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    Edley's Bar-B-Que

    3.6 (70 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    EDLEY'S BAR-B-QUE ATMOSPHERE

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    The Bushwacker, a frozen delight
    Char C.

    First, the music was great, it lifted my spirits walking up to the front door. When you walk in youre hit with that pleasant smoky smell you expect from a bbq joint. We came in kinda late, so it wasn't crowded. Kai recommended the dry rubbed wings (they were definitely 5 star) and banana pudding (3 star). Our food came pretty fast. I had the pork platter, but my pork was a little cold, so I got that cold greasy bite that turned me off. However the grits casserole was fantastic. I like grits, but this My hubby had the brisket and rib combo. The brisket was tender and flavored nicely. The ribs were a little tough. My grandma made the best banana pudding, so I'm always on the lookout for a good one. The one I had was a little drier than I would have liked, but wasn't bad. I am not a fan of ordering drinks separately from food, but it wasn't bad. I could see where a busy night might make it a little more tricky. I will absolutely come back for the wings and grits!

    Green beans side
    Elizabeth N.

    This BBQ place has already been a staple for me, this is my second time coming to Edley's. This time I got the 3 Brisket Tacos with 2 sides, the grist casserole and green beans. The tacos were so good! I don't love tomatoes, so I took those off, but the brisket is seasoned well with a good sauce and fried jalapeños inside! I ate and enjoyed all 3 of them! The grits casserole is also sooo good, but I also love grits the green beans are cooked in liquid and seasoned well, I couldn't finish them all because I ate everything else! The restaurant is nicely decorated with plenty of seating and an expansive bar with tons of options. Make sure you bring you ID because they card regardless of how old you are!

    "Tri Platter"
    Brayden M.

    Usually whenever barbecue comes to mind I usually expect the meat to be some what chewie or dry, but this by far is the most tendered meat i've had in a while! Absolutely loved it. Service was great. Everyone's friendly and welcoming. My only complaint is the time it takes for the food, and how long it takes the servers to clean tables. Good thing they have TV's and classic country music playing to keep everyone distracted.

    Brisket Platter with mac & cheese and banana pudding
    Gina H.

    While vacationing, wanted to get some southern BBQ. We got the full rack of ribs with cole slaw and baked beans, and brisket platter with mac & cheese and banana pudding. We liked the ribs, baked beans and BBQ sauce the most. Other side dishes lacked flavor and I probably wouldn't order again. Little disappointing that brisket was not tender and dry. Although there is inconvenience to order food separately from beverages at the bar, service was friendly and good.

    Michelle M.

    We love coming to this location. Sitting on the patio is always enjoyable. On our next visit we hope to try out the little putting green. My baby isn't quite old enough for the kind of food that they have on their kids menu. But, I get the chicken platter with no sauce on the chicken and for $1 extra they shred it. It makes it so easy for sharing with her. Fries are never listed on the sides but they have them since they have a fry appetizer. My husband never has an issue getting fries as a side. The cornbread is so good and upon request they will bring you honey for it. The Mac and cheese is a $1 extra has a side but when I ordered that I was surprised to see the charge. When I looked back at the chalkboard menu I noticed how faint the $1 was. Not a big deal but just something to be mindful of. Our favorites our the chicken platter, anything with pork, and the smash burger. For sides, we love green beans, banana pudding and collard greens. We are here at least twice a month if not weekly.

    Cold chicken
    Kevin B.

    This was our first time at an Edley's and it was a disappointing meal all around. It took 25-30 minutes for us to get our food after we ordered at the counter and it was not a busy night overall. The brisket and chicken were cold by the time we got our food, which was extra frustrating after waiting so long. The restaurant itself was also freezing and it was an uncomfortable meal. This is just not a good restaurant and they need to fix several things before it would be a place that we'd return to in the future.

    Dinning area
    Nina E.

    Walked in and walked through a line placed my order and found a table. I got the 8 wing platter. Wings are a little tough and I don't like feathers on my wings. I think that they could be cooked a little longer. I had one that was not cooked/raw inside. I voiced my concern. Well, Hunter came right out to talk to me about the wings. He is the Pit Master here. I really appreciate that they took out the time to talk to us. Well this time I got the turkey platter and it's plentiful. The turkey is tender and good. My better half got the ribs and brisket platter with green beans and potato salad brisket is really tender and the ribs are really good. I'd come back. I just won't get wings. By the way Hunter gave us a banana pudding for our troubles. I Really appreciate that too and the longer I sit here the more it's filling up when I first came in. It wasn't that many folks here but now it's getting really crowded. Great place for family gatherings. The ambiance is not overwhelming/ too loud. Nice country western music. Some oldies of rock and roll too. Edley's, Welcome to the neighborhood!

    PORK SANDWICH NASHVILLE STYLE BBQ and a side of BEAN SALAD.
    Austin T.

    How this place only has 3.7 stars is beyond my comprehension. Their BURNT ENDS are the BEST bbq in this area by a long shot. Yes, I am comparing it to the famous 1st place RIDGEWOOD BARBECUE in Bluff City. It is a close 2nd place to all others in this state. I don't care if it is a chain now or not. On my most recent visit I had the pleasure of indulging in the PORK SANDWICH NASHVILLE STYLE. It is pretty hot, but very tasty. I ate half of the sandwich as I was full! Big portions. Nose running, mouth tingling, it was delicious. After about 5 minutes of no contact with the sandwich, my mouth was back to normal. It is a creeping heat. I paired it with a side of BEAN SALAD. Ambiance 100%. Tip well!

    Menu
    Leslie H.

    I got the barbecue avocado plate and added turkey . There was so much flavor and I love the bacon and sauce on there. I had some of the grit casserole too and it was nice and cheesy and had a nice kick to it The service was very good and I definitely want to go back and try more items on the menu .

    The spread.
    Mike T.

    We had a party of 45 we needed catered so we called up Edleys the king of the bbq. They did not disappoint. Plenty of pulled chicken, pulled pork, Mac n cheese, beans, potato salad cornbread and buns. Everything was delicious and was delivered in a timely manner. Bbq sauce was spot on but we also had white bbq sauce which was actually quite good everyone left happy and with leftovers. Nice work Edleys!

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    5 months ago

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    5 months ago

    Love this place and the vibe inside is awesome! Never had a bad meal here and next time I want to sit at the bar to try that all out.

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    1 year ago

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    6 months ago

    A wonderful place for great Gallatin BBQ. Everything is succulent and made fresh. I love their daily specials!!

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    7 months ago

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    11 months ago

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    8 months ago

    Great BBQ. Really enjoyed the potato salad also. The BBQ sauce was not my favorite.

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    2 years ago

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    1 year ago

    Food, service and ambiance was amazing . I always bring guest from out of town here. I can't wait to bring them back!

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    Ask the Community - Edley's Bar-B-Que

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    M.L.Rose Neighborhood Pub

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    If you're going to put "Burgers" front and center on the sign at M. L. Rose Neighborhood Pub,…read moreyou're basically planting a flag. You're saying, this is our thing. This is what we do. Bold move. So I walk in thinking, alright, these folks have chosen their lane and they're cruising in it. Server comes over and asks how I want my burger cooked. Not prompted. Their question. I say rare. Now we're in business. Expectations go up. Burger hits the table. I build it out, get everything lined up, take the ceremonial first cut... Brown. All the way through. Not a hint of pink. Not even a rumor. This burger wasn't rare, it wasn't medium, it wasn't even medium-well. This thing had been thoroughly introduced to fire and then reintroduced just to be sure. I'm sitting there deciding if I just accept my fate when the server steps in, sees it, and shuts it down. Credit where it's due, she wasn't letting that slide. Manager comes over, apologizes, and asks again if I want it cooked through or with pink. Again, their question. I stick with rare. Let's run it back. Second burger arrives. At this point I'm less diner, more detective. Cut into it... and somehow, impressively, we have achieved the exact same result. Brown. Uniform. Committed. If consistency is the goal, congratulations, mission accomplished. Manager sees it this time. Offers a third try. I decline. I'm not here for a burger trilogy. I tell her I'll eat it as-is and we can all move forward with our lives. But wait, there's more. My colleague orders the bacon cheeseburger. Key word here being bacon. Not implied. Not optional. Literally in the name. Burger shows up... no bacon. At this point I'm starting to think the menu is more of a suggestion than a contract. Look, I don't get it. If you're going to ask how a burger should be cooked, cook it that way. If a burger has bacon in the name, maybe... include the bacon. Just a thought. Now to be fair, the fries were actually good. Crispy, seasoned, showed up and did their job like professionals. And the front of house staff tried. You could see the effort. They cared, they responded, they did everything they could to fix what was coming out of the kitchen. So here's where I land. Three stars overall for service, effort, and fries that understood the assignment. The kitchen gets one star. Not because they failed once, but because they proved, twice, that they can consistently ignore both temperature requests and basic burger ingredients.

    Service, service, service.... Had the best server! Lisa was attentive and personable. The food is…read morealways good. Though the pretzel bun is dense, it stands up nicely to the fixings. Wings were cooked nicely and had great flavor. The queso was tasty and was a decent serving size. Haven't had a bad experience at Gallatin ML Rose.

    Double Dogs - Gallatin - Nachos

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    I was craving some classic American comfort food while out and about today, and this spot…read moredefinitely delivered. I started with a delicious rum cocktail and ordered the savory stroganoff mac and cheese, which was rich and satisfying. My son went with the kids' hot dog meal and enjoyed every bite. The atmosphere was a highlight--there's a great indoor-outdoor feel that really adds to the experience. Service was attentive, and everything was clean and well-kept. Overall, a really positive experience and a place I'd happily return to.

    I'm not hard to please, but I do expect my fish to be fried once -- not resurrected…read more Tonight, my husband and I ordered out after a long day in hopes of a good meal at a local restaurant. I expected fresh and flavorful --instead I got reheated and regretful! The fish and chips arrived dark brown, heavy, and dripping in oil. Not golden. Not crispy. Not fresh. This was unmistakably refried fish. The kind that looks like it was an abandoned order tossed back into the grease instead of cooked properly for the customer who ACTUALLY paid for it. Refrying doesn't make food fresh. It makes it lazy. Complements of the chef du jour! The fries tasted like they'd been lingering under a heat lamp, contemplating their life, choices. Disappointing, stale, and lifeless. And the coleslaw? Bless it. Overwhelmingly mayonnaise-forward with barely a whisper of vinegar and none of that classic celery seed brightness that gives southern slaw It's backbone. It wasn't terrible --just timid and forgettable. Which sadly was still better than the leftovers with ambition, refried fish and chips, I received. In conclusion, Fish and chips is simple comfort food but simple requires care. Fresh drop. Clean oil. Cook it once. Serve it hot. That's not a high bar. I don't mind paying for a good meal, but, I expected fresh and flavorful. I got reheated and regretful. I guess the cooking staff take Lazy Sundays literal!!

    Edley's Bar-B-Que - chicken_wings - Updated May 2026

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