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    Wildfire

    3.7 (743 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 3 months ago

    Order Wildfire Takeout or Delivery

    Wildfire Photos

    WILDFIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Wildfire

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    Reviews With Photos

    Crispy Fried Fresh Calamari
    Leland N.

    We went to this place on a whim because we were looking for a place with steak. When we got here it seemed crowded but they had a spot for us for no reservations people so that was great because we were kind of in a hurry to eat and go. Anyways I ordered the Crispy Fried Fresh Calamari and the Friday and Saturday special Friday & Saturday Filet Mignon Wellington. I got to say this meal was good I would definitely come back here if I ever visit Chicago again. The waitress was great and always kept all of our waters full. The place was nice and up beat playing some oldies so that was a nice touch. We definitely recommend this place.

    Mary R.

    The bread on the table so delicious Onion and pumpernickel The wait staff were so friendly and nice . They explained so well . There is music Frank Sinatra type playing in the back ground The booths and tables are black leather The parking lot if fine to park in ! I will come another time and try the steak dip sandwich

    Porterhouse steak
    Joachim G.

    We met with a group of 10 / great service, we shared appetizer (no pics, apologies!). I picked the porterhouse , medium rare. And was impressed that they managed it well !!! Commonly you're getting it medium. The potatoes were good but not outstanding. A little strange that they ran out of A one ( and didn't offer any alternatives ) All in all a good experience, will go there again in a smaller group to see how they treat us then.

    Belle N.

    We had a work dinner here for the holidays. They have a separate GF menu with many options. The server offered GF bread to start. I ordered the baked goat cheese with GF pita as an app and it was amazing. For my entree I ordered the grilled chicken sandwich on a GF bun with a-gratin potatoes. All the food came out with special allergy sticks in for awareness. They also have a flourless chocolate cake. The service was excellent and I felt very safe eating here. Can't wait to come back!

    Sweet potato
    Brian R.

    Wildfire knocked it out of the park with a lovely birthday dinner in their private wine room. This was huge for our family with a 2 year old and an 8-month old! The service team (likely loving engaging with the kiddos) had a great time and took wonderful care of us. Standouts at this dinner were the roumanian steak, bacon wrapped scallops and tasty root vegetables.

    Lump Crab Cake Sandwich
    George B.

    The service was 10/10. The salad and sandwich were amazing. The calamari was pretty good. A few pieces were overcooked. But overall from the time I walked in, until dinner was over I was impressed. If you are ever in the area be sure to have some dinner here! The place was clean and nice.

    Tuesday Spit-Roasted Turkey Dinner
    Emily G.

    Our service for a group of 8 last night was fantastic! The server was super friendly and checked in on us frequently. We were lucky enough to get a private room which was perfect since we had a newborn baby with our group. I started with a french onion soup and it was a great choice. It had a rich onion broth with a broiled cheese top. The chopped salad was perfect as always. The avocado, bleu cheese, and dressing elevate it. I went with the special of the night - a turkey dinner. So yummy! I wish the portion size was bigger. My grandma had it in the past and gotten a bigger portion size. Some other things we enjoyed were the French dip sandwich, steak sandwich, halibut, bbq ribs, and chicken. Very nice option for a special occasion. I loved every dessert.

    Marry A.

    The food is delicious, but the prices are clearly overpriced. The service is pleasant, but not all the waiters are friendly. We had a very friendly waiter, but the table next to us wasn't so lucky.

    Turkey special on Tuesday night
    Jim K.

    Last day for scratch offs, had the turkey special, really wasn't so special. Somehow this place always has some fat in the turkey, better turkey at Max's off Skokie road. The service was great, the bread wasn't warm and was kind of stale , hard, the roast beef was excellent

    Flourless Chocolate Cake
    Genille R.

    Excellent food, service & ambiance! We visited this restaurant while visiting Illinois, to celebrate my son's birthday. The day before arriving, we made a reservation. Due to travel delays, we had to change the reservation time, which they were super understanding and accommodating. The restaurant was kind of hidden behind a hotel. It did have ample surface parking. When you enter, you're greeted by friendly staff. The ambiance is quaint and pleasant. Seating is abundant and comfortable. The food was excellent. I had a spicy margarita, which was absolutely delicious. Our server was kind and attentive. Shoutout to the manager who graciously treated us to dessert as we visited for the first time. The flourless chocolate cake had more a brownie consistency to me, but it was still good. My husband enjoyed his cherry pie. The prime rib was delicious, as well as the chicken moreno and the turkey burger. We will definitely go back when we visit again.

    Halibut
    radoslaw l.

    Great lunch! Super halibut! ! Excellent service! So nice and tasty! Love it!! Server friendly and funny !

    Cassidy M.

    I'm currently craving Wildfire's limited time Blackberry Creme Brûlée pie. It's available typically during the month of November, but I wish it was available year-round. Their Wildorf Salad is also absolutely phenomenal. The filet trio is always a good choice! Don't skip dessert and appetizers! Wonderful, friendly service in a causal, but fancy setting. Wildfire is a good spot for any occasion!

    Filet Medallion Trio
    Karyn M.

    It feels like a bit of a time warp, stepping into Wildfire. The dark woods, the cozy booths, the crooners over the sound system..,it feels like a 1930s supper club .., which isn't a bad thing. Expect traditional fare and you will be right at home. The skillet cornbread came out hot from the oven, the pan was smoking hot, and the butter just oozed over it. It was crisp outside, soft inside with kernels, and this might have been enough. My companion ordered crab and shrimp bisque which was thick, rich and decadent. They also had an enormous shoe-sized baked potato. I had the macadamia nut encrusted halibut which was buttery, crispy and with a rich sauce and flaky white halibut. The au gratin potatoes were soft, tender and indulgent. The creamed spinach was ok -- I think it had too much nutmeg for my taste. My other companion had the medallion trio which had different savory crusts like horseradish and blue cheese. They said the filet was very tender but in my opinion was slightly overdone. Service was ok. They checked on us often during the first half of our meal, but once they dropped off the entrees they didn't check back. I would have liked to call their attention to my companion's burger, which looked rare/medium rare instead of medium/well, but they were ok with it so I didn't press it. Normally at an establishment such as this I would like to peruse the dessert selections but by the time they came back I was ready to go. Our meal was quite good but there were areas for improvement. The daily specials sounded interesting so it might be nice to come back during the week to try one of those -- like Monday's Southern Fried Chicken.

    Wildfire's Macadamia Nut Crusted Halibut, Roasted Market Vegetables, Au Gratin Potatoes

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    8 months ago

    Great food and service. Never disappointed. Everyone is always friendly and accommodating.

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    Tasty food. I enjoy their specials. I've had wonderful experiences here. Would recommend to others. Service and ambiance are excellent.

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    Page 2 of 19

    Ask the Community - Wildfire

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    Boston Fish Market - Main dining room

    Boston Fish Market

    3.1(751 reviews)
    2.3 mi
    $$$

    We tried the Boston Fish Market for my birthday dinner this year, and had a pretty good experience…read more It was on a Wednesday and the restaurant was not busy. We were seated promptly in the formal dining room which was nicely decorated. Our semi-circular booth was spacious and comfortable. There were different sections in the restaurant that were more casual, tailored to the different tastes of the clients. Overall, food was delicious and portions were huge. I had a Boston Clam Chowder and a Gulf Grouper as the main. I would usually order a salad, but I didn't this time as each entrée came with a large plate of homemade roasted vegetables and wild rice. The Boston Clam Chowder had real pieces of clams in it. However, it was just lukewarm. My grouper looked great and tasted flavorful, but it was somewhat over-cooked (and therefore not tender), which was unfortunate. My wife had a bowl of Lobster Bisque and an order of Stuffed Flounder that had crabmeat sandwiched in the fish. She absolutely loved her choices. Our daughter had a Charbroiled Walleye and liked it too. Her only disappointment was the garlic bread being hard and dry. Our daughter and I each had a Chardonnay Stags Leap which was good, while my wife had a Virgin Mojito and truly enjoyed it. Surprisingly, the highlight of the night was the slice of tiramisu that our friendly and professional server Greg brought to me! It had a lit candle for my birthday, and Greg teamed up with two other waitresses enthusiastically sang me a happy birthday song! The tiramisu was excellent, creamy and not too sweet. I am not a dessert person but really appreciated this. I have a suggestion for the restaurant: as the portions were so large and each of us brought home half of it, it would have been nice that they make the portion 40% to 50% smaller, and lower the average price of $40 per entrée accordingly. It might help attract more customers. Just my two cents. All in all, I had a lovely birthday dinner at Boston Fish Market. Ambience was good, and service was outstanding. We will certainly return again.

    2nd time coming here. First time was two years ago and our food and experience was incredible…read more This time... not so good. Server Hugo wasn't the greatest. My ahi tuna was a tiny overcooked and kinda fishy. Portion was a lot of vegetables which were fine. My husband had halibut which was good, but only a couple pieces of asparagus. Last time he had potatoes and we both got green beans too. Coffee was lukewarm and tasted old When he made the reservation he said it was our anniversary. No mention of that at all either. Disappointed on this visit for the price you pay

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    Bowl Of Fortune - Shrimp lo mein

    Bowl Of Fortune

    4.2(78 reviews)
    3.0 mi
    $$

    My gosh! This place makes such wonderful food…read more 5/5 - the chicken fried rice, so tender and fresh and full of flavor. The portions are just great for two. 4.5/5 - the chicken soup dumplings, would have loved a tiny bit more broth in the dumpling. But they were SO flavorful.

    Travel ruins you in the best possible way. You come home carrying invisible baggage. Flavors,…read moresteam, noise, late night meals in places that didn't care if you were comfortable, only that you were awake. After that, everything is compared to a memory. That is why Bowl of Fortune matters. Yes, you can get it delivered. And sometimes I do. But this place is meant to be visited. Walk in from an Illinois winter and suddenly there is heat on your face, plates hitting tables, the smell of broth and chili oil hanging in the air like it has nowhere else to be. Food arrives still fighting the laws of physics, steaming, loud, impossible to ignore. You do not just eat it. You remember where you have been. For a few minutes you are not in Wheeling anymore. You are back in that night market, that cramped restaurant, that trip that changed how you think about food forever. This is the place my kids beg for. The place I go when I miss the world. Bowl of Fortune is not about convenience, even if it shows up at your door. It is about reminding you what it feels like to eat something unforgettable.

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    Rosebud Steakhouse

    Rosebud Steakhouse

    3.6(41 reviews)
    2.7 mi

    (4.15) ~ Very good overall food & service. Note: The sides are big enough to share with everyone at…read morethe table. DRINKS: ** Coffee = (4.25) Very fresh ** Pinot Noir (New Zealand) = (4.2) Very good ** Water (tap) = (4.15) Very good, must be filtered;) FOOD: ** Fork & Knife Bacon (see photo) = (4.5) Very Tasty & BIG! ** Bread (free) = (4.25) Very tasty ** Mushrooms (side) = (4) very good ** Key Lime Pie = (4) very good & shareable * Kansas City Strip (Dry-aged 45 days) = (3.75) Good, but surprisingly not great. Note: This is also a NY Strip. * Grilled Asparagus = (3.75) Good, but not great.

    Incredibly underwhelmed at this place. We got there around 7 and were seated promptly. Our bus…read moreboy came over and pour water, and our waitress came over to take our drink order. Things seem to be moving along well. Then we waited & waited. Our drinks never came. Finally after about 20 mins another server asked if we had any questions. I asked "where are our drinks" he check and 2 seconds later they were delivered. Our waitress seem a little frazzled and I caulked it up to a miss hap and we ordered apps and dinner since we had time to wait. For apps we ordered 1/2 dozen oysters & a scallop special that was recommended to us. The oyster were good. They had a great mignonete sauce & atomic horseradish cocktail sauce. The scallops had great presentation (the only thing I got a picture of) but we tough and way over cooked. For dinner my wife Asian sea bass and I ordered the 8oz filet with a side of asparagus we shared. About 1/2 way through our appetizer our waitress came back and said they were out of the Asian sea bass. She opted for the broiled sea bass instead. Waitress said no problem. Only to come back 15 mins later and tell us they are outta sea bass. Great. Went with the salmon. Entrees came out after the apps. Filet was great cooked to my liking. Also got a side an asparagus which was good. The salmon was average. We decided to order another round of drinks to go with dinner. They came near the end of the meal. My wife got the same wine she ordered originally but instead of a bourbon they brought me a scotch. I didn't notice at first. But by the time my meal ended and I took a second sip, I thought this is not bourbon its scotch. I didnt say anything just waited for our check and tried to salvage some good conversation over an underwhelming & expensive meal. Only to get the bill and find out they over charge me for all the drinks they served. The price on the menu was $15 and on the bill they were $20. I addressed this with the waitress who corrected it but it was just one disaster after another at this place. I think it's safe to say I won't be coming back here anytime soon with so many better steak houses in the area.

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.0(320 reviews)
    0.3 mi
    $$$

    Fleming's is not mind blowing considering what they're charging. However they are solid, consistent…read moreand good, especially if you don't want to drive into the city. Caesar salad: Probably the weakest part of the meal, and not just because it was salad. Aside from the the capers, which didn't add much to the dish, this version of Caesar salad was rather boring, and just didn't feel like the kind of elevated fare you expect from a steakhouse. Petite filet: this was what you'd expect from a quality steakhouse. Perfectly cooked, quality steak. Nothing transcendental, but it's good. Dry aged rib eye: Again, you have to nail this if you're a steakhouse, and they did. Properly cooked, with a notable charcoal crust. If you don't like your steak with that kind of crust, be aware and ready to request something different. Edit: I'm posting this just in time for them to go out of business, sorry to hear it.

    We had a phenomenal dinner on 12/26, which was bittersweet as we were told on a previous visit that…read morethe Lincolnshire location would cease operating after the end of the year. For starters, we had the onion rings. The main courses were the bone-in ribeye topped with Diablo shrimp for myself and the New York Strip for my wife. Corn brulee was our side. Dessert was mixed fruit with Chantilly cream. All was delicious, and now will be but a fond memory.

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    Fleming’s Prime Steakhouse & Wine Bar - With Anna & Keith, our amazing bartender. Thanks again!!

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    Dover Straits - Chicken Breast Marsala

    Dover Straits

    3.8(316 reviews)
    5.1 mi
    $$

    This restaurant has been a staple in this area for over 50 dedicated years. There is a reason for…read morethat! This is the first time I have been here and it won't be the last. The reviews on here are either good or bad. I found this restaurant to be excellent from start to finish. We were greeted with warm smiles and our waitress Teri was also very nice and attentive. The restaurant is somewhat newly decorated and had a warm ambience. While the garden salad with blue cheese dressing and the lobster bisque were both a bit bland, the salmon with hollandaise sauce was the best salmon I have ever had. It was fresh and delicious and did not have the "fishy" taste that salmon usually has. The captain's choice with lobster and shrimp was phenomenal. They subbed out the sherry wine sauce with lemon butter sauce per my request. The lobster tail was more than a generous portion. Twice baked potato substitution was small, but fantastic. The custard dessert was fresh and delicious along with a Key lime pie martini. The French martini with the raspberry vodka instead of vanilla was absolutely fantastic too. I highly recommend you come for the early bird special like we did. I will definitely be back next time I'm in the area! This restaurant definitely earned their five stars!!

    I absolutely love this place. The food is fresh and delicious,we both had the branzino, which came…read morewith the option of soup or salad, something that's surprisingly hard to find these days. The atmosphere is just as special as the food. It's an adorable, classic venue that's been around for over 50 years and still has so much charm. On Friday and Saturday nights they even have live music, which makes it such a fun experience. Even if you're not dancing, it's great just watching everyone enjoy themselves. This place really has something special going on, and I can't wait to come back.

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    Wildfire - tradamerican - Updated May 2026

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