Ok, so right off the bat let me get this out of the way - I'm a professional carnivore. I went in knowing I was going to be having meat of some kind, maybe goat, possibly yak, but definitely a meat based entree. Our host and waiter for the night was Bikash Kharel himself, and he guided us through the menu based on what my wife and I were each looking for. We took his advice and ordered the Aloo appetizer, the Kathmandu Poppers, and the vegetable Jhol Momos, to be followed by the Nepali Alfredo and the Chitwan Ko Taas (a flame charred goat dish - told you I'd be getting some meat). We each settled back into delicious glasses of iced chiya (WIK's deliciously spicy real tea take on traditional chai), and waited for the food to arrive. Now, it was Valentine's Day night and every table was filled, so I was prepared to wait a bit, but the Aloo and Poppers came out of the kitchen quite quickly and hoo boy, they were incredible. the potatoes have a lovely spicy bite, mixing cumin and, unless I'm really off, cardamom with the smokiness of the potatoes and the riproaring bite of these chopped green deadly spicy peppers - which were just right, having enough heat to make you remember what you were eating, but not enough to make you stop. As for the poppers, they are a take on the traditional Jalapeno Popper but they are made from much larger peppers akin to the Italian Frying Pepper and stuffed with a gooey mix of potato and cheese. Lightly battered in an almost tempura-like batter, they are heavenly. Just enough bite and pepper flavor with a cheesy gooey balance and perfectly served with a remarkable chutney on the side. Almost as if they were staging the courses for us, we had barely finished the appetizers when our momos appeared. A silky tomato and spice fueled broth surrounded these delicate little islands of noodley vegetable goodness. I have had dumplings all across the City and these are the tops. Vegetable dumplings are notoriously difficult to do well, as they are often a bit blah once you get down to it - not these. Every bite is an explosion of flavor. Not spicy at all, but complex and tasty, the eight momos in the bowl are just enough for a two person soup course, and the soup that these magic little ecstasy factories float in is a perfect compliment. We sat back and had a little bit of time to digest and chat and I can say, without reservation, that I could eat those three dishes every day for the rest of my life and be perfectly content with it. Now remember, I'm an affirmed, card-carrying meateater. We hadn't had a scrap of meat yet. that's a pretty huge endorsement of the aloo, poppers, and momos. After a brief moment to digest, out came the entrees, and they did not disappoint either. The alfredo is creamy and perfect with a hint of tomato and spice - almost like an alfredo sauce married a tikka masala. Hearty and rich, and served with a side of garlic naan, my wife rapidly found herself entering food coma territory. My Chitwan Ko tass was also spectacular - heady, hearty chunks of goat with a perfect rind of char and spices served with traditional puffed rice and several sides of mixed vegetables and a dried bean reminiscent of the West Indian Fry Channa snack food. Stuffed to the gills, but still hanging on, I opted for dessert and was rewarded with a take on the sel roti - a large rice-flour donut dusted with shaved coconut. Piping hot and gooey, this sweet, almost funnel cake was a perfect way to cap the meal. Next time, I'll be sure to order a hot chiya with it, as I imagine they are a perfect couple. Fooded up sufficiently, we got the check and, hey, it was totally not bad at all! The prices are beyond reasonable for the amount of food you get, and the atmosphere is fun, laid back, and homey with a thatched rood cottage screening off the kitchen and Parliament Funkadelic pumping through the house sound. Word to the wise - they currently only take cash, but there is a conveniently located ATM in the back of the restaurant, so if you forget to bring greenbacks (or like both myself and the Queen of England, just never travel with cash) it's not too big a problem. All told, not only will we definitely be back, but we'll be bringing friends. Maybe in the warmer months so we can take advantage of the back-yard dining space! read more

Ordered delivery. The food was alternately inedible, oversalted, Expired, and incredibly overpriced. I feel utterly ripped off for the ridiculous price of such bad food read more

Super delicious food with friendly service. went with my bff one day and we had a great time for our friendship

We all need some comfort food. For me dumplings and curry are my go to. This place has it all made by people who know what they're doing. Unpretentious while bringing a very complicated composition of flavors and food techniques. I have never had Nepali before so maybe the food is generally badass. Either way this place showcases the amazing cuisine of Nepal. The Chiya is super good, try the mo-mo dumplings and goat platter! This is the truf. read more

We found this place while looking for someplace to eat on a Sunday night. I have been living in Brooklyn for 20+ years and miss stumbling upon amazing restaurants at good prices and voila - here is "While in Kathmandu". I have only had momos as a traditional Nepalese food, but this food is different (kind of like a Thali, but +++) and SO delish! You will have dishes you have never had before and the spices are out of this world. We had the Sadeko Aalo (must have, it's spicy), Bara Khana Set (lentil pancakes + chutneys are yum), Chicken Platter (puffed rice, 2 kind of chicken, chutney). It's so much food (read: good value) and the family that runs it are super nice and proud of their cuisine. There are many things on the menu that I didn't get a chance to try, so we will be back. Go support this local place and keep it open, we need more of them in and around NY!! Highly recommended! read more

The food coma I walked out in blurred my memory of what I actually ordered off the menu. The server was kind enough to make recommendations. Food or drink, the flavors are 10/10. Try it, then come back again and again. read more

Came during their soft open this summer. I never thought dumplings that looked so simple, with a tomato-based sauce could be so filling or flavorful. But they were! The curry fries were also great, as was the egg dish we got. The chaya iced tea was also awesome, and I don't even like chai tea that much. The space is well laid out, plus they have a backyard! No liquor as of the time I visited, even though they have a beautiful bar at the front of the restaurant. read more

I ordered delivery and was very happy with the food. Veg Jhol MoMo, Not a Taco (choila roti), and Sautéed Masala Wings were all delicious! I added the spices from the wings to the jhol momo...sooo good! The food was still warm when delivered. Definitely ordering again! read more

My favorite restaurant in this whole neighborhood! Great service, greatttt food. And their backyard is gorgeous!

This place serves thebest nepalese soul food in NYC. Its authentic, perfectly spicy(not too much) and beautifully cooked!! Its amazing how they have maintained the taste nepalese food just the way it is back home! Must visit place! read more

I cannot say enough good things about this place. First went years ago when they opened and have loved them ever since! Particularly addicted to their momos served in an amazing spiced "broth". But honestly everything I have tried here is tasty. read more

I've been to While In Kathmandu four times now. The food has has been consistently wonderful and service has been of equal quality. I can't recommend the place more highly. Looking forward to there forthcoming full menu and launch. read more

Excellent spot. The food is on point, reasonably priced. Authentic. I Order frequently and would recommend.

I have never had Nepalese food prior to this place and wow! Amazing! It's a cute little place pretty close to the train with awesome food. Heads up - cash only! read more

Dope momo's and the masala wings are interesting and good. It's for sure a soft opening, the service takes some patience. Will def come back. read more

Very deliCious Nepali food! Highly recommend the roti and the goat dish.... wasn't a huge fan of the ambiance... but thoroughly enjoyed the food! read more

Always a warm inviting feeling every time I go. Food is amazing. I would recommend this place defiantly!

New cafe opened by the great people who run Nepalese Indian Restaurant on Seneca and Myrtle Aves. The breakfast is incredible! Lentil and Millet pancakes are so tasty. Served with a bowl of black lentil curry and a side of cumin potatoes. Egg on top is optional but cooked sunny side up or fried (tho they say it's poached). Will try the third pancake next time. Full restaurant menu still forthcoming but looking forward to it read more

Great food, would definitely recommend the veg momo. Vegan and gf options. Chai was great as was the iced coffee (would love to get my hands on those coffee beans for home!!). Unfortunately, those drinks were served in plastic cups w/straws (helpful hint to zero wasters). Waiter was also sweet! Will come back for sure. read more

Great food! Family owned restaurant. They are passionate about the food and always introduce new dishes! Must try the goat and steamed catfish read more

This place is so good. Many vegan options and impeccable service. I loved the plantain dumplings, I've never had a dish like it. I will definitely be back. read more

This place is great. I wish they had more options on the menu but it was the soft opening menu. Breakfast options along with some fusion ones as well. The tea was amazing ( I had 2 cups) and I ended up being full at the end of the meal. Would recommend better lighting/décor. read more

Really cute, food is great, the owner is awesome. They just opened and are in the process of expanding the menu.

Love this place. The veggie momos are incredible. Great service, great owner, great space. It's lovely with the backyard open!

Legit Nepali food, amazing masala tea, superb and attentive service. Super chill environment -- dimmed and cozy with light background music. Would definitely come back again! read more

I've never written a Yelp review, but this place is just delightful! Wonderful service with so much fascinating info on the food and how they're building the menu. You can tell the founder really cares about food and has a wealth of information he's happy to share. Truly a great experience - and the delicious, light breakfast curry with buckwheat pancake was the perfect morning meal. BRAVO! read more

This may be my new favorite restaurant in NYC. The food was original, creative, outstanding. The waiters amongst the friendliest and most genuine I've encountered. But holy cow, the singer playing for tips tonight was a genius. Alternating between Bollywood, Nepali ballads, and American classic rock and pop tunes, putting his whole soul into it. Just fabulous. read more

See Ian M.'s review. My two cents is that WIK is the perfect hole in the wall exploding with flavor. A hidden gem in Ridgewood.

Amazing food! Best dumplings ever after khinkali! The owner is so nice! Great atmosphere! Wonderful vegetarian options! Will definitely come back! read more

Nice unassuming place! Small menu but the dishes are authentic and spiced well. Reasonable pricing as well.

Momos yesss! I would come back here for the appetizers for sure! Entrees were yummy too, but the flavors weren't my personal preference. Most items were a little bit spicy, so be warn, but I spicy food so its up my alley. read more

Such a cute place, friendliest staff I've encountered in a long time - willing to explain menu items, spices, etc. Delicious food. Will definitely be back and can't wait to see what it's like when they've completely settled in! read more

Simply the best Nepalese food I have had in the US. It's also has one of the tastiest momos. I especially enjoyed jhaneko machha and the sekuwas. read more

They're still working on building a menu and a liquor license, so I feel this is a review in draft. I had the chicken wings, shared the chicken platter, pork dumplings, and fried dough for dessert. The prices are reasonable, so I tried a bunch of dishes! The pork dumplings in tomato sauce were my favorite - so fresh I could chew the dough -- mmm. As far as what I'd like to see from this restaurant going forward, I'd like to see a menu with some sweeter entree options. read more

I'm really impressed with the amount of flavor that my food came with. Vegetable momos are amazing, the restaurant has its own unique style that creates a perfect ambience. I wish they had a online menu. read more

I really liked this place. I had the lentil pancakes which were excellent, they were served with spiced potatoes and a spicy soup. All very good. Very nice atmosphere and a very cute place. read more

Loved our authentic meal here. The food is delicious, great atmosphere and kind staff who are really excited to share the Nepali culture with their customers. read more

I don't remember waiting 50 fucking minutes to get momos " while I was in Kathmandu " .Management needs to hire more efficient people . 4 stars only because this is the only spot in Brooklyn for jhol momos and they actually don't taste that bad. read more

Not ashamed (well maybe a little) to admit I ate dinner here last night & came back for breakfast this morning! Its sososo good. The menu is simple and perfect. I could eat roti and momos till I die. 1 block from the M. Warm friendly service and a kitchen hidden under a straw roof! No excuse not to try. read more

An inspiring little find in Ridgewood that seems like a real labor of love, bringing Nepalese food to the neighborhood in an approachable yet authentic way (I've heard these guys are connected to the excellent little Nepalese/Indian joint down the way). The people who came out to check on us couldn't have been sweeter or more concerned with how we were doing. Food itself is way above average and obviously prepared with good ingredients and care. This was not steam-table lunch-special dreck. Could've done without all the ants on the outdoor tables but nature's a beast and sometimes you have to let her win. Worth it for the roti, potatoes, amazing soup/side chutney-type things and excellent coffee. If you can't deal with spicy food, go get a free-mimosa brunch somewhere lame. If you can handle the heat, you should embrace your inner Himalayan as soon as possible. read more