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    Illinois Riverdock Restaurant

    4.4 (48 reviews)
    Open 7:00 am - 8:00 pm

    Illinois Riverdock Restaurant Photos

    ILLINOIS RIVERDOCK RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Illinois Riverdock Restaurant

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    Illinois Riverdock Restaurant  Hardin, IL
    Mr Mrs W.

    Great food, massive portions, and a beautiful riverfront setting! Illinois Riverdock is a local gem in Hardin. Our waitress Jeane provided top-notch service--she was cheerful and kept our drinks full the whole time. Highly recommend the catfish and a slice of Bumble Berry pie. We love stopping here to watch the river traffic. Five stars all around!

    Western Omelet, hashbrowns, toast
    Jim N.

    This place is small-town America with pride, charm, friendly, and helpful. Great food, huge portions. Yesterday, we had the Philly Brisket. It was delicious. Last night, we had pizza. Very good. This morning, we got a sausage egg and cheese sandwich, western omelet, hashbrowns, and toast. Amazing service, great prices, awesome food! River Dock 11' draft with overnight stays. The owner drove his truck and purchased fuel for our boat using his cans. We were still 20+ miles from a fuel point, and we were out. He saved us! Thank you.

    Keren G.

    We drive about an hour and 25 minutes from St. Louis, MO which generally includes a ferry ride to or from or both! Mel's Riverdock is worth the drive! Breakfast is only served until 11am so we have to leave early to make it in time! Their American fries are so yummy on The Ramp Special for breakfast with scrambled eggs and bacon with rye toast! Yum!! Then we share two pancakes because they are huge! Top those pancakes with blueberry compote & whipped cream!! Ask for hot sauce if you need an extra kick! Wash it all down with good coffee!! The service is great too!! Ask for Jeane! Oh did you save room for pie? Unfortunately we never do but you should see these choices! Maybe we should take some to go!?!

    John H.

    "Forgottonia" is an old name for western Illinois (you can google that), and Hardin is near the southern edge of it. After nearly seventeen years in Illinois, I made my first trip there this past Sunday. From Hardin, Jerseyville is the "big town" to the east, the approach from which involves a drawbridge over the Illinois River. If you're familiar with Pere Marquette State Park, from there to Hardin you go about 20 miles north and a little west. After time in Hardin for an anniversary celebration, we traveled a few blocks to Mel's, which has the reputation as the best restaurant in town. By the time we arrived at the dock, AT&T Wireless was in the "no service" mode. But, amazingly, there was free "Riverdock" wireless. After we seated ourselves at a table in the 3/4-filled front room, it took a waitress a few minutes to notice us, but when she did, it was like we were old friends. We'd been told the smoked chicken was very good, so that's what Therese H. ordered as her "Sunday Special" (meat with three sides). I ordered the grilled walleye. Despite the standard gluten-free speech to the server, both entrees came out on a slice of white bread (the only mistake, but potentially a serious one). My walleye also rested on a large slice of lightly grilled onion, and came with a tossed salad, cucumber salad, and baked potato as my sides. The Gluten-Free One had tossed salad (no croutons!) beet salad, and corn. A glass of chardonnay for her, and a bottle of Bud Light for me (small glass) completed our table. Everything was very good! Mel's is one of those completely unpretentious places where you can mingle with people you're not going to see in most urban areas. Right next to us was a table of eight hunters in full gear, returning from a weekend in the great outdoors and regaling one another (and us) with tales of their adventure. Even one of the waitresses was wearing an item of camo clothing, and there were lots of ball caps on heads all around. I was wearing a sportcoat, but no one seemed to mind. Afterwards, we spent a few minutes out back watching the moon rise over the Illinois River. Lovely journey for a sunlight-over-snowy-river-bluffs winter afternoon and moonlit evening. Even Onyx the Dog seemed to be in a mellow mood from her perch in the backseat of the SUV. In an urban context, I'd give Mel's a solid three stars. Given the challenge of its rather isolated location and limited exposure, I'll bump it up to four.

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    4 months ago

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    5 days ago

    Took the cruiser up the River The food was really great. The pies were piled so high with toppings it looked artificial

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    13 days ago

    Best pie in the state. Get their early before they run out, brisket will feed two. Home cooking at its finest.

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    1 year ago

    Not much for ambiance but the Pie says it all! Friendly staff and patrons, great stop for a road trip

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    3 years ago

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    2 years ago

    Setting, service and food were all great. Enjoyed every aspect of our dining experience.

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    8 years ago

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    4 years ago

    Great Sunday breakfast. It was busy but that did not affect the service. Very efficient. Staff is nice. The hash browns are excellent!

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    7 years ago

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    5 years ago

    Catfish fritters are good, waitresses are always nice, and cold beer with ice cold mugs.

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    8 years ago

    They have excellent food and great,friendly service!! Their brisket is smoked there and very good!! The desserts are amazing,too!

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    12 years ago

    Stunningly delicious pecan pie. And yeah...smoked brisket...2 large slabs on the plate done right.

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    12 years ago

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    14 years ago

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    12 years ago

    We went on a motorcycle ride on Saturday to try this place. I was extremely disappointed. Absolutely did not live up to my expectations.

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    9 years ago

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    11 years ago

    Great food but recently burned down. Still undetermined if they will rebuild. Right on the river!

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    11 years ago

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    Bakers & Hale - Buffalo chicken sandwich

    Bakers & Hale

    4.3(140 reviews)
    26.4 mi
    $$

    Bakers & Hale is a family favorite and an absolute must whenever I am in IL seeing family. The vibe…read moreis incredibly relaxed and very family friendly, ample space so you never feel crowded. The food is consistently good with generous portions, and the friendly service always makes the experience enjoyable. if your there during the live music, it's a really nice touch. Even though I come here all the time, for some reason I always forget the actual name and just refer to it as "Bangers and Mash." Luckily, my family always knows exactly whatI mean!

    Bakers & Hale is probably one of the if not the most popular restaurants in the Riverbend area…read more They are know for their amazing bands on the patio, which is year round and a pretty decent Happy Hour. The other day I meet up with some of my cousins for Happy Hour. I cannot go wrong with one of the HH pizzas. Three of the six cousins, ordered pizza with different toppings. I went with the HH Taco's. I enjoyed Two Shrimp Taco's for only $7. The HH pizzas are $10. Three cousins went with the regular menu and enjoyed salads, chicken wings and chicken strips/tenders. Everyone was pleased with their food. The only thing keeping B&H from getting 5 Stars is the service. It's never consistent. One time it's over the top and the next time it's the bare minimum. It really depends on who you get as a server. The seasoned ones who have been for a long time, know how to work a table. The newer and younger ones, just don't get it. They don't hustle and as their station fills up, they get overwhelmed and everything goes downhill. When: January 7, 2026 Why: Happy Hour with the cousins

    Photos
    Bakers & Hale
    Bakers & Hale - Steak sandwich and grilled zucchini

    Steak sandwich and grilled zucchini

    Bakers & Hale - Apple Cider Mule

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    Apple Cider Mule

    Vintage Restaurant - French Onion soup

    Vintage Restaurant

    3.4(149 reviews)
    54.6 mi
    $$

    Great spot..,winery with authentic German cookery. Love it. It's a little off the beaten track,…read morebut definitely berth the trip.

    This is a great little place that is attached to Stone Hill Winery. Probably one of the more…read morefamous Missouri wineries in the area. To start with... This place has an amazing ambiance! It is very romantic and extremely picturesque. Make sure you check my review on the Winery to see the rest of the photos. The service and the food. This place, though it isn't indicated anywhere, stopped seating after lunchtime and took a break between 2 pm and 4 pm. They weren't kicking diners out, but also wouldn't seat anyone till 4. This is a bit of a shock for those just trying to get a late lunch and missed the 2 pm deadline by a few minutes. There is no other close option for snacks or something of the like. And unfortunately, the attitude was very much of a... "well, sorry that you weren't prepared!" We almost didn't return, but we wanted a specific item off the menu. And to rate this place! (Just dropped my rating to 3 stars from 4 as I think of this. When we did return in time for dinner, the same person who didn't recognize us at all cheerfully greeted and seated us. The waitress was very good and knew her stuff. Even so far as to suggest a specific wine with my dinner when asked. The food - This is the main thing that lost a star. It was OK. I chose the German Trio, thinking of getting a little of everything. And, I did. However, when it says smaller portions (see menu picture), they mean it! There was a smallish brat, an incredibly small and overcooked piece of schnitzel (pictured), and lastly some overcooked pork with a sauce all over it. I believe they get away with serving this kind of food for several reasons. a.) The sauce is amazing! And yes, it is on lots of the food or on the side as you wish. b.) The winery has a trolley that runs to it. So many visitors are "trapped" till it returns, so a place to eat makes sense. Also, the place's main concern is wine. The average customer is at least lightly sauced and will view this as the best meal ever because they are going to remember the sauce! Those of you who typically read my reviews often times know that I give each venue the benefit of a doubt and will go eat at them a few times to ensure it wasn't just a fluke. But not this time. I found nothing extremely redeeming other than the convenience of eating right after drinking a bunch of wine. This place touts itself as one of the premier, old school, and fancy restaurants in Hermann. It is not. Pick one of the others and have a better meal.

    Photos
    Vintage Restaurant
    Vintage Restaurant - German Duo (a wurst, half a schnitzel, braised cabbage, potato salad). We asked for both sauces (yay!)

    German Duo (a wurst, half a schnitzel, braised cabbage, potato salad). We asked for both sauces (yay!)

    Vintage Restaurant

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    KC's Place - Salad

    KC's Place

    3.9(27 reviews)
    31.0 mi
    $$

    是个干净卫生的小镇餐厅,老板和食客们都很友好,对于我们这两个路过的中国游客给了很多致意和招呼。…read more干净需要着重说一下,叉子和刀都用餐巾纸裹着,并且还贴了封条,非常标准化的操作,让人放心。 食物,啊,我个人觉得沙拉很好,能比较好地控制卡路里。不过炸鳕鱼和薯条(算是我失误了,当时想吃点海产品),忽然让我有了在英国都错觉。同伴点的牛排,要了medium rare,作为中国人不算很习惯,但还是吃完了。肉不错,但是油脂有点太多,这是我们中国胃比较难应付的一种情形。 环境总体不错,老板的菜单写了2001年起经营,如今25年,餐厅的布置里看到了很多时光的元素,特别好。 This is a clean and well-kept small-town restaurant. The owner and the other diners were all very friendly, and they gave us, two Chinese travelers just passing through, plenty of warm greetings and kind attention. I especially want to emphasize how clean the place was. The forks and knives were wrapped in napkins and even sealed with a sticker. It was a very standardized and thoughtful practice that immediately made us feel reassured. As for the food, I personally thought the salad was very good and a nice option for keeping calories under control. I ordered the fried cod and fries -- probably a mistake on my part, since I had simply wanted some seafood -- and for a moment it almost made me feel like I was back in the UK. My companion ordered the steak medium rare. As Chinese diners, we are not particularly used to meat cooked that way, but we still finished it. The quality of the meat was good, though it was a little too fatty for us. That is one of those things a typical Chinese stomach can sometimes struggle with. The whole place had a warm, lived-in vibe. The menu said the restaurant had been around since 2001, so that makes 25 years now. You could see little traces of that history throughout the décor, and I really loved that.

    The lady was super sweet and the place had a like homey vibe and it was cute! I got the chicken…read moresandwich and it was exactly what I needed!

    Photos
    KC's Place
    KC's Place
    KC's Place

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    Polite Society - Pork Osso Buco

    Polite Society

    4.6(1.4k reviews)
    42.9 miLafayette Square
    $$$
    Locally owned & operated
    Private events

    Great customer service and good ambiance…read more Blueberry cheesecake - so good! Save room for this! I liked that it wasn't overly dense. Pork osso bucco- highly recommend. We don't like goat cheese so they were able to sub out the goat cheese polenta with cheesy grits. The cheesy grits were so good!! Bistro steak - good but it's not a must have for me. It came with asparagus that was tasty and potato pave. The potato pave was crispy but soft on the inside. For an appetizer we had the Spätzle dish featuring Emmenthaler fondue, nutmeg, and gremolata. It's almost like a Mac and cheese. It had Microgreens and nuts in it. The combination worked so well. It was unique and delicious. A great place to celebrate a birthday or anniversary. They were very thoughtful!

    For my friend's birthday brunch, she wanted to celebrate at Polite Society. The service was…read moreincredible and attentive, and though we had waited for a member of our party for a while that ended up not being able to attend, they were very patient and never pushy. I got an NA elderberry lemonade spritzer that was delicious and refreshing. I ordered the shrimp and grits (they were soooo good, buttery, rich, and flavorful) and a side of potato wedges to share. The potato wedges are GF!!! The one and only downside to the grits was that they stopped being creamy and was more polenta-cakey only a few minutes after it got to the table, but honestly, did not mind at all. The dining room is eclectic, like visiting someone's Spanish villa's reading room. Really enjoyed it and will be back to try other dishes!

    Photos
    Polite Society - Heirloom Tomato Salad

    Heirloom Tomato Salad

    Polite Society - Lamb Chops

    Lamb Chops

    Polite Society - Soft Shell Crab

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    Soft Shell Crab

    Sugar & Smoke - Pork & Mac

    Sugar & Smoke

    4.8(26 reviews)
    33.3 mi

    Stopped in S&S for lunch and the experience was hometown happiness topped off with exceptional…read moreservice! I had the Rueben (pictured), which I would order over and over! My husband had the lunch special of meatloaf, which was also very yummy. Can't go wrong stopping in. We'll be back!

    My wife and I were visiting my niece, and on our way out of town we came across a little BBQ spot…read morecalled Sugar and Smoke. It's a neat-looking place--nicely decorated, inviting, and full of that good smoky aroma that hits you as soon as you step inside. We were welcomed immediately, told to sit wherever we liked, and our waitress followed us over to take our drink orders right away. My wife ordered the meatloaf special, and while I teased her for choosing meatloaf at a BBQ joint, I ended up going with the Smoked Reuben. They brought her an entire meatloaf, along with green beans and mashed potatoes. I'm not exaggerating--this loaf easily could have fed three people. It was so good she nearly hurt herself trying to finish it. She almost made it through all the green beans, too, but I managed to snag the last one--and it was delicious. Then came my Reuben: a massive, five-layer monstrosity. I actually asked the waitress whether they made it that way just to impress me (since I had announced upfront that I'm a bit of a Reuben snob, lol) or if all their Reubens are like this. She swore they're all made exactly the same. You've got to see the photo. The marbled rye was sturdy and didn't collapse under the weight of two layers of thinly sliced smoked beef and a thick layer of juicy, tangy sauerkraut. I'm a kraut lover, so I really appreciated how generous they were. The house-made Thousand Island-style sauce tied everything together perfectly. In the nearly 17 years I've been posting on Urbanspoon, Zomato, and now Yelp, this Reuben easily sits in my top three--maybe even my #1. The smoky flavor made it unique, and I loved it. My only regret was not being able to finish this monster of a sandwich--it was delicious but messy, and I went through a handful of napkins. A lovely lady came out to ask how I liked the Reuben and introduced herself as one of the owners. (I apologize--I've forgotten her name!) My only suggestion would be to keep the meat thinly sliced--shaved would be even better--and maybe offer a half portion at a lower price. As it was, I could barely touch my perfectly cooked French fries. To top off the experience, my wife ordered the bread pudding. She has a "gold standard" bread pudding from years ago that she compares all others to, and she said this one was just as good, if not better, than her all-time favorite. I wish we had a Sugar and Smoke closer to home, because it would absolutely be a regular stop for us. It's so refreshing to find an establishment that cares this much about its food and its customers.

    Photos
    Sugar & Smoke
    Sugar & Smoke - Bread Pudding

    Bread Pudding

    Sugar & Smoke

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    Illinois Riverdock Restaurant - newamerican - Updated August 2026

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