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Good food and clean place. Not to loud to have a conversation. Cost is on the upper side $$$.
Seasons 52 just continues to be a great place to go, even so many years later. They are so consistently on top of things with service, and the quality of food and drinks is always good. This week, I met a friend for a quick drink and appetizer while she was in town. She tried the non-alcoholic wine (white) and it was quite good! And I had a "botanical smash" listed under the "buzz free" cocktails section. It definitely delivered on the botanical flavors, which were also balanced with white cranberry, cucumber, and lime. I would definitely order this again. I love a botanical drink, and not enough places have them if you ask me. So huge thanks to Seasons 52. We also got a charcuterie board to munch on. It wasn't dazzling or anything but it was delicious. A good amount of food to snack on and enjoy. I also feel like the volume here is always good? It never feels overwhelming loud, which is perfect to have a good conversation and catch up with an old friend.
What an intimate/romantic restaurant with its dimmed lights and roaring fireplace right by the entrance... perfect for date night! The service was stellar! AJ recommended the butterfish instead of the sea bass because it's not always on the menu, and I was so glad he did! Like its namesake... it was buttery, flaky, and moist. The only thing I didn't like about the dish was the fried shiitake mushrooms on top cuz it ended being dried and hard to chew. They offer a nice selection of nonalcoholic drinks. I got the Botanical Smash but ended up not liking it because it tasted like a margarita without the Tequila! Bleh.
A friend and I sat at the bar for a late dinner at Season's. We arrived around 10:30 pm on a Friday (they close at 11 on Fridays). The place was still fairly busy with customers and the bar about half full. They were happy to serve us, even considering it was close to 11. I was very grateful for this and made sure to order quickly. I ordered the watermelon margarita and the pork chop dish with red cabbage. We received service from Nick and Kerry (I hope I'm spelling their names correctly). They were both very attentive and provided amazing service. The watermelon margarita was so good! It did not have an artificial syrupy taste to it. The fruit flavor was fresh and the drink was very refreshing and not overpowered by sweetness. The pork chop is one of the most tender pork chops I've had ever! It is seasoned to perfection and the glaze that's drizzled on it compliments the savory flavor very well. The braised cabbage includes golden raisins and the balance of the light sweetness with the pork chop makes it a great pairing. I finished it all. No takeout bag needed. It was so good.
A restaurant featuring items that are in season at the peak of flavor? Count me in! In Arizona, I've heard of this chain but never had visited. It's located near the hotel and the work office I'm here to train, so my Phoenix coworker and I tried one evening for dinner. We were seated right away and the server was friendly to explain the menu since it was my first visit. To start, I ordered the Lump Crab and Shrimp-Stuffed Mushrooms. They are presented in a unique way which kept the heat, and definitely need to be careful as they will burn the roof of your mouth (learn from me). Very delicious once they cooled to an edible temperature. Our server suggested the wood-grilled filet mignon, which we both ordered. For someone who's mostly eaten vegetarian the last few years, this was an absolute treat. Rich and full of flavor. We both really enjoyed our entrees. To end on a sweet note, I went with a Florida classic - key lime pie. Such a perfect serving size and love that all the items are full of flavor but not full of calories. Definitely would return here and see if any local to me in Arizona.
After much deliberation, I ended up ordering the wood grilled dry rub pork chop. It's one of the best pork chops I've ever had - flavorful, tender and cooked to perfection. Our server is always personable and accommodating. The cocktail choices are varied, along with a nice array of quality wine to choose from. The patrons at the bar are always lively and talkative so it's always a vibe!
I would say overall it was just ok. Nothing horrible, just for the hype and prices I felt the experience would have been better. Our server was exceptional. Very nice and kept tabs on us. It was a Saturday evening, but it felt like the busy streets of New York in there. There was constant flow of traffic of servers making it very difficult to find openings to step out of our booth to use the restroom. When the food runner brought my plate it was straight from the oven, she did not warn me it was hot and got very close to my face making the food slide and almost land in my lap. More caution could be had even in a bustling time of business. The food overall was ok. Had the cedar plank salmon, risotto and green beans. The green beans were the most favorable item on my whole plate. The salmon was cooked but barely seasoned, the risotto was creamy but no flavor, everything just lacked. The peach mule was very good. I hope sometime to return, but it would have to be an amazing menu item to bring me back.
Reminded how much I love this restaurant today! Have not been in YEARS! When you walk in it such a beautiful lay out and the ambiance is so calming. Andrea our server was AMAZING! She was very knowledgeable and all her suggestions were spot on! We let them know we were celebrating our anniversary today and they brought a sign and card for some sweet at the end for each of us! Which is the one picture I forgot to take! But their little desserts - perfect size and delicious!! The street Corn skillet had a slight smoky flavor and would recommend. The Lobster Bisque had great flavor and the lobster was not chewy. Sadly it was served a bit on the "not warm or hot" side. But would recommend - just make sure its temp is hot. Our meals were all well executed! The lamb was cooked perfectly and the Kona flavor was such a great touch! The scallops were flavorful but just slightly overcooked to what we are used to. But still a delicious meal! The Chilean Sea Bass was cooked perfectly and so moist! SO SO YUMMY! The sesame glaze was a nice touch and then we had them switch the wild rice for the parm risotto- oh yes so good! We will be sure to not wait years and years to go back this time! Be sure to give them a try!!
A valentines luncheon at seasons 52 was enjoyable. The appetizers were amazing the lemon hummus with artichoke hearts had a unique blend of flavors. My fish entrée should've had sticky jasmine rice, but it wasn't available at the time. Our waitress offered several choices to replace the rice. Next time I know better and will select a different entrée vs upsetting the original blends a chef makes. Overall, our experience and service was good..
Went for Valentine's Day. The service was top notch with the wait staff and manager making sure our expectations were being met. The ambiance was celebratory and people were enjoying a late lunch. Our appetizers were tasty and plentiful. Each of our meals were delicious and well portioned. Season 52 has a menu that is broad for every taste and prepared well. Do not know is the calorie count is spot on, but who goes out looking to count calories on Valentine's day??
It's really dark in there for lunchtime. There's a lot of people there for lunch and many had to wait to get a table.. drinks came to the table and then the waitress didn't reappear for quite some time looking around couldn't find her, but she was training someone. The time to order to get to food was too long. The food was OK. Lunch Steak tacos, and naked hamburger. The crab cake sandwich was better portion and tasted good. The majority of portions here are small. I wasn't impressed this time. They do add calories to the menus, which is helpful to those tracking calories.
We have been long time fans of Seasons 52 - I used to go here with business teams on the road all over the place because it's a nice, solid Chan restaurant with good food and drinks and can accommodate medium to large parties. The food is high quality, flavorful, fresh and Seasonal, boasting everything on the menu 595 calories or less. Look for the (#) behind each dish on the menu for all my counting calories and health conscious types. Solid wine list. Nice mixed drink menu, with vodka, gin and bourbon blends that I love to try every visit. Hands down fave is the Apple Bourbon Infusion. We also love their mini desserts, which allow you portion control, price consciousness, and variety. And hey, if you wanna splurge and get two or three, less guilt, less price, more flair and flavor for your taste buds. Last night my husband and I had dinner here, enjoying the Kona, crusted, lamb loin, and roasted rainbow trout, both with broccoli and potatoes. We also got side dishes of the brussels sprouts and mac & cheese. This is the first time that we've come that the brussels sprouts have disappointed, being both to firm, and underseasoned. There was nearly no glaze or sauce on them, which is something that attracts us to them - the caramelization is required! The mac & cheese was blah, and the toasted Panko breadcrumbs on top gave nothing to the dish. This is not my usual experience, so I was surprised that the side dishes were so boring. Hence the 4 stars. Let me just tell you about the landline, though, OMG! You must, must, have I said must yet? Try this! The rainbow trout was filleted open, grilled and beautifully seasoned, paired with a dill mustard sauce that was pecan and lemon forward and absolutely delicious drizzled over both the broccolini and the fish. My husband and I split the dishes so that we can try both, and both left very satisfied with the meats. The greeters were warm and professional, every server we have had has been wonderful. At the entryway they have a great wall-side fireplace to warm you up from cold evenings, a charming circular bar to lounge in, and a happy hour menu you won't want to miss. Nearly everything on their menu is tops, and we will always love this place. Give it a try!
Service was great! The food not so much. Overpriced for mediocre food. I got the scallops with risotto and asparagus for an entree (4/10). My girlfriend ordered the crab cakes and the stuffed mushrooms and that was pretty good (7/10). Overall, The decor is really nice but I don't think I'll be back.
4 months ago
Dinner with my besty last night at Seasons 52. We ordered espresso martinis and green tea shots. Our main entres were shrimp and grits and salmon with potatoes and green beans! Both our dishes were delicious and very filling! read more
Great service and food was very good. We were seated in a side area dining room which was out of the way and quieter than the main dining area which we enjoyed. The cedar plank salmon was a perfect portion along with the baby gold potatoes and haricot verts. The mustard based sauce complemented the cedar salmon nicely. I really like the mini desserts they have since there are many flavors to choose from and they are the perfect size and reasonably priced. Everyone at the table had a different flavor and really enjoyed them. read more
Dinner out with @nicetomeetsocial and had a great time with my group! The lights were low, but the company and service sparkled! While waiting for the group to art, I sat at the bar and had the pleasure of meeting Rachel who served me a beautiful, full-bodied red, much like myself ! The place was comfortably full and conversation murmurs filled the air. With my group, we ordered a variety of items. Everything looked and smelled great!! I had the wood-grilled Kona crusted lamb loin (medium) with asparagus and substituted the mashed potatoes for the risotto! WOW! To finish off the dinner, we all had a dessert. I had the raspberry chocolate chip cannoli, which was delicious! We were among the last to leave! Great food, great conversations, and great service Kristina, who was great, helpful with suggestions, and a pleasant addition to the evening! read more
9 days ago
Good food and clean place. Not to loud to have a conversation. Cost is on the upper side $$$. read more
Seasons 52 just continues to be a great place to go, even so many years later. They are so consistently on top of things with service, and the quality of food and drinks is always good. This week, I met a friend for a quick drink and appetizer while she was in town. She tried the non-alcoholic wine (white) and it was quite good! And I had a "botanical smash" listed under the "buzz free" cocktails section. It definitely delivered on the botanical flavors, which were also balanced with white cranberry, cucumber, and lime. I would definitely order this again. I love a botanical drink, and not enough places have them if you ask me. So huge thanks to Seasons 52. We also got a charcuterie board to munch on. It wasn't dazzling or anything but it was delicious. A good amount of food to snack on and enjoy. I also feel like the volume here is always good? It never feels overwhelming loud, which is perfect to have a good conversation and catch up with an old friend. read more
What an intimate/romantic restaurant with its dimmed lights and roaring fireplace right by the entrance... perfect for date night! The service was stellar! AJ recommended the butterfish instead of the sea bass because it's not always on the menu, and I was so glad he did! Like its namesake... it was buttery, flaky, and moist. The only thing I didn't like about the dish was the fried shiitake mushrooms on top cuz it ended being dried and hard to chew. They offer a nice selection of nonalcoholic drinks. I got the Botanical Smash but ended up not liking it because it tasted like a margarita without the Tequila! Bleh. read more
2 months ago
A friend and I sat at the bar for a late dinner at Season's. We arrived around 10:30 pm on a Friday (they close at 11 on Fridays). The place was still fairly busy with customers and the bar about half full. They were happy to serve us, even considering it was close to 11. I was very grateful for this and made sure to order quickly. I ordered the watermelon margarita and the pork chop dish with red cabbage. We received service from Nick and Kerry (I hope I'm spelling their names correctly). They were both very attentive and provided amazing service. The watermelon margarita was so good! It did not have an artificial syrupy taste to it. The fruit flavor was fresh and the drink was very refreshing and not overpowered by sweetness. The pork chop is one of the most tender pork chops I've had ever! It is seasoned to perfection and the glaze that's drizzled on it compliments the savory flavor very well. The braised cabbage includes golden raisins and the balance of the light sweetness with the pork chop makes it a great pairing. I finished it all. No takeout bag needed. It was so good. read more
A restaurant featuring items that are in season at the peak of flavor? Count me in! In Arizona, I've heard of this chain but never had visited. It's located near the hotel and the work office I'm here to train, so my Phoenix coworker and I tried one evening for dinner. We were seated right away and the server was friendly to explain the menu since it was my first visit. To start, I ordered the Lump Crab and Shrimp-Stuffed Mushrooms. They are presented in a unique way which kept the heat, and definitely need to be careful as they will burn the roof of your mouth (learn from me). Very delicious once they cooled to an edible temperature. Our server suggested the wood-grilled filet mignon, which we both ordered. For someone who's mostly eaten vegetarian the last few years, this was an absolute treat. Rich and full of flavor. We both really enjoyed our entrees. To end on a sweet note, I went with a Florida classic - key lime pie. Such a perfect serving size and love that all the items are full of flavor but not full of calories. Definitely would return here and see if any local to me in Arizona. read more
6 months ago
After much deliberation, I ended up ordering the wood grilled dry rub pork chop. It's one of the best pork chops I've ever had - flavorful, tender and cooked to perfection. Our server is always personable and accommodating. The cocktail choices are varied, along with a nice array of quality wine to choose from. The patrons at the bar are always lively and talkative so it's always a vibe! read more
I would say overall it was just ok. Nothing horrible, just for the hype and prices I felt the experience would have been better. Our server was exceptional. Very nice and kept tabs on us. It was a Saturday evening, but it felt like the busy streets of New York in there. There was constant flow of traffic of servers making it very difficult to find openings to step out of our booth to use the restroom. When the food runner brought my plate it was straight from the oven, she did not warn me it was hot and got very close to my face making the food slide and almost land in my lap. More caution could be had even in a bustling time of business. The food overall was ok. Had the cedar plank salmon, risotto and green beans. The green beans were the most favorable item on my whole plate. The salmon was cooked but barely seasoned, the risotto was creamy but no flavor, everything just lacked. The peach mule was very good. I hope sometime to return, but it would have to be an amazing menu item to bring me back. read more
Reminded how much I love this restaurant today! Have not been in YEARS! When you walk in it such a beautiful lay out and the ambiance is so calming. Andrea our server was AMAZING! She was very knowledgeable and all her suggestions were spot on! We let them know we were celebrating our anniversary today and they brought a sign and card for some sweet at the end for each of us! Which is the one picture I forgot to take! But their little desserts - perfect size and delicious!! The street Corn skillet had a slight smoky flavor and would recommend. The Lobster Bisque had great flavor and the lobster was not chewy. Sadly it was served a bit on the "not warm or hot" side. But would recommend - just make sure its temp is hot. Our meals were all well executed! The lamb was cooked perfectly and the Kona flavor was such a great touch! The scallops were flavorful but just slightly overcooked to what we are used to. But still a delicious meal! The Chilean Sea Bass was cooked perfectly and so moist! SO SO YUMMY! The sesame glaze was a nice touch and then we had them switch the wild rice for the parm risotto- oh yes so good! We will be sure to not wait years and years to go back this time! Be sure to give them a try!! read more
7 months ago
A valentines luncheon at seasons 52 was enjoyable. The appetizers were amazing the lemon hummus with artichoke hearts had a unique blend of flavors. My fish entrée should've had sticky jasmine rice, but it wasn't available at the time. Our waitress offered several choices to replace the rice. Next time I know better and will select a different entrée vs upsetting the original blends a chef makes. Overall, our experience and service was good.. read more
Went for Valentine's Day. The service was top notch with the wait staff and manager making sure our expectations were being met. The ambiance was celebratory and people were enjoying a late lunch. Our appetizers were tasty and plentiful. Each of our meals were delicious and well portioned. Season 52 has a menu that is broad for every taste and prepared well. Do not know is the calorie count is spot on, but who goes out looking to count calories on Valentine's day?? read more
8 months ago
It's really dark in there for lunchtime. There's a lot of people there for lunch and many had to wait to get a table.. drinks came to the table and then the waitress didn't reappear for quite some time looking around couldn't find her, but she was training someone. The time to order to get to food was too long. The food was OK. Lunch Steak tacos, and naked hamburger. The crab cake sandwich was better portion and tasted good. The majority of portions here are small. I wasn't impressed this time. They do add calories to the menus, which is helpful to those tracking calories. read more
8 months ago
We have been long time fans of Seasons 52 - I used to go here with business teams on the road all over the place because it's a nice, solid Chan restaurant with good food and drinks and can accommodate medium to large parties. The food is high quality, flavorful, fresh and Seasonal, boasting everything on the menu 595 calories or less. Look for the (#) behind each dish on the menu for all my counting calories and health conscious types. Solid wine list. Nice mixed drink menu, with vodka, gin and bourbon blends that I love to try every visit. Hands down fave is the Apple Bourbon Infusion. We also love their mini desserts, which allow you portion control, price consciousness, and variety. And hey, if you wanna splurge and get two or three, less guilt, less price, more flair and flavor for your taste buds. Last night my husband and I had dinner here, enjoying the Kona, crusted, lamb loin, and roasted rainbow trout, both with broccoli and potatoes. We also got side dishes of the brussels sprouts and mac & cheese. This is the first time that we've come that the brussels sprouts have disappointed, being both to firm, and underseasoned. There was nearly no glaze or sauce on them, which is something that attracts us to them - the caramelization is required! The mac & cheese was blah, and the toasted Panko breadcrumbs on top gave nothing to the dish. This is not my usual experience, so I was surprised that the side dishes were so boring. Hence the 4 stars. Let me just tell you about the landline, though, OMG! You must, must, have I said must yet? Try this! The rainbow trout was filleted open, grilled and beautifully seasoned, paired with a dill mustard sauce that was pecan and lemon forward and absolutely delicious drizzled over both the broccolini and the fish. My husband and I split the dishes so that we can try both, and both left very satisfied with the meats. The greeters were warm and professional, every server we have had has been wonderful. At the entryway they have a great wall-side fireplace to warm you up from cold evenings, a charming circular bar to lounge in, and a happy hour menu you won't want to miss. Nearly everything on their menu is tops, and we will always love this place. Give it a try! read more
6 months ago
Service was great! The food not so much. Overpriced for mediocre food. I got the scallops with risotto and asparagus for an entree (4/10). My girlfriend ordered the crab cakes and the stuffed mushrooms and that was pretty good (7/10). Overall, The decor is really nice but I don't think I'll be back. read more
What a perfect anniversary at Seasons 52. Our server, Summer was charming and even took our anniversary photo. However, the food was alright. The half of rotesserie chicken had a nice flavor but the greenbeans were waxy. Do not order the risotto from Season 52. It was like the risotto was frozen and heated up in microwave. On the other hand the Chilean bass was to die for with wild rice and snow peas. To finish our anniversary night, we were given free samples of mini desserts. I had the almod cheesecake and the raspberry cannoli.While wifey had the key lime and peanut butter mini. We came during happy hour but was never offered a menu. We love Season 52 for pulling put all the stops to make our 18th anniversary memorable. The downside was the risotto and the green beans. read more
9 months ago
It was excellent. All of it. The seasonal chicken soup was fantastic. Needed a little salt but still great! Hour server was sweet. Hannah. She was good. They accidentally brought tomato flatbread instead of the ordered mushroom flat bread but they still brought the mushroom after we spoke up. Love the atmosphere here. Dark but great lighting. Soothing romantic relaxed. All good. Love seasons 52. read more
Perfect solo lunch date with amazing service and a remarkable ambiance . Alexandria's service was so engaging and fun. She frequently checked in on me throughout the visit. All of the dishes came out quickly. I really enjoyed the lobster bisque. read more
Great lunch experience! I have always loved Seasons 52 but have primarily been for dinner and happy hour. I had a half flatbread and salad and it was delicious. Food came out quickly, service was good and attentive and it was buzzing in there. Would definitely recommend and will be back. read more
We had visited this chain in Ft. Lauderdale, Boca Raton and Hoover, but never in Jacksonville until tonight. It was just as good as we had rembered. The ambiance is very nice with good music playing at a reasonable volume. Our server, Pearl, was friendly and professional. The menu offers plenty of good sounding appetizers and entrees. I opted for the scallops dish. It came with risotto and broccolini and was very good. My husband had the butter fish with rice and spinach. He said it was delicious. My mother in law had the lobster tail and filet mignon. She also enjoyed her meal. They also have about ten small dessert choices. I had the key lime pie and loved it. My husband had the turtle cheesecake and also loved it. read more
11 months ago
I asked the bartender to make a Cosmopolitan for me, and it was absolutely exceptional. I truly appreciate a bartender who knows their craft, and this one delivered perfectly, balanced, flavorful, and made with real skill. The food was just as impressive. The scallops were cooked beautifully. Overall, it was an amazing dining experience from both the bar and the kitchen. I'd definitely come back for more. read more
1 year ago
We have been to the restaurant here numerous times and always had exceptional experiences. Today was a bit different. When making the reservation, it asks if you are celebrating anything and we said birthday. But when we were there nobody asked or acknowledged the birthday. When the food came out there was a minor mistake with my husband's plate and his food was lukewarm, and the marbled potatoes with my rotisserie chicken were very cold. While they eventually got the food issues corrected and brought out at appropriate temperatures. Then, when the server brought our bill, she had added on a glass of wine that we never ordered (when my husband brought up this error to her... Her demeanor made it clear that it wasn't accidental). If this had been our first time eating at Season 52, we probably would not go back. Especially when you have a server trying to inflate the bill fraudulently. However we have been there enough time know that this was an atypical experience, we are hoping tonight was just an off night for them. Even if this was just an off night for them, the experience does not have us wanting to return anytime soon. I absolutely love the lemon honey glazed rotisserie chicken and I would be very disappointed to not eat that again. But I'm certain the internet can help me find the recipe to make it myself without all the shenanigans of a restaurant dropping the ball with the entire meal. I expect far better from a restaurant that runs $100 for two people to eat... McDonald's manages to get their food up to you hot, and they verify your ticket before they ask you to pay it... Season 52 should be able to manage to do the same. read more
Food: 5 Stars Service: 5 Stars Part of the Darden restaurant chain, Seasons 52 specializes in a seasonal menu and offers fresh ingredients and great tasting dishes. From start to finish, our experience was delightful and pleasant. To start, our server was attentive and knowledgeable and was incredibly patient with our 9 person party. She promptly took our drink orders and followed that up by walking us through some of our menu choices. Their menu is versatile and has something for just about everyone. Some of our favorites included: - Roasted Mushroom Flatbread: Crispy crust with earthy mushrooms and a savory goat cheese made the perfect pairing. - Ahi Tuna Tartare: Fresh and bright, this appetizer was a crowd pleaser. - Seasonal Mushroom Bisque Soup: A hug in a bowl- incredibly comforting with lots of umami. - Sesame Grilled Salmon Salad: Bright and light, this salad was filling! Loved the layers of flavors and textures. - Brick Oven Roasted Chilean Seabass: Flakey fish filet that melts in your mouth! Thanks for a great experience! We can't wait to return the next time we're in town visiting. :) read more
Had lunch here and enjoyed a restaurant favorite, the shrimp and grits! YUM-MY! So flavorful, and everything was cooked just right. One of my favorite shrimp and grits I've had! Good service and clean restaurant. Would recommend! read more
8 months ago
We were two couples for a Valentine's Day lunch. We had a reservation and we were seated promptly. Our server was friendly and attentive however we did feel pressured to order while we were having our cocktails, appetizers and chatting. The server came by twice to take our order & she told us they expected to be very busy after she came back the second time and we weren't ready to order yet. For appetizers, we all shared a chicken flatbread and an order of hummus that comes with delicious grilled artichokes and pita bread for dipping. I love those grilled artichokes and I wish they would serve them stand alone as an appetizer. For our entrées, my friend and I ordered the same thing which was the butterfish over sushi rice with Ponzu sauce and spinach. The guys ordered shrimp and grits and grilled lamb. We placed our order & about 15 minutes later what I believe to be the manager came over and told us the sushi rice was not ready yet. She offered us other choices instead. I chose the risotto and my friend just chose extra spinach. We probably should've picked another dish because although the fish was delicious, it was Asian inspired & had that ponzu sauce under & it just needed that sushi rice. The fish was excellent. For the table we ordered cauliflower au gratin. I was a little disappointed in this I expected the cauliflower to be mash more of like potatoes but it was hunk of cauliflower and the sauce was not cheesy . I would not order this again. The guys also enjoyed their dishes. For dessert they ordered some sweet treats served in pretty little parfait type glasses. Overall, our meal was good, but I wasn't wowed. I feel for the price point of the entrees I should have been. Two interesting things that I would like to relate first of all they have a special going on right now where you buy a bottle of wine and you get a charcuterie board complementary. The other thing is their menu changes every three months. When we left the restaurant, my friend and I commented that we didn't feel like they did anything special for Valentine's Day. It was just another meal. There was no flowers on the table. No one got a rose. I think that they could've done something a little special for their patrons on Valentine's Day perhaps a little complementary chocolate even. What was the special day was made to feel unspecial. read more
2 years ago
This was a surprise! Well seasoned main dishes. I would rate the lobster bisque as a 1 star. It was the only item that we didnʻt like. Too strong on the Sherry as it over powered the expected lobster taste and in this case, essence. Lamb was cooked perfectly. Scallops done well. All nicely seasoned and enjoyed the chocolate mouse cup. A bit rich but it went well with my wine. I would definitely return here when in the area. read more
Overall a really nice place for dinner. Service is good and consistent. Our waiter was very attentive to our table with frequent visits to ensure we were happy and our glasses were full. The food is also pretty tasty. I had the butterfish which was very good. We split appetizers and several sides. None of which went to waste. The only downside for me are the desserts. Basically, you get to choose from a series of shit glass sized desserts. While the taste is good, it feels like a carryover from COVID days. Several of us mentioned that we would have liked to have ordered a few desserts that we could share with the table read more
Ww were lucky enough to have a last minute reservation for our birthday party celebration of our group of eleven peeps . Upon arrival, we were directed in a private area. Pretty sweet! Our conversation can get loud so it was perfect. First was the cocktails. My wife ordered an Espresso Martini and I had the Cucumber Basil Smash. Not too sweet which I enjoyed. For the Mains, I opted for the Pork Chop with Yukon mashed potatoes. Man, one of the best pork chop I've had. So tender, you can cut it easily with a butter knife. I could have eaten another one. So good! I also had a taste of my wife's Alaskan Salmon which she enjoyed. Great service! Our server took good care of us. Just a wait for our food to arrive which was understandable. read more
9 months ago
The ambiance & food is so delicious. We are going back for Valentine's Day this year, 2026! read more
1 year ago
Excellent place to go with family and friends The food are great temperature on the food is excellent drinks are the best, especially sitting around the bar area. The servers are very friendly very professional very attempt to go every time they come into the table call you from your name. That is the best customer service I can see in a long time. I really highly recommend this place to everybody close and recommend to the reservation on time when they have any holidays is very very good.environment is perfect read more
My partner and I come to season 52 to celebrate either our anniversary or just a random date night situation! This time we came to celebrate another date of our anniversary! Although there was a slight miscommunication with hostess since my partner told one of the host that she would like to wait for me as I was parking the car and when coming back in wasn't acknowledged but it was okay we got seated by this wonderful older hostess who even talk to us about her story as well which was wonderful to hear! We then met Jess who was absolutely wonderful!! Jess and Shauna made the night very special and we cannot wait to come back and dine in :) Starters: Lobster bisque - 8/10 I'm not a creamy soup type of person but my partner loved it Caesar salad was wonderful 10/10 can never go wrong with a Caesar salad Main entree : Fall menu Wood grill lamb lion - 9.5/10 the lamb was cook perfectly the meat tender and flavorful the .5 that was missing is because though so much flavor and juice there were part of the lamb meat that was veryyyy salty. Wood grill shrimp and grits - 10/10 love everything about it nothing to complain about Dessert - 10/10 can never go wrong with dessert Overral experience was wonderful and special! read more
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More info about Seasons 52
5096 Big Island Dr
Jacksonville, FL 32246
Windy Hill, Southside
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(904) 645-5252
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https://Seasons52.com
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Ask the Community - Seasons 52
Is there a dress code?
Maybe jeans and a collared shirt or business casual. It would be out of place to be in shorts and T-shirt's.
Why does Yelp recommend reviews?
25 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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