This was an incredible find! I have been making my own pasta. Something passed down to me through…read moremy family. I've never eaten boxed pastas and will not eat at restaurants that do or have make their own. With all that said. I can no longer make my pasta, and it's been a struggle. I finally wised up, and googled fresh homemade pasta. Bingo! The Pasta Shoppe came up and had 4.9 stars. I bought Spaghetti, Tortellini, their bolognese sauce, and meatballs. I wanted to surprise my husband, because he has been taking care of me, while I've been sick (cancer) I brought this home and made him dinner. Neither of us cared for the meatballs. Which we kinda expected. Cooking meatballs and then freezing them, makes for a rubbery meatball. But if they could figure that out, they would be great, because they had nice flavor. So if you're used to precooked meatballs this is your place. If you are only used to homemade. I'd recommend skipping. The spaghetti was perfect, 3 minutes and whole, just like I make. I enjoyed them very much. Have not tried the tortellini yet. I froze them. But I'm excited for them, they look fantastic. Bolognese sauce was wonderful. I would buy again, but will probably try a different sauce next time. Haven't try them all, right? I'm so happy that Incan gets the quality pasta I'm used to, without all the work. It may seem expensive to some, but it's better than any restaurant, so it's cheaper than eating out.! And if you ever made your own, you know how much hard work and love has to go into it. It's impossible to make pasta without love, so worth every penny.

Got to pop into this adorable shop last week and am SO looking forward to patronizing this spot…read moreconsistently. Close to my home, so many different pasta options, sauces, and more! Parking is easy and if you're in a real carb binge vibe, you can pick up some Balsam Bagels right across the street. The shop itself is quite small. You'll see coolers on the left hand side and fresh cut pasta in the case by the register. I grabbed some sauce for my sister from here. I don't think one thing inside the store is vegan, so I didn't end up with anything for myself. My sister said the sauce was life changing and the variety of pasta has me excited to try them out in a future, non-vegan moment of my life. Friendly staff, community vibes all around. Go scope it out!

The Garlic Pit was fantastic and well deserving of five stars. Everything we tried was full of…read moreflavor and clearly made with care, and you can really tell they don't hold back when it comes to seasoning. The food was fresh, satisfying, and exactly what you want when you're looking for a great meal. They are very busy all the time, so calling ahead is definitely a good idea. Inside dining is limited, so be aware of that if you're planning to eat in. That said, the hustle is clearly for a reason--the food is worth it. The service was friendly and attentive despite how busy they were, and overall it was a great experience. We'll absolutely be back.

By far the best chicken Riggie's and chicken Parm you will find anywhere. I love that they've…read moreadopted using plates consistently now instead of the "to go" containers while you're dining inside the restaurant. Food this good deserves to be jazzy and dressed pretty. Great job'! The owner and her hubby are amazing business owners. Her dad would be very proud. Special touches like the butter with fresh garlic chopped up, yummy homemade bread, even their simple red wine vinaigrette dressing always leaves me wanting more.

Nothing to complain about here. My wife and I tried it for lunch one day last week. The pizza is…read moredeep dish, Detroit style, you can buy whole pies, but they have several for sale by the slice. They had a garlic confit pizza, which was absolutely outstanding. We also split a Greek salad Which was large and fresh, and we couldn't finish. I will definitely eat here again. They also a pretty significant takeout business.

The service was wonderful. Our food was brought out to us and they even offered to pick up our…read moreplates when we finished eating. The dining area was comfy and had various seating options. The food was pretty good but for the price of the subs I wish they were a little bit bigger. The ciabatta bread was soft and fresh; but it wasn't big enough for the meat portion and you were left with a lot of saucy bread at the end. For the price I wish they gave you an additional cutlet on the sandwich. I really enjoyed the flavor of the sauce. Definitely a place to try again, but I do wish they gave you more in terms of portion size.

View was great here and service was good as well, came early to grab a drink at the bar and they…read morehave a fantastic cocktail menu. The food felt overpriced for what you get like the artichoke French felt a little too heavy/oily I had lobster bisque and wish there was more lump crab they also charged me $47 for a soho which is insane for rochester prices

Physically, a very nice place - a view over Irondequoit Bay at some tables. It really needs some…read moresound bafflers, though, because the noise of talking in the bar area is overwhelming. Good parking and really nice waitstaff. The wine was a generous pour, which is always nice... but then we ate. Our first course was a "shrimp cocktail", which was six giant shrimp that had long outgrown their flavor, and a cocktail sauce that was extremely heavy on the horseradish. Second course: I had the Italian Wedding Soup. Husband had a side salad which he said was just fine. The soup was a large bowl of soup, and by the time we got halfway through, our entrees arrived, so we set the entrees aside to finish our sides. The soup was fairly tasteless; in fact it was very similar to the Progresso canned soup of the same name. I couldn't eat it all. A cup of soup would have worked much better. And then we turned to our entrees. Mine was Chicken Parmigiana and husband had spaghetti with marinara with a chicken cutlet. The amount of spaghetti in the big white bowl was - and I am not exaggerating - about the size of a soccer ball, with the chicken riding on top. The marinara on my husband's pasta tasted like tomato sauce without much of anything else. The Vodka sauce on mine was better. Cardinal sin of Italian dining: there was water in my husband's pasta that mingled with the sauce until it was like tomato soup. But why am I complaining about too much food, even when it wasn't that tasty? Because it didn't feel like dining, it felt like feeding time at the zoo. I suggest they concentrate their portions a bit and add flavor. I hope their $58 steaks are better. We brought home our leftovers, but we're going to add some veggies & spices to them. I really wanted to like this place, and I'm sad that I didn't.

We stopped in for lunch on a sunny afternoon and sat outside. The restaurant wasn't crowded. Lovely…read moreview! We ordered fish and chips (beer battered) which was ok. The batter was too thick and the fish (haddock) was fine and good. But I wish I had ordered the fish broiled. The French fries were very dry and probably were frozen. The waitress was very nice and friendly. I would return here.

Great hostess sat us in a timely manor. Service was lacking at all levels. The fish fry was…read moredisgusting and over cooked. Prices seemed a bit high for this venue. Ordered a Blue Light. I received an unopened can of Blue Light. Went to bar and asked for a pint glass. Should have read reviews prior.

I discovered these pasta gurus at a weekly farmers' market in Rochester, NY. I was drawn by the…read morebounty of beautiful and uniquely flavored dry pastas, and thrilled out of my mind when the guys behind the counter showed me their plentiful gluten-free selection. I tried a basil-pesto, and a garlic chive. Although a bit pricey at $7 for 9 ounces, these gourmet pastas truly warranted the price. The aroma of the pastas while cooking made my mouth water, and the texture, once cooked, was spot on. I especially love the inventive shapes the pastas come in. The inherent flavors are so well done, this pasta is best served with a basic butter or ghee sauce and a dash of wine.

Great fresh pasta! We only now go for fresh pasta when we make it. Fantastic service and very…read morewelcoming.

We have been bringing home pasta, sauces, and prepared meals created by Chef Mike at M.O. Pasta on…read morea weekly basis. We greatly enjoy everything he prepares. His ravioli is especially wonderful, and fun because it changes from week to week. Recently we asked Mike to provide a private dinner for our family. This was a smash hit with everyone in attendance. The multiple courses were uniquely delicious. Mike & Lauren (pastry chef) are very talented professionals who care deeply about their artistry which is delivered marvelously, and enhanced by their simply humble & enjoyable personalities.

10/10! Great selection, we love everything we have gotten. Everyone is so sweet and kind,…read moredefinitely recommend.

This place is a pretty cool find but I get a little confused inside the store where everything is I…read morefeel like there's way too much stuff to look at if you're only trying to come in for one specific thing. Great place to get a gift if you don't know what to get an adult or for like a housewarming gift or something to bring to our party. maybe if I came in here consistently it would be easier to find stuff. Will go back to see if I can understand the store a little bit better. I think I was just a little bit overwhelmed when coming in here.

The Gate House is a very solid dinner choice for great food, service, and ambiance, with a cute…read morepatio! They have many unique pizzas on the menu! The NOTA was delicious and is everything that I love in a pizza-- good cheese with well-paired flavors, not too greasy or heavy, perfectly chewy crust. The outdoor patio is cute and intimate. We went at 5 on a Friday night, and just managed to snag a spot before the patio filled up. Service was great as well. The waiter was very helpful with accommodating my allergens. In all, a great experience!

Always love stopping in at Gate House. It's one of my partner and I's favorite go tos for a quick…read moreand easy night out. The Caesar is out of this world and so are the burgers. It can get a little steep price wise and somewhat loud at times but overall I love it here. Easy to slide in usually and grab a seat at the bar if you don't have a reservation during the week.

I haven't been to a Wegmans in a while. First off - parking. Ugh. Not fun. We usually try to…read morepark as far away from the store as possible. The footprint isn't great and turns are tight. Selection is still good, but pricing is high. We had to pick up a prescription. It was ready fairly quickly. So we shopped for some essentials but only picked up a few things due to price. We also decided to get subs for dinner. Pricing is ok for a little high for what you actually get.

Placed I'm fairly substantial catering order at this location and when I arrived to get it there…read morewas basically no instructions on how to alert them that I was here for the pickup. They do have a sign with the number to text which I texted and never got a response. Next we tried calling the phone number on the sign spoke to a guy who had no idea about anything. He transferred me somewhere that no one ever picked up. Call back again talk to the same guy who still seemed totally clueless and he put me on hold for 5 minutes. Now we're significantly past the pickup time he eventually comes back online and says yes someone will be out with it and I said when and he said like 5 minutes. Incredibly unprofessional,Do not come here for your needs.