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    Wildflower

    4.2 (530 reviews)
    Closed 8:00 am - 8:00 pm

    Order Wildflower Takeout or Delivery

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    WILDFLOWER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Wildflower

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    Reviews With Photos

    Sour cream scones look nice
    Shay K.

    So gorgeous and quaint here. The bakery selection is eye popping. I snapped couple photos and I'll come back for a delicious scone. Prob the one w icing on it. I got the half combo w tuna almond sandwich and chose the corn green chili soup. Both yum and I like the grainy bread they used. I got a sauté Brussels sprouts to go to eat at work break today with my chicken I got there . They have nice lemonades too, looked like about 4/5 flavors. Cushy seating and booths. I'm enjoying my first time here!

    Jenn N.

    I've seen a few locations and have been eyeing the Wildflower restaurants. I've had them bookmarked for some time now and finally made it into this location. I'm beyond happy with our visit to the Flagstaff location. The service was quick and the food was superb. Everything was so fresh and flavorful. The kids enjoyed the Mac and cheese but the star was the brussle sprouts! My toddler simply devoured them. The adults enjoyed the sandwiches and it was everything they advertised and more. We are already planning our next meal at locations closer to home. The restaurant itself was beautiful and cozy. The ambiance is very relaxed and warm, especially with the two fireplaces. The kids enjoyed the seating around the fireplace so much that they already requested to come back to this location. We recommend Wildflower.

    Cheddar Braised Beef Sandwich (~$15)
    Aya E.

    Ordered: Cheddar Braised Beef Sandwich (~$15): braised beef, cheddar and caramelized onion mashed potatoes and arugula on grilled Ciabatta Roll, served with au jus and horseradish sauce; served with chips Fountain Drink (~$4): mango Thai lemonade Pistachio Cruffin (~$5) Aya's take: A quick pitstop led us to Wildflower for lunch! It's a local chain that is like a nicer, brighter version of Panera with sandwich, salad, pasta, and soup offerings along with a bakery section. The Cheddar Braised Beef Sandwich was so hearty and filling. I've never had mashed potatoes in a sandwich yet somehow it wasn't bad. The caramelized onion mashed potatoes added that rich sweetness from the onions and softness from the potatoes. The braised beef was cooked well and I loved it with the au jus and horseradish sauce. The chips it comes with were also so addicting! I wish I had more of them. The Mango Thai Lemonade was a decent try but was a bit watered down for my liking. On the other hand, the Pistachio Cruffin blew me away! What a delicious pastry! The pistachio cream was so delectable and satisfying, the cruffin was flaky and delicious, and having it heated up made it taste fresher! That's a must-grab if you see it available. The meal overall was nothing to write home about but certainly kept me full for hours and the staff was super friendly.

    Medi Veggie
    Katie A.

    I ordered for delivery to a local hotel. This sandwich is heavenly! The flavors are spot on, the bread is yummy and the miix chips are a nice change from traditional potato chips. I could eat this every day!

    Kids Turkey Sandwich with a cookie and fruit
    Kaydie N.

    Situated in a newer development area with nearby shopping, restaurants, coffee shops, and fitness centers, lays Wildflower, a restaurant serving fresh, tasty, and filling dishes alongside kind service with a kind smile. The ambience is casual and relaxed. The lighting is soft while large windows allow natural light to pour in from outside. The decor is colorful and cheerful. I enjoyed the Chopped Salad with organic arugula, pearl couscous, all-natural feta, red peppers, organic dried sweet corn, dried cranberries, toasted sunflower seeds & all-natural pesto vinaigrette served with artisan bread. The salad was fresh, filling and flavorful! My husband had the Chipotle Chicken Melt sandwich featuring swiss, poblano peppers, caramelized onions, pepper relish, arugula, tomatoes, avocado, chipotle sauce on grilled sourdough & served with a side of chips. The spice was a mellow heat and the sandwich was buttery and crispy without being over toasted. Our toddlers had the Kids Turkey & Brie sandwich with a side of fruit and cookie accompanied by a blackberry orange lemonade. All was eaten if that says anything!

    BLT. Kale-Romaine Caesar

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    1 month ago

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    7 months ago

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    2 months ago

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    3 months ago

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    1 year ago

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    2 months ago

    The soup and strawberry salad were delicious. Loved the salad ingredients and the salad dressing. The soup was very comforting.

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    8 months ago

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    4 months ago

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    9 months ago

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    5 months ago

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    2 years ago

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    6 months ago

    The food was delicious. I came back a few times with family and friends. They enjoyed the food and the vibes at Wildflower.

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    3 months ago

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    1 year ago

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    9 months ago

    Good yummy sandwiches and the place was super clean . Customer service was excellent I highly recommend this place

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    2 years ago

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    2 years ago

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    1 year ago

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    11 months ago

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    1 year ago

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    6 months ago

    Good fresh food and fast friendly service. Definitely recommend the stop! Will stop again when passing through flag staff

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    1 year ago

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    2 years ago

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    3 years ago

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    Thank you Monica for being a fan!

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    Page 1 of 14

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    Atria - Chips & salmon dip

    Atria

    (202 reviews)

    $$$

    A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

    We asked for their best and most popular drink. They gave us an orange monstrosity that was…read moreridiculously difficult to drink. An abomination of a sidecar, not quite straight orange liqueur. Could barely finish my 20+$ drink. Bread was VERY crusty. Not fluffy, and coated in oil. Other than that the food was good. We picked this place because it was supposed to be the best in Flagstaff. We enjoyed it, service was good, the place itself is amazing. The bathroom smell was delicious but too potent. I loved being able to see the exposed kitchen area in the back!

    Wildflower - newamerican - Updated May 2026

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