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    Whataburger

    2.7 (58 reviews)
    Closed 7:00 am - 2:00 AM (Next day)
    Updated 3 weeks ago

    Order Whataburger Takeout or Delivery

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    WHATABURGER ATMOSPHERE

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    Recommended Reviews - Whataburger

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
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    Ginger B.

    I don't understand why this place doesn't have more stars. Food is hot and fresh. Staff is friendly and dining room is clean.

    Double w/ cheese and onion rings
    Ethan H.

    Brand new location, short wait for ordering. Restaurant was clean, friendly staff and short wait for food.

    Medium Drink
    Anjanetta G.

    Me and my husband decided to try this Whataburger since we enjoyed the experience during our vacation in Jax Fl. It had very similar ambiance's and service. Both restaurants were busy and I'm sure more busy at certain times. We agreed to come back to either place because the food is undeniably delicious. My favorite eats was the onion rings , it gave me the feeling of those good ole nostalgic of school cafeteria onion rings. The sandwiches are a nice size and meet the standards of a good burger. Only drawback of my Patty Melt was they skimped on the sauce. Other then that I would order again and ask for extra sauce. I did notice my husband's buffalo chicken sandwich looked like it was saucy I was kinda jealous but it's ok I'll be coming across the state line to come have a revisit. Lastly but importantly, I gave this Whataburger 5 stars because of the guy that took our order was friendly and accommodating, we like that, even if it was a bit of a wait my food was correct and fresh.

    Nobody in line. What's the hold up?

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    8 months ago

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    9 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    11 months ago

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    5 months ago

    slowest place possible took over 30 minutes for a milk shake they were not busy at all

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    9 months ago

    Helpful 1
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    1 year ago

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    4 years ago

    Helpful 1
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    3 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Helpful 2
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    2 years ago

    One of my all time favorite burger joints wish there was one in Kentucky tho, I travel once a month just to eat one.

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    4 years ago

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    3 years ago

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    2 years ago

    This place was very dirty! We had a big order and there were a few mistakes on the burgers.

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    4 years ago

    Why the hell does it take so long?! Seriously, the food is t that good to take 45 minutes

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    4 years ago

    Food was delicious, staff has came a long way to get the routine running smooth. Very clean, and parking was a lot easier.

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    4 years ago

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    4 years ago

    When you order a meal - you want to charge an additional $.44 cents for a ranch dressing ! Nope- will not be back

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    3 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    Page 1 of 2

    Ask the Community - Whataburger

    Review Highlights - Whataburger

    Sauce everything in the spicy ketchup & bang home a patty melt or a spicy chicken sandwich.

    Mentioned in 3 reviews

    Read more highlights

    M.L.Rose Neighborhood Pub

    M.L.Rose Neighborhood Pub

    3.8
    (65 reviews)
    4.0 mi

    First time there . Food was good The service was exceptional from Callie . Thanks for making our…read morevisit special with all of the helpful information. We will be back and we do recommend this establishment .

    If you're going to put "Burgers" front and center on the sign at M. L. Rose Neighborhood Pub,…read moreyou're basically planting a flag. You're saying, this is our thing. This is what we do. Bold move. So I walk in thinking, alright, these folks have chosen their lane and they're cruising in it. Server comes over and asks how I want my burger cooked. Not prompted. Their question. I say rare. Now we're in business. Expectations go up. Burger hits the table. I build it out, get everything lined up, take the ceremonial first cut... Brown. All the way through. Not a hint of pink. Not even a rumor. This burger wasn't rare, it wasn't medium, it wasn't even medium-well. This thing had been thoroughly introduced to fire and then reintroduced just to be sure. I'm sitting there deciding if I just accept my fate when the server steps in, sees it, and shuts it down. Credit where it's due, she wasn't letting that slide. Manager comes over, apologizes, and asks again if I want it cooked through or with pink. Again, their question. I stick with rare. Let's run it back. Second burger arrives. At this point I'm less diner, more detective. Cut into it... and somehow, impressively, we have achieved the exact same result. Brown. Uniform. Committed. If consistency is the goal, congratulations, mission accomplished. Manager sees it this time. Offers a third try. I decline. I'm not here for a burger trilogy. I tell her I'll eat it as-is and we can all move forward with our lives. But wait, there's more. My colleague orders the bacon cheeseburger. Key word here being bacon. Not implied. Not optional. Literally in the name. Burger shows up... no bacon. At this point I'm starting to think the menu is more of a suggestion than a contract. Look, I don't get it. If you're going to ask how a burger should be cooked, cook it that way. If a burger has bacon in the name, maybe... include the bacon. Just a thought. Now to be fair, the fries were actually good. Crispy, seasoned, showed up and did their job like professionals. And the front of house staff tried. You could see the effort. They cared, they responded, they did everything they could to fix what was coming out of the kitchen. So here's where I land. Three stars overall for service, effort, and fries that understood the assignment. The kitchen gets one star. Not because they failed once, but because they proved, twice, that they can consistently ignore both temperature requests and basic burger ingredients.

    Photos
    List of Tap beers!
    List of Tap beers!
    M.L.Rose Neighborhood Pub
    Picture of the inside

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    Picture of the inside
    Double Dogs - Gallatin

    Double Dogs - Gallatin

    3.4
    (130 reviews)
    2.1 mi
    $$

    I was craving some classic American comfort food while out and about today, and this spot…read moredefinitely delivered. I started with a delicious rum cocktail and ordered the savory stroganoff mac and cheese, which was rich and satisfying. My son went with the kids' hot dog meal and enjoyed every bite. The atmosphere was a highlight--there's a great indoor-outdoor feel that really adds to the experience. Service was attentive, and everything was clean and well-kept. Overall, a really positive experience and a place I'd happily return to.

    I'm not hard to please, but I do expect my fish to be fried once -- not resurrected…read more Tonight, my husband and I ordered out after a long day in hopes of a good meal at a local restaurant. I expected fresh and flavorful --instead I got reheated and regretful! The fish and chips arrived dark brown, heavy, and dripping in oil. Not golden. Not crispy. Not fresh. This was unmistakably refried fish. The kind that looks like it was an abandoned order tossed back into the grease instead of cooked properly for the customer who ACTUALLY paid for it. Refrying doesn't make food fresh. It makes it lazy. Complements of the chef du jour! The fries tasted like they'd been lingering under a heat lamp, contemplating their life, choices. Disappointing, stale, and lifeless. And the coleslaw? Bless it. Overwhelmingly mayonnaise-forward with barely a whisper of vinegar and none of that classic celery seed brightness that gives southern slaw It's backbone. It wasn't terrible --just timid and forgettable. Which sadly was still better than the leftovers with ambition, refried fish and chips, I received. In conclusion, Fish and chips is simple comfort food but simple requires care. Fresh drop. Clean oil. Cook it once. Serve it hot. That's not a high bar. I don't mind paying for a good meal, but, I expected fresh and flavorful. I got reheated and regretful. I guess the cooking staff take Lazy Sundays literal!!

    Photos
    View from side table to outdoor open air seating.
    View from side table to outdoor open air seating.
    Buffalo chicken tender sandwich
    Buffalo chicken tender sandwich
    Hippies & Cowboys

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    Hippies & Cowboys
    Jumbo & Delicious

    Jumbo & Delicious

    4.3
    (367 reviews)
    10.1 mi
    $

    We waited for 35 minutes for 2 baby jumbo burgers. The restaurant was not full at all…read more My food finally came after I inquired and my fries were cold. I was excited to try this place. But, sadly disappointed in the end.

    Living in Sumner County since 2016, I've only eaten here once back when it was in the old spot…read more But I don't really recall it. Maybe it was the fact that I didn't order a burger (insane, I know) but I found myself in this part of town and I decided to partake again. I'm not sure how or why I never revisited the spot but I'm glad I did. One may balk at the price but in reality, it's really affordable, especially when you compare a 1/2 burger that's NOT fast food quality to that of the fast food burger chains. Have you even seen the price of a Value Meal at McDonald's now? I opted for the Mushroom & Swiss with fries and a drink and it was barely a few bucks over a McDonald's QP meal (which is my go-to) there. I think what makes the burger is the beef. It's expertly seasoned and not at all bland/plain like other burger places. You're getting a huge, beefy, delicious burger that you can't find anywhere else. I don't know what they use to season their beef, but it's definitely worth a try. I loved my mushroom and swiss. When you pair a beef patty with freshly grilled mushrooms and melted, ooey-gooey swiss cheese, you get a flavor profile that can't be beat.

    Photos
    Inside
    Inside
    My stuffed burger
    My stuffed burger
    Jumbo burger

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    Jumbo burger

    Whataburger - burgers - Updated August 2026

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