I've been going to the Wagon Wheel since I was 16 . The great, highly original decor (mounted game…read moreheads, taxidermy, vintage comic popular art prints) hasn't changed but has been selectively added to with art by locals. It's family friendly and has been a tradition for breakfasts, birthdays for many locals since it opened in 1937. It's also the best place in town for a sitting -at- the- bar drink and conversation. The food has varied over the decades (I'm now in my 70s) but I'm still a fan. The burger and Mexican food has remained primo. The bartenders are locals who most often know their customers and treat pretty much everyone like neighbors. Saturday Karoke nights are my favorite as unexpectedly talented residents take to the mic and change your image of them forever. I think the Wagon Wheel has been written up in the New York Times twice. As one of the last originals it deserves all the attention it gets. To go to Patagonia and not check out the Wagon Wheel Saloon is just a cryin' shame.

The Wagon Wheel Saloon in Patagonia is exactly what you hope to find when you're rumbling down a…read moredusty Arizona highway: a genuine 100-year-old adobe-and-wood cowboy bar that looks like it hasn't changed since the 1940s (because it mostly hasn't). Dark beams, creaky floors, mounted longhorns, and a massive old Brunswick backbar that probably has more stories than half the regulars. Walking in feels like stepping onto a movie set, except the beer is cold and the people are real. The menu is refreshingly short: burgers, a couple sandwiches, green-chile stew, and usually a burrito or enchilada plate. Nothing fancy, but everything is made in-house and tastes like it. We were bummed they were 86'd on the beef burrito the day we went but the cheeseburger more than made up for it. Hand-formed patty, properly griddled with crisp edges, good cheddar, fresh toppings, and a toasted bun that held together. Fries were hot and salty. Service is friendly in that small-town "you're not a stranger for long" way. Prices are fair, the patio dogs are welcome, and there's live music on weekends that somehow never drowns out conversation. Bottom line: if you're anywhere near Patagonia, make the detour. Grab a stool at the ancient bar, order whatever they still have left, and soak in one of the most authentic saloons southern Arizona has left.

I'm always looking for a beautiful place, with a great scene and food I can rely on! The service is…read morealways what you expect, spot on!

Yummy lunch! Great service. Such fresh veggies. Beautiful outdoor seating. I had a delicious salad…read more Delish!

We dine in this great grill several times a year. They have the best breakfast and great coffee…read more The view from the dining area out over the golf course is spectacular. The service is prompt. The resort itself is historical. Great place to stay as well. This the place the movie Tin Cup was filmed. Again the food is excellent and the service is top notch! Give it a try the next time you're in Tubac.

We had Easter Brunch at Stables this year. The food was five stars as to variety, quality, and…read morequantity. Particular favorites at my table were the tenderloins which were perfectly sized and cooked, the glazed ham, the shrimp, and chicken Marsala. The sides were varied and fresh. Plenty of desserts for every sweet tooth too. Service was good though not great as you might expect with a heavily attended event. Ambiance was also ok with overflow seating, as we were, in a meeting room and not main dining room. Still nice and convenient. All in, really a 4.5 star experience. Definitely attend again.

Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

Big Nose Kate's is a place I stop at every time I'm in Tombstone. The service has been great every…read morevisit I've had, the drinks are good and cheap. Between the live music and the old historic vibe, I think it's one of the coolest experiences in town! The history behind the place is also really interesting. It's the second-oldest restaurant in Arizona and opened in 1880. The building used to be the Grand Hotel before it burned down in 1882 & was rebuilt, and there's a lot of history connected to it. The food isn't luxury dining, but I've never been disappointed with a burger or sandwich with some onion rings (really tasty btw). My girlfriend also loves the Macho Nachos. Overall it's just a fun spot with good prices, good service, and a Wild West-sized load of character

I'd have to say that if for no reason other than atmosphere alone, Big Nose Kate's Saloon earns its…read morefive stars! Even on a Tuesday afternoon in mid-April, this joint was bustling with live music, servers rushing about in their period costumes, and the chatter of happy patrons enjoying themselves and taking it all in. Whether a lover of frontier history, western cinema, or just plain ol' drinking in a genuine saloon, Big Nose Kate's screams, "WELCOME TO THE TOWN TOO TOUGH TO DIE!" Upon entering, our party was seated in a raised section above the main floor near the front windows. It was an excellent spot to see all the action (including a monitor playing the movie Tombstone, BTW) as we perused the menu of appetizers, entrees, and libations. The selection of specialty drinks was impressive, though I opted for a simple "Big Ass" draft pilsner (flavorful and locally brewed). My wife did order a Cowboy Sangria - and it appears wimpy drinks "don't go around here, Law Dog," because she thought it was good but a bit too strong. I actually had to finish it for her. (Such a chivalrous sacrifice!) But don't assume that Kate's is just a drinking establishment; there's quite a variety of eats, as well. Good-sized, tasty looking burgers and sandwiches passed by our table, which were tempting; however, not being overly hungry, we decided to sample a few of their appetizers as we moved on to another round of beers. The Buffalo Wings were good but nothing really special. The Soft Pretzel Basket - actually one HUGE pretzel served with cheese and mustard sauces - was warm, salty, and much bigger than anyone anticipated. It was enjoyed by our entire table. When visiting, don't neglect a trip to the gift shop, which can be accessed from a spiral staircase right in the center of the dining area. Their menu recounts that a part of this underground area was once the abode of the saloon's swamper, and you can even view his living cubby and mining tunnel when below. Of course, there's lots of branded swag available for sale down there, too! Big Nose Kate's Saloon is a must-see stop for Tombstone visitors. Priced aren't exorbitant, portions are generous, and the food and drinks are pretty darned good, as was evident from the satisfied looks of the diners and drinkers around us . You may even be approached by Steve, who offers FREE photos (from your personal camera or phone) with props and piano-top poses - now how can you beat that value? Make it a point to come on in, belly up to the bar, and enjoy the saloon's hospitality.

Very friendly staff; clean, colorful decor. Parking is tight for an establishment this large…read more I had the chicken enchiladas rojos. Delightfully fluffy, both the shredded chicken and the tortilla. Tasty beans (fully pureed, not stiff) and rice. DW went with her usual, chilis rellenos. She said they were prepared differently than she was used to; the waitress explained the cook uses a different process that is much less greasy (hot air fryer?). The red sauce was unusual but very tasty.

We stumbled upon this hole on the wall. We were on a work trip and my boss decided to stop here and…read moreI was a little skeptical by the looks of the place. We went in and the server asked us if we wanted the buffet or a la carte. She asked us to go check the buffet first if we wanted to, everything look pretty good...so we decided to give a try. A wonderful surprise as all of the food was so flavorful with a real homemade feel to it. I also got a real cantaloupe water (agua de melon) that was so delicious! They told me they even have the breakfast and lunch buffet on Sundays! Can't wait to go back.

The waitresses are awesome and the cook and the food is dynamite fantabulous friendly, happy and…read morecomfortable environment small restaurant, but big flavors and good prizes

We're Rv camping and stopped in for breakfast. Food was delicious and the staff was friendly. The…read morebreakfast special was the perfect size and great price.

First off, I want to mention the excellent service. From the host at the door to our server -- who…read morewe later discovered will soon be the sous chef -- everyone was fantastic. We arrived just under the wire as the last table seated for the evening and were fully prepared to be turned away, but the hostess kindly welcomed us in. Our server was warm, attentive, and extremely knowledgeable about both the food and its preparation. As the evening went on, we learned that this is a family-run restaurant, which only added to the charm and warmth of the experience. I ordered the mussels, one of my favorite dishes, while my girlfriend had the artichoke and mushroom lasagna. For dessert we shared the crème brûlée and a caramel nut tart with mascarpone. Both of us have traveled extensively, eaten at many excellent restaurants around the world, and this was genuinely one of the better meals we've had. The restaurant is beautifully and thoughtfully designed, the food was exceptional, and the service matched it perfectly. As a business owner myself, and as an artist who deeply appreciates craftsmanship and people doing things well, I can't express enough how much I enjoyed the experience.

Cafe Roka was an absolutely unforgettable dining experience from beginning to end. We were seated…read moreon the third floor by the window, and the ambiance alone set the tone; quiet, elegant, and intimate. It felt so special, like we had our own little corner of Bisbee to enjoy the evening. We started with the appetizer sampler, and every single bite was incredible. Each item was thoughtfully prepared and absolutely delicious. It set the tone for what turned out to be an unforgettable meal. For our entrées, my husband ordered the duck and could not stop raving about it. It was perfectly cooked, rich, and full of flavor. I had the Chilean sea bass, and I'm still thinking about it. It was cooked to absolute perfection. It was tender, buttery, and it truly melted in my mouth. As if that wasn't enough, it was paired with prawns and lobster ravioli... just beyond delicious. Okay, I also have to mention the salad. The salad was fresh and amazing, and just when we thought it couldn't get any better, we were served a lime palate cleanser before our entrée. Such a thoughtful and elevated touch. We were honestly blown away. Our server was incredibly kind, welcoming, and attentive. It made the entire experience feel warm and personal It's rare to come across service that truly enhances a meal like that. And dessert... the crème brûlée was to die for. We paired it with a 10-year tawny port, and it was the perfect ending. It was smooth, rich, and indulgent in all the best ways. This was more than just dinner; it was an experience. Café Roka delivered excellence from start to finish, and we will absolutely be back. To our wonderful server: May kindness you give return to you tenfold, May your path be light, your days be warm, And may every table you serve be filled with gratitude and joy.

Took my friend here for New Year's Eve. We arrived at 6:15 and left before the band began to play…read moreat 8pm and the crowd. We didn't drink, but we did have two delicious meals. I had a filling chicken wrap and my friend had a Philly cheesesteak with curly fries. I noticed the menu is smaller now. The gyro is no longer on the menu.

This is a very good dive with great vibe and it ain't no jive! Stopped in recently while traveling…read morefrom Kartchner Caverns to Mescal and discovered this quaint, not so little, but very awkwardly laid out join call Mescal Bar and Grill - you can't miss it from the road, there's a gorilla staring at you while you drive by! This Roadhouse shows its age, but with it comes value, attention to service with some good eats at very reasonable moola! They have ongoing events, have a live stage - although I don't think the gorilla performs! I was pleasantly surprised at the diverse menu options available here which include Carne Asada sandwich, breakfast sausage muffin to ham, eggs and bacon to Shepard's Pie, Steak and Shrimp to Tuna Tacos, Empanadas or Pizza, plus much, much more. We stopped in for a Modelo, a Barrio Blonde, some terrific fresh battered zucchini and some decent fries! All good! We'll be stopping in with every passing by we do.