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Whiskey Ally's

3.5 (23 reviews)
InexpensiveBars
Closed 12:00 pm - 1:00 am (Next day)

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Photo of Alan C.
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2 months ago

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7 months ago

Great wings, good service. Excellent beer selection I would eat here every night. Also the only thing open after 11pm tin the area

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10 months ago

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3 years ago

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2 years ago

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4 years ago

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Photo of George D.
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7 years ago

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9 years ago

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7 years ago

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9 years ago

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Photo of Lee G.
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11 years ago

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11 years ago

Playing poker with good people and good food. Come join us every Monday. Pub poker two games . Play for free.

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10 years ago

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7 years ago

Tasteless food and horrible drinks....fresh stuffed "jalapeños" aren't even jalapeños. Steer clear, no one cares obviously.

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12 years ago

Great fun and food. I go there often for lunch. They play PubPoker as we'll. that makes it even better.

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11 years ago

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8 years ago

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11 years ago

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8 years ago

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12 years ago

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Review Highlights - Whiskey Ally's

Whiskey alley is a great place to meet up with friends have some drinks the food is great and on monday nights you can play some free pub poker.

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Yobo - Sushi for 2

Yobo

(185 reviews)

$$

This is one of those forgotten time warps into the 1970s or 1980s which exists unabashedly changed…read more... a portal into a cooler and more eclectic time. When I was growing up, restaurants had unique theming and quirks vs. the same pinterest-inspired design tricks that you see today. What looks like an unassuming Japanese style rectangular building on the outside is nothing but inside. You are immediately transported to a (somewhat tacky, in a fun way) Japanese home on the inside with those late 1970s vibes. There are water features, like a small Koi pond, and a waterfall inside, which is full of fake cherry blossom trees and a dimly lit scene, complete with purple Christmas lights. Each nook and cranny is a little different and there are tables and booths set throughout, which are meant to put you in your own little corner of this interesting world of a cartoonish Japanese village. The food can be hit or miss, depending on your order and the delightful cheesiness of the decor matches the menu ... with a lot of classics from the 1980s, including American Chinese/Polynesian inspired appetizers. The eggroll here is the best I've ever had. It's enormous and freshly made. It's not the frozen and fried kind ... you can actually see the soft inner-egg later within its fried shell. It's full of chopped pork and seasoned perfectly. It comes on its own silver warning tray and is more the size of a small burrito than anything you'd pull out of a white cardboard container at a traditional Chinese restaurant. Get the eggroll. The tid bit platter is cool ... retro. The menu states that the crab Rangoon are the original recipe from Trader Vics, where the dish was invented. They are smaller than a traditional crab Rangoon, as we know them, and packed with a much more garlicky taste in their creamy filling. The sliced pork is not the dyed red rubbery strips we are used to ... but actual sliced pork with a nice BBQ taste, even with little sauce used. The fried shrimp was not my favorite, dry and bland. The main courses have a lot going on. Sauces, meat, vegetables. They are pretty big and the sauces seem homemade. The house specialties are unique and prepared thoughtfully, many with exotic flavours or strange combinations you won't find elsewhere. The sushi is also done well ... as if it was a real Japanese sushi chef. The staff is very warm and friendly. From the hostess, who could be a NYC fashion model, and makes an effort to seat each table away from other tables when possible ... to the waiter whom has been there for the decades I've been going there and I don't think I've ever seen him not smiling and laughing in all my trips. They play a mix of music with Martin Denny and Henry Mancini lounge classics being my favourite because it really makes like you feel that you are in a different decade. If you ever wondered what it would be like to dine at a fun place in 1978 ... you won't be disappointed. If you like modern and sterile, steer clear of this place. The Yobo is one of my favorites and I often take the long way, through 287 and 84 back to New England after visiting NY it NJ so I can come here.

I wanted so badly to love this restaurant but unfortunately our experience was a letdown and here's…read morewhy ... Location: 5 Stars- located conveniently off 84 makes it a easy restaurant for meal while traveling. Standalone building with private parking lot. Decor: 5 Stars- nice Japanese decor, love the heavy wooden doors, the seating area with the bar and stone waterwall. Plenty of seating inside the restaurant with visible sushi bar, semi-private room, etc. Menu: 4 Stars- It has a lot of choices. The restaurant does advertise as Asian - Fusion so they have dishes from Korea, Thailand, Japan, Chinese, etc. Some rolls seem to be nontraditional. For example, a standard rainbow roll is basically California roll with various raw meat on the outside, theirs added cream cheese inside (which we are not a fan of). Service: 4 Stars - we came here on a Friday night and it was busy. We were greeted warmly by the receptionist and put our name down for a table. She told us we can wait at the seating area. The seating area also had a bar with seats, we decided to just eat at the bar instead. The bartender was new but she was so sweet. She couldn't answer some menu questions so had to ask. She did seemed overwhelmed and after we ordered, we waited a while (over 45 minutes) to get our food hence I deducted 1 Star here. Food: 2.5 Stars - This is where problem lies. I love food and I love Fusion, with that said, the fusion I experienced was not great. We ordered a brown sugar boba tea, it came quite delayed and was too sweet and the boba was hard and some boba did not cooked all the way so they were chewy. We also had a sushi dinner which came with miso soup, 8 pieces of roll (California roll), and 8 sushi pieces of chef-selected fish. The miso soup was another "fusion" example: as if clear broth mushroom soup had a baby with miso soup, this would be it... Except it didn't work well. My pallet was confused, the miso was overpowered by the ginger taste of the mushroom soup and it was missing seaweed but replaced with mushroom, tofu, and crutons (why?). I even double checked with the bartender to make sure we got the right "miso" soup and she confirmed. The actual sushi plate was ok, nothing to rave about. We also ordered a chicken pad thai. A standard pad thai is a stir fried rice noodle dish with peanuts, veggies, scrambled eggs. It's seasoned with dry seasoning so the dish itself is not very saucy. But their par thai was. A bit too saucy and tangy for us. It eats like a Chinese stir-fried noodles which typically are more saucy plus they also added shredded pork floss on top of the dish, which is a Chinese thing. Another dish that was nontraditional but not done well. All in all, not sure if we will be returning here as the food was disappointing. But perhaps the chef is Chinese and their Chinese dishes would be better?

Fusion at Union - Special - Spicy salami, spicy sausage, jalenpenos, mozzarella, tomato sauce, parmesan and parsley

Fusion at Union

(184 reviews)

$$

I believe I have gotten a to go pizza from here before, but it's been a long time. Today I got the…read morespecial Brick Oven pizza which had spicy salami, spicy sausage, jalenpenos, mozzarella, tomato sauce, parmesan and parsley. I also ordered.the Chimichurri Alfredo (sautéed chicken, hose made chimichurri and alfredo sauce and sundried tomatoes) over tri-coores Tortellini for lunch tomorrow. The brick oven pizza was amazing. Good amount of heat anyone should be able to tolerate. Excellent pizza! I also got to try another special pizza with Roasted red pepper, mushroom, feta and balsalmic glaze - delicious! They have a good Happy Hour everyday 3-6 with 4 food items, beer, wine and well drinks. Great bang for your buck. I sat at the bar to get the HH wine and Brianna took great care of me. She kept watching to make sure I got my 2 glasses before 6 p.m. Since I didnt get there till 5:40. She was super sweet and was taking care of the bar area efficiently and quickly. Excellent experience and you should go for a visit.

I was here for a private party and I was honestly blown away by how good the service was and the…read morefood was good despite being a limited menu for a lot of people in a short amount of time. They brought a bunch of starters out for us. Delicious soft focaccia bread, heavenly mozzarella sticks (the sauce was a bit sweet for my liking but the breading was awesome), a salad that was pretty good for a salad, and meatballs with ricotta on top . Then they brought out penne alla vodka for the table and it was absolutely one of the best penne alla vodkas I've ever had. We had a choice of chicken Parm, eggplant Parm, chicken francese and chicken marsala. I got the chicken marsala but honestly I am not a huge fan of any of those dishes normally. I was good with just the penne alla vodka. The chicken I got was one really small piece with a bunch of spaghetti. It was alright but I'm just not a marsala girl so take that with a grain of salt. They also brought out either cheesecake or a cannoli for dessert. Also not my favorite options but I wasn't in charge of the menu lol. I didn't get the cheesecake but my dad, who's a cannoli connoisseur did not like it. But all the starters were amazing so I don't even care about the stuff that I wouldn't have ordered anyway lol. Can't recommend the penne alla vodka enough.

Whiskey Ally's - bars - Updated May 2026

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