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    Wild Ginger

    4.4 (788 reviews)
    ModerateChinese, Noodles, Burgers
    Closed 11:00 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated 1 week ago

    Wild Ginger Reservations

    Order Wild Ginger Takeout or Delivery

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    WILD GINGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Wild Ginger

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    D1. Pork dumplings in sauce / 酸辣猪肉饺
    Christine M.

    Always a great bowl of soup! We've been craving a good bowl of soup and finally made it to Wild Ginger b4 they closed. We love not having to drive to Oakland to get our taste buds happy :-p This kitchen always delivers

    Grace H.

    Small little shop located on Park St. Inside, there's a few tables so there might be a wait if it's busy. Service is very fast and food came out quickly. We ordered the pork dumplings and it was delicious! Loved the sauce it came in and the dumpling were good size. We also got the spicy tingly beef in sauce noodles and they were delicious. Noodles were bouncy and had a good bite to them. The beef was tender and good. The sauce itself was spicy and tingly but not too crazy in my opinion. Perfect level of heat and tingly. Overall, the menu is great and love that you can get soup or sauce. The dumplings are solid as well. Service was good and fast. Will be back!

    S1. Spicy cucumber salad / 拍黄瓜
    Jacie N.

    Delicious hand-pulled noodles in a small mom & pop restaurant. Great for pairs or possibly 4. Many small parties in and out for lunch even on a rainy day (a testament to how good the food is!). Really nice service. Will be back!

    Dan T2. Spicy dandan noodles / 担担面
    Sarah Ann K.

    We came here on a Sunday for lunch and it was moderately busy. Parking can be tough since it is all street parking but it didn't take us more than 10-15 min. It is a pretty small place but orders come out relatively quick. We ordered the dan dan noodles and the spicy mixed veggie hand pulled biang biang noodles. If you don't do spice well, the hand pulled noodle dishes may not be for you, but since I shared this bowl with my partner who does spice better than me, it wasn't as bad. These noodles were thickkk and it complemented the dish well since it was a spicy chili sauce. They also put wood ear mushrooms, some lettuce, and lotus root. The dan dan noodles weren't as spicy and were actually quite plain compared to the hand pulled noodle bowl. Overall, cool spot to get some noodles - whether you like em thick, thin, spicy, or more on the plain side!

    A1. Stewed Pork Burger /  腊汁肉夹膜
    Gina G.

    Finally had the opportunity to try Wild Ginger while in Alameda and it did not disappoint. I've heard so many great things about this spot from reviews to word-of-mouth. Also, Park St. in Alameda is just so charming..a win/win all around. Yes the reviews are correct ~ you can hear the slaps in the kitchen of hand-pulled noodles being prepared fresh. On the menu you can find cold noodle dishes, and hand-pulled noodles used for dishes in sauce with protein or in a warm soup with protein/veggies. There are also ramen noodle dishes, dumpling dishes in sauce or soup, and delicious street food like the pork or lamb burgers. Service is quick, pricing is extremely fair, and this is the type of heart happy spot supporting small business/super cool hole-in-the-wall IYKYK moment. The stewed pork burger (similar to a meat pocket) was so flavorful and juicy, with a crunch of veggie, I could have ordered a few more if it wasn't a quick pit-stop for lunch. Delicious. Our party ordered a cold noodle dish and warm soup, both so different, but comforting and enjoyed. Also, the pork dumplings in the spicy & sour sauce are super yummy. I noticed they also sell homemade spicy sauce for purchase. Looking forward to returning next time I'm craving the noods. Metered parking can be found along Park Street and the corresponding side streets.

    Beef Malatang
    Emily Y.

    My friends and I came on a Sunday afternoon and it wasn't very busy. We got two dishes to share which was perfect. The beef malatang was good but not traditional malatang. The noodles were very good because they were nice and thick but there was not a lot of meat in my opinion. We also got the pork zha jiang which was good but I wished there was more flavor. I loved the bean sprouts in the dish. I don't know if I'd come back but it was good to try!

    Brandon L.

    This no-frills East Bay noodle spot delivered on their basics. Their pulled noodles had great texture with the right amount of bounce - not gummy like you sometimes get elsewhere - though the sauce could have used more depth of flavor. The wontons were well-executed with good filling and sauce. I was impressed with the cold liangpi noodles which hit the spot on a hot day. The texture of the liangpi was on point and it had the right amount of acidity. Service was attentive and kept our water glasses full. Worth coming back for another visit!

    S1. Spicy cucumber salad / 拍黄瓜
    Lynnasia M.

    This place is great, I seen a social media influencer post about it and thought id give it a try. The noodles are the perfect amount of chewy and thick ;3. I really loved the freshness of the cucumber salad also. It was like a sweet sauce on top i probably could have ate 4 orders of it. The service was quick and the employees are also very nice. The place is a little small inside but a perfect size. I ate there on a weekday midday, and it wasn't that busy so that was a plus. I was very satisfied and the portions are enough to share with another person if you aren't super hungry. I think about this place every day since i've been. I honestly can't wait to go back :) Food 10/10 Service 10/10 Ambience; Cozy comforting

    Menu pg 1
    Aly C.

    ===TL;DR=== - Spicy beef noodle soup - Hand pulled biang biang noodles - Pork dumpling in sauces - Complimentary spicy cucumber salad ===TMI=== For some reason, I feel like social media overly glamorize this place. Once you step in, they're a very mom & pop shop. Semi open kitchen & there's a small seating nook next to the door. Greeted by cute & friendly staffs. Before anything else, they gave us a complimentary plate of cold spicy cucumber salad. Omggggeeeeee, that was the best cucumber salad I've had. They nailed the seasoning & spices to a tee. The perfect balance of sweet & vinegary umami, and spicy! Best thing to stimulate your appetite. We tried their classic noodles both wet and dry. Loved the home cook feeling but was lacking some flavors. I think the flavor profiles were on the mild end & I feel like it was missing a kick in there somewhere. It could be the cumin or the spice or maybe it catered towards a general crowd. Though the meat was tender! Nonetheless, it was certainly filling. Oh, the dumplings were stuffed!!! So that was great.

    cucumber salad!
    Henry H.

    I kept hearing buzz about Wild Ginger on social media, so I finally decided to give it a try. We arrived right at opening and were seated right away, though we managed to get the last table before a waitlist started forming. The restaurant is quite small with limited seating, giving it a cozy, bustling vibe. I started with the spicy cucumber salad, and it definitely didn't disappoint. The chili sauce had great flavor and paired perfectly with the chilled cucumbers, refreshing, tangy, and just the right amount of heat. For my main, I ordered the Spicy and Tingly Beef Biangbiang Noodle. The flavors were okay, but not quite a home run like the cucumber salad. The sauce didn't stick to the noodles as much as I hoped, and the noodles themselves were a bit too thick, which made the dish feel slightly unbalanced. That said, I'd still come back to Wild Ginger--next time I'll try their regular noodles to see if that pairing works better for me.

    D1. Pork Dumplings in Sauce  F****n awesome!
    Chrenzoe Christian B.

    Gonna make this my final review about the darn place. Its my 3rd time trying this restaurant. Before the pandemic, they had some good key notes on what a good szechuan cuisine was. The service was great back then. 2nd time I came, our orders took so long and came cold, had no meat, no flavor on the soup. Quiet restaurant nonetheless. Are we suppose to salt the broth ourselves? 3rd time was Uber Eats order tonight. I came home from work, didn't wanna cook because I cooked for a living, I was doing this all week. Cool, decided to order and try them again, been wanting to give them the benefit of a doubt. No way...this time I think I'm getting pranked. Reciept all had meat. 3 came in, had no meat, and and the one with meat, I was beyond the "whatever..." feeling so I just wanna eat at this point, dan dan noodles had no flavor at all. Everything was bland, soup was just scummy from boiling meat, I love chili oil....this doesn't taste like chili oil. It tasted like oil with nothing but dirt from meat boil. It had no flavor. It needed so much salt, I didn't wanna eat it. On top of it all...i paid about $80 included tip for the uber driver. I really didn't wanna do this. 1 star, I'll never think about this place again.

    PORK ZHA JIANG 炸酱干扯麵
    Darrell B.

    Wild Ginger is a small but quaint place that has house made noodles. The service was incredible from start to finish. This busy business gave us a free appetizer to try that had some crunchy tofu that we loved. Next we ordered SPICY CUMIN LAMB IN SOUP, PORK ZHA JIANG and the LAMB DUMPLINGS with spicy chili sauce. We enjoyed every bite, from the crispy cucumbers to the delicious broth. The service is quick and easy and great for a quick lunch. Try this place out and ask for extra spicy if you can handle it!

    H1. Spicy cumin lamb in sauce / 羊肉干扯面
    Karen M.

    Ordered food to-go. Staff with super nice. Ordered the spicy cumin lamb in sauce noodles and the liang pi. Been craving a place that serves Chinese food like Xi'an Famous Foods in NYC. This place in the bay is probably the only spot I know that comes somewhat close. Spicy cumin lamb noodles is good but i feel like its missing something but I can't quite put my finger on exactly what. I've never had Liang Pi with sesame - not bad. Overall, it was good. Not the same as Xi'an's in NYC. Would go back to try their spicy cumin lamb in soup.

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    1 year ago

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    4 months ago

    Bang bank noodles with Spicy lamb broth is my go to! Yumm. Their cucumber salad is a delight also!

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    2 months ago

    I always mean to try something new, but I always order the same hand pulled noodles with pork because why mess with the best?

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    9 months ago

    Straight up marvelous. Every dish ( beef with soup and noodles, pork with noodles and dumplings ) was top notch. Can't wait to go back.

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    4 months ago

    Stopped in on a rain day and the food was perfect! The portion sizes are quite large and fulfilling. I highly recommend this place!

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    Page 2 of 20

    Ask the Community - Wild Ginger

    Do you have any non- spicy options?

    Yes, most items can make non-spicy as requested

    Do you have air conditioning?

    Sorry we have not

    Do you use MSG in your cooking?

    No MSG

    Is the jarred chili oil vegetarian or vegan?

    oue chili oil is vegan.

    For the biangbiang noodle dishes, are we able to switch them out with the regular noodles they offer?

    yes You are able to, But please comment it on on line order or tell us on the phone order.

    Are there any dishes that have peanuts or any type of nuts? My kids have peanut and nut allergies.

    We do not use peanuts and peanut sauce. But we use seaame and sesame sauce.

    Is everything here spicy? If so, can the spicy level be adjusted?

    most items is spicy. you can ask server for more spicy or hold the spicy

    Are the noodles gluten-free?

    it's not

    Are your noodles made with egg? Are the Dan Dan noodle dish vegan?

    No egg in the noodles. and Dan dan noodle is vegan.

    Which hand pulled noodle menu is vegetarian?

    H3 Spicy hot-oil seared in sauce BiangBiang noodles

    I see some have reviewed that this restaurant is not good for groups. Is there seating for a party of 6?

    Yes, but you may need to get there early as the restaurant is fairly small.

    View All 12 Questions

    The Bureau 510 - London Bus Burger and Louie, Louie Sandwich (soft-shelled crab)

    The Bureau 510

    4.3(172 reviews)
    1.9 mi

    The Bureau 510 is a hidden gem in Alameda serving various burgers, gourmet sandwiches (soft shelled…read morecrab!), fish and chips, salads and a few Chef Specials of Thai, Korean and Japanese dishes. Review is for the London Bus Burger, Louie Louie (soft-shelled crab) and onion rings! The Bureau 510 gets their burgers right: lightly seasoned, not overly handled so you can feel the wonderful texture along with some major juiciness. Also a big plus is their meat-to-bun ratio so you get a nice bite of burger with the sturdy yet soft bun. The Louie Louie looked amazing. My 2 friends ordered that and devoured. It was lightly battered, not greasy and a nice size. Onion rings were house-made and equally light with a beer batter. Delicious! Staff very welcoming, friendly and checked on us a couple of times. Menu has plenty of options to choose from. The Bureau 510 did a great job (has me craving more!) this visit so will definitely return to try items like the fish and chips, clam chowder and Chef Specials. Pricing is in line with other like places. Plenty of metered street parking. Another location in Emeryville I'll need to check out :)

    Located on the busy webster st, parking is always hard to find. We managed to find something a…read moreblock or two away in a residential neighborhood. We were seated right away, no wait. Only a few other diners inside. I ordered the beyond burger with onion rings. Onion rings were perfectly crispy. Beyond burger tasted good. No complaints from me! Service was quick and friendly, would come again!

    Photos
    The Bureau 510 - Bar

    Bar

    The Bureau 510 - Louie, Louie Sandwich - soft shell crab

    Louie, Louie Sandwich - soft shell crab

    The Bureau 510 - Fish and Chips

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    Fish and Chips

    Fowl + Fare - Citric hot chicken

    Fowl + Fare

    4.6(206 reviews)
    0.3 mi
    $$

    Sandwiches were so well cooked and the flavors were incredibly balanced. We got a charred lemon…read moregarlic and citric hot combo and I was worried the hot sandwich would be too spice forward, but it was incredibly balanced with the slaw. The fries were also flavored so well and were seasoned to our liking, with a hint of sweetness. We came on a Sunday an hour+ before closing and heard him turn away people after us because he ran out of food. Looking forward to coming back and trying the kiwi habanero next!

    New Friday night tradition for The Teen and I and finding new restaurants to go to, and then go…read morelook at the water before we head home.. Since I was driving, she scrolled upon Fowl + Fare so we decided to give it a go. Rolled up and found parking on the right hand side, slid in and pay two dollars on the tilted meter. Had my taste buds revved up for the nuggets and fries, but they were only serving sandwiches and fries. Me: The Fowl Fries She: The classic sandwich with the toppings on the side. The teen enjoyed her sandwich and ate every bit of it. Me: The Fowl Fries which I found to be ok, probably because I had my taste buds yearning for something else. Service was good as we were greeted upon our walk to the counter, not having to wait too long for our meal which was brought to us with a smile, and they extra fries that they gave to The Teen. Ambiance was chill as there was a lot of people watching to do and the weather was nice. Whilst I probably won't go back, because I will be in mission of trying other restaurants, The Teen said she would. Giving this place 3 yumms up and a thanks for the side of fries!

    Photos
    Fowl + Fare - Cute bar! Pickup window on right

    Cute bar! Pickup window on right

    Fowl + Fare - Charred Lemon Pepper Chicken Sandwich

    Charred Lemon Pepper Chicken Sandwich

    Fowl + Fare - Fries

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    Fries

    Saltbreaker - SB Burger $21,00

    Saltbreaker

    4.5(321 reviews)
    3.5 mi
    $$$

    Can't say enough about how Stacy and Sky worked their butts off AND made my birthday so special!…read moreThanks so much, Eileen

    We don't get out much, so I'm always "the last to know" about the Saltbreaker bandwagon, but when I…read morefinally jumped on, it was SOOOO worth it...!!! My oldest daugher has been there serveral times and finally got us to join her here to celebrate my wife/their Mom's birthday a few weeks ago and it was GREAT....wonderful food, exceptional service, all in a very warm and comfortable environment..!!! Order up the filet, the chicken, the duck, and the mushroom wellington, as well as the Brussel sprouts/everyone FAV and a couple of their delicious NO BOOZE Cocktails...every bite and each drop, all so very yummy.....so GOOD in fact, we're going back tonight with a larger group and can't wait to report back with MORE raves, I'm sure...!!! UPDATING after our family dinner last night: Believe it or not, lightening DOES strike twice....Saltbreaker came thru and hosted my family of 12 for a traditional "opening" the Lunar New Year dinner, but enjoying a "non-traditional" menu that was again, just like my previous visit, thoroughly enjoyed...from starters, to entrees, drinks and dessert. Only two new pics to share....my DELICIOUS special of the day, Lamb Shanks and, the "star" of the evening, the special "Prosperity Orange" dessert....a visual masterpiece that tasted as good as it looks...topped off by a visit to our table by the dessert chef who created it...it was so impressive and make our dining experience that much more special....a GREAT start to the Year of the Horse...thank you so much to Saltbreaker, and especially to Cameron, our waiter...until the next time...."Gung Hay Fat Choy" to all...!!!

    Photos
    Saltbreaker
    Saltbreaker - Fresh pasta carbonara, chicken sliders, steak frites

    Fresh pasta carbonara, chicken sliders, steak frites

    Saltbreaker - Burger was pretty decent. The bun really makes it awesome

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    Burger was pretty decent. The bun really makes it awesome

    Wild Ginger - chinese - Updated May 2026

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