During our road trip from Arizona and heading back to Virginia, we stayed the night in Nashville,…read moreTennessee. My hubby asked me what I wanted to eat and I told him I was craving for Sopa de Res so he searched for just that and this restaurant was one of the few that popped. He chose this restaurant because he reviewed the menu, he recognized a lot of the menu selections and he knew it had to be Guatemala cuisine. We are from Guatemala so it was a Bonus for us. The following is what we ordered; Sopa de Res-3 piezas de carne de res con vegetales, papas, elote y repollo con tortillas hechas a mano (Beef soup w/vegetables, corn, cabbage, served with homemade tortillas) Carne asada - con ensalada fría de coditos, longaniza, frijoles, jalapeños, cebollines, y tortillas hechas a mano (Grilled steak, spring onions w/macaroni salad, mashed black beans, grilled sausage and jalapeños) I have to say that we felt we were in Guatemala. The home cooking feeling was heartwarming. The food is so delicious. We were not disappointed. I highly recommend this restaurant. The service of the waiter, a young man, son of the owners, was excellent. He kept checking on us to see if we needed anything else or how we were. I honestly didn't want to leave. I was so content. We stayed a while and left a half hour before they closed. I wish they were closer to us. Thank you Emanuel Restaurant for your great cooking and excellent service.

We almost cried because the food was so good. Seriously. Please order in person or over the phone,…read moreas their online ordering is a bit wonky. I got the chicharron pupusas, which is done the El Salvadorian way- it's like shreds of pork meat, not fried pork skin. Easily one of the top pupusas, curtido (cabbage salad) and salsa I've had, and I've eaten them almost all my life in Los Angeles. The asada taco was filled to the brim w crisped up meat and their homemade tortillas were incredible. My husband had the Chile Rellenos and couldn't stop talking about it... not just how good those were but even their rice and beans! So much flavor! It seems like a lil family restaurant, it's clean and they were super friendly. Sometimes they even do menudo- but you'll have to call before the weekend to check. Yall, it's been tough finding food like this in TN. I am so so happy!

Love this Restaurant from El Salvador! I love that I can get breakfast at any time of the day here…read more The Desayuno Pulgarcito (Pulgarcito breakfast) has to be my favorite dish. It includes two eggs (whatever style you want), plantains, rice with beans, fresh cheese, avocado, two fresh tortillas, and a piece of steak all for only like $12!!! The soups they have are all so comforting too, a must grab for a cold day or a hangover. The customer service is quick and very friendly.

El Pulgarcito offers great food in a humble setting with friendly service. I went with the pupusas…read moreand they were pretty amazing all in all. If you are in the Madison, Tennessee area, I definitely recommend El Pulgarcito.

Very clean, local restaurant. Food was fresh and delicious. I ordered the chicken fajitas and my…read morehusband had the tacos. The fajitas were served with corn homemade tortillas. Unique and different.

Mi Pueblito Cafeteria & Pupuseria is located in a rather nondescript shopping plaza and would be…read morereal easy to miss. However, of you miss it, it would be your loss. This is a small restaurant, but it is bright and cheerful. The service is friendly. I went with three pupusas and a taco (carne asada). The taco was okay, but the pupusas were very good. I asked for just a water. They only offer bottled. Not a big deal, just letting you know. Also, the pupusas were listed as three dollars each, but on my bill, they were over ten dollars for all three. Again, not a huge deal, but I did want to mention it. A few small items, but all in all, a positive experience. Ultimately, I would definitely recommend here.

So El Fuego... I…read morefrequently find myself sitting outside on a Friday night under the dim string lights, eating tacos, drinking a Michelada, and watching my kids dig in the sand like tiny archaeologists looking for lost tortilla chips. And nobody judges you for letting your kids run around a little. Other families are there doing the same thing, everybody gets it, and for a brief moment in time, eating out with children doesn't feel like a hostage situation. The food is always consistent, the drinks are good, and brunch is probably the best move. It's family-friendly in the way parents actually need a place to be family-friendly, not just because they technically allow children through the door. They're making the outside even better now with the renovation and additions, which is great because that patio already rules. Good food. Good drinks. Great outdoor space. Kid-approved, adult-approved. It's freaking awesome.

I've got to hand it to El Fuego: this vegan "burrito" was so laughably bad that it actually circles…read moreback around to being impressive. Like many great tragedies, this started with hope. I ordered the vegan burrito thinking I was about to receive the warm, tightly wrapped cylinder of comfort that has powered civilizations for centuries. Beans. Rice. Maybe some grilled veggies doing their thing. The classics. What arrived instead was... a philosophical question. Inside the tortilla was a sparse scattering of ingredients that looked less like a burrito filling and more like the evidence table after a burrito had already been eaten by someone else. A few beans wandering around with no clear sense of purpose. Rice that appeared to have been introduced to the concept of seasoning only briefly, perhaps in passing. Everything loosely contained in a tortilla that had clearly given up on life somewhere around the folding stage. I actually paused for a moment just staring at it, the way you might look at modern art and wonder if you're missing something important. But the real genius of this dish is the confidence. Because someone in that kitchen assembled this, looked down at their work, closed the box, and essentially said, "Yes. This is a burrito." And honestly? I respect it. As someone who never misses an opportunity to troll when the moment presents itself, I can only admire the audacity. Putting this in a box and sending it out into the world with a straight face deserves recognition. Was it a good burrito? Absolutely not. But was it memorable? Without question. In fact, it may be the most conceptual burrito I've ever had. 5 sexy stars.

Absolutely delightful empanadas with staff that do all in their power to make sure you enjoy your…read moreexperience! When I went, the kiosk ordering system indicated they were out of beef and cheese empanadas. I asked the man working whether that was the case, and he said yes but that he'd put cheese on the side of my beef empanada! The empanada was fresh and crispy. It had a perfectly crispy crust, and I LOVED the corn dough used for the empanadas. They're so much more flavorful than flour based empanadas in my opinion. I will absolutely be back to this food truck to try more wonderful food!

Came all the way from Illinois on vacation. Staff is very friendly. Come one day to try and the…read morefood is fantastic. On our last day in Nashville we stopped again before heading back home. Its that good. Empandas are amazing!! I highly recommend you if you're in Nashville. They are at the farmers market by the Nashville State Museum.

Grilled Pork, chicken, beef, fish. Combo meals come with either plantains, tostones (fried green…read moreplantains), or tortillas. Their menu has breakfast, too!

This place felt like home! My husband and I came to visit Nashville over the summer and I was…read moremissing authentic Latin food. This cute hole-in-the-wall satisfied all my cravings. The food was delicious and the service was amazing. The workers immediately made me feel like I was at home and the empanadas de carne were so crispy. The meat was juicy and the avocado salsa was fantastic! Highly recommend this place.

I'm hesitant to write this because I selfishly don't want this place to get jam packed (obviously,…read moreI actually do bc I want the business to do well), but this is the best food in Nashville. Not the best Latin food in Nashville. The best food, period. The chilaquiles Rojas are insane. The rice is always fluffy, the beans delicious and the seasoning is always perfectly balanced. Most importantly, they are always consistent. They also write cute notes which is just an added bonus.

Hidden gem in Madison. Amazing breakfast burrito with steak, eggs, cheese, guacamole, and fries…read more Their menu is massive. Can't wait to try more. It's in the Exxon parking lot.

We got the mulitas, tacos dorados hondureños, and papusas and everything was fantastic!read more

The food is delicious, and everything tastes great. These are the best pupusas I've ever tried; the…read morechicken soup is exquisite, and the beef soup is just as delicious. If you happen to be in the Nashville area, don't miss the chance to visit Reina La Bendición Pupusería. La comida muy rica y todo tiene buen sabor. Las mejores pupusas que he probado el caldo de gallina riquísimo el de res igual bien rico. Si andan en el área de Nashville no dejen pasar de visitar reina la bendición Pupuseria.

Must try! I love pupusas, and this spot brings everything you want. The small business is an…read moreall-woman staff that cooks up delectable El Salvadorian cuisine in a no-frills homey atmosphere. My partner and I visited on a Friday evening around 7:30pm and it wasn't overly crowded (it was also raining...so take that into account). I ordered a pork/cheese pupusa along with a carne asada baleadas. The Pupusa was served with all the typical staples: slaw in a HUGE container and the hot sauces. They came out hot and fresh with the perfect blend of soft, flavorful inside and crisp exterior. This was my first time trying baleada, a popular El Salvadorian comfort food. It was very satisfying and quite large: a soft flour tortilla with refried beans, eggs, and meat. The star of the show (aside from the Pupusa) was the beef tacos. These were flavor bombs with a nice char on the meat. Will order again. The staff was friendly and their offer their menu in Spanish and English. The kitchen is open, and you can see the staff working hard on your meal after you order. This is now added to my list of staples in Nashville. Looking forward to being a frequent visitor.

No Whataburger by us so stopped in since we were up that way. The burgers and fries were perfect…read moreand fresh. Amanda and the rest of the staff were excellent. Very clean space as well. Thanks for a great experience.

FOOD!! OMG! Where do I PHUCKIN' begin, I have this…read morerestaurant a try three times and all three times the food was SHYTTY!!! First time I ordered the order was wrong. I wrote it off as an AUDIO issue with the intercom system. Second time I went, they still got my order wrong again. ‍‍‍ I don't know if the people there don't want to work or they're there just to get a check. NO one takes pride in their work. So today, 1/28/26 @ 12 pm ai decided to give them another shot since I was starving because I hadn't eaten since the ice storm hit Saturday. No Electricity No Hot Water Food spoiled in fridge!!! So I go and order a #2 combo large Easy mayo Extra tomatoes NO lettuce NO onion I don't care for lettuce and I'm allergic to onions. Tell me why I had 4 pieces of onion smashed into my top bun? Immediately had to throw the bun away. WTF Meat not fully cooked. How can you not fully cook a patty that isn't even 3/4 inches thick is beyond me. My 12 year old daughter can cook a frozen patty until it's done!! WTFYM!! Just pathetic!! I truly feeling like WHATSABURGER has SCAMMED me out of 40 bucks. DEAR AMERICA STOP EATING AT WHATSABURGER BECAUSE YOU NEVER GET WHAT YOU WANT ON YOUR BURGER!! Y'all need to scrap the whole system of this fowl food system you call a burger joint!!! I WILL NEVER EAT THIS FOOD AGAIN AND IM ABOUT TO COPY / PASTE THIS MESSAGE ON MY SOCIAL MEDIA PAGE AND THEN GO LIVE WITH MY 100k followers and have them repost this until it goes nationwide. Company should be ashamed to call yourself a FOOD service industry member!!! PS: you only got one star because I couldn't finish the surgery without a star. But you get ZERO stars. HELL You should get a negative GALAXY FUCK a star! SORRY FUNKY FOOT FUCKERS!