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    Corazon Garifuna

    5.0 (1 review)
    Closed 10:00 am - 10:00 pm

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    1 year ago

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    Tantisimo

    Tantisimo

    4.5
    (58 reviews)
    0.4 mi

    Wow! Why did we wait so long to try this? We came for an anniversary dinner, and they had special…read moremenus made up for us to wish us happy anniversary. We were also met with bubbly and well wishes! Service was incredible- they explained the menu in depth, and they did not steer us wrong. We got 5 different dishes, and I cannot begin to describe how amazing each one was. It's all farm to table, so menu changes daily- but WOW!! The flavor. The presentation! The drinks! The dessert. We will be back!!!!

    I am going to go a bit contrary to the reviews I have seen on Tantisimo. I did not think it was…read morebad, but I also don't see the hype. There were some things that stood out, but most that did not. I welcome comments on what I should focus on for a future trip, as I am always willing to go from "this is average" to "this is outstanding" if I just did not hit the right notes. Tl;DR - Dessert was the star of the show This came recommended by a guy I recommended Kosho to. He came back with a glowing review of Kosho, so I figured his recommendation of Tantisimo as the best restaurant in Nashville might stick. Perhaps I should add this up to a night that was not hitting on all cylinders? Or perhaps our taste buds were not in line with the crowd here. As such, I find this average with some high notes. Yes, I know most people consider 3 stars to be bad, but to me it was just average. YMMV This was a last minute decision and I was able to find a spot in their parking lot when I drove up. This is a kind of luck I seem to have, but would gladly give up for winning a huge lottery. LOL. Seemed like a great sign. Coming in, the place is small, but definitely builds up the vibe they are going for, which is like a small, upscale cantina. Kudos. Nicely bound cocktail, beer, wine, and liquor list. Kudos. Trisha greeted and was able to lead us to drinks. Kudos again. I got the Much Fashioned, which was like a Latin old fashioned, which uses Belle Meade bourbon, piloncillo, and aztec bitters. Very nicely done cocktail. As it was later, we went more with smaller plates: bolillo bread, pan de bueno, yuca encebollada, crudo, and shrimp skewers. The pan de bueno was a bit like Brazilian Pão de Queijo only less cheesy in execution. The Bolillo bread was more interesting with the chorizo butter. The star of the starches was the yuca encebollada with mushrooms and scallions. The Yellowfin crudo was interesting with the strawberry, which added a nice touch. The fried planatin strips added a nice visual. The shrimp were overly salty and a bit overcooked. We ended with dessert. The CU|FLan was excellent. And extremely well executed flan. I got the carjillo, which reminded me a bit of an espresso with a nice hint of vanilla. I would go back for dessert and drinks, for sure. I am torn on the meal and would love to have any recommendations of what items I did not have I should consider on a future trip.

    Photos
    Inside is so cute
    Inside is so cute
    Chilaquiles!
    Chilaquiles!
    Exterior

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    Exterior
    Pupuseria Reina La Bendicion

    Pupuseria Reina La Bendicion

    4.6
    (77 reviews)
    6.6 mi
    $

    The food is delicious, and everything tastes great. These are the best pupusas I've ever tried; the…read morechicken soup is exquisite, and the beef soup is just as delicious. If you happen to be in the Nashville area, don't miss the chance to visit Reina La Bendición Pupusería. La comida muy rica y todo tiene buen sabor. Las mejores pupusas que he probado el caldo de gallina riquísimo el de res igual bien rico. Si andan en el área de Nashville no dejen pasar de visitar reina la bendición Pupuseria.

    Must try! I love pupusas, and this spot brings everything you want. The small business is an…read moreall-woman staff that cooks up delectable El Salvadorian cuisine in a no-frills homey atmosphere. My partner and I visited on a Friday evening around 7:30pm and it wasn't overly crowded (it was also raining...so take that into account). I ordered a pork/cheese pupusa along with a carne asada baleadas. The Pupusa was served with all the typical staples: slaw in a HUGE container and the hot sauces. They came out hot and fresh with the perfect blend of soft, flavorful inside and crisp exterior. This was my first time trying baleada, a popular El Salvadorian comfort food. It was very satisfying and quite large: a soft flour tortilla with refried beans, eggs, and meat. The star of the show (aside from the Pupusa) was the beef tacos. These were flavor bombs with a nice char on the meat. Will order again. The staff was friendly and their offer their menu in Spanish and English. The kitchen is open, and you can see the staff working hard on your meal after you order. This is now added to my list of staples in Nashville. Looking forward to being a frequent visitor.

    Photos
    Pupuseria Reina La Bendicion
    Baleada
    Baleada
    Pupusa

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    Pupusa
    El Fuego Restaurante

    El Fuego Restaurante

    3.8
    (284 reviews)
    8.0 mi
    $$

    So El Fuego... I…read morefrequently find myself sitting outside on a Friday night under the dim string lights, eating tacos, drinking a Michelada, and watching my kids dig in the sand like tiny archaeologists looking for lost tortilla chips. And nobody judges you for letting your kids run around a little. Other families are there doing the same thing, everybody gets it, and for a brief moment in time, eating out with children doesn't feel like a hostage situation. The food is always consistent, the drinks are good, and brunch is probably the best move. It's family-friendly in the way parents actually need a place to be family-friendly, not just because they technically allow children through the door. They're making the outside even better now with the renovation and additions, which is great because that patio already rules. Good food. Good drinks. Great outdoor space. Kid-approved, adult-approved. It's freaking awesome.

    I've got to hand it to El Fuego: this vegan "burrito" was so laughably bad that it actually circles…read moreback around to being impressive. Like many great tragedies, this started with hope. I ordered the vegan burrito thinking I was about to receive the warm, tightly wrapped cylinder of comfort that has powered civilizations for centuries. Beans. Rice. Maybe some grilled veggies doing their thing. The classics. What arrived instead was... a philosophical question. Inside the tortilla was a sparse scattering of ingredients that looked less like a burrito filling and more like the evidence table after a burrito had already been eaten by someone else. A few beans wandering around with no clear sense of purpose. Rice that appeared to have been introduced to the concept of seasoning only briefly, perhaps in passing. Everything loosely contained in a tortilla that had clearly given up on life somewhere around the folding stage. I actually paused for a moment just staring at it, the way you might look at modern art and wonder if you're missing something important. But the real genius of this dish is the confidence. Because someone in that kitchen assembled this, looked down at their work, closed the box, and essentially said, "Yes. This is a burrito." And honestly? I respect it. As someone who never misses an opportunity to troll when the moment presents itself, I can only admire the audacity. Putting this in a box and sending it out into the world with a straight face deserves recognition. Was it a good burrito? Absolutely not. But was it memorable? Without question. In fact, it may be the most conceptual burrito I've ever had. 5 sexy stars.

    Photos
    Bar area
    Bar area
    Enchiladas Verdes
    Enchiladas Verdes
    Greenhouse seating area

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    Greenhouse seating area

    Corazon Garifuna - honduran - Updated July 2026

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