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Mediterranean-food lovers and xenophiles alike rejoice each fall, with this event coming right on the heels of Birmingham's Greek Food Festival.
Baked chicken, falafel, stuffed grape leaves, and zalabieh are just some of the highlights, but don't forget the baklawa or, more deliciously, the date-filled m-a-m-o-u-l...!
My favorite plate is the Nile, featuring kibbee, spinach pie, grape leaves, rice, spicy green beans, Arabic salad, and humos. And you can order MORE as sides! Beware...they sell out of zalabieh early every year.
A narrated church tour elucidates a liturgy blending the essence of Jerusalem, Damascus, and Antioch, and you can pick up a censer at the market to take the "atmosphere" home with you.
Highly recommended, family-friendly event, with food to die, or kill, for. You'll rock on Friday and Saturday night to Amin Sultan's crazy beat, or something's wrong with you!
I'm still giving them four stars, even though I miss the stuffed squash!
From their website menu, for those not in the know:
KIBBEE: Finely ground very lean beef, mixed with cracked wheat, onions, pine nuts, spices, brushed with butter and baked to perfection.
ROLLED GRAPE LEAVES: Ground chuck mixed with rice and spices, rolled in grape leaves and cooked in a water & lemon juice mixture until tender.
BAKED CHICKEN: Half chickens marinated in lemon juice and butter, seasoned with a blend of spices, oregano, and baked to a moist golden brown.
SPINACH PIE: Spinach, onions, lemon juice, olive oil, and spices wrapped in fresh yeast dough in the shape of a triangle and baked.
MEAT PIE: Browned ground beef, onions, spices and cream cheese mixed an wrapped in fresh yeast dough in the shape of a triangle and baked.
FALAFEL: Ground chick peas, onions, spices, parsley and cumin rolled into a ball and deep fried.
GREEN BEANS: Italian beans simmered with crushed tomatoes, butter, spices, onions and garlic.
ZALABIEH: Yeast dough made with a blend of anise, mahalab and sugar, deep fried, dipped piping hot into a special syrup and topped with powdered sugar. Simply delicious!
Mine Fave Entree (and I always "request"):
THE NILE $16.00
ONE HALF POUND BAKED KIBBEE, SPINACH PIE, 3 ROLLED GRAPE LEAVES, RICE, GREEN BEANS, ARABIC SALAD, AND BREAD.
(HUMOS ON REQUEST)