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    What’s Crackin

    3.9 (7 reviews)

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    3 years ago

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    5 years ago

    We decided to try this place and it was so good! We had the shrimp, mild with garlic. We will be back! Customer service was great, too!

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    4.9(17 reviews)
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    It was a Friday during Lent and I went to Delmar Public House to enjoy their Fish & Chips. Well,…read morethat didn't happen. In addition to their regular menu, DPH always has a Weekly Special Menu. Once I saw what the weekly special pasta was, I had to have it. I am a huge fan of Smoked Salmon and they did theirs in house. The pasta not only had the smoked salmon, it also had sautéed red onion, a tangy European style cream cheese sauce and cavatappi pasta with fried cappers and fresh dill. The cream sauce was perfect. It was just a light covering, enough for flavor without being overwhelming. As always, the portion was healthy, so I had leftovers for the next days lunch. I enjoyed it chilled and it was like eating a cold pasta salad. DPH always gets bonus points from me for having eco-friendly to-go vessels. My adult beverage of choice for the seafood pasta, was a glass of Pinot Gris. I prefer a Grigio, but they only had the Gris. Gris is fairly similar to Grigio. I always say, it's like a first cousin, once removed. Service is always top-notch. It doesn't matter if you are sitting at a table or the bar, you'll be treated right.

    Had an enjoyable time at DPH this morning at their Mother's Day brunch. Had espresso martinis, an…read moreorder of the scotch eggs Benedict, breakfast bowl with sausage and topped the meal off with dessert of their lemon posset for the table. Eggs and Benny were so good and the dessert was THE BEST! Thank you Jenna for serving us and a big shout out to Mark and Melissa for a wonderful experience.

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    Gumbo 2 Geaux - Unicorn cookies

    Gumbo 2 Geaux

    4.4(47 reviews)
    0.7 mi
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    Extraordinary! Creepy! Choose one! This is an old Dairy Queen that has been converted to a Cajun…read morerestaurant. And it's only creepy because I've eaten ice cream here years ago. It's not really creepy creepy. And the food is extraordinary. I ate here last weekend with friends and we pretty much ordered the menu. We love Cajun and I just wanted to know what the deal is with this place. So let me just say this. It's real. It's Cajun. It's like eating in Louisiana. Personally I don't like gumbo, but that's not because of gumbo 2 geaux. Everything else I ate I loved! Check out the pictures and I think you'll see why. Anyway, if you love Cajun food, thank God you live in Alton. It's almost like you can smell the salt water from the gulf from this place.

    Gumbo 2 Geaux is the perfect place to dine on Friday during Lent. I went for one of my favorites,…read moreClam Strips, but they were sold out. Since there were no clams, I went for the Catfish Basket. The Catfish Basket had multiple catfish fritters, steak fries and two hush puppies. They also provided a cup full of sliced onions and pickles. Plus, a small serving of Remoulade. I enjoyed the cajun breading on the catfish, it had a flavorful spicy kick. The steak fries were cut fat and thick and I liked the seasoning. For me, they could have been crispier. The Hush Puppies were good, but I was disappointed when I saw a box of Classic Hush Puppies being delivered by their supplier. Homemade Hush Puppies are so much more flavorful. They've been promoting, Barq's Creme Soda on FB and Creme Soda was a favorite when I was growing up, so I couldn't resit ordering one. It was cool, refreshing and brought back flashes of memories. Oh, it was also a great accompaniment beverage to my Lent dinner. Customer Service is good, because chances are you will be waited on by one of the owners. They are true hands on owners and big supporters of the Alton community.

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    Castelli's Restaurant at 255 - Our famous homemade toasted ravioli

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    Great food, awesome service! I took a single moment or two little girls there for lunch after…read morechurch on a Sunday and the toasted ravioli were amazing. The girls loved their meals and my friend loved hers as well. Our server was phenomenal, although I don't quite remember her name, but I would recommend this place to anyone.

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    What’s Crackin - seafood - Updated May 2026

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