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    Whiskey Jax

    3.7 (348 reviews)

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    WHISKEY JAX ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Good for groups

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    Recommended Reviews - Whiskey Jax

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    Chicken Nachos
    Daniel T.

    I got there when it opened so some of the menu options wasn't available. Not a bad thing but just don't get there too early. Chicken Nachos, ok, large portion size, can definitely feed 2 off the one order. Definitely a festive looking dish to enjoy on Taco Tuesday. A lot of meat, great. Seasoned enough to not raise your blood sugar or blood pressure but not enough seasoning to have the taste of an authentic Mexican dish equivalent.

    Inside looking at bar
    Matthew L.

    Let me start by saying that it takes really good food and great service for me to give a five star review. I went on a Thursday evening for a happy hour with friends from work. Whiskey Jacksonville has a happy hour that goes from 4 to 7. It's not the best happy hour ($1 off beers) but it's not bad. Trivia also starts at 7 on Thursday and although there was no one in the restaurant when we arrived at 5:30 most of the tables were reserved for people who did not show up until around 7. We had starters. We tried the wings, the avacado fries, the chicken nachos and the fried green tomatoes. Everyone liked their dishes. No one thought they were great. There were only two waitresses so service was average. The portions sizes were good and the appetizer are shareable by two people. The place did fill up around 7:00 with trivia teams. There were only a few tables open after 7:00. There is outdoor seating but no one was sitting outside and it was a great night.

    Bloody Mary
    Jerry H.

    Averting the storm, we sailed into Whiskey Jax. I am so glad we did. Bottomless mimosas and bloody Mary Sundays was on the top of our list. Server was attentive but there was not lot to compete with. The bar was full. For a quaint time and a place to get personable with your peeps, Whiskey Jax is spot on.

    Eggs Benedict Maryland Style also known a Crab Cakes Benny.
    Mike S.

    Oh it has been a long time Whiskey Jax. We used to come here back in 2014 when they first opened, back when we used to live on Baymeadows. It has probably been about 2 year since we were here but a friend of ours asked if we wanted to get brunch so of course we were in. We arrived Sunday morning and it was pretty empty. We sat ourselves and our waitress though I'm pretty sure she said she was actually the bartender quickly brought us menus. To drink I ordered the bottomless Mimosas ($10 great price) which were quickly brought back out to us. For my meal or ordered the Eggs Benedict Maryland Style they come with Crab cakes instead of Canadian Bacon ($10.5). As we waited for our food our waitress made sure we never found the bottom of our mimosas and was extremely attentive. Our food then came out pretty quickly. My Crab Cake Benny was pretty good. Not the best I have ever had but still very good especially for the price. All and all we had a great time at brunch thanks to our waitress doing a great job plus the good food. I also noticed there is still a lot on the menu that I plan to try so we will for sure be coming back. Till net time Whiskey Jax see you soon!

    Bang Bang Shrimp  Ruben
    Theresa S.

    First time going to Whiskey Jax. The waitress was very nice and helpful. The drinks are really good. Out of four drinks they all were on point. The food is okay, depending on what you're ordering. Friday nights are their live band, which we were unaware of. This spot is predominantly white mid 30's to 60's. Not a mix crowd at all. Not completely sure why....I did feel a little rushed to leave after paying the bill.

    a table with a menu and two cups on it
    Sandy B.

    I've heard good things about this place.They were all true.They have Happy Hour drink specials.The server and host were very nice and informative.They have live bands that come out which is always a pleasure.$5 Manhattans COUNT ME in! The burgers are amazing and we tried this fried avocado sticks

    Meatloaf and Atlantic Sunrise Burger

    Food was fantastic! Also enjoyed the prickly pear margarita. Our waitress Hanna did a great job. My only complaint would be that the live band was too loud. We sat in a booth and couldn't hear each other from across the table. I even moved to the same side of the booth as the other person and we still had to yell in each other's ear.

    Michelle D.

    This was my first visit to Whiskey Jax and I'm so glad my friend invited me to meet her for happy hour. The service and food were top notch. We started off with the avocado fries. I love avocado and this was such a great twist on this yummy fruit. They were served with a delicious dipping sauce that I want to learn how to make. I had the spicy chicken soup of the day which was so flavorful. I loved the hot kick. My entree was the chicken caesar salad which was served with fresh shaved parmesan and homemade rye croutons. I do not eat rye, but they were so light and crispy. The lettuce was fresh and I absolutely loved the red pepper caesar dressing. And I can't forget they gave me lots of chicken. I ended my meal with the pineapple and coconut cake which was so smooth and creamy. The atmosphere was relaxed and inviting. And our server was very attentive and friendly. Love this spot!

    WJ Classic burger with no bun and a side salad. The burger was a perfect medium and very tasty.
    EricA C.

    "Boogie nights, ain't no doubt, we are here to party" My wife and went here to watch the Penn State game... WE ARE... (if you don't know, you don't know)! I know that I'm going to date myself by saying this, but this place kinda reminds me of a Bennigan's. It's a sports bar and, unbeknownst to me, a night club. Bennigan's didn't have a night club, but this place turns up. i'll get to the latter later. We initially sat at a high top in the bar area. We ordered a Tito's with Sprite and a lime and Four Roses Yellow on the rocks, which were priced at $10 and $6.50, respectively. Now, that's not too bad, but we didn't get another round. After we placed our orders we were summoned to the patio by one of my energetic alumni to watch the game with other Penn Staters. Our server's name was Olivia and she's definitely on top of her game so luckily she was able to continue to assist us while out there. I've said enough, you're here for the food. I ordered a WJ Classic with no bun and a side salad. The burger was cooked to a perfect medium and the pickled onions were a very nice touch. Well played Whiskey Jax. My wife ordered a salad adorned with a heaping of poultry protein. She also had the lobster bisque, which was EVERYTHING. If you have a chance, don't cheat yo'self, treat yo'self. Now, the coup de grace of the night was the unexpected band. I guess that this place has a band every Saturday night and on this night were the Boogie Freaks. This was a truly eclectic band, in appearance, but if you're a 70's funk lover (who isn't?!?) then check them out.

    Trisha S.

    This has become a Mother's Day tradition for us. We have never needed reservations in the past and today we almost weren't so lucky, but the hostess made it happen. I always enjoy coming here because the staff is always friendly and not over attentive or under attentive. The food is always magnificent as well. Today I chose the fried green tomatoes and the chimichurri steak tacos. The fried green tomatoes are a favorite of mine and I enjoy them every time. The tacos were listed at $8.50 and the wording made it seem as though I would only receive one, but it actually came with two! Yesterday I left a review of Blue Pacific Taco about the price for an unmanigable taco and their goto excuse was "We use a 6" tortilla". Well, so does Whiskey Jax and they know how to properly portion the tacos as well. Yesterday I paid $7 for 1 way over-stuffed taco, and today I paid $8.50 for two perfectly portioned tacos. Are you paying attention Blue Pacific?? Ugh! Anyways, we had a party of 5 and everyone enjoyed their meals from the blue chips, banging shrimp tacos, the hash, and the shrimp and grits. I do really wish we had a location in Fleming Island so I could visit more often. Keep up the great work and amazing food!

    Bangin Bangin' Shrimp
    Jamaal M.

    Nice staff and very good upscale establishment. Nice for brunch, they definitely make great drinks. It's a little dim be careful to mind your limit, it will probably still be light outside.

    Breakfast burger.

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    3 years ago

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    2 years ago

    They need to be more consistent on making the old fashion here. Sometimes it's good and others it's not. Depends on who is working

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    Page 1 of 9

    Ask the Community - Whiskey Jax

    Is Whiskey Jax Baymeadows still open? We were there last night about 6:30. Outside TV’s were on, but there no cars around and the doors were locked. Door sign said open Mon 4:00, but we not see any lights on inside. Hope it’s not closed permanently!

    Good afternoon. Apparently they have not updated the sign outside. They are closed every Monday. I can only assume some of the maintenance crew had the outside TVs on while cleaning I forgot to turn them off right we are so sorry. I will try to get… 

    Is this place accommodating to vegans?

    Hi, ummm I really don't know. I didn't see any signs but call ahead to make sure.

    A new Whiskey Jax has opened in Marsh Landing (near Ponte Vedra) and I heard that it's not as good as the one reviewed here. Anyone have any comments on the Marsh Landing one?…

    Hey, Ted. When we first opened, we took some bumps and bruises (quite a few). We opened about a month too early because of some football commitments we had six months prior.… 

    Don’t See Your Question? Ask Away!

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    2.8 mi•Windy Hill, Southside
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    I went to Whiskey Cake for a party which was in a nice size private room. Our server Christina was…read morefabulous! There were roughly 15 people at the party and she kept the food and drinks coming all night with a friendly smile. I started with the guava gimlet made with Wheatley Vodka, guava, pineapple, simple and lime. It was sweet and refreshing. We were served a few appetizers including creamy artichoke dip served with homemade chips which were tasty. My friend and I ordered the charcuterie board which hit the spot! You could top the meat cheeses and sauces on to either homemade crackers or French bread. I highly recommend the board if you are looking for something light.

    This place is in a busy area of town center. It has a cool semi-upscale ranch style vibe. I was…read moresuper excited to try this place based on reviews but was disappointed. The staff were friendly but super busy due to inside volume of people. The food looks good and the steak was cooked fine, but the chimichurri had too much oil & fries were super salty. Like it was fried in it and topped off with it... I had let the person who brought the food out know (who works with the chef), and they never offered to bring me different fries. They just said they would tell the kitchen but didn't offer anything and so I didn't eat the fries at all. This plate being $38 before tax, I mean you want good fries....For the drink I got one of their mocktails which honestly was not up to par at all tasting like water and cucumber and nothing else, and I ended up ordering a soda... Again staff are friendly, but if management could pay attention a little more even when they're busy, it would help a lot, especially if someone is not happy with their food. I will not try this place again for a while as there are other places better than this that have similar dishes. Again when people are eating alone or in a group, make them happy with the food please...

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    Cooper’s Hawk Winery & Restaurant - Classic Tomato Bruschetta

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    Walking in, there's a lot going on: tastings, displays, truffles, souvenirs, etc. Music played over…read morethe speakers and everyone seemed to really enjoy themselves. I was one of 6 in a group and had great conversation and larger than expected appetizers. I ordered a flight of reds, broadening my tastes to explore a Tempranillo. It was my favorite, actually, and paired well with the Shanghai Short Rib! I was pleasantly impressed. I did have the crab, shrimp and lobster bisque for my appetizer, the seasonal Shanghai Short rib for my entree and the peach butter cake to finish. Truthfully, I was finished long before the dessert, but had to taste each course. It was delectable! Personally, I would've appreciated more spice in the Shanghai sauce, but it was tasty for a more general palate and customer base. There's some risotto that called to me, so I will definitely return! Our service was kind, professional and attentive without being overly aggressive nor present. It was very appreciative.

    Would've had a better experience if our party wasn't seated 30 minutes after the reservation time…read moreAFTER being told the table was ready 7 minutes before the actual reservation time. Our server Frenchie also made it very clear that she's only working for tips - but she wasn't working very hard for them. Not only did she belittle our party for our ages, but also made it our problem for taking our food/drink orders late. One person in our party asked a question regarding an entree on the menu and he was met with a smart remark and little to no detail explaining the entree. Later on in the night when the whole table is done eating - we all decide to help out and clean up the table as best as we can. Frenchie decided it was a good time to make yet another smart remark about stacking the plates on top of each other. She continued to say "Have you ever been a server before?" and before really answering she cut me off to say "well then you should know not to stack the plates because you don't know if the server can handle that many plates" ... as she continued to take the pile of dishes out of my hand. If she can't handle too many plates in her hands, then she should've just waited to clear the table or politely say "i'll come back for those plates in a minute" by the end of it all , the entire table felt very uncomfortable by her demeanor towards us - of course we still tipped because we understand what it's like to make a living off of tips but to have a sour attitude and continually reminding us that you're here for tips isn't a great way of having customers coming back.

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    DOMU - Curry

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    Per the website: DOMU has been awarded a Bib Gourmand in the MICHELIN Guide 2026!…read more My boyfriend had mentioned this place, and I knew I had to try if they received such a prestigious award. He mentioned wait times for tables, so I chose a Tuesday evening to try to avoid the crowds and it worked as I was immediately sat upon arriving. There are QR Menus on the table and my server directed me to view there. I spotted the Tokyo and was intrigued by the Ajitama Brûlée (signature torched seasoned soft boiled egg). What I Ordered: - Tokyo: For $16.95, I thought this was reasonably priced and excited to try as reading reviews raved about the umami flavor of their ramen. Without exaggeration, this was a life-changing ramen. The best ramen that I've had in my life!! The torched egg was genius and added a beautiful texture to the rich, and flavorful broth. The fried chicken thigh was a delicious protein and cooked so well. Honestly, every ingredient was crafted well and combined to make such a beautiful bowl. - Lychee Martini: What better way to toast to life, then with a martini! The popping bubbles were not my thing, but the flavor of the martini was delicious. I can see why many suggest trying it. This is my 1900th review on Yelp, and I couldn't pick a better place to review and RAVE about my experience. If you are in Jacksonville, RUN don't walk to this location for a stunning experience as it's a gorgeous location that is very cozy. Though I didn't wait, I definitely would to have a Tokyo Ramen again!

    I visited this establishment for an evening out and wanted to share some feedback based on that…read moreexperience. During our visit, a manager engaged in repeated personal interactions with my guest that felt outside the bounds of typical professional service. While I understand that friendliness is part of hospitality, the frequency and tone of these interactions became uncomfortable and detracted from the overall experience. After the visit, I brought this to the attention of the business directly in the hope that it would be acknowledged and addressed. Unfortunately, I did not receive a meaningful response or any indication that the concern was taken seriously. I'm sharing this here so others have a complete picture when deciding where to go, and so the business has another opportunity to reflect on how customer interactions are handled. With more attentive management and clearer boundaries for staff, this could be a much stronger experience.

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    J. Alexander's

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    I ordered pick up from here, specifically because it qualifies for resy credit, and was super…read moreimpressed. The veggie burger was so unique, it comes with a soy glaze sauce that was delicious. A little salty, a little sweet, and I didn't miss the usual ketchup one bit. I got a side of broccoli with it which was quite good too. It had Parmesan and lemon. Would definitely get this again! The servers were efficient and friendly. I will say the parking here is a bit brutal. You can get valet, otherwise you're going to be walking a while to get to the restaurant, which isn't ideal for pick up orders.

    I've been going to J. Alexander's in different parts of the country since the early 2000's. I used…read moreto always enjoy it. Recent years I have not gone as much; a few visits (not to this location but in other states) were not quite what I remembered. Nonetheless, we were in town for the night, and this location was within walking distance from our hotel. We arrived slightly before our reservation and were seated quickly. Our server came to the table and was very polite, took our drink order, and quickly returned. My wife had a glass of red wine (I can't remember which), and for me a Vodka martini with olives. My drink was good and exactly what I needed after a long day of travel. For appetizers, we ordered the Avocado Bomb, ahi tuna, crab salad, crispy wontons, and the fire-grilled artichokes with rémoulade. The artichokes were just okay, and honestly I'm not sure how much was the restaurants fault or the fact that artichokes are a pain to eat and theirs nothing to them but chewy leaves (the rémoulade was good though!). The Avocado Bomb was very good, although one critique was that, while, yes, it was crab salad at the bottom, the crab was nearly shredded, but overall a good dish! I opted for Prime Rib (as rare as they could get it to me), with au jus and smashed potatoes. My wife decided on the Carolina Crab Cakes, jumbo lump crab, chili mayonnaise, mustard sauce, French fries, and Southern coleslaw. I also opted for a side of horseradish sauce per our server's recommendation. I will say that I've ordered prime rib before in similar chain restaurants (some of them chain steakhouses), and without fail they come out nearly well done. The excuse is always because "it's precooked and it is cooked to a certain temp...blah, blah, blah". Yet, I ordered it here, and it was cooked exactly as I wanted it. Now, I won't claim it was a great cut of beef, but it was good and did the trick. The potatoes were good as well. The horseradish sauce, though, had far too much mayo in it and tasted like it. But still a dish I would order again! My wifes crab cakes were very good as well, a great amount of lump crab meat without the filler you see so often. The coleslaw was typical coleslaw, tasteless and pointless when you have a dish at market price. But the fries were good! Overall, we had a good experience; the service and food were very good. If in the area again, we would certainly return, and this may have me visit other J. Alexander's during my travels elsewhere.

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    Whiskey Jax - bars - Updated September 2026

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