Food was excellent I had a 12 pc honey gold with fruit tea. Everything was freshly made as well, I…read morewent in 25 minutes before closing Order was fresh like it was the first of the day !!

Said it was open, got here and it's closed, they should definitely updated their hours of…read moreoperation, very frustrating.

Answer the phone!!…read more Drove 15 minutes to get here. Not 1 person in the restaurant, team is back there laughing and talking! Guess their conversation was more important than taking orders! Seriously, DO BETTER!!

Delicious wings. We tried Garlic Parmesan and Louisville Rub - both bone in. So good! Cooked great…read moreand tender meat. Louisville rub was a little crispy and really tasty! The original fries were also yummy! Good service and clean too!

Great place for hot chicken in Gallatin! I found this place by mistake and I'm glade I did!!!…read more The service was great, and the food came out as expected with a cook to order place. I didn't get the "sign a waiver" chicken because I've never been a fan of that... but I got the next hottest down. (3rd base) I'll say that it's hotter or as hot as most of the other good places around Nashville's hottest chicken. "Steeling 3rd base" is great to balance flavor and heat to me. They only have kool-ade and bottled drinks. But they have fair prices. I'll be back for sure!!! I don't know why, but several of these hot chicken style places don't serve real brewed sweet tea. Just FYI, actual brewed tea would put your place over the edge!

I found this place on Yelp, and it's a very unassuming little spot, but worth the trip! There is…read moreminimal seating inside and not much decor, the window to order is also tiny. I recommend calling ahead and ordering to go. However, the food is excellent! I ordered the fowl play basket with the 1st base sauce. The fries were cooked to perfection and the chicken tenders were really good! The sauce heat was perfect and they put the tenders on bread which soaks up the sauce and adds to a nice extra snack! I will definitely be back to try some other options, but the chicken tenders are awesome!

I was craving some classic American comfort food while out and about today, and this spot…read moredefinitely delivered. I started with a delicious rum cocktail and ordered the savory stroganoff mac and cheese, which was rich and satisfying. My son went with the kids' hot dog meal and enjoyed every bite. The atmosphere was a highlight--there's a great indoor-outdoor feel that really adds to the experience. Service was attentive, and everything was clean and well-kept. Overall, a really positive experience and a place I'd happily return to.

I'm not hard to please, but I do expect my fish to be fried once -- not resurrected…read more Tonight, my husband and I ordered out after a long day in hopes of a good meal at a local restaurant. I expected fresh and flavorful --instead I got reheated and regretful! The fish and chips arrived dark brown, heavy, and dripping in oil. Not golden. Not crispy. Not fresh. This was unmistakably refried fish. The kind that looks like it was an abandoned order tossed back into the grease instead of cooked properly for the customer who ACTUALLY paid for it. Refrying doesn't make food fresh. It makes it lazy. Complements of the chef du jour! The fries tasted like they'd been lingering under a heat lamp, contemplating their life, choices. Disappointing, stale, and lifeless. And the coleslaw? Bless it. Overwhelmingly mayonnaise-forward with barely a whisper of vinegar and none of that classic celery seed brightness that gives southern slaw It's backbone. It wasn't terrible --just timid and forgettable. Which sadly was still better than the leftovers with ambition, refried fish and chips, I received. In conclusion, Fish and chips is simple comfort food but simple requires care. Fresh drop. Clean oil. Cook it once. Serve it hot. That's not a high bar. I don't mind paying for a good meal, but, I expected fresh and flavorful. I got reheated and regretful. I guess the cooking staff take Lazy Sundays literal!!

If you're going to put "Burgers" front and center on the sign at M. L. Rose Neighborhood Pub,…read moreyou're basically planting a flag. You're saying, this is our thing. This is what we do. Bold move. So I walk in thinking, alright, these folks have chosen their lane and they're cruising in it. Server comes over and asks how I want my burger cooked. Not prompted. Their question. I say rare. Now we're in business. Expectations go up. Burger hits the table. I build it out, get everything lined up, take the ceremonial first cut... Brown. All the way through. Not a hint of pink. Not even a rumor. This burger wasn't rare, it wasn't medium, it wasn't even medium-well. This thing had been thoroughly introduced to fire and then reintroduced just to be sure. I'm sitting there deciding if I just accept my fate when the server steps in, sees it, and shuts it down. Credit where it's due, she wasn't letting that slide. Manager comes over, apologizes, and asks again if I want it cooked through or with pink. Again, their question. I stick with rare. Let's run it back. Second burger arrives. At this point I'm less diner, more detective. Cut into it... and somehow, impressively, we have achieved the exact same result. Brown. Uniform. Committed. If consistency is the goal, congratulations, mission accomplished. Manager sees it this time. Offers a third try. I decline. I'm not here for a burger trilogy. I tell her I'll eat it as-is and we can all move forward with our lives. But wait, there's more. My colleague orders the bacon cheeseburger. Key word here being bacon. Not implied. Not optional. Literally in the name. Burger shows up... no bacon. At this point I'm starting to think the menu is more of a suggestion than a contract. Look, I don't get it. If you're going to ask how a burger should be cooked, cook it that way. If a burger has bacon in the name, maybe... include the bacon. Just a thought. Now to be fair, the fries were actually good. Crispy, seasoned, showed up and did their job like professionals. And the front of house staff tried. You could see the effort. They cared, they responded, they did everything they could to fix what was coming out of the kitchen. So here's where I land. Three stars overall for service, effort, and fries that understood the assignment. The kitchen gets one star. Not because they failed once, but because they proved, twice, that they can consistently ignore both temperature requests and basic burger ingredients.

Service, service, service.... Had the best server! Lisa was attentive and personable. The food is…read morealways good. Though the pretzel bun is dense, it stands up nicely to the fixings. Wings were cooked nicely and had great flavor. The queso was tasty and was a decent serving size. Haven't had a bad experience at Gallatin ML Rose.

I throughly enjoyed my first pizza at Prince Street Pizza & Pub in Gallatin, Tn…read more I made an online order and a delicious, hot pizza was just being taken out of the oven at the exact time posted. The "Most Excellent Supreme" pizza exceeded my expectations! The food and customer service was excellent. I highly recommend Prince Street Pizza & Pub. I plan to return soon and suggest this establishment to family and friends. 5-STARS

This is our favorite pizza spot. The pizza is available with a large selection of toppings. We…read moreusually order a size larger than we will consume at the meal so we have leftovers the next day. Served to your table promptly and still hot from the oven. The self serve soda is very convenient by not having to ask for a refill. The salad includes only fresh vegetables. The lettuce is always very good. Parking can be a bit of a challenge but not horrible. The decor is very unique. bring your favorite sharpie if you'd like to add to the collection.

April is the worst bartender they have in Gallatin. She had our tabs SO screwed up! She also has no…read morepersonality to be a bartender. While waiting on us she was whining about going home because she was tired, and she had just gotten there. Alex & Chyna are honest and amazing. We'll make sure we only go when those 2 are working.

Staff was super dismissive and rude when I ordered my food. They had bad attitudes and made me feel…read moresuper uncomfortable to order anything. Definitely could've had a better experience. I would do research on this place before wasting your time and money. Absolutely disgusting service.

Ordered 10 chicken fingers - they were so salty. They were not edible. Asian salad was good but…read moreseemed to be half of order - the container has a scoop of salad and a few pieces of chicken and an egg roll. Very disappointing. The best was the peach cream shake.

The chicken was really good but ever since like two weeks ago and on friday (3/6/2026) i ordered…read moresome food and the bread was terrible. It was in the afternoon so who ever is working then, they are doing a terrible job

We stopped here to eat after a graduation at Vol College & while there was a little wait, the food…read morewas good. I tried the Mango Salmon and it was okay, the salmon needed a little more seasoning. My husband asked for fried tenders on too of his Cob salad & he absolutely loved the chicken batter. We also ordered the fried pickles & Guac & chips & both were really good. Someone else in our party ordered the Teriyaki chicken bowl & that looked really good & it was pretty big. The waiter did take about 10 minutes to take our drink order & we waited for a table for about 35 minutes & they don't have kids menus but overall it was a good experience

Ordered takeout and not impressed. Smash burger was way over cooked, very dry. Fries were soggy…read more Bam egg rolls were soggy and had very little flavor. Asked if there were knives and forks in the bad, she said yes, I looked and there were none. I told her that and she got annoyed she had to go get them. And to top it off, they forgot my sweet tea.

So I was coming back home from my Sunday night hockey game and as I passed what I call "Restaurant…read moreRow", I realized I had nothing to eat for dinner. Or rather, I didn't feel like cooking. It was 7 o'clock and I just had Edley's the Wednesday prior at their Murphy Road location. I was craving those ribs again, so I made a U-turn and went back. Being so "late" on a Sunday in the suburbs, it wasn't very busy at all. Nobody was at the front register for several minutes until someone peeked around at the to-go area and told someone else. As you may know, I'm a man of habit. I ordered nearly the exact same thing as I always do at Edley's but swapped up the sides. Half Slab St. Louis Ribs platter, Chess Pie, but Grits Casserole and Collard Greens. If there's a vegetable side dish I love more than any other, it's any kind of greens. The fact that they had them (they normally aren't on the menu) was a no brainer. The grits casserole was a last minute swap up but I'm glad I tried them. Now, the thing with going late to any restaurant, especially barbecue joints is that the food tends to "age" as the day goes on. Like, your food isn't as "fresh" as if you came earlier in the day. I knew this going in but I wanted to point this out. The greens were delicious but because I went in late in the day, they were super tangy from the vinegar being cooked down over time. They had a nice heat to them and the leaves were overly cooked, but I enjoyed them nevertheless. The grits casserole had a nice rich cheesey flavor incorporated into them. Just like the collard greens, there was a subtle heat that sat on your tongue after the initial bite. The cornbread was fantastic. Warm, sweet, with also a heat kick to them. Lastly the ribs hit the spot, just like I expected them to. Compared to the other Edley's (where I went during prime time lunch), these were a little dry but they had the same flavor profile. Meaty, fatty, and tangy-sweet with that nice crunch of cartilage at the end. I ended up taking my chess pie home to heat up in the microwave (who eats cold pie)?? As always, it was fantastic. The only reason this wasn't as good as the other review is because I came at the end of the day and the food "sat" over time in their warmers and such. Like I said in my prior review for the Murphy Rd Edley's, Edley's has always been consistent no matter which location I go to and that's why it still gets a 5*.

When they get busy the service level drops pretty significantly. I understand it gets busy but…read moredoesn't seem like they care a whole lot. Got fries that were hard and stale a couple of times.