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    Seasons 52

    4.1 (582 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - Seasons 52

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    Butterfish
    Ivi L.

    What an intimate/romantic restaurant with its dimmed lights and roaring fireplace right by the entrance... perfect for date night! The service was stellar! AJ recommended the butterfish instead of the sea bass because it's not always on the menu, and I was so glad he did! Like its namesake... it was buttery, flaky, and moist. The only thing I didn't like about the dish was the fried shiitake mushrooms on top cuz it ended being dried and hard to chew. They offer a nice selection of nonalcoholic drinks. I got the Botanical Smash but ended up not liking it because it tasted like a margarita without the Tequila! Bleh.

    Botanical Smash
    Kate C.

    Seasons 52 just continues to be a great place to go, even so many years later. They are so consistently on top of things with service, and the quality of food and drinks is always good. This week, I met a friend for a quick drink and appetizer while she was in town. She tried the non-alcoholic wine (white) and it was quite good! And I had a "botanical smash" listed under the "buzz free" cocktails section. It definitely delivered on the botanical flavors, which were also balanced with white cranberry, cucumber, and lime. I would definitely order this again. I love a botanical drink, and not enough places have them if you ask me. So huge thanks to Seasons 52. We also got a charcuterie board to munch on. It wasn't dazzling or anything but it was delicious. A good amount of food to snack on and enjoy. I also feel like the volume here is always good? It never feels overwhelming loud, which is perfect to have a good conversation and catch up with an old friend.

    Birthday dinner
    Sickk V.

    Service was great! The food not so much. Overpriced for mediocre food. I got the scallops with risotto and asparagus for an entree (4/10). My girlfriend ordered the crab cakes and the stuffed mushrooms and that was pretty good (7/10). Overall, The decor is really nice but I don't think I'll be back.

    Flatbread appetizer
    Caroline D.

    A valentines luncheon at seasons 52 was enjoyable. The appetizers were amazing the lemon hummus with artichoke hearts had a unique blend of flavors. My fish entrée should've had sticky jasmine rice, but it wasn't available at the time. Our waitress offered several choices to replace the rice. Next time I know better and will select a different entrée vs upsetting the original blends a chef makes. Overall, our experience and service was good..

    Delicious lamb, no fat and prepared perfectly served with broccolini.
    Chris D.

    Went for Valentine's Day. The service was top notch with the wait staff and manager making sure our expectations were being met. The ambiance was celebratory and people were enjoying a late lunch. Our appetizers were tasty and plentiful. Each of our meals were delicious and well portioned. Season 52 has a menu that is broad for every taste and prepared well. Do not know is the calorie count is spot on, but who goes out looking to count calories on Valentine's day??

    Lump Crab And Shrimp-Stuffed Mushrooms
    Diele K.

    A restaurant featuring items that are in season at the peak of flavor? Count me in! In Arizona, I've heard of this chain but never had visited. It's located near the hotel and the work office I'm here to train, so my Phoenix coworker and I tried one evening for dinner. We were seated right away and the server was friendly to explain the menu since it was my first visit. To start, I ordered the Lump Crab and Shrimp-Stuffed Mushrooms. They are presented in a unique way which kept the heat, and definitely need to be careful as they will burn the roof of your mouth (learn from me). Very delicious once they cooled to an edible temperature. Our server suggested the wood-grilled filet mignon, which we both ordered. For someone who's mostly eaten vegetarian the last few years, this was an absolute treat. Rich and full of flavor. We both really enjoyed our entrees. To end on a sweet note, I went with a Florida classic - key lime pie. Such a perfect serving size and love that all the items are full of flavor but not full of calories. Definitely would return here and see if any local to me in Arizona.

    Steak tacos
    Jessica H.

    It's really dark in there for lunchtime. There's a lot of people there for lunch and many had to wait to get a table.. drinks came to the table and then the waitress didn't reappear for quite some time looking around couldn't find her, but she was training someone. The time to order to get to food was too long. The food was OK. Lunch Steak tacos, and naked hamburger. The crab cake sandwich was better portion and tasted good. The majority of portions here are small. I wasn't impressed this time. They do add calories to the menus, which is helpful to those tracking calories.

    Kona crusted lamb loin, broccolini, puréed mashed potatoes with herb butter, roasted Brussels sprouts, Mac and cheese, grilled Rainbow Trout
    Jennifer L.

    We have been long time fans of Seasons 52 - I used to go here with business teams on the road all over the place because it's a nice, solid Chan restaurant with good food and drinks and can accommodate medium to large parties. The food is high quality, flavorful, fresh and Seasonal, boasting everything on the menu 595 calories or less. Look for the (#) behind each dish on the menu for all my counting calories and health conscious types. Solid wine list. Nice mixed drink menu, with vodka, gin and bourbon blends that I love to try every visit. Hands down fave is the Apple Bourbon Infusion. We also love their mini desserts, which allow you portion control, price consciousness, and variety. And hey, if you wanna splurge and get two or three, less guilt, less price, more flair and flavor for your taste buds. Last night my husband and I had dinner here, enjoying the Kona, crusted, lamb loin, and roasted rainbow trout, both with broccoli and potatoes. We also got side dishes of the brussels sprouts and mac & cheese. This is the first time that we've come that the brussels sprouts have disappointed, being both to firm, and underseasoned. There was nearly no glaze or sauce on them, which is something that attracts us to them - the caramelization is required! The mac & cheese was blah, and the toasted Panko breadcrumbs on top gave nothing to the dish. This is not my usual experience, so I was surprised that the side dishes were so boring. Hence the 4 stars. Let me just tell you about the landline, though, OMG! You must, must, have I said must yet? Try this! The rainbow trout was filleted open, grilled and beautifully seasoned, paired with a dill mustard sauce that was pecan and lemon forward and absolutely delicious drizzled over both the broccolini and the fish. My husband and I split the dishes so that we can try both, and both left very satisfied with the meats. The greeters were warm and professional, every server we have had has been wonderful. At the entryway they have a great wall-side fireplace to warm you up from cold evenings, a charming circular bar to lounge in, and a happy hour menu you won't want to miss. Nearly everything on their menu is tops, and we will always love this place. Give it a try!

    Wood-Grilled Dry-Rubbed Pork Chop
    Michele J.

    After much deliberation, I ended up ordering the wood grilled dry rub pork chop. It's one of the best pork chops I've ever had - flavorful, tender and cooked to perfection. Our server is always personable and accommodating. The cocktail choices are varied, along with a nice array of quality wine to choose from. The patrons at the bar are always lively and talkative so it's always a vibe!

    Jenna O.

    I would say overall it was just ok. Nothing horrible, just for the hype and prices I felt the experience would have been better. Our server was exceptional. Very nice and kept tabs on us. It was a Saturday evening, but it felt like the busy streets of New York in there. There was constant flow of traffic of servers making it very difficult to find openings to step out of our booth to use the restroom. When the food runner brought my plate it was straight from the oven, she did not warn me it was hot and got very close to my face making the food slide and almost land in my lap. More caution could be had even in a bustling time of business. The food overall was ok. Had the cedar plank salmon, risotto and green beans. The green beans were the most favorable item on my whole plate. The salmon was cooked but barely seasoned, the risotto was creamy but no flavor, everything just lacked. The peach mule was very good. I hope sometime to return, but it would have to be an amazing menu item to bring me back.

    18th Anniversay
    Jerry H.

    What a perfect anniversary at Seasons 52. Our server, Summer was charming and even took our anniversary photo. However, the food was alright. The half of rotesserie chicken had a nice flavor but the greenbeans were waxy. Do not order the risotto from Season 52. It was like the risotto was frozen and heated up in microwave. On the other hand the Chilean bass was to die for with wild rice and snow peas. To finish our anniversary night, we were given free samples of mini desserts. I had the almod cheesecake and the raspberry cannoli.While wifey had the key lime and peanut butter mini. We came during happy hour but was never offered a menu. We love Season 52 for pulling put all the stops to make our 18th anniversary memorable. The downside was the risotto and the green beans.

    Amy S.

    Walked in for lunch and was seated right away. The server was very attentive and the food came out with just enough time between. The ambiance is very romantic and that was good for our date.

    Love their fire when you first walk in :) Especially when it's cold outside.
    Christine P.

    It was excellent. All of it. The seasonal chicken soup was fantastic. Needed a little salt but still great! Hour server was sweet. Hannah. She was good. They accidentally brought tomato flatbread instead of the ordered mushroom flat bread but they still brought the mushroom after we spoke up. Love the atmosphere here. Dark but great lighting. Soothing romantic relaxed. All good. Love seasons 52.

    Caramelized Grilled Sea Scallops

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    The food is always amazing, the service is always excellent and the ambiance is not like a chain restaurant.

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    Consistently good fresh food. Great service. Has never disappointed. We love to sit at the bar - nice ambiance

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    Cozy, attractive atmosphere, friendly, competent service and a great menu with many offerings you actually want to eat!

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    Page 1 of 15

    Ask the Community - Seasons 52

    Is there a dress code?

    Maybe jeans and a collared shirt or business casual. It would be out of place to be in shorts and T-shirt's.

    Don’t See Your Question? Ask Away!

    Cooper’s Hawk Winery & Restaurant - Classic Tomato Bruschetta

    Cooper’s Hawk Winery & Restaurant

    4.1(1k reviews)
    0.3 miSouthside
    $$

    This was my first time at Cooper's Hawk Winery & Restaurant! We decided to go here randomly and I…read moream so happy that we did. You walk in and it is the wine tasting room and gift shop. Our waiter, Kyle, was absolutely incredible! He explained how the wine menu shows which wine pairs well with each food option. He also spoke to us about joining the wine club, which does seem like a good deal, if you have a location by you! I started by ordering a glass of moscato, which was very good. We then received a pretzel bread roll. This pretzel roll was incredibly good! It was crispy and airy, which is different than other rolls in a good way! I then ordered the Gnocchi Alla Vodka. Vodka sauce is my favorite type of sauce and Cooper's Hawk's vodka sauce did not disappoint! The dish was delicious and it had plenty of Italian sausage in it. You can also add other protein if you would like. If I am traveling and see another Cooper's Hawk, I will be sure to stop!

    Despite presentation clearly not being a focus of the kitchen, the food has exceptional flavor…read more The wasabi mashed potatoes are very good, but the way they present them sort of makes it look like a cat puked in the middle of the potatoes. However, instead of the potatoes, being fluffy and white, they are dense in yellow, which does not contrast well with the wasabi sauce. The medallions were prepared to a perfect medium rare with very good flavor, and the toppings do not take away from the flavor of the meat. Of the three toppings available for the medallions the blue cheese is unremarkable and has a tendency to overpower the good flavor of the medallion. The service was great, and I enjoyed the comfortable atmosphere. At $50.00 this meal is a little underwhelming. However, it is not bad. It is a good meal with good flavors overall and it is nice to have with a glass of wine on a late afternoon lunch..

    Photos
    Cooper’s Hawk Winery & Restaurant - Outside

    Outside

    Cooper’s Hawk Winery & Restaurant - Drunken Shrimp

    Drunken Shrimp

    Cooper’s Hawk Winery & Restaurant - Can of Coke + Lime

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    Can of Coke + Lime

    RH Rooftop Restaurant at RH Jacksonville - Lobster roll

    RH Rooftop Restaurant at RH Jacksonville

    4.0(289 reviews)
    0.2 miSouthside
    $$$

    This is a great option for a (spendy) girls' night out…read more I came here with a bunch of work colleagues for dinner. The setting is lovely, especially if you are here during the sunset. Service was attentive and gracious. I started with a rose spritz, the avocado carpaccio, and the half roast chicken. The spritz was a delight. Not too sweet, very refreshing. The carpaccio was amazing with the smoked salt, and the briny caviar. My friend ordered the chips and dip, and heaven on earth is combining the two appetizers (a chip topped with avocado and then a dollop of creme fraiche/caviar). The chicken was okay. I should have gone with something else, but I panic-ordered. It wasn't bad, but it wasn't remarkable. I should have gone with a fancy salad or the lobster roll. My second drink, a glass of rose, was okay but wasn't served ice cold, a disappointment. I shared a chocolate chip cookie at the end of the meal, and it was absolutely delicious. I'd happily return with that crew of ladies, and I'd happily recommend this place for a date night.

    I will come back over and over because Jazlynn is THE BEST server in Jacksonville!! Beautiful…read moregorgeous decor with life-sized trees that make you do a double take because it looks so real. They have a new menu! There are wayyyy more options with four instead of two pages of offerings...from caviar carpaccio vs specialties to chilled seafood to petite baked potatoes, there's plenty of new items to try! So I went with the grilled avocado with caviar that I probably wouldn't order again... that's because the overly rich and buttery flavor of the avocado dominated the dish and muted the subtle oceanic notes of the caviar. The roasted chicken salad was pretty plain... literally just chicken and butter lettuce! It made me miss the Mulholland Drive salad. I'll still return for the ambience and excellent service... hopefully will find something better next time.

    Photos
    RH Rooftop Restaurant at RH Jacksonville - Mirrors along the wall as you make your way to the rooftop

    Mirrors along the wall as you make your way to the rooftop

    RH Rooftop Restaurant at RH Jacksonville - Grilled shrimp

    Grilled shrimp

    RH Rooftop Restaurant at RH Jacksonville - Lobster Rolls

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    Lobster Rolls

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.7(554 reviews)
    0.4 miSouthside
    $$

    Came by Firebirds Wood Fired Grill around 5:30 to catch their happy hour, and it ended up being…read moreexactly the kind of relaxing Tuesday evening I needed. From the moment I sat at the bar, Mat and Gracie made the experience top-tier. They were attentive without being overbearing, kept everything flowing smoothly, and genuinely provided great customer service.....it's always a plus when bartenders help set the tone for the entire visit. The atmosphere was just right. Dim lighting, easy conversation, and an overall calm vibe made it feel cozy but still social. There was even a group of women there for what looked like a social gathering, which added a nice, lively touch without taking away from the relaxed ambiance. As for the food....excellent. Everything came out just right and paired perfectly with the laid-back mood of the evening. Between the inviting atmosphere, solid happy hour energy, and standout service from Mat and Gracie, this spot delivered. Definitely a great go-to for unwinding after a long day.

    My best friend is back in town for the holiday and we have been doing happy hour here as the menu…read moreis not only a great variety of bites and great drinks. Also, the happy hour is everyday from 11am - 6pm, so you can not beat that. We started out with the beef sliders and fired up shrimp to accompany our double black diamond martini. The martini is a vodka based drink with pineapple vodka and garnish. It's sweet but not overly sweet, and so strong. You will definitely be tipsy after a few of these. Thankfully, the food came out in time as we continued to catch up as we ordered two rounds of the sliders and shrimp. The beef sliders come with Tillamook cheddar, pickles, sautéed onions, and yellow mustard. It's a standard slider, and has the perfect amount of greasiness to it. The fired up shrimp are essentially bang bang shrimp. The shrimp was perfectly crispy. and were coated with that sriracha glaze. Overall, a great happy hour deal in Jacksonville.

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    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - Storefront

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    Storefront

    Aromas Cigar & Wine Bar - Humidor.

    Aromas Cigar & Wine Bar

    3.6(129 reviews)
    2.2 miSouthside
    $$

    I loved the place people were so nice and bring my New York city friends here the aromas are so…read moreexcited to smell I wish I could have a party there for all my friends and neighbors.

    My Experience at Aromas Cigar, Wine & Martini Bar -- StogieFest 2026…read moreI attended StogieFest 2026 at Aromas Cigar, Wine & Martini Bar in Jacksonville for the very first time, looking forward to enjoying a relaxing evening with great cigars, drinks, and conversation. Unfortunately, what was supposed to be a pleasant event turned into a truly frightening experience. While sitting at a table with three ladies, an unidentified man -- who I later learned is believed to be one of the owners or managers -- suddenly and aggressively flipped the open chair next to me, shoving the table hard enough to almost tip it over. Our drinks and handbags nearly went flying. Everyone at our table was visibly startled and shaken. Instinctively, I stood and asked, "Hey, why did you do that? Who is this guy?" Instead of responding, he became even more aggressive and began moving toward me as if he intended to attack. It took three security personnel to physically restrain him, and even they struggled to hold him back. Once he was finally removed from the area, two managers and a waitress approached our table, genuinely apologetic. They offered to pay for our drinks, urged us to stay, and assured me the situation would be handled. Several nearby patrons also expressed their concern and asked if we were okay -- everyone appeared disturbed by what they had just witnessed. I stepped outside to calm down before returning to my table, hoping to salvage what was left of the night. But before long, the same man returned, once again appearing angry and hostile, seemingly looking for me. Security had to step in a second time to remove him. Moments later, security personnel told me I needed to leave -- despite the fact that one of the managers (Torrence) had specifically asked me to stay and reassured me I had nothing to worry about. That manager was suddenly nowhere to be found, and security insisted I go. Another man named Max came over, spoke politely, and apologized, asking me to take his hand and leave for my safety. At that point, I was terrified and deeply shaken. To be absolutely clear: * I have never met or spoken to the aggressive man (whose name, I was told, is Abe) prior to this incident. * I overheard patrons mentioning that he had been drinking all day. * I am not a regular at Aromas -- this was my first visit, simply to attend StogieFest and enjoy the experience. Unfortunately, it turned into a traumatic encounter that left me feeling unsafe, humiliated, and confused. No guest should ever have to experience something like this -- especially at a professional, public event.

    Photos
    Aromas Cigar & Wine Bar
    Aromas Cigar & Wine Bar
    Aromas Cigar & Wine Bar - This dude in the brown jacket came up and ate my leftover fries. CHUCKLES

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    This dude in the brown jacket came up and ate my leftover fries. CHUCKLES

    Maggiano's Little Italy - Fried Zucchini Fritt with lemon aioli sauce

    Maggiano's Little Italy

    3.9(673 reviews)
    0.4 miSouthside
    $$

    Wonderful! Our experience at Maggiano's was good, with super friendly service…read more To start, they bring bread that is salty and tastes like a pretzel bread. It was extremely soft and warm. The butter was placed on top of the bread, which helped it soak into the bread a bit before it was even brought to the table. We ordered the mozzarella appetizer, which came with a standard marinara sauce and, we think, a ranch inspired creamy sauce. It tasted like a lemon aioli sauce with hints of ranch. Note of advice: try this sauce conservatively because the flavor is strong! The mozzarella itself was amazing. Crunchy outside, warm cheese inside. The cheese was very soft and not overly chewy. The rigatoni alla vodka was in an amazing smooth, creamy vodka sauce finished with Parmesan on top. Since moving from New York, I don't think I've had vodka sauce this good anywhere else! The inside was lightly lit, similar to other nicer Italian restaurants. While it wasn't overly fancy, it was fancier than a casual Italian restaurant

    3.5 Regardless of my…read morethoughts, this is my daughter's request on her bday. There have been some changes since last visit. Seated promptly, nice server. Some of the portion sizes went back- different plates/old ones. Sadly, the tail on shrimp in pasta stayed- pretty annoying to try to eat. Alfredo with shrimp (ewww shells on) Alfredo plain Alfredo with chicken Chicken francoise- good and thin, my sister liked. Served with asparagus. Spicy shrimp pasta (ewww shells on)- still less shrimp Small Maggianos salad with shrimp- lots of shrimp, but shells on. Salad no longer chopped smaller, but lots of shrimp- cool. Rigatoni D- always a fave and while still good, chicken was different. Not the larger tender chunks as before. Bread also updated- hot with butter. Super good, but love the oil as well.

    Photos
    Maggiano's Little Italy
    Maggiano's Little Italy - Tomato Bruschetta - From their Private Event Menu

    Tomato Bruschetta - From their Private Event Menu

    Maggiano's Little Italy

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    Palms Pantry - April's calendar!

    Palms Pantry

    4.9(14 reviews)
    6.0 miBeaches

    This was my second visit to Palms Pantry and it was just as wonderful as my first time…read more We joined the staff and locals for the Death To Dementia walk on the last Sunday of the month, and were so welcomed. Great cause and great people. Afterwards, we sat inside for a glass of wine (pinot grigio was perfect after a warm and sunny walk over the intercostal bridge). Great space, amazing aesthetic, retail area with tons of variety and local love, and customers who welcome you with open arms. It's a bit of a drive for us but we would love to make more trips there, even if it's just supporting dementia and alzheimer's awareness.

    I had no idea what to expect when I first came to this place. It almost feels like if your favorite…read moreneighbor with a separate garage turned it into a bar.... but cooler. It also has the neighborhood vibe. Mostly seems like a bunch of regulars who are also super welcoming to new friends. The service is always fantastic. They have a few mixed drink options and a pretty broad beer and wine selection, all very decently priced (even some non-alcoholic beer!). They don't have a food menu, but do have some good snacks available for purchase. We spent many of the recent Mondays here for name that tune, and they have so many more fun events that I will need to make time to attend. Don't skip this place! And PS... yes the parking lot is small but there is potential to park at the shopping center just across the road if needed!

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    Palms Pantry
    Palms Pantry
    Palms Pantry

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    Dua Restaurant & Lounge - Hummus platter

    Dua Restaurant & Lounge

    4.0(44 reviews)
    3.9 miSouthside

    Beautiful lounge! The place is very attractive at first glance from the outside and wows you when…read moreyou get inside. This checks off all the boxes! Ambiance, food, drinks, service, the vibes, and immaculate service. Whether you're with a massive group or in an intimate setting, this place has the proper seating for your party or date. As a first timer, I was impressed with the space. Nightlife can be tricky and some spaces just don't have the proper size for your desired night out. There's a bar for mingling but if you're there for dinner , there's that too. If you want more room and tend to have more volume in the conversations you carry, the outdoor space is ideal (especially since my friends and I like to laugh and goof off). That being said , we found ourselves seated in the patio and we loved it. Very comfortable, especially as the weather was cool that evening. Food was surprisingly delicious. Knowing that the restaurant appeal was competing with the nightlife vibe I was getting, I didn't expect there to be quality Mediterranean food. However, I was pleased with the calamari, salmon bites, hummus and brussel sprouts. My friend got steak and enjoyed his food as well. Drinks were great! One stood out the most which was the Smoke Show. Absolute perfection. Kinda snuck up on me though so be careful! Dress code. For men. Don't bring a hat. Don't even hold it in your hand. They're pretty strict about it. No flip flops. Put the Crocs away. No jerseys. My husband had jeans and Tshirt on but I saw others a bit more dressy casual. For the ladies. I felt like I all the females dressed to impress. From dressy casual to club attire , loose and flowy dresses, cute top and jeans with heels, cute romper, etc. I loved the diversity here. Will definitely be back! This seems like a great place to be for a fun night out. Make a reservation as I heard they get pretty busy!

    A really beautiful space, inside and out, catering to private parties and wealthier clientele. If…read moreservice on drinks and food and been faster I'd have given two more stars, but the place was very calm and we still waited a while to drink and eat. Had to assume there was a private party secluded somewhere eating up literally everyone's time. Drinks average $15 each, very short menu of food, appetizers, and desserts, but what they cook, they cook Well! Delicious! However, we arrived around 6pm without reservations on a night when literally every table had a Reserved sign on it, and 90% of the tables were empty and remained so while we were there for an hour. 1-2 bartenders, and a virtually empty main restaurant, and our first drinks after being seated took over 10 minutes. Shocking and disappointing. The food took about 20 minutes to come out but was worth the wait, very good food. They offer hookahs also but at a premium price, much more than Casbah and other competitors. They have private dining and private rooms with chandeliers and I saw one with a billiard table. Catering to elitist clientele with money to spend and all the time in the world, I guess. I would have loved to enjoy a no rush hookah on their very loved outdoor patio, but I also hate waiting for drinks outside when they're already high priced. If you do come for a drink, I highly recommend the Love Potion! Our server was polite and professional, she promptly greeted us and checked on us occasionally.

    Photos
    Dua Restaurant & Lounge - Lounge Area

    Lounge Area

    Dua Restaurant & Lounge - Charcuterie

    Charcuterie

    Dua Restaurant & Lounge - Courtyard

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    Courtyard

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.1(468 reviews)
    0.1 miSouthside
    $$$$

    Sat at the bar vibes were really great! Ordered an extra dirty martini loved that they had blue…read morecheese, olives! Ordered a girl dinner final boss lol clam chowder, Caesar salad and truffle fries. It was great. The bread service was also so yummy.!

    When in Jacksonville for a work trip, my coworker and I decided to check out this location. We have…read morea Capital Grill location in the Phoenix, Arizona area that has been on my radar to try but hadn't yet. My coworker remarked several times about how great this chain is and we decided to check it out. Our waiter was Alex, and he was absolutely exceptional! I appreciated all his recommendations and conversation throughout our dinner. We dined in the bar area, which was still very beautiful though a little noisier than what I'd imagine the dining room would be like. Though since near the bar, my dirty vodka martinis were very quick to make it to our table. As for food, the lobster bisque was full of lobster and very rich. Quite honestly, probably the best I've ever had. For my entree, I had the Gorgonzola-Crusted Dry Aged Bone-In NY Strip with Cabernet Reduction, and it was delightful. Absolutely stunning! Paired beautifully with the roasted mushrooms that we got a side to share for the table. To end on a sweet note, we had the crème brûlée and cheesecake. Both were decadent and delicious. A truly remarkable meal, and now I have to plan a date night with my boyfriend to a location in Arizona. Well done Alex and The Capital Grille!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Seasons 52 - newamerican - Updated May 2026

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