I've ate here quite a few times since moving to Yadkinville and I absolutely love it. It's…read moredefinitely a hidden gem! They offer tons of different daily specials as well as everyday menu items. We went on a Friday afternoon which is one of there busiest nights due to it being the night they serve seafood (which was amazing by the way!) I ordered the Fried oysters and they were absolutely delicious, my mom got fried fish and she loved it. The service here is always quick and wonderful as well, and the staff here are always so nice!!

This is a very small town vibe southern style cafe. It was my first visit, so I wasn't sure what to…read moreexpect. I walked in with my brother and the cashier said hello, but didn't tell us to sit down or to wait for her so we just stood awkwardly until we received direction. About 5 mins later, she finished with the customer checking out, and told us we could just go sit anywhere. There are no menus passed out, there are just specials written on a chalkboard. Apparently, there are other items available because I witnessed people ordering them, but I didn't see any paper menus, so I felt like I had to order from the specials. The Friday special was beef tips. Not something I'd normally go for, I'm not sure if I've ever even tried them before. Our waitress asked how I wanted them cooked so I said medium rare. They came with a choice of mushroom gravy or peppers and onions. We both chose mushroom gravy. Our food was taking a while to come out. Long enough to wonder if we were forgotten, as we watched other patrons come and go and pickup orders going out the door. She eventually came back and informed us that they were out of mushroom gravy, but we could do peppers and onions instead. We said that was fine. A few more minutes went by and they finally brought our food out. No peppers or onions. The beef tips definitely were not med-or med rare, but they were still good and most of the pieces were tender, although they were all different sizes so some were overcooked. Still a great flavor to them and the sides were yummy. Our waitress came back to say they were working on the peppers and onions. By the time she came back the second time, we'd finished eating our food. She apologized that no one brought them out to us. Oh well. The food was good enough that I'd come back, but be aware you might be waiting for a while.

The grownup grill cheese is the best with tomato and bacon and with the tomato soup and I love the…read moremozzarella cheese starter but it a little small

We had such a wonderful dinner at Southern on Main! I started with the Blueberry Mojito Mule, which…read morewas delicious, followed by the house salad and shrimp and grits. We also ordered the fried chicken breast and a couple of steaks, and everyone absolutely loved their meal. Our friends recently moved to Elkin, and one of them is gluten-free, so we were especially happy to see that they have some wonderful gluten-free options. Everything from the food to the service was awesome. Southern on Main is a great place for a nice dinner out, and we will definitely be back!

Good breakfast large selection service is always been good. very clean. Only problem I I had was I…read moredon't like breakfast tenderloin seasoned and that's just a personal preference.

Love the breakfast here. My wife and I go at least once a month. Portions are big and prices are…read moregood.

We love great souvlak and this place has it i. Not a common…read moredish in the South Open on Sunday.

Great spot for breakfast. Our service was spot on, the food was very good (they have the cutest…read moresmall cups for coffee) and ambiance busy yet were able to carry a conversation. Recommended and we would be back.

The service, food and accommodations are great. Very satisfied. We're definitely going to bookmark…read morethe restaurant. As a matter of fact, we're on our way back there as I'm typing this.

Great portions sizes and food well seasoned for the most part. We went just before the true brunch…read morecrowd shows up. We got there about 10am. Why a 4? It was a 5 the first time out. Maybe a 4.25 but we can't give partial stars. Brittney was our server. She knew the menu well and helped wis make our selections. The menu is lengthy. There are a lot of items from which to choose and can be overwhelming. Since it's a new to us spot I actually got breakfast items. My litmus tests are biscuits and sausage gravy & the grits no cheese added. Biscuit had good flavor. Is a tall biscuit cut in half so it looks like two flat ones on the plate. The gravy itself tasted fine. The sausage was lacking. You'l see the specks in the picture. If you get this I recommend getting a sausage patty on the said to cut up in it. Bacon? Crispy. 10 outta 10. Grits cooked well. A tiny bowl but if you eat grits it seems like the bowl refills itself. I added butter because I like grits in my butter. And just a couple hits of salt. They were not super bland. I do like to taste the salt or the salted water they should have been cooked in. Bae got French toast. Actually it was a breakfast combo meal. I do get the name. Ralph? Roger? Randy? He likes regular degular French toast. They delivered too! Powdered sugar and cinnamon. Scrambled eggs and sausage. I got a mimosa. They recommended the blueberry pineapple. It was decent but for me an overpriced menu item. I love a good mimosa but I think they're worth $3-$5 Again another litmus test. I won't reorder one there unless it's on special but it won't tell you not to order them.

Very solid meal and dining experience. I would give a 4.5 if possible…read more Stopped on our travels north for lunch on Father's Day, around 1:00 pm. The place was hopping. Not many dining choices in this area. Ample parking and a large dining area with tables efficiently serviced so that they turn over quickly. Our wait for a table was only 10-minutes, following a group of 18! The service was the star of the experience. Very efficient, helpful, attentive servers. Shout out to Suzanna. The large staff worked well together and seemed to make everyone feel comfortable. The ambience is southern, hometown casual. You feel like you are visiting your large family from start to finish. Nothing pretentious. Clean enough. Comfortable. Pricing....in this time of food inflation, this restaurant still offers amazing prices. My husband and I had two large dinner entrees with water and our bill came to just under $24.00. Our portions were generous as evidence in the photo. Our waitress recommended the grilled pork chops which were hot, juicy and seasoned just right. They came with two veggie sides from a long list of choices. I chose collard greens and Mac and cheese. These items were just average and only luke warm as was the biscuit (from a choice of about 5 bread options). Had the sides been hot and a little more flavorful, I would have given 5 stars. For vegetarians and all-day breakfast eaters, Cooper Pot is your place; so much to choose from on their menu. Vegans might struggle as most southern cooking includes dairy and it looks as if they cook their sides in large quantities and keep them in a warmer to serve. The ability to respond quickly to large numbers of travelers and locals, with solid, well-priced, filling meals is the gift of the Copper Pot. We will return when traveling their way.

We always love the copper pot. We start eat visit with…read morebuffalo chips and ranch. I typically get a burger, breakfast, or this most recent visit I tried the pot roast special and it was great! You really can't get anything bad at Copper Pot. I also love that they carry Diet Mtn. Dew. It's my favorite drink when eating out and no one carries it. The servers are always super helpful and friendly. It stays packed every time we are there. Give them a try!

Great food, nice people who are attentive and happy about what they do, and you're doing a good…read moredeed by supporting them. Their prices are very good, and there's plenty of seating and comfortable chairs. They have a lot of choices in food as well. 10/10 would suggest Power Cross as a place to eat.

A few years ago I remember stopping here at a place called Sonrise Cafe and getting a pretty good…read morebreakfast. The ownership has changed, as this little diner is apparently now a supporting element for a local ministry. I hoped the quality of the food did not change...but I was disappointed. My visit was for lunch, and after looking over the menu I picked the meat-and-two option, choosing country style steak, mashed potatoes, and green beans along with a roll. My plate arrived quite quickly, and I dug in only to find the entree was only slightly warm and generally absent of flavor. The beans also seemed to come straight from a can, for though I found a tiny little chunk of pork amidst them I never caught any other notion that the side had been seasoned. I recognized the accompanying dinner roll as the frozen variety available in many area supermarkets. The entire meal seemed cheap and lacking in taste. Maybe ordering something from the grill is a better move, but based on this visit alone I wouldn't come back here again. Homestyle meals should have a home cooked taste, yet this meal didn't.

Nice, comfortable clean restaurant. Good service, good food…read more Definitely off the beaten path.

This place is so cute and cozy but tends to full up in the weekends. Their menus have a lot to…read morechose from and the customer service is amazing. My fiancé is a pancake critic and unfortunately they were a miss. I like a thinner more well done pancake where we received a thicker more soft one. That's just our preference. The eggs Benedict are always on point!!! Their croissants are also to die for! Coffee is good but I would like to see some nondairy creamer? It's hard to find a place that carries any. I still come here often as the atmosphere is always welcoming

I really enjoyed this restaurant. I was in town on business and had gone to the pickled spoon or…read moresome other restaurant downtown and I guess they were just too busy to acknowledge a customer and so after about five minutes, I packed up and left and found This little gem of a restaurant. I got a jalapeño mushroom hamburger with curly fries and other than the jalapeños being a little hotter than I anticipated. It was a nice meal.. Clean very attentive, service and price favorable.

Sir 81 has the best salads around. Fresh and a generous amount of food for the price. Always…read morefriendly and quick service. Will definitely go back there.

I was excited to see crossaint French toast in the menu. Their omelettes and bowls seem to be most…read morepopular but I stuck with the traditional build your own combo. The service was fast and friendly. It was an laid back environment with modern appeal and decor.

Eggies leaves me feeling as though there's something more they could be doing. It starts with the…read morefeel of the place, for once I walked in I felt like the restaurant was largely an empty shell of a place. Sure, there are tables and booths scattered about, but otherwise the dining area feels hollow, without comfort or warmth. Credit to the hostess though for quickly getting a spot for me to sit during my visit, and to the waiter that promptly delivered menus. This is largely a selection of breakfast and brunch items with Mexican influences, and I decided to pick the eggs Benedict with smashed avocado. The wait didn't seem to be all that long, though I did empty a glass of refreshment during that time, and the wait staff were not all that prompt to see it refilled. Additional drinks did eventually arrive though, and the food came not long after. Even with the accompanying side of baked apples, the plate seemed scant in its content. And the flavors were pretty bland too, leading me to wish I'd picked something with more to offer, in addition to a dish with more substance. [That said, the omelets I saw on the plates of a neighboring table didn't seem all that large or visually impressive either.] The food didn't taste bad, mind you. I just didn't get enough in amount, in value or in quality to leave me genuinely impressed. Like the decor, the meal felt like it was a half-empty shell, with plenty of room for more. So maybe I'll go back another time and see if some other selection from the menu has more to offer. Otherwise, Eggies feels outclassed by most any other breakfast-focused dining option in the area. If I want simplicity on a plate, I can find it at a wealth of other restaurants with morning hours, and I can probably get more for my money there. And until I find something genuinely special about what's coming from the kitchen here, I don't see my attention or interest being captured by the relatively pedestrian experience I've had here so far.