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    What Da Pho

    4.5 (119 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order What Da Pho Takeout or Delivery

    What Da Pho Photos

    Business Info

    WHAT DA PHO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed

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    Recommended Reviews - What Da Pho

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    Pork Banh Mi
    William H.

    Love the food here! Especially the Bahn Mi sandwiches. You really can't go wrong with any dish. The flavors are authentic spices are on point. The staff is very friendly and always takes care of you. The Restaurant is a little bit off the beaten path, but is plenty of seating in a laid-back quiet environment. Try it out you won't be disappointed!

    Hallway sign ----
    Yaminah A.

    The broth at this place Kicks any other spot in Winston out the competition. It's like they've been cooking it for days. Put this broth over anything and it knocks. So the Lrg. Combination is what I get mostly and every time I have to sit down to enjoy it. I don't take it to go unless I have left overs. The service here is friendly and welcoming. The teenagers that work are well trained and motivated. They have options to sit outside or indoors.

    P1 Rare Steak Pho
    Kay M.

    Today we had the pleasure of trying the chicken and beef fried rice--and wow, where do I even start? This place continues to amaze me every single time. I've tried many other Asian restaurants in Winston, and this one is hands down my favorite. If you've been waiting for a sign to come eat here, this is it! We also had the grand pleasure of trying their flan. As someone who's Hispanic, I've had my fair share of flan--but I can honestly say I preferred theirs. It has this subtle coffee flavor that I absolutely adore. Don't be afraid to try something new--stop by and treat yourself. You won't regret it!

    Rare beef pho with meatballs
    Luisa Y.

    Love this place so much! The pho has such a flavorful broth it is perfect! They offer two bowl sizes regular and large which I love. Everyone is always so friendly and the restaurant is so lovely. If you love pho and haven't tried them yet you need to.

    Pork Bahn Mi - small, small amount of filling, pate not included
    Fred B.

    After my initial visit, I came back to try the Bahn Mi sandwiches here. This is an item that is in scare supply in the WS area! I ordered one Pork ($6.50) and one Beef ($6.95). This is a rather small sandwich, the roll is no more than 6", and the protein filling is more than a little lite. Other than the protein, the ingredients are house mayo, pickled carrots, pickled, daikon, cucumber, and cilantro - the mayo was very thinly applied, and there was no pate, a very traditional item for this sandwich. The sandwiches were just OK , not nearly as good as the ones in Greensboro and Kernersville. All in all, these sandwiches are over price for what you get!

    Entrance
    Joseph K.

    First time trying this place and it was excellent! Has that hole in the wall city vibe that emanates authenticity. Food is simply done and extremely flavorful, you can tell the pho is made fresh daily. Owner operated by a great little family (husband/wife/son) that provides diligent service! All around we had a great experience and will be back regularly. -tofu lettuce wraps perfectly prepared. Very Savory and not overly salty, I would have a hard time choosing the chicken over tofu in the future it was that good! - Rare Steak and Meatball Pho This was hands down the best pho I've had in Winston or NC for that matter. Very fresh and extremely flavorful and aromatic. As soon as you hit the door you can smell it! The rare steak was cooked perfect but surprisingly liked the meatball best! Thin noodles and a health side of bean spouts, cilantro, and jalapeño on the side. -Beef Bahn Mi Truly a standout and my favorite part of the meal! The bread is really what sets it apart. Perfect ratio of meat to cucumber/carrot/onion. Hit with a little siracha and it was damn good! Will definitely be trying the pork next time

    AJ C.

    Love this home-family business! Best pho in town with plenty of meat and toppings on the side. Bahn Mi was soft and flavorful. Staff was super friendly and more than happy to offer recommendations and split our checks as well. We came right at opening and it took a little while for one of the staff members to finish their meal before coming over to take our order. This place was also a little tricky to find - I wish they had more signage outside the building! Would definitely come back!

    Tofu pho (Vegan)!
    Lane L.

    My fiancé and I LOVE this restaurant. Family owned, excellent location, always lovely energy. 10000/10! Very very accommodating to dietary restrictions (I'm vegan). Not to mention the best pho we've ever had! Definitely make sure to try the tofu summer rolls with peanut sauce as well. Simply cannot recommend this place more! What Da Pho is Winston's hidden gem!!!

    Excellent first experience!
    Suzanne B.

    We continue to be huge fans of this place. The food is always on point. We love the rare beef pho and shrimp vermicelli. Fresh and delicious. Good service. And the pork egg roles are yummy!

    menu 2
    Is S.

    A friend asked me to try this place, and I came away pleasantly surprised. The location is a bit odd, buried in the first floor of the Liberty Plaza building. I think this used to be a soul food restaurant back in the day. They've done a nice job on the interior. The staff were very nice and pretty attentive. I ordered a Vietnamese iced coffee and a large rare steak and meatball pho. My friend ordered something similar. The pho was very good, amazing broth, and the large was really big. I had to take a bit home. Would definitely come back.

    Thai tea
    Samantha R.

    Food was sooooooo good! I had the vegetarian pho with beef broth and forgot to take a pic I was so consumed Would definitely recommend and go back. Thai tea was delicious as well! The service was super fast and the recommendation was spot on for what I was looking for. Inside was clean, calm, and beautiful!

    Rare Beef Pho
    QuyDao T.

    So glad Winston Salem has a pho place I can actually say has great pho! I usually have to venture out to Greensboro to get my Vietnamese fix, but I'm so glad I don't have to make that trip quite as much now. This place is literally a hidden gem in what looks like an office building. It has a "hole in the wall" vibe. My friend and I went for lunch and it was kinda dark inside, but that didn't bother us. She ordered the shrimp vermicelli bowl and I got the rare beef pho. She thoroughly enjoyed hers and I really liked my pho bowl. The broth tasted perfect which is really what can make or break your pho experience. Give this place a try! You won't be disappointed!

    Thai tea

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    2 years ago

    Ordered the chicken pho, very delicious!! Service was good and the decorations were lovely with paper lantern lights.

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    2 years ago

    Loved the pho the service was okay but not the best, it was a little wait just to order but overall pretty good.

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    3 years ago

    Typical noodle shop. But the food is great. Cashier was a kid. He was awesome too. Not much else to it, just good Pho

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    Theodore's Bar & Market - Dairyman

    Theodore's Bar & Market

    3.8(59 reviews)
    3.0 mi
    $$

    I have to give an honest review !! I love this place but some of the menu items in terms of food…read moreare a hit or miss. Been here 3 times since first visiting in Early March of this year. I ordered food all three times and each time the taste seemed to have improved. The first time I got the Caprese and it was very dry. It literally had three ingredients in it, I think the cheese just was too cold and didn't do it for me while on the contrary, the sourdough bread was very burnt and the entire sandwich was just very dry and disappointing.If you want a good safe option, the short rib melt Is really good. The drinks at the bar are also really good. I will also note the ambiance is amazing, I love the way they decorated everything and I feel like it's really fitting for such a historical place, everything seemed very niche and clean which I admired. I will say the service from Lauren Stone was amazing. She was great, she was very kind and held conversation with myself and my boyfriend and recommended and made some really good drinks. The service is really what tops the overall experience. If someone is very genuine and upfront, there's not much that they can't come back from. There's lots of redeeming qualities in a restaurant through people that have humility and really seem to care in my book so I will say this place is honestly a must try.

    We stopped into Theodore's for a drink while enjoying the holiday stroll through Reynolda Village,…read moreand what a fun spot this is! The bartender was incredibly friendly, and the cocktails were spot on. They offer a classy lineup of seasonal drinks along with a great overall selection. I went with an Old Fashioned and my wife ordered the Kringle's Espresso Martini. Both were excellent. The vibe inside is cozy and stylish, with different little nooks and corners that make the place feel unique. The large outdoor patio is just as inviting, especially on a beautiful day like today. We didn't try the food this time, but the sandwiches, soups, and salads coming out around us looked fantastic, and people had great things to say about them. Looking forward to trying some food next time. All around, this is a great place to relax with friends or family while enjoying the Village.

    Photos
    Theodore's Bar & Market - Inside

    Inside

    Theodore's Bar & Market - Gluten free bread!

    Gluten free bread!

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    Seating in main area

    The Stocked Pot - Culinary Dream Team

    The Stocked Pot

    4.2(18 reviews)
    5.3 mi

    Who knew I had such a talented team! We held our annual in-person team building event this year in…read moreWinston-Salem. My department is comprised of all remote workers, so we usually only see each other in virtual meetings. Just shy of 40 people broke up into 4 teams to cook 4 separate dishes from veggie to dessert. We had such a great time! I always send out a survey to my team regarding the annual event and every bit of feedback I received regarding the Iron Chef Experience was 100% positive! The experience was well organized, well managed, and in a great facility. All of the food was amazing and I feel some great bonds were formed across all areas of my department. I would highly recommend these guys for whatever level of event you are looking into.

    We had a surplus birthday party at our home. Chef Don came to our home and, with the help of 4 dear…read morefriends, transformed our kitchen into a cooking classroom. We made a delicious salad dressing, chicken Florentine, ratatouille, and flaming cherries jubilee, to pour on top of a decadent Bobby Boy's Bakery chocolate cake! Everything was delicious. Chef Don regaled us with interesting stories of his world travels as a chef on a private yacht, chef for a catering company that served several major airlines, executive chef for a major tobacco company, and chef and owner of several restaurants. All who attended felt like we learned some tricks, were well fed, and made a new friend!

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    The Stocked Pot - Catering by Simple Elegance

    Catering by Simple Elegance

    The Stocked Pot - Andrew McMillan, CEO and President

    Andrew McMillan, CEO and President

    The Stocked Pot - Chef Andrew McMillan

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    Chef Andrew McMillan

    Sage & Salt Bistro - Filet with asparagus and mashed potatoes

    Sage & Salt Bistro

    4.2(146 reviews)
    0.3 miDowntown
    $$$

    My son and I were in town from Portland Maine for a tour at UNCSA, and ate at Salt and Sage Bistro…read more It was the last day of February but it was pretty warm. We sat outside for dinner and had an amazing culinary experience. The heater was on just right, the food was amazing, and the service was great. Responsive but not too pushy. We started with the bread service and it blew us both away. The breads were all so flavorful (and we're a sourdough family). It was on another level. The spreads were fantastic and he even enjoyed an olive tapenade even though he's not an olive guy. For dinner we got steak frites and a fish special that had a crab beurre blanc sauce. Both were fantastic, and we'd order them again in a heartbeat. The price for a great experience like that was totally affordable. We've paid more and received less. So get here and enjoy yourself! Might want to make reservations though if it's a weekend...

    We used to really love eating here but recently they took the skewers off their menu bc they said…read moreit was too labor intensive. These were truly the most flavorful things on the menu and they set this restaurant apart from all others so it's extremely disappointing. The new chef from French Laundry (or so I was told) changed their bruschetta and bruschetta and now it's mostly greasy and has very little balsamic. Their French Onion soup is still delicious with a flavorful broth and nicely melted cheese. It's a very narrow old building so seating on either side is not very comfortable, but we have stayed to hear a set from a jazz band that was enjoyable.

    Photos
    Sage & Salt Bistro - Bar @ The Station

    Bar @ The Station

    Sage & Salt Bistro - Crab and artichoke dip

    Crab and artichoke dip

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    Rack of lamb with asparagus

    Mozelle's Fresh Southern Bistro - Fried Chicken with Peach Chutney, Mac & Cheese + Hericot Verts

    Mozelle's Fresh Southern Bistro

    4.3(782 reviews)
    0.6 miWest End
    $$

    I always love a delicious meal at Mozelles. The fried pickles and edamame hummus are my go to…read moreappetizers. You can't go wrong with one of their southern inspired dishes. I tried a pasta special this past time and it was great. Already looking forward to my next meal at Mozelles. Try to make a res if you can. Their space is small so seating is limited.

    This place def has some ups and downs on the menu…read more Stopped in with the family for an early brunch. Let's start with the great: The service is fantastic. Staff is great, ambience is charming. It's a cool spot with good people. The food was pretty hit or miss. The loaded tots seemed interesting, but really...the just end up a little greasy and kind of unnecessary. Overall flavor is mudled and you don't really get anything by throwing duck on tots. I was hoping it would be one of those dishes that just magically work and are fantastic...but eh, kind of a let down. We also shared a bunch of other dishes. The pimento cheese sandwich was tasty but really hard to eat (the cheese pours out of it). We had their pasta, the duck sandwich (again. It was ok. Not great) the grain bowls seemed enjoyable, etc. We also got some desserts to share. The bourbon bread pudding again, was a pretty big let down. There was generally nothing bourbon about it. The chocolate tart was ok. The food wasn't bad, it just felt like some key items that they seemed to use to elevate their menu as a whole were just misses. But there are absolutely some solid dishes on the menu. The price is also a little high for what you get.

    Photos
    Mozelle's Fresh Southern Bistro - Tomato Pie + Succotash!

    Tomato Pie + Succotash!

    Mozelle's Fresh Southern Bistro
    Mozelle's Fresh Southern Bistro - Mozelle's Pimento Cheeseburger featured in the November 2011 Southern Living!

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    Mozelle's Pimento Cheeseburger featured in the November 2011 Southern Living!

    What Da Pho - vietnamese - Updated May 2026

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