I'll admit I try a lot of Pad Thai at a lot of restaurants and am hardly ever disappointed. Thai Me…read moreUp is no exception. The food is fresh and delicious and is ready fast. Can't go wrong! I loved the surrounding food court area and thought it looked almost magical since we were there after dark. Unfortunately due to windy weather, we opted to enjoy our meal back at our hotel.

We got a brunch of different food around the food truck area and I heard a lot of good things about…read moreThai Mee Up. We got the curry and the shrimp ( idk what the names are) both which came with rice so it was a lot of food. I highly recommend the curry, one of the best curry I have ever had. It was flavorful and had a good amount of heat coming through. Theres a lot of seating in the area.

I stopped by here yesterday for lunch. Sun's Out Buns Out is located in a food truck pod, so I did…read morenot realize exactly where I was going until I saw all of the trucks. The truck itself is fun, painted with bright tropical colors and scenes, and they seem to be known for their loaded tots and bao buns. I placed my order on the touchscreen outside and then sat down to wait for my food. For lunch on this day I went with the buffalo chicken tots and the Island Piggy bao. The menu described the bao as kalua pork, BBQ sauce, tropical salsa, and pickled red onions. The buffalo chicken tots were described as buttermilk fried chicken, buffalo sauce, jack cheddar cheese, house made pickles, and ranch dressing. It took less than 10 minutes for my food to be ready and I sat down at one of the shaded picnic tables. When I opened everything up it all looked good, but I did notice that the tots were missing the house made pickles. I started with the bao and thought it was pretty good. The kalua pork was super juicy and the bao bun was light and fluffy while still holding together well. The pickled onions added a nice acidity and the tropical salsa brought good flavor. The only thing I did not notice much was the BBQ sauce. After that I dug into the tots. The tots themselves were cooked nicely with a crispy outside and soft inside. The chicken was good as well with a nice batter and the buffalo sauce added flavor while the cheese was gooey. The only thing worth noting is that the chicken was softer than expected and not very crispy. It worked since I did have the texture from the crispy tots, but it stood out. The bottom line for me is that I would head back here again in the future. I would probably not order both a bao and tots again as it was a lot of food, but I would definitely come back for one or the other.

Suns Out Buns Out is a must stop food truck with seriously unique flavors. The bao are perfectly…read moresoft and pillowy, and everything we tried was packed with flavor. The spam brussel sprouts were amazing and such a fun, unexpected combo. Our absolute favorites were the ahi bao and the pork tots, both were standout, crave worthy dishes. We visited last May, so some of the items were seasonal, which just makes it even more exciting to go back and see what's new. Great service, great vibes, and really creative food. If you see this truck, do not skip it.

Kula, HI. This is a food truck parked in a cluster with…read moreseveral others. The setting has a carnival kind of vibe, both exciting and ominous. Well no bad guys ever showed up, and the hucksterism was pretty low key. The excitement was not to be had either but it was obvious that these trucks are feeding a lot of people. If they were only able to lower their prices even a little they could be feeding even more but I guess their overhead is probably pretty high even for a parked truck. Anyway I was expecting a bit lower price scale, but it is what it is. So .. For fifteen bucks plus tax and tips I got the seared salmon. The fish was nicely cooked, I enjoyed it. The vegetables were pretty meh but did help bring more of the sauce to the palate. Yes, the sauce was good, right on the verge of too much soy, but they did a good job keeping it balanced. The salmon portion size was small, but not insultingly tiny. Could have been a bit larger for the $15, the value is not there only if you compare to what you make at home, otherwise it's probably disappointedly normal. When you get your six inch diameter bowl you will see what I mean. The heap of rice made for good entertainment feeding the chickens. You're discouraged from feeding them so I just sat the bowl down behind the coffee guys trailer and watched them pig out. It is not exactly "Fast" food here, they are actually cooking the meal while you wait. I had my order in 12 minutes though, exactly how long she said it would take.

Very disappointed. Requested no tomatoes with the salmon, but to please add extra vegetables if…read morecan. The order taker said she would ask. Instead, got less vegetables than normal. Where's the broccoli, the carrots? It's many times hit or miss here when it comes to serving size. There was another time when we ordered extra vegetables and got less than a regular sized serving. I also feel that charging $4.00 for extra vegetables is extreme. I first gave 2 stars but changed to 3 because the food is really good.

They have a self ordering kiosk which is clever since it looks like a one man shop. Ordered the bao…read morebun trio. Order came out quickly. Little Piggy (pork belly) was definitely my favorite. Island piggy (kalua pig) was also a very nice second with the pickled onions and pineapple was very nice. I'm still not sure I loved the duck, duck, goat (confit duck) but it wasn't because the ingredients weren't fresh. Probably more my preference of not having these together before. They also have some bowls and tots that also look tasty but didn't try this time around. Definitely a must try the piggies!

Located across costco. Right next to courtyard Marriott…read more Specialty is Bao and tots. Some options for rice instead of bao. Ordered Piggy bao Beets and goat cheese Choke tots (plain) Yum! Definitely all good! Really enjoyed the beets and goat cheese as it had crunchies in it, i could go for a bit less dressing and a bit more goat cheese. But would order again!

Not what we expected when we read "gardens". It is more like an event space with lots of food…read moretrucks amongst the trees. Not like a garden you walk through with different plants and flowers. They have lots of things, though. There was a yoga session happening in the middle lawn area. They have a butterfly area, even though the butterflies were somewhere else. There is an aging tortoise, I forget his name. There are also different businesses in the buildings, like a spa and a salon. There are different small vendors with their booths and several food trucks; although, some were not open in the morning and the Thai food truck had all their items sold out on their menu already. The prices were even more pricier than the food trucks at Maui Food Trucks. One vendor had hand crafted desserts for $20/piece! I admired from afar, haha. Everything is advertised as "farm to table" maybe justifying their prices. We shared an acai bowl and it was mid. The the peanut butter was just scraped on the side of the bowl. Our typical acai bowls at least put the peanut/almond butter in the middle like any other topping so you can get an even bite with everything. But the dallop of peanut butter just on the side, it was like we ordered peanut butter on the side of our acai bowl. It was weird. I bet it's more alive at night with more food trucks open and live music. We came and saw and didn't come back. I can see how it can be great for families with toddlers running around, giving them a safe space to burn their energy. Until then, this probably won't be the top of our list.

South Maui Gardens is a nice place to stop to look at some trinkets and pick up some food from one…read moreof the many food trucks. The area is lush with lots of plants and there a many vendors along the path where you can pick up a souvenir or gift to take home with you. The trucks offer a lot of different dishes to experience, my favorite being the one that sold Hawaiian plates, e.g. Kalua Pork and mac. It's a great place to stop by, relax and chill after a hard day of adventures. Surrounding parking is easy and plentiful. The area to the back of the lots has lots of parking space.

Highly recommend! Sushi Ko is located in a small food truck village with several shared picnic…read moretables. There is plenty of parking on the public lot right next to the food trucks. We got the salmon poke bowl and the vegetable roll and both were delicious! The portions were large and the salmon was very try fresh. I ordered the salmon poke bowl ($18) and we also ordered the veggie roll. The service was fast and the chef was very nice. I would 100% return!

Still one of the best sushi or poke places I have eaten at. This includes brick and mortar and food…read moretruck or pop up. Some of the freshest fish I have had besides catching it myself and still some of the best prices around for delicious fish and chef is an artist. Food quality is a+. The service is always fast and great the ambiance well it is a food truck so you definitely get an outdoor vibe. But they have made it a lot nicer. I have been coming here from when it was a dirt lot with one truck now you have several very good choices.

Oh shit oh fick that me jizzong dis shit so slap. Their burgers slay I don't trust no other burger…read moreplace wet love stews fr. So ya their burgers slay them buns soft and then comes happy they patties. We love them slay

Kula, HI. In the mood for a burger but not a fast food…read morevariety. This location is in a food truck complex with quite a busy vibe. If you can't find a picnic table you may have to eat in your car. I ordered the Kula Burger. It was quite good. Is it a premium $15 burger? No it is not, but it wants to be. I would suggest a bit more size and you got it. The patty was cooked medium plus, still exhibiting juice. It was well over a half inch thick which is a rarity these days. If it could just make it to 3/4 inch (Cooked) it would be awesome.The jack cheese was very mild, adding little to the flavor. The sauce was a good compliment to the flavor of the meat that had that lean taste to it. The bun was pretty fluffy, kind of dominating. It was toasted on the inside faces but still needs a bit more heat. It held up well though to the end, not at all turning mushy. Over all, not bad, above average for sure.

This review is from my husband because I don't like seafood. I did try the shrimp and it was…read morehonestly the only shrimp I really liked. That garlic flavor was insanely good. Especially because you can mix it with the rice and gives it even more flavor. There was no line when we got there for lunch during the week. Honestly it was better than we expected it to even be. Easy parking

I love a good shrimp truck and this one did not disappoint! Hands down the spicy pineapple is my…read morefavorite, I love anything sour/spicy and this had a hint of sweetness too. My friends loved the hawaiian scampi as well, it had a more buttery flavor so definitely try it out if you're into that! Big flavor from both and their mac salad is great too. It's within a food truck park so lots of other food options/drinks/desserts too!

Got food from Al's BBQ Pit for the first time last night at the Sunday Market in Kahului…read more We got the Big Al combo, garlic noodles with steak, and brownie mochi. And holy moly they were all phenomenal. There were four adults and we were all completely satisfied with the amount of food from those items. We ate them faster than we usually do and there were a couple of fork fights because they were so stinking delicious. Thank you Al and the whole family!

Sunday market at the old Kahului shopping center...I was at home, my wife bought me a Fried Akule…read morePlate Lunch Special for $14. Barrahhh buggah brought tears to my eyes. I thought I was 12 years old again growing up in my hometown Hana. The plate had one akule, 3 scoops white rice, diced tomatoes and onions, and a sauce mix of shoyu, calamansi, and vinegar. I'm old school native Hawaiian weigh about 270 lbs. I'm not a professional reviewer or taster, BUT I am a professional eater. So I lovingly told my wife, "Honey...next time you see this special again, buy 2 plates." I don't know who Bruddah Al is, but he know what he doing. I highly recommend Al's BBQ Pit for locals and vistors.

Was talking to the owner asking him about his food before deciding to order. He is retired, and…read morejust works enough to keep the "honey do" list manageable at home, but doesn't want to work too hard, hence only 3 days a weeks, 3 hours each day. He said his mochiko chicken is a home recipe and the Typhoon Katsu is his best-seller, so I got the combo plate. All I can saw is WOW!

Our family loves Leekam!!! Jason is a great chef and all his food is soooooo good! Thank you for…read morealways having such great quality and yummy food. A couple of out favorites is pastele stew, hamburger steak and the katsu chicken and mochico chicken combo plate.