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    Seasons 52

    4.1 (584 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups
    Happy hour specials

    Recommended Reviews - Seasons 52

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    Raspberry Chocolate Chip Cannoli Mini
    Gina R.

    Dinner out with @nicetomeetsocial and had a great time with my group! The lights were low, but the company and service sparkled! While waiting for the group to art, I sat at the bar and had the pleasure of meeting Rachel who served me a beautiful, full-bodied red, much like myself ! The place was comfortably full and conversation murmurs filled the air. With my group, we ordered a variety of items. Everything looked and smelled great!! I had the wood-grilled Kona crusted lamb loin (medium) with asparagus and substituted the mashed potatoes for the risotto! WOW! To finish off the dinner, we all had a dessert. I had the raspberry chocolate chip cannoli, which was delicious! We were among the last to leave! Great food, great conversations, and great service Kristina, who was great, helpful with suggestions, and a pleasant addition to the evening!

    Butterfish
    Ivi L.

    What an intimate/romantic restaurant with its dimmed lights and roaring fireplace right by the entrance... perfect for date night! The service was stellar! AJ recommended the butterfish instead of the sea bass because it's not always on the menu, and I was so glad he did! Like its namesake... it was buttery, flaky, and moist. The only thing I didn't like about the dish was the fried shiitake mushrooms on top cuz it ended being dried and hard to chew. They offer a nice selection of nonalcoholic drinks. I got the Botanical Smash but ended up not liking it because it tasted like a margarita without the Tequila! Bleh.

    Botanical Smash
    Kate C.

    Seasons 52 just continues to be a great place to go, even so many years later. They are so consistently on top of things with service, and the quality of food and drinks is always good. This week, I met a friend for a quick drink and appetizer while she was in town. She tried the non-alcoholic wine (white) and it was quite good! And I had a "botanical smash" listed under the "buzz free" cocktails section. It definitely delivered on the botanical flavors, which were also balanced with white cranberry, cucumber, and lime. I would definitely order this again. I love a botanical drink, and not enough places have them if you ask me. So huge thanks to Seasons 52. We also got a charcuterie board to munch on. It wasn't dazzling or anything but it was delicious. A good amount of food to snack on and enjoy. I also feel like the volume here is always good? It never feels overwhelming loud, which is perfect to have a good conversation and catch up with an old friend.

    Wood-Grilled Dry-Rubbed Pork Chop
    Michele J.

    After much deliberation, I ended up ordering the wood grilled dry rub pork chop. It's one of the best pork chops I've ever had - flavorful, tender and cooked to perfection. Our server is always personable and accommodating. The cocktail choices are varied, along with a nice array of quality wine to choose from. The patrons at the bar are always lively and talkative so it's always a vibe!

    Lump Crab And Shrimp-Stuffed Mushrooms
    Diele K.

    A restaurant featuring items that are in season at the peak of flavor? Count me in! In Arizona, I've heard of this chain but never had visited. It's located near the hotel and the work office I'm here to train, so my Phoenix coworker and I tried one evening for dinner. We were seated right away and the server was friendly to explain the menu since it was my first visit. To start, I ordered the Lump Crab and Shrimp-Stuffed Mushrooms. They are presented in a unique way which kept the heat, and definitely need to be careful as they will burn the roof of your mouth (learn from me). Very delicious once they cooled to an edible temperature. Our server suggested the wood-grilled filet mignon, which we both ordered. For someone who's mostly eaten vegetarian the last few years, this was an absolute treat. Rich and full of flavor. We both really enjoyed our entrees. To end on a sweet note, I went with a Florida classic - key lime pie. Such a perfect serving size and love that all the items are full of flavor but not full of calories. Definitely would return here and see if any local to me in Arizona.

    Birthday dinner
    Sickk V.

    Service was great! The food not so much. Overpriced for mediocre food. I got the scallops with risotto and asparagus for an entree (4/10). My girlfriend ordered the crab cakes and the stuffed mushrooms and that was pretty good (7/10). Overall, The decor is really nice but I don't think I'll be back.

    Flatbread appetizer
    Caroline D.

    A valentines luncheon at seasons 52 was enjoyable. The appetizers were amazing the lemon hummus with artichoke hearts had a unique blend of flavors. My fish entrée should've had sticky jasmine rice, but it wasn't available at the time. Our waitress offered several choices to replace the rice. Next time I know better and will select a different entrée vs upsetting the original blends a chef makes. Overall, our experience and service was good..

    Delicious lamb, no fat and prepared perfectly served with broccolini.
    Chris D.

    Went for Valentine's Day. The service was top notch with the wait staff and manager making sure our expectations were being met. The ambiance was celebratory and people were enjoying a late lunch. Our appetizers were tasty and plentiful. Each of our meals were delicious and well portioned. Season 52 has a menu that is broad for every taste and prepared well. Do not know is the calorie count is spot on, but who goes out looking to count calories on Valentine's day??

    Steak tacos
    Jessica H.

    It's really dark in there for lunchtime. There's a lot of people there for lunch and many had to wait to get a table.. drinks came to the table and then the waitress didn't reappear for quite some time looking around couldn't find her, but she was training someone. The time to order to get to food was too long. The food was OK. Lunch Steak tacos, and naked hamburger. The crab cake sandwich was better portion and tasted good. The majority of portions here are small. I wasn't impressed this time. They do add calories to the menus, which is helpful to those tracking calories.

    Kona crusted lamb loin, broccolini, puréed mashed potatoes with herb butter, roasted Brussels sprouts, Mac and cheese, grilled Rainbow Trout
    Jennifer L.

    We have been long time fans of Seasons 52 - I used to go here with business teams on the road all over the place because it's a nice, solid Chan restaurant with good food and drinks and can accommodate medium to large parties. The food is high quality, flavorful, fresh and Seasonal, boasting everything on the menu 595 calories or less. Look for the (#) behind each dish on the menu for all my counting calories and health conscious types. Solid wine list. Nice mixed drink menu, with vodka, gin and bourbon blends that I love to try every visit. Hands down fave is the Apple Bourbon Infusion. We also love their mini desserts, which allow you portion control, price consciousness, and variety. And hey, if you wanna splurge and get two or three, less guilt, less price, more flair and flavor for your taste buds. Last night my husband and I had dinner here, enjoying the Kona, crusted, lamb loin, and roasted rainbow trout, both with broccoli and potatoes. We also got side dishes of the brussels sprouts and mac & cheese. This is the first time that we've come that the brussels sprouts have disappointed, being both to firm, and underseasoned. There was nearly no glaze or sauce on them, which is something that attracts us to them - the caramelization is required! The mac & cheese was blah, and the toasted Panko breadcrumbs on top gave nothing to the dish. This is not my usual experience, so I was surprised that the side dishes were so boring. Hence the 4 stars. Let me just tell you about the landline, though, OMG! You must, must, have I said must yet? Try this! The rainbow trout was filleted open, grilled and beautifully seasoned, paired with a dill mustard sauce that was pecan and lemon forward and absolutely delicious drizzled over both the broccolini and the fish. My husband and I split the dishes so that we can try both, and both left very satisfied with the meats. The greeters were warm and professional, every server we have had has been wonderful. At the entryway they have a great wall-side fireplace to warm you up from cold evenings, a charming circular bar to lounge in, and a happy hour menu you won't want to miss. Nearly everything on their menu is tops, and we will always love this place. Give it a try!

    Jenna O.

    I would say overall it was just ok. Nothing horrible, just for the hype and prices I felt the experience would have been better. Our server was exceptional. Very nice and kept tabs on us. It was a Saturday evening, but it felt like the busy streets of New York in there. There was constant flow of traffic of servers making it very difficult to find openings to step out of our booth to use the restroom. When the food runner brought my plate it was straight from the oven, she did not warn me it was hot and got very close to my face making the food slide and almost land in my lap. More caution could be had even in a bustling time of business. The food overall was ok. Had the cedar plank salmon, risotto and green beans. The green beans were the most favorable item on my whole plate. The salmon was cooked but barely seasoned, the risotto was creamy but no flavor, everything just lacked. The peach mule was very good. I hope sometime to return, but it would have to be an amazing menu item to bring me back.

    Caramelized Grilled Sea Scallops
    Kami H.

    Reminded how much I love this restaurant today! Have not been in YEARS! When you walk in it such a beautiful lay out and the ambiance is so calming. Andrea our server was AMAZING! She was very knowledgeable and all her suggestions were spot on! We let them know we were celebrating our anniversary today and they brought a sign and card for some sweet at the end for each of us! Which is the one picture I forgot to take! But their little desserts - perfect size and delicious!! The street Corn skillet had a slight smoky flavor and would recommend. The Lobster Bisque had great flavor and the lobster was not chewy. Sadly it was served a bit on the "not warm or hot" side. But would recommend - just make sure its temp is hot. Our meals were all well executed! The lamb was cooked perfectly and the Kona flavor was such a great touch! The scallops were flavorful but just slightly overcooked to what we are used to. But still a delicious meal! The Chilean Sea Bass was cooked perfectly and so moist! SO SO YUMMY! The sesame glaze was a nice touch and then we had them switch the wild rice for the parm risotto- oh yes so good! We will be sure to not wait years and years to go back this time! Be sure to give them a try!!

    18th Anniversay
    Jerry H.

    What a perfect anniversary at Seasons 52. Our server, Summer was charming and even took our anniversary photo. However, the food was alright. The half of rotesserie chicken had a nice flavor but the greenbeans were waxy. Do not order the risotto from Season 52. It was like the risotto was frozen and heated up in microwave. On the other hand the Chilean bass was to die for with wild rice and snow peas. To finish our anniversary night, we were given free samples of mini desserts. I had the almod cheesecake and the raspberry cannoli.While wifey had the key lime and peanut butter mini. We came during happy hour but was never offered a menu. We love Season 52 for pulling put all the stops to make our 18th anniversary memorable. The downside was the risotto and the green beans.

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    The food is always amazing, the service is always excellent and the ambiance is not like a chain restaurant.

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    Page 1 of 15

    Ask the Community - Seasons 52

    Is there a dress code?

    Maybe jeans and a collared shirt or business casual. It would be out of place to be in shorts and T-shirt's.

    Don’t See Your Question? Ask Away!

    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.1
    (1.1k reviews)
    0.3 mi
    $$

    what a great place to eat! everything was wonderful from the atmosphere, the staff and especially…read morethe Food! put this place on your list to visit, you wont be disappointed!

    We had Cooper's Hawk recommended to us from several different friends, and we figured, since it's…read morein Town Center and we could walk around and have a nice time, why not have a nice dinner at Cooper's Hawk winery and restaurant? Seeing as that we're not big wine drinkers, we were very happy with the size of the meals, the size of the menu, and just overall the quality and taste of the food that we got. We also really loved that the server brought out some complementary pretzel bread to start us off, along with some butter, which was delicious. We ended up getting a nice bowl of soup that had some shrimp, lobster, and crab in it. It was a bisque, and it was absolutely delightful. Perfect size for just a cup, or if you want to get a nice bowl, that could be probably a meal for you or for someone else. The entrees were delicious, and for dessert we got this baked cookie or brownie sort of thing with ice cream on top. It was like this Reese's peanut butter cup sundae, and it was absolutely to die for. It was one of those meals that you come in hungry and you leave stuffed, and at the end of the meal you figure, "Okay, I'm done eating," but as soon as the server asks, "Would you like some dessert?" even though your stomach's pounding, you say yes. You have to say yes because it's so delightful. Definitely go back to Cooper's Hawk. Had an awesome time. We'll be back soon.

    Photos
    Outside
    Outside
    Drunken Shrimp
    Drunken Shrimp
    Can of Coke + Lime

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    Can of Coke + Lime
    RH Rooftop Restaurant at RH Jacksonville

    RH Rooftop Restaurant at RH Jacksonville

    4.0
    (292 reviews)
    0.2 mi
    $$$

    When visiting Jacksonville for work, I was on the lookout for great restaurants around St Johns…read moreTown Center as my hotel and the work office was in the vicinity. Reservations can be made via OpenTable, and I saw this suggested on Yelp so I decided to try one evening. Upon arriving, I marveled at the beauty of the interior design of the bottom floor that also serves as a gallery. I ascended the staircase as the restaurant is on the third floor. I dined alone as this trip I didn't have a coworker with me, but I still was seated in a cozy corner to take it all in. Isaac, my waiter, was incredibly friendly, and ensured I had everything I needed. What I Ordered: - Caesar Salad: This salad is as pretty good, but at a price point of $19, I would likely skip if dining here again. Though, it did have the perfect hint of lemon for acidity and the croutons tasted house-made. Perhaps if you added a protein, this could become your main dish and elevate it. - Lobster Roll: $36 for a lobster roll?! I was intrigued as this was noted as a signature dish and a standout for what this location is known for... and boy was I IMPRESSED! The roll was perfectly toasted, and the lobster to roll ratio was absolute perfection. The flavor of the lobster was juicy and tasted fresh. This roll was so good that even the neighboring table as they left asked how I enjoyed it. They were recognized by staff, so I believe they are regulars. We all discussed how delicious it was and I shared my thoughts on the execution of lobster to bread ratio. I dined here a couple weeks ago, and I'm still thinking about where in Arizona I'll ever find a roll as decadent. - Cappuccino: a mark of a truly well-crafted cappuccino is the sugar test. Will the foam withstand the weight of sugar or will it sink to the bottom (poorly frothed)? I had ordered and didn't realize they would put a design on top! Visually stunning, and happy to report they make a beautiful cappuccino with delightful foam. Added pictures to showcase the design they added, and the sugar test. The rooftop has stunning views, and the food is a work of art as well. Though I had a lighter dinner with a salad + lobster roll, I was impressed with the meal and would return to try more of the menu if I visit for business or personal reasons in the future. This area has lots of restaurants, but this one definitely leaves an impression and draws this foodie back in to return. Check it out if you are in the area!

    This is a great option for a (spendy) girls' night out…read more I came here with a bunch of work colleagues for dinner. The setting is lovely, especially if you are here during the sunset. Service was attentive and gracious. I started with a rose spritz, the avocado carpaccio, and the half roast chicken. The spritz was a delight. Not too sweet, very refreshing. The carpaccio was amazing with the smoked salt, and the briny caviar. My friend ordered the chips and dip, and heaven on earth is combining the two appetizers (a chip topped with avocado and then a dollop of creme fraiche/caviar). The chicken was okay. I should have gone with something else, but I panic-ordered. It wasn't bad, but it wasn't remarkable. I should have gone with a fancy salad or the lobster roll. My second drink, a glass of rose, was okay but wasn't served ice cold, a disappointment. I shared a chocolate chip cookie at the end of the meal, and it was absolutely delicious. I'd happily return with that crew of ladies, and I'd happily recommend this place for a date night.

    Photos
    Mirrors along the wall as you make your way to the rooftop
    Mirrors along the wall as you make your way to the rooftop
    Lobster Roll $36
    Lobster Roll $36
    Cappuccino $7

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    Cappuccino $7
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.7
    (558 reviews)
    0.4 mi
    $$

    We love Firebirds and come here alot. Had reservations for Mother's day only to arrive too a very…read morebusy and overbooked restaurant with wait times at least an hour and a half. We left very disappointed even though we made a reservation for 1pm. Later that evening, I called the restaurant to speak with a manager whom to my surprise came to the phone very calm, soft spoken and very apologetic. Brittany is her name and she went out of her way to make my husband and I very happy. She took my name and told me to ask for her when we came back. We went last night and was not disappointed she took really good care of us and made sure we were happy. Thanks Brittany you are the best manager for Firebirds and dealing with these situations. We will definitely be back again.

    Came by Firebirds Wood Fired Grill around 5:30 to catch their happy hour, and it ended up being…read moreexactly the kind of relaxing Tuesday evening I needed. From the moment I sat at the bar, Mat and Gracie made the experience top-tier. They were attentive without being overbearing, kept everything flowing smoothly, and genuinely provided great customer service.....it's always a plus when bartenders help set the tone for the entire visit. The atmosphere was just right. Dim lighting, easy conversation, and an overall calm vibe made it feel cozy but still social. There was even a group of women there for what looked like a social gathering, which added a nice, lively touch without taking away from the relaxed ambiance. As for the food....excellent. Everything came out just right and paired perfectly with the laid-back mood of the evening. Between the inviting atmosphere, solid happy hour energy, and standout service from Mat and Gracie, this spot delivered. Definitely a great go-to for unwinding after a long day.

    Photos
    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Storefront

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    Storefront
    Aromas Cigar & Wine Bar

    Aromas Cigar & Wine Bar

    3.6
    (130 reviews)
    2.2 mi
    $$

    My Experience at Aromas Cigar, Wine & Martini Bar -- StogieFest 2026…read moreI attended StogieFest 2026 at Aromas Cigar, Wine & Martini Bar in Jacksonville for the very first time, looking forward to enjoying a relaxing evening with great cigars, drinks, and conversation. Unfortunately, what was supposed to be a pleasant event turned into a truly frightening experience. While sitting at a table with three ladies, an unidentified man -- who I later learned is believed to be one of the owners or managers -- suddenly and aggressively flipped the open chair next to me, shoving the table hard enough to almost tip it over. Our drinks and handbags nearly went flying. Everyone at our table was visibly startled and shaken. Instinctively, I stood and asked, "Hey, why did you do that? Who is this guy?" Instead of responding, he became even more aggressive and began moving toward me as if he intended to attack. It took three security personnel to physically restrain him, and even they struggled to hold him back. Once he was finally removed from the area, two managers and a waitress approached our table, genuinely apologetic. They offered to pay for our drinks, urged us to stay, and assured me the situation would be handled. Several nearby patrons also expressed their concern and asked if we were okay -- everyone appeared disturbed by what they had just witnessed. I stepped outside to calm down before returning to my table, hoping to salvage what was left of the night. But before long, the same man returned, once again appearing angry and hostile, seemingly looking for me. Security had to step in a second time to remove him. Moments later, security personnel told me I needed to leave -- despite the fact that one of the managers (Torrence) had specifically asked me to stay and reassured me I had nothing to worry about. That manager was suddenly nowhere to be found, and security insisted I go. Another man named Max came over, spoke politely, and apologized, asking me to take his hand and leave for my safety. At that point, I was terrified and deeply shaken. To be absolutely clear: * I have never met or spoken to the aggressive man (whose name, I was told, is Abe) prior to this incident. * I overheard patrons mentioning that he had been drinking all day. * I am not a regular at Aromas -- this was my first visit, simply to attend StogieFest and enjoy the experience. Unfortunately, it turned into a traumatic encounter that left me feeling unsafe, humiliated, and confused. No guest should ever have to experience something like this -- especially at a professional, public event.

    If you are coming for a grown and sexy cigar smoke, cocktail and meal, this is not the place for…read morethat. We stopped by on a Saturday night and were met with a full on club vibe; pat down and all. Decided to give it a try anyway. Don't knock it til you try it right??!! Well, we ordered two pours of 1738, Remy Martin Cognac. It was served in plastic cups and for $25 per pour, you can see for yourself the highway robbery. My husband went inside and ordered a stick as part of the deal to avoid us all having to pay the $20 cover charge. He comes out to smoke it and there was not one ashtray in sight. We finished our drinks, took a few puffs, tipped the nice server and left. Clearly, we won't ever return.

    Photos
    Aromas Cigar & Wine Bar
    1738 in a plastic cup. Smallest pour in history for $25/each!
    1738 in a plastic cup. Smallest pour in history for $25/each!
    Aromas Cigar & Wine Bar

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    Maggiano's Little Italy

    Maggiano's Little Italy

    3.9
    (680 reviews)
    0.4 mi
    $$$

    The atmosphere was cozy and celebratory at the same time. Low music, conversational, low light,…read morecourteous waitstaff, and good food. I ordered the Italian Chopped Salad, Linguine di Mare, and butter cake. The salad was just that...it confirmed that I'm not a huge fan of Kalamata olives (too salty). The house made dressing was nice, not overpowering at all but nicely balanced. The Linguine di Mare was a LOT larger than what I expected! It was under seasoned and the sauce was a little less viscous than I prefer. It was chock full of clams, mussels, shrimp and some crab claw meat. Finally, the warm Butter cake with fresh whipped cream topped with a spearmint leaf, and sliced strawberries. It was amazing! I tried to really get into it, but was really full after finishing my Pinot Grigio. All in all, good food and good conversation! The social group is a great way to meet people with things in common and share a meal, too!

    It has been years since I was at Maggiano's but finally made it back with friends for an early…read moreSunday Dinner. We had a reservation so once we arrived we were quickly seated. We started off with drinks and I got the Smoked Old Fashioned which was tasty and had great presentation went dropped off at the table. I will say half the drinks very came though and they did have to reorder them. Maggiano's still has the the dinner for 2 option that comes with 2 pasta entrees (+7 for chicken) and appetizer and a desert. For our appetizer we went with the Calamari Fritté which was pretty good. I was a very large serving and the Calamari was cooked well. Nice and tender. I will say it for sure needed the Marinara for dipping because they we pretty plain on their owe. For my entree I went with the Chicken Parmesan. It normally comes with Spaghetti but I was able to sub it for Fettuccine Alfredo. Our entrees came out pretty quickly but mine ended up coming with the Spaghetti and I had to let the waiter know I had order the Fettuccine Alfredo instead and he was able to correct it even though it took longer then I would have thought. The Chicken Parmesan was good. 2 large cutlets. I will say I was a little disappointed by the Fettuccine Alfredo though. It was just pretty plain and needed Parmesan for sure. For desert we got the Creme Brulé which was good and even though we were pretty full we were able to finish it off. I'm not sure I will be coming back to Maggiano's soon. The food is fine and large servings for sure but it just doesn't hold up to local Italian restaurants around JAX.

    Photos
    Entrance decor
    Entrance decor
    Tomato Bruschetta - From their Private Event Menu
    Tomato Bruschetta - From their Private Event Menu
    Maggiano's Little Italy

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    Palms Pantry

    Palms Pantry

    4.9
    (14 reviews)
    6.0 mi

    This was my second visit to Palms Pantry and it was just as wonderful as my first time…read more We joined the staff and locals for the Death To Dementia walk on the last Sunday of the month, and were so welcomed. Great cause and great people. Afterwards, we sat inside for a glass of wine (pinot grigio was perfect after a warm and sunny walk over the intercostal bridge). Great space, amazing aesthetic, retail area with tons of variety and local love, and customers who welcome you with open arms. It's a bit of a drive for us but we would love to make more trips there, even if it's just supporting dementia and alzheimer's awareness.

    I had no idea what to expect when I first came to this place. It almost feels like if your favorite…read moreneighbor with a separate garage turned it into a bar.... but cooler. It also has the neighborhood vibe. Mostly seems like a bunch of regulars who are also super welcoming to new friends. The service is always fantastic. They have a few mixed drink options and a pretty broad beer and wine selection, all very decently priced (even some non-alcoholic beer!). They don't have a food menu, but do have some good snacks available for purchase. We spent many of the recent Mondays here for name that tune, and they have so many more fun events that I will need to make time to attend. Don't skip this place! And PS... yes the parking lot is small but there is potential to park at the shopping center just across the road if needed!

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    Palms Pantry
    Palms Pantry
    Palms Pantry

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    Dua Restaurant & Lounge

    Dua Restaurant & Lounge

    4.0
    (44 reviews)
    3.9 mi

    A really beautiful space, inside and out, catering to private parties and wealthier clientele. If…read moreservice on drinks and food and been faster I'd have given two more stars, but the place was very calm and we still waited a while to drink and eat. Had to assume there was a private party secluded somewhere eating up literally everyone's time. Drinks average $15 each, very short menu of food, appetizers, and desserts, but what they cook, they cook Well! Delicious! However, we arrived around 6pm without reservations on a night when literally every table had a Reserved sign on it, and 90% of the tables were empty and remained so while we were there for an hour. 1-2 bartenders, and a virtually empty main restaurant, and our first drinks after being seated took over 10 minutes. Shocking and disappointing. The food took about 20 minutes to come out but was worth the wait, very good food. They offer hookahs also but at a premium price, much more than Casbah and other competitors. They have private dining and private rooms with chandeliers and I saw one with a billiard table. Catering to elitist clientele with money to spend and all the time in the world, I guess. I would have loved to enjoy a no rush hookah on their very loved outdoor patio, but I also hate waiting for drinks outside when they're already high priced. If you do come for a drink, I highly recommend the Love Potion! Our server was polite and professional, she promptly greeted us and checked on us occasionally.

    Beautiful lounge! The place is very attractive at first glance from the outside and wows you when…read moreyou get inside. This checks off all the boxes! Ambiance, food, drinks, service, the vibes, and immaculate service. Whether you're with a massive group or in an intimate setting, this place has the proper seating for your party or date. As a first timer, I was impressed with the space. Nightlife can be tricky and some spaces just don't have the proper size for your desired night out. There's a bar for mingling but if you're there for dinner , there's that too. If you want more room and tend to have more volume in the conversations you carry, the outdoor space is ideal (especially since my friends and I like to laugh and goof off). That being said , we found ourselves seated in the patio and we loved it. Very comfortable, especially as the weather was cool that evening. Food was surprisingly delicious. Knowing that the restaurant appeal was competing with the nightlife vibe I was getting, I didn't expect there to be quality Mediterranean food. However, I was pleased with the calamari, salmon bites, hummus and brussel sprouts. My friend got steak and enjoyed his food as well. Drinks were great! One stood out the most which was the Smoke Show. Absolute perfection. Kinda snuck up on me though so be careful! Dress code. For men. Don't bring a hat. Don't even hold it in your hand. They're pretty strict about it. No flip flops. Put the Crocs away. No jerseys. My husband had jeans and Tshirt on but I saw others a bit more dressy casual. For the ladies. I felt like I all the females dressed to impress. From dressy casual to club attire , loose and flowy dresses, cute top and jeans with heels, cute romper, etc. I loved the diversity here. Will definitely be back! This seems like a great place to be for a fun night out. Make a reservation as I heard they get pretty busy!

    Photos
    Lounge Area
    Lounge Area
    Charcuterie
    Charcuterie
    Courtyard

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    Courtyard
    Sabor Mix Restaurant

    Sabor Mix Restaurant

    4.5
    (114 reviews)
    2.6 mi
    $$

    The food was exceptional. I enjoyed grilled vegetables with the Parrillada de Mariscos, and…read moreeverything was fresh, flavorful, and perfectly prepared. My husband had the Parihuela and the Seco de Res, and he loved every bite as well. What made our experience truly special was the attention and care from the chef and manager. She came to our table personally and listened to my desire to enjoy something a little different while still respecting my special diet. Her kindness, professionalism, and willingness to accommodate me meant so much. She is truly one of the best chefs -- someone who genuinely cares about pleasing her customers and making them feel welcome. Thank you for such a wonderful dining experience.

    What an unbelievably disappointing experience…read more We chose Sabor Mix because of its impressive 4.6-star rating and a menu filled with dishes that looked absolutely amazing. Unfortunately, we never got to taste a single bite because of what has to be one of the most absurd customer service experiences we've had at a restaurant. We arrived around 6:30 PM for dinner and were only the second customers in the restaurant. It was so empty that we weren't even sure they were open. We made what we thought was the simplest request imaginable--a plate of spaghetti with olive oil and garlic for our child. The waitress returned and informed us that the chef could not make it. Read that again. Plain spaghetti with olive oil and garlic. We honestly thought she was joking. Instead, we were left standing there feeling embarrassed, almost as if we had made some outrageous request. It's pasta, olive oil, and garlic--ingredients found in virtually every kitchen serving Italian-inspired dishes. The idea that a chef couldn't--or wouldn't--prepare something so basic was mind-blowing. If the restaurant has a rigid policy that absolutely nothing outside the printed menu can be prepared, no matter how simple the request, then customers should be told that upfront. Instead, we were made to feel like our request was unreasonable, when in reality it couldn't have been more basic. We were genuinely looking forward to trying the food, but after that interaction, we simply walked out and took our business elsewhere. A restaurant can have a beautiful menu, but if it lacks the willingness to provide even the most basic level of customer accommodation, the dining experience begins and ends with poor customer service. We can't rate the food because we never had the opportunity to try it. We can, however, rate how we were treated, and based on that experience, this visit was incredibly disappointing. This version emphasizes how the interaction made you feel while focusing criticism on the restaurant's service and policy rather than making assumptions about the chef's abilities. It tends to be more persuasive and less likely to be dismissed by readers.

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    Sabor Mix Restaurant
    Pollo asado
    Pollo asado
    Churrasco al jugo

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    Churrasco al jugo
    The Capital Grille

    The Capital Grille

    4.1
    (472 reviews)
    0.1 mi
    $$$$

    Sat at the bar vibes were really great! Ordered an extra dirty martini loved that they had blue…read morecheese, olives! Ordered a girl dinner final boss lol clam chowder, Caesar salad and truffle fries. It was great. The bread service was also so yummy.!

    When in Jacksonville for a work trip, my coworker and I decided to check out this location. We have…read morea Capital Grill location in the Phoenix, Arizona area that has been on my radar to try but hadn't yet. My coworker remarked several times about how great this chain is and we decided to check it out. Our waiter was Alex, and he was absolutely exceptional! I appreciated all his recommendations and conversation throughout our dinner. We dined in the bar area, which was still very beautiful though a little noisier than what I'd imagine the dining room would be like. Though since near the bar, my dirty vodka martinis were very quick to make it to our table. As for food, the lobster bisque was full of lobster and very rich. Quite honestly, probably the best I've ever had. For my entree, I had the Gorgonzola-Crusted Dry Aged Bone-In NY Strip with Cabernet Reduction, and it was delightful. Absolutely stunning! Paired beautifully with the roasted mushrooms that we got a side to share for the table. To end on a sweet note, we had the crème brûlée and cheesecake. Both were decadent and delicious. A truly remarkable meal, and now I have to plan a date night with my boyfriend to a location in Arizona. Well done Alex and The Capital Grille!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Seasons 52 - newamerican - Updated July 2026

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