don't see any oceans nearby, so I might be a bit more hesitant to order the tuna/lobster/trout/etc. here.

    9oz filet with herbed butter and bernaise sauce.

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    2 years ago

    Amazing experience throughout the whole night. Food was amazing drink was amazing everything. Amazing

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    T. S.

    We're glad you enjoyed your experience. Hope to see you again soon!

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    2 years ago

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    6 years ago

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    3 years ago

    The food is incredible, the best steak I ever had. Service was top of the line. The ambiance is very moody, nice velvet seats, comfortable

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    3 years ago

    Has hints of what was a good restaurant, but is now overpriced food that is subpar for most restaurants. I have to recommend against.

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    13 years ago

    Excellent service and meal. Wildflower salad and Elk perfect.

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    The Upstate Tavern

    The Upstate Tavern

    3.8(170 reviews)
    0.2 mi
    $$

    My family and I ate here yesterday for Easter, so we expected it to be pretty busy, but everything…read morewent really smoothly. We were seated quickly, which was a nice surprise. Our server, Morgan, was great--very friendly and helpful. She recommended the special, and I'm glad she did because it was delicious. Everyone in my family enjoyed their meals too. We finished with the seasonal boozy shake and a couple of other desserts, which were all really good. The atmosphere was welcoming, everything was very clean, and the food came out faster than we expected. Overall, it was a really great experience, and we'll definitely be coming back!

    Easiest place to go in the turning stone. It's a little pricey but it's worth it in my opinion…read more Also note that if you are going during an event they have it will be busy and you will be waiting to sit. My mom and I like to go here whenever we come up for an event and that's what we did after a day full of shopping at their annual craft show. The wait to sit down was 2 hours but we opted to wait and find seats at the bar. Took us about 15 min. Once we sat the bartenders were all great and very prompt, always checking on us. We ordered an appetizer of onion rings and honestly they were so good! Crispy a d the onion didn't slide right out when taking a bite. We were honestly almost full just from that. We also got a burger to split and they were great about it they even played it separately no extra charge. The burger was perfectly cooked to medium. The maple glaze and Gorgonzola cheese were put on the side just like we asked. We're typically not picking a burger to eat, but this one was delicious! The glaze and the tang of the blue cheese was a unique pairing. Even my mom loved it. Could not have asked for a better meal after walking around for hours.

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    The Upstate Tavern - Upside down warm bourbon pecan financier cake

    Upside down warm bourbon pecan financier cake

    The Upstate Tavern - Mocha Brownie Boozy milkshake

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    Mocha Brownie Boozy milkshake

    Creekside Inn - Haddock special

    Creekside Inn

    4.5(92 reviews)
    2.3 mi
    $$

    So... can lighting strike twice? Yes. Yes, it can. After…read morelast night's dinner, we were optimistic and we were not disappointed. After a Primavera Margarita and a Strawberry Basil Moscow Mule - both delicious - we moved on to a familiar bellwether, the French Onion Gratinée. Perfectly constructed and delightfully flavorful, we were off to an auspicious start. Our entrees were splendid! His salmon had a perfectly finished crisp and my lobster & shrimp pappardelle had a delectable sauce with copious seafood. Topping off the flavorful feast was peanut butter pie which was light and lovely. We were seated at the same table as last night (still cozy) and well-attended by Kari who knew who we were and chatted companionably with us. Dennis once again stopped by (despite serving a different section) to check in. Our experience with everyone from the front desk to the dining room to the manager was nothing shy of awesome! We look forward to returning and will make a point to do so!

    Service was good tonight. Server checked on us and was…read morefriendly. Food, lobster bisque was ok. A little salty for us. Special Haddock with crab, asparagus and roasted potatoes excellent. Berkshire Pork chop on menu, was amazing. Cream Sauce was delicious. The restaurant has a bar area, loft area plus three dining rooms. However, reservations are highly recommended. Worth a drive.

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    Creekside Inn
    Creekside Inn - Berkshire pork chop

    Berkshire pork chop

    Creekside Inn - The dining room was gorgeous and so peaceful!

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    The dining room was gorgeous and so peaceful!

    Wildflowers - newamerican - Updated May 2026

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