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    Illinois Riverdock Restaurant

    4.3 (46 reviews)
    Open 7:00 am - 8:00 pm

    Illinois Riverdock Restaurant Photos

    ILLINOIS RIVERDOCK RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Illinois Riverdock Restaurant

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    Western Omelet, hashbrowns, toast
    Jim N.

    This place is small-town America with pride, charm, friendly, and helpful. Great food, huge portions. Yesterday, we had the Philly Brisket. It was delicious. Last night, we had pizza. Very good. This morning, we got a sausage egg and cheese sandwich, western omelet, hashbrowns, and toast. Amazing service, great prices, awesome food! River Dock 11' draft with overnight stays. The owner drove his truck and purchased fuel for our boat using his cans. We were still 20+ miles from a fuel point, and we were out. He saved us! Thank you.

    Keren G.

    We drive about an hour and 25 minutes from St. Louis, MO which generally includes a ferry ride to or from or both! Mel's Riverdock is worth the drive! Breakfast is only served until 11am so we have to leave early to make it in time! Their American fries are so yummy on The Ramp Special for breakfast with scrambled eggs and bacon with rye toast! Yum!! Then we share two pancakes because they are huge! Top those pancakes with blueberry compote & whipped cream!! Ask for hot sauce if you need an extra kick! Wash it all down with good coffee!! The service is great too!! Ask for Jeane! Oh did you save room for pie? Unfortunately we never do but you should see these choices! Maybe we should take some to go!?!

    John H.

    "Forgottonia" is an old name for western Illinois (you can google that), and Hardin is near the southern edge of it. After nearly seventeen years in Illinois, I made my first trip there this past Sunday. From Hardin, Jerseyville is the "big town" to the east, the approach from which involves a drawbridge over the Illinois River. If you're familiar with Pere Marquette State Park, from there to Hardin you go about 20 miles north and a little west. After time in Hardin for an anniversary celebration, we traveled a few blocks to Mel's, which has the reputation as the best restaurant in town. By the time we arrived at the dock, AT&T Wireless was in the "no service" mode. But, amazingly, there was free "Riverdock" wireless. After we seated ourselves at a table in the 3/4-filled front room, it took a waitress a few minutes to notice us, but when she did, it was like we were old friends. We'd been told the smoked chicken was very good, so that's what Therese H. ordered as her "Sunday Special" (meat with three sides). I ordered the grilled walleye. Despite the standard gluten-free speech to the server, both entrees came out on a slice of white bread (the only mistake, but potentially a serious one). My walleye also rested on a large slice of lightly grilled onion, and came with a tossed salad, cucumber salad, and baked potato as my sides. The Gluten-Free One had tossed salad (no croutons!) beet salad, and corn. A glass of chardonnay for her, and a bottle of Bud Light for me (small glass) completed our table. Everything was very good! Mel's is one of those completely unpretentious places where you can mingle with people you're not going to see in most urban areas. Right next to us was a table of eight hunters in full gear, returning from a weekend in the great outdoors and regaling one another (and us) with tales of their adventure. Even one of the waitresses was wearing an item of camo clothing, and there were lots of ball caps on heads all around. I was wearing a sportcoat, but no one seemed to mind. Afterwards, we spent a few minutes out back watching the moon rise over the Illinois River. Lovely journey for a sunlight-over-snowy-river-bluffs winter afternoon and moonlit evening. Even Onyx the Dog seemed to be in a mellow mood from her perch in the backseat of the SUV. In an urban context, I'd give Mel's a solid three stars. Given the challenge of its rather isolated location and limited exposure, I'll bump it up to four.

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    1 year ago

    Not much for ambiance but the Pie says it all! Friendly staff and patrons, great stop for a road trip

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    2 years ago

    Setting, service and food were all great. Enjoyed every aspect of our dining experience.

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    4 years ago

    Great Sunday breakfast. It was busy but that did not affect the service. Very efficient. Staff is nice. The hash browns are excellent!

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    8 years ago

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    5 years ago

    Catfish fritters are good, waitresses are always nice, and cold beer with ice cold mugs.

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    15 years ago

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    7 years ago

    They have excellent food and great,friendly service!! Their brisket is smoked there and very good!! The desserts are amazing,too!

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    12 years ago

    Stunningly delicious pecan pie. And yeah...smoked brisket...2 large slabs on the plate done right.

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    12 years ago

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    14 years ago

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    12 years ago

    We went on a motorcycle ride on Saturday to try this place. I was extremely disappointed. Absolutely did not live up to my expectations.

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    11 years ago

    Great food but recently burned down. Still undetermined if they will rebuild. Right on the river!

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    KC's Place - Pork tenderloin sandwich with fries.

    KC's Place

    3.8(26 reviews)
    31.0 mi
    $$

    是个干净卫生的小镇餐厅,老板和食客们都很友好,对于我们这两个路过的中国游客给了很多致意和招呼。…read more干净需要着重说一下,叉子和刀都用餐巾纸裹着,并且还贴了封条,非常标准化的操作,让人放心。 食物,啊,我个人觉得沙拉很好,能比较好地控制卡路里。不过炸鳕鱼和薯条(算是我失误了,当时想吃点海产品),忽然让我有了在英国都错觉。同伴点的牛排,要了medium rare,作为中国人不算很习惯,但还是吃完了。肉不错,但是油脂有点太多,这是我们中国胃比较难应付的一种情形。 环境总体不错,老板的菜单写了2001年起经营,如今25年,餐厅的布置里看到了很多时光的元素,特别好。 This is a clean and well-kept small-town restaurant. The owner and the other diners were all very friendly, and they gave us, two Chinese travelers just passing through, plenty of warm greetings and kind attention. I especially want to emphasize how clean the place was. The forks and knives were wrapped in napkins and even sealed with a sticker. It was a very standardized and thoughtful practice that immediately made us feel reassured. As for the food, I personally thought the salad was very good and a nice option for keeping calories under control. I ordered the fried cod and fries -- probably a mistake on my part, since I had simply wanted some seafood -- and for a moment it almost made me feel like I was back in the UK. My companion ordered the steak medium rare. As Chinese diners, we are not particularly used to meat cooked that way, but we still finished it. The quality of the meat was good, though it was a little too fatty for us. That is one of those things a typical Chinese stomach can sometimes struggle with. The whole place had a warm, lived-in vibe. The menu said the restaurant had been around since 2001, so that makes 25 years now. You could see little traces of that history throughout the décor, and I really loved that.

    It's our first time here. They had a beautiful buffet with fried chicken and meat loaf as the…read moreentrees. We decided to order off the menu. I ordered the pork tenderloin sandwich and my hubby got the French dip. The pork tenderloin sandwich was HUGE and delicious. It came with a side of fries. The French dip had a generous amount of meat and was equally delicious. This place popular with the locals. I believe we were the only tourists.

    Photos
    KC's Place - Menu

    Menu

    KC's Place - Menu

    Menu

    KC's Place

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    Sugar & Smoke - Pork & Mac

    Sugar & Smoke

    4.8(25 reviews)
    33.3 mi

    My wife and I were visiting my niece, and on our way out of town we came across a little BBQ spot…read morecalled Sugar and Smoke. It's a neat-looking place--nicely decorated, inviting, and full of that good smoky aroma that hits you as soon as you step inside. We were welcomed immediately, told to sit wherever we liked, and our waitress followed us over to take our drink orders right away. My wife ordered the meatloaf special, and while I teased her for choosing meatloaf at a BBQ joint, I ended up going with the Smoked Reuben. They brought her an entire meatloaf, along with green beans and mashed potatoes. I'm not exaggerating--this loaf easily could have fed three people. It was so good she nearly hurt herself trying to finish it. She almost made it through all the green beans, too, but I managed to snag the last one--and it was delicious. Then came my Reuben: a massive, five-layer monstrosity. I actually asked the waitress whether they made it that way just to impress me (since I had announced upfront that I'm a bit of a Reuben snob, lol) or if all their Reubens are like this. She swore they're all made exactly the same. You've got to see the photo. The marbled rye was sturdy and didn't collapse under the weight of two layers of thinly sliced smoked beef and a thick layer of juicy, tangy sauerkraut. I'm a kraut lover, so I really appreciated how generous they were. The house-made Thousand Island-style sauce tied everything together perfectly. In the nearly 17 years I've been posting on Urbanspoon, Zomato, and now Yelp, this Reuben easily sits in my top three--maybe even my #1. The smoky flavor made it unique, and I loved it. My only regret was not being able to finish this monster of a sandwich--it was delicious but messy, and I went through a handful of napkins. A lovely lady came out to ask how I liked the Reuben and introduced herself as one of the owners. (I apologize--I've forgotten her name!) My only suggestion would be to keep the meat thinly sliced--shaved would be even better--and maybe offer a half portion at a lower price. As it was, I could barely touch my perfectly cooked French fries. To top off the experience, my wife ordered the bread pudding. She has a "gold standard" bread pudding from years ago that she compares all others to, and she said this one was just as good, if not better, than her all-time favorite. I wish we had a Sugar and Smoke closer to home, because it would absolutely be a regular stop for us. It's so refreshing to find an establishment that cares this much about its food and its customers.

    Stopped in S&S for lunch and the experience was hometown happiness topped off with exceptional…read moreservice! I had the Rueben (pictured), which I would order over and over! My husband had the lunch special of meatloaf, which was also very yummy. Can't go wrong stopping in. We'll be back!

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    Sugar & Smoke
    Sugar & Smoke - Bread Pudding

    Bread Pudding

    Sugar & Smoke

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    Illinois Riverdock Restaurant - newamerican - Updated July 2026

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