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    Wicked Tasty

    4.5 (6 reviews)
    Closed • 9:00 am - 5:00 pm

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    3 years ago

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    1 year ago

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    7 months ago

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    1 year ago

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    2 years ago

    I had the 603 smash burger. It matches there business name because the food is wicked tasty. I totally recommend.

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    3 years ago

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    Riviera Nayarit

    Riviera Nayarit

    4.4(48 reviews)
    4.8 km

    I was searching for a taco spot nearby and this place popped up. I wanted to try somewhere I hadn't…read morebeen before, so we decided to give it a shot. It was a Friday night and surprisingly pretty empty, which honestly I didn't mind at all because it made for a more relaxed experience. The ambiance was actually really nice for a casual night out. Since it wasn't busy, there wasn't a lot of noise, just light music playing in the background, and we could actually hear ourselves talk without yelling across the table. Ironically, even though I came looking for tacos, I didn't order any . We ended up getting the chicken quesadilla and the Enchiladas Lokas, and both dishes were delicious. Everything came out hot, flavorful, and satisfying. For drinks, we tried the house margarita and a tamarind margarita. I specifically asked about the tamarind because I really like that flavor and wanted it to come through more. While the margarita itself was good, the tamarind flavor kind of got lost along the way. One thing that definitely stood out was the service. Our server was attentive, helpful, and checked in on us throughout the night. Overall, it was a great experience and I'll definitely be back, maybe next time I'll finally order the tacos

    New Hampshire isn't known for Mexican cuisine but Riviera Nayarit in Nashua is THE EXCEPTION! I…read morewent back 6 days after my first visit. This spacious restaurant with full bar offers chonky margaritas, complimentary chips with fresh salsa, and an extensive menu packed with authentic Mexican dishes. Gluten-free galore! Queso Dip and Esquites accompanied by fresh cucumber margaritas made for a savory and sweet jump off. For dinner, the Quesabirria was tender and juicy, complimented by a generously sized bowl of flavorful consommé for dipping. Black beans and rice side dish hit the spot. Went with two different parties and everyone cherished their food + drink! Valentina was a gracious host and our master mixologist both nights. Lose the addresses of those old chains... Find this new(ish) hidden gem on W Pearl Street in Nashua, right off Main Street!

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    Riviera Nayarit
    Riviera Nayarit - Enchiladas Lokas

    Enchiladas Lokas

    Riviera Nayarit

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    Gibbet Hill Grill - Bone marrow app

    Gibbet Hill Grill

    4.1(845 reviews)
    14.0 km
    •$$$

    One word. AMAZING! I love it here. Food service and ambiance are AMAZING! Hubby goes to Boston for…read morework often. And this is the "IT" place for us. I can't wait to go back. We live down in Florida. We have a had a little bit of everything on the menu and you cannot go wrong with any selection. Also the views are beautiful. Our table is by a window and it is so relaxing. This is a farm to table restaurant. The menu is seasonal so there's always something new. -Pot Roast Poppers -New England cheese board -New England clam chowder -Gibbet hill salad & Classic Cesar -Filet Mignon & Porterhouse These are a few of our favorites. Can't forget to add your steak add ons mine is truffle butter and hubby likes blue cheese butter and we both love bone marrow butter. Oh la la so delicious. Lastly the sides are a must with mashed Yukon gold potatoes + Mac & cheese. People please do not skip dessert.

    Wow. I got food poisoning after eating here on a Sunday evening. Nothing was fresh as advertised…read more The complimentary cornbread was literally cold. My husband and I came from out of state for an event and decided to stop here for dinner based on reviews. We drove in from Marlborough, but traveled from Texas. I should have leaned on Yelp, because the google reviews were much more positive. I've never had food where literally everything tasted like water or vegetables tasted like they'd been out overnight. I think the vegetables were rancid and that they're trying to keep ingredients longer than normal since the season is changing. We spent nearly $200 and ordered the following hoping the food would get better or that we ordered the wrong thing.: - the crab spinach dip (salty) (3/5) - 6 oz filet mignon (no flavor), (2.5/5) - 4 Jumbo Shrimp Topping (great), (5/5) -Yukon mash, (4/5) -Mac n Cheese, (Bland) (2/5) -Bok choy (super greasy, just butter) (2/5) -Roasted mushrooms, (3/5) -Roasted Chicken (tasted like water), (2/5) -Risotto (came with chicken, tasted like water), (1/5) -Vegetable Medley (rancid?), (0/5) -Cup of Clam Chowder (no flavor), (1/5) -Dessert (Chocolate Chip Cookies + Milk), (3/5) I've just never had such terrible food. It's always weddings happening here, so maybe that's all the revenue they need. I would never come back here. Horrible, horrible, horrible. Unfortunately my stomach has been messed up all day because of this terrible restaurant.

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    Gibbet Hill Grill - Inside

    Inside

    Gibbet Hill Grill - Gnocchi

    Gnocchi

    Gibbet Hill Grill - Drink

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    Drink

    Suzie's Diner - Patty Melt

    Suzie's Diner

    4.4(299 reviews)
    6.5 km
    •$$

    I went on Mother's Day. The food was great and delicious. My family and I enjoyed our food. The…read moreservice was awesome and kind. The Ambiance had a good classic diner feel to it. The staff were very friendly and open minded. The only quirk that made me feel uncomfortable were some of the customers. This person makes me feel unwanted.

    ** Patty Melt review **…read more Roadside eatery in a tiny strip plaza. Outside, it looks nothing like the classic New England train car style or New Jersey stainless steel style diners, but inside are countertop with stools, booths around the outskirts, and the hustle and bustle giving it a strong diner vibe. Like my visits to many diners, I was here on my patty melt quest. -- Patty Melt: First, the composition is faithful to the prototype, with a quarter pound patty (no smashburger nonsense), rye bread (no sourdough decoy), buttered (not merely toasted), and with the classic Swiss cheese, sautéed onions and thousand Island dressing. No fusion, no reinvention, no omissions, no hipster jive. Good crispness and butteriness on the bread, great melt on the cheese, and noticeable softness to the onions. Most importantly, the beef could be ordered medium rare, and they executed. More softness, with gushing juices and a really pleasing bite. I suspect nothing special to start with, but they cooked it to near perfection. Only quibble would be not much crust to the patty, but not as critical on a patty melt. -- Fries: I could have had tots or a few other options, but fries were fine. Almost certainly frozen, but the skin-on variety and not the dreaded coated kind. Nothing special, but good enough. Service was adequate. It seemed like everyone was prepping to get everything gathered and cleaned for closing about 90 minutes earlier than necessary, but that didn't detract. If anything, it shows initiative and hustle. Not much data to go on, but an easy 4 for me.

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    Suzie's Diner
    Suzie's Diner - California Benedict

    California Benedict

    Suzie's Diner - Tutti Frutti

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    Tutti Frutti

    Wicked Tasty - foodtrucks - Updated October 2026

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