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Mio Osteria

4.6 (108 reviews)
Open • 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
Updated 2 months ago

Mio Osteria Photos

Business Info

MIO OSTERIA ATMOSPHERE

What's the vibe?
Trendy
Romantic
Outdoor seating
Dogs allowed

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Recommended Reviews - Mio Osteria

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Tutto Mare
Keith H.

Stopped in for lunch today! I had Tutto Mare and my wife had Chicken Piccata both were delicious! I also had a Caesar salad which was perfect. The high reviews on this place are correct this place is awesome! The service was prompt and friendly. The restaurant is beautiful and very appealing! We will definitely be back!

Wine Menu
Steven B.

One of my cousins raved about the lunches at Mio, so I came to give it a try. The menu was a little different than the dinner menu and I expected that. I liked how they offered a Half & Half. You can create your own combo with; sandwiches, salads, pastas and soups. My combo included, Caesar Salad and Salsiccia Bernardi. Bernardi is a sandwich with, Italian sausage and Italian Beef with pepperoncini and pepper jack cheese. It was a lot of food, I ended up taking half of a half sandwich home. It was just as delicious as a snack, while watching Jeopardy that afternoon. I'll definitely be back for another lunch. A couple days later after my lunch, I brought friends visiting from Connecticut for dinner. They were blown away and have already told other local friends how much they enjoyed their experience. There were five of us dining and our entrees had a seafood theme. The two ladies enjoyed the salmon which was a night special and I enjoyed the shrimp special of the night. The other two gentleman had Tutto Mare and another shrimp pasta. In addition to our entrees, we killed three bottles of wine. Our service was outstanding, our server told us it was relatively new to Mio Osteria and she was nailing it. The hostess was professional and friendly and the bartender when I enjoyed an early arrival cocktail was masterful in his skills. If you want Italian in Edwardsville, I highly recommend Mio Osteria.

Pasta special (Cajun pasta) and bolognese
Page N.

Mio is so yummy! The calamari and bruschetta appetizers were delicious. My husband tried the Cajun pasta which was their pasta special for that evening and I had the Bolognese- both were hearty and filling. We also celebrated my husbands birthday and they brought out a sweet treat with a candle, incredibly sweet. I was sad they were out of the vanilla ice cream for the affogato but cannot wait to come back so I can try it! We also enjoyed the moody lighting

Special drink
Quynh N.

Such a cozy little spot in the neighborhood Absolutely love the vibe here! We called ahead (highly recommend doing this) and they told us it'd be about an hour wait, but offered to put us on a waitlist and call when a table opened up. Perfect -- signed us right up! They called back in under 20 minutes. We ordered a drink, calamari, the Tutto Mare, and the daily special: Cajun Chicken Pasta. Everything was so good -- but OMG, the Tutto Mare stole the show. Since they were out of clams, they gave us extra shrimp and crab chunks -- so flavorful and perfectly ocean-y. Our waitress was A-mazing -- super welcoming and helpful. 100% my new favorite place in Edwardsville!

Tenderloin Mudega
Brett H.

Great new addition to the Edwardsville food scene. Kind of an old school Italian restaurant vibe. Located in a neighborhood close to business area of downtown. Some street parking and small lot at the business. Salads and pasta were all delicious. Staff were prompt and knowledgeable of the menu. Cool place to hangout for a drink .

Bruschetta was fresh and tasty!  The balsamic glaze was so on point!
Betsy K.

Tried here today because I read many good things about it. And those things were not wrong! We tried the Shrimp Gamberi and Bruschetta from the starters. Then, we both had Tutto Mare for our entrees. Everything was outstanding. It looked good, smelled good, and tasted authentic and delectable! Everyone was kind, helpful, and attentive. The only drawbacks I saw (and these aren't enough to keep me away) were the difficult parking and crowded dining area. I think they are working to alleviate the parking issues. And I can't blame the crowds... it's delicious!

Ravioli
Jeff K.

If you have an opportunity to dine at Mio Osteria, run to do so...do not walk. Reservation is highly recommended, though the 10 or so bar seats and 15 or so patio tables are first come first served. We arrived on a Saturday night without a reservation and it was packed. We enjoyed a glass of wine while waiting the 30-40 min for a patio table. The restaurant is pretty small, but has an inviting and intimate vibe, not cramped. Menu has a nice variety of unique Italian dishes for fun exploring, though you can find more recognizable choices too. When seated we shared a house salad that had a delicious, understated vinaigrette dressing. My wife had the ravioli, and I had the filet with Marsala sauce. We tried one of their cheesecakes and a blueberry lemon cake for dessert. All so flavorful and fresh from the kitchen. McKenna provided truly excellent service, and her sincere enjoyment in making our dinner special was infectious. Erica, the owner stopped by and sat down with us for a very brief conversation to make sure all went well. We left feeling like we'd just enjoyed a meal with family (that is, the side of the family you like haha). This is a very special restaurant, our new, very most favorite place in the area, and not to be missed Highest recommendation and we will return soon!

Italian Roast Beef
Jayne H.

WOW!!! We were absolutely blown away. From the service (Andrew, you are incredibly kind, knowledgeable and welcoming), to the amazing dishes served, this is our new favorite restaurant.

The best crackers EVER!! I'd come here just for them.
Kerry T.

Mio is such an awesome addition to Edwardsville. The interior is warm, inviting, and lively. Service is always great and the food is exceptional! I am so obsessed with the homemade crackers they bring you at the beginning of your meal. I ask for some to go and they always oblige. The lunch specials are great and their salads, sandwiches, and soups are amazing! The crab bisque was phenomenal. My favorite salad is the Della Casa and favorite sandwich is the Bistecca. It's delicious and portions are large. Their pasta is also great and last time we were there, I ordered spumoni ice cream and it was unreal. Mio will continue to be one of our favorite restaurants!

Ashley W.

If If I could give 10 stars I would . This place blew my husband and I away. We have been several times now since discovering this place a couple months ago. Nice people , fresh food that is always cooked perfectly and the cocktails are phenomenal! Have tried several things on the menu and everything has been so great!

Shrimp Griglia
Dave M.

A hidden Edwardsville gem, just like they advertise; a little STL on the Hill, in Edwardsville. I will certainly be back. Good Service & great food! Kitchen is on point.

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Spencer S.

We decided to try Mia Osteria on short notice on a Monday. We had no idea what a treat we were in for. We started with the Carciofi Fritti and the Calamari. Both were exceptional. The artichokes were nice and crispy served with a really good aioli. The marinara with the calamari was also wonderful. We shared a Caesar Salad which was one of the best I've ever tasted. Next we shared a pasta course of Cacio e Pepe. It was fabulous. For an entree we shared a veal dish that was amazing. It was a special item, not on the menu. I don't know what it was called but it was one of the best veal dishes I've had. The veal was perfectly tender in a sauce that was very different and delicious. It was a mix of marinara and cheese and again, was truly delicious. The service was impeccable. Just the right level of attention. The portions were more than generous. The ambiance was perfect. It was warm and cozy. Bravo Mia Osteria.

Pasta in garlic butter sauce side dish
Chris G.

We've eaten here several times now and the food is consistent and delicious. Their salads are excellent, good cocktails, and we've enjoyed every entree. Good service, always busy, with a friendly staff. This is a great addition for Edwardsville and worth your time the next you're looking for a great meal.

Packed house on this Wednesday night.

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Reviews are largely positive. People highlight the fresh, flavorful food, friendly, attentive service, and cozy, lively atmosphere. Drinks and cocktails also receive praise.

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3 months ago

Excellent food, wonderful service and enjoyable atmosphere. A reservation is a must!

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5 months ago

1st time here...Food was great...service was great. Highly recommend the crab stuffed filet.

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Castelli's Restaurant at 255 - Our famous homemade toasted ravioli

Castelli's Restaurant at 255

4.2(227 reviews)
11.4 mi
•$$

This has always been my favorite Alton area restaurant and I have lived here over 40 years, known…read morelocally simply as "The Moonlight". From its humble beginning as a chicken shack on Fosterburg Road, this Italian family owned and run gem has grown to become the best in the area. They are most known locally for their outstanding "talk n chick" fried chicken and their fabulous Italian dishes and soups. They have a popular take out service with a separate counter and room on the south side of the building with slightly lower prices. The interior is unique with several odd-shaped dining rooms and two bars due to building expansions wrapping completely around the original chicken shack, which now is the kitchen, with a salad preparation basement room underneath. The Moonlight still has one dining room with now unused large interior front staircase that goes to the old front east entrance since the main entrance was relocated to the north side of the building where the parking lot is located. On the west (rear) side is the primary bar and a banquet room that is frequently used for local seminars and marketing presentations. Special meeting or special occasion? This is your place. Love the tortellini soup and the Italian dishes are top notch. Nice main bar and a great side room off the lobby for special gatherings. You won't go wrong if you go here.

Do you love large breast? If so you need to visit Castelli's and have their fried chicken dinner…read more The breast they serve, are the largest I have ever seen and the accompanying pieces are impressive as well. Thick meaty thighs, curvaceous legs and wings that look as if the chicken has been pumping iron at the local gym. Big pieces, crispy flavorful coating and juicy meat. I primarily do carry-out and the quality of their take out is equally as good as when dining in the restaurant. Pick-up is smooth and fast, as they have a separate entrance and room for take-out. The staff is friendly and very professional. The service has that family owned business feel. If you're a fan of Onion Rings, I recommend enjoying an order as an appetizer. Their rings are super big and made in house. I do not like onion rings that come from a bag. When ordering my sides, I like mashed potatoes with white gravy. They also offer brown gravy, if that is your thing. My other side is always green beans. They make their green beans with bacon and onion. It reminds me of my momma's. With those two sides, it is a true Sunday Chicken Dinner on any day of the week. I've been coming to Castelli's my entire life. I started coming here as a child when it was called, Moonlight. Many of the locals still call it, Moonlight and no-one will correct them, because we all know where they are talking about. Service in the carry-out room is always speedy and friendly. So if you're a fan of fried chicken, I recommend ordering on-line for a pick-up. Or, treat yourself to a night out and dine in the restaurant. Remember to order the onion rings.

Photos
Castelli's Restaurant at 255 - 3400 Fosterburg Rd

3400 Fosterburg Rd

Castelli's Restaurant at 255 - Patio for outdoor dining

Patio for outdoor dining

Castelli's Restaurant at 255 - Always looking forward to serving you at Castelli's 255

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Santino’s Steak and Pasta House - Fire Grilled Jumbo Shrimp

Santino’s Steak and Pasta House

3.8(141 reviews)
14.2 mi

2026 : Sonny has taken back over as he rightfully should!…read more Fast and kind service, amazing food! Beautiful place to go out to eat and enjoy your time!

Santino's is back under the ownership of the original owners. Unfortunately the ones who bought it…read moreabout a year ago did not succeed and the original owners came back to rescue the restaurant. They had a special grand re-opening last night, which I avoided. I knew the crowds would be insane, so I came for their first day serving lunch. I like how the ambiance is old school Italian. White linen table cloths and black linen napkins. The tables are protected it a sheet of butcher paper cut to the exact size. It protects that pretty white linen. As a centerpiece, they have tacky artificial flowers. Table would look better without it. My server was quick to greet me. I ordered a Pino Grigio as my adult beverage. When she delivered my wine, I said I needed more time to look the menu over. When she came back, I asked a couple of questions and went with the chalkboard special, Meat Cannelloni with Spinach Pink Vodka Sauce. It came with a side salad and a breadstick. I chose Bleu Cheese as my dressing. The dressing was thick, creamy and had chunks of Bleu Cheese. The lunch special had two cannelloni's filled with meat and overly covered in a rich pink vodka sauce blended with lots of sautéed spinach. The sauce had good flavor, they just over poured on top of the cannelloni. Luck for me it came with a breadstick to wipe up the extra sauce. My server was attentive. She checked on me a couple of times while I dined. Sonny the owner, was assisting servers and thanking guest for coming back. From what I have heard in the community, everyone is glad Sonny is back in charge. I think they'll be doing just fine.

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Santino’s Steak and Pasta House - Entry

Entry

Santino’s Steak and Pasta House - Meat Cannelloni - Lunch Special

Meat Cannelloni - Lunch Special

Santino’s Steak and Pasta House - Chalkboard Specials

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Peel Wood Fired Pizza - Pepperoni, sausage, fresh mozzarella, and shredded mozzarella pizza

Peel Wood Fired Pizza

4.2(553 reviews)
1.1 mi
•$$

Peel is amazing - from the pizza, to the wings, to the soup - you can't go wrong with anything you…read moreorder. Going to peel always puts a smile on my friends' and my faces. Great service and amazing food time after time. On top of that, the patio is great and so is the bar area if you have a group.

What an incredible lunch special, for the low price of $18. You get to choose one item each from…read moretwo sections. The variety of choices allows you to create the perfect lunch. When I saw they had hot honey and pepperoni paired together on a 8" pizza, I instantly knew that was one of my choices. The fresh mozzarella and ricotta cheeses paired with the hot honey and pepperoni exploded with flavor. My only disappointment was the inner crust. The outer rim crust was very crispy, but the inner was soft and limp due to the excessive grease from the flavorful pepperoni. I guess that is something I just need to deal with for a tasty lunch pizza. My other choice was, the Apple Gorgonzola Salad. Wow. Double Wow! This has to be the best salad I have ever had. It was a delightful mix of, spinach, granny smith apple, gorgonzola, sun-dried cranberries, candied pecans, all topped with a delicious maple cider vinaigrette. I will be back for the large version and a glass of Pino Grigio as a dinner. As my usual, I sat at the bar. My adult beverage of choice, was a Peel Summer Lager. I may be going back to fill my growler, for the upcoming holiday weekend. The restaurant has a contemporary feel, but the acoustics make it a loud environment. I didn't mind the laughter and loud conversations, it was the yelling and crying toddlers that made me cringe. Service was friendly and attentive. I enjoyed watching the bartenders use their mixologist skills preparing all the cocktails. It pleased me to see they offer "hooks under the bar". That's a small detail that makes me smile.

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Peel Wood Fired Pizza
Peel Wood Fired Pizza - The best garlic cream sauce, kind of like a sister to Alfredo?

The best garlic cream sauce, kind of like a sister to Alfredo?

Peel Wood Fired Pizza - Blood Orange Wheat Beer

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Mio Osteria - italian - Updated October 2026

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