Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

Excellent meal, a true experience with the wood skewer meal. We ordered family style and it was a…read moreperfect mix for us. We also started with the hummus which was excellent and previewed the wonderful tastes to come! Noza provided excellent service too!!! Worth the time to exit from the interstate and drive a few miles!!!

Amazing server! Great food. Try duck wonton and Philly Cheesesteak with chimichurri aoli served…read morein paratha bread. Chef's kiss!

Went with fairly average expectations and left genuinely impressed! We happened upon a trivia night…read morewhich made the scenery that much more interesting. In my optinon: the burger options are creative and exciting while the fried pickles were perfectly crispy. If you're in Bloomington and staying at the Double Tree, this is a great option! - AD

Honey chicken salad is always a good bet... I've had it as a wrap and I've had it as a sandwich…read more Always great. Cucumber salad is always good as well.

The corned beef was incredibly tender and full of flavor. The Brussels sprouts were different--they…read morewere shredded and mixed with sauerkraut--but they were still really good, even though they weren't like any I've had before. The potatoes were also pretty solid. The flavored tea was nice, it just needed a bit of sugar. Our waitress was super friendly and made the experience even better. She was enthusiastic and enjoyed sharing her favorite menu items, which I appreciated. The ambiance was very welcoming, and I liked how open the space felt. The only downside was that the host who seated us seemed a little short when asking if we had reservations, especially when I asked if they were required.

First time and man, did not disappoint…read more Everything was amazing and it was hard to pick what to eat! Got a flight- moon jumper (smoky), black angel (a little on the burnt side), blackberry gose, pumpkin porter (spicy but not fake pumpkin flavor spicy). Beer battered asparagus for the appetizer- delicious! Crunchy which was great! Husband and I split a bacon pickle pizza (omg!!) and spicy chicken sandwich with wedges (huge, thick potato slices). Definitely recommend the pizza, so flavorful! Spicy chicken was both hot and spicy from the jalapeños and sweet from the sauce. Madysen was our server and was amazing and attentive! If it wasn't 2.5 hours away we'd be regulars! Lots of parking available.

For a small local chain that has locations in Bloomington and Peoria. You can't go wrong with this…read morelocal bar. The onion rings are delicious. The price point is good. They're known for their big pork tenderloins if you so want to try to eat it all

If you like (and can eat breaded (and fried) foods, then this is the place for you! That King…read moresandwich (breaded steak, I believe) is ginormous and looked AMAZING! It was HUGE! As a celiac, my options were limited to the Grilled Chicken Salad and the Chicken Wings. I went with the healthier option and enjoyed my salad! Service was friendly and informative and everything you expect from small-ish town in the Midwest! I also am not able to enjoy beer any longer, so I was grateful that they offered some cider options. Delish! Would I go back? This place would be a dream if I did not have a restricted diet. So yes, if this is where my group wanted to go, I would... and I would try the wings and get another salad. Gluten-free rating: **TWO STARS** Overall rating: ****FOUR STARS****

So far, I've only done delivery, but that was a good experience. They have their own delivery…read moreservice, so call them direct and skip the 3rd parties. The person who took my order was wonderfully friendly and helpful as was the delivery person. For my first go-round, I went with the Almost Famous Pork Tenderloin Sandwich and the Rings of Kerry. The tenderloin was nicely oversized, tender, and not dry, with good breading. It had a little tang in the taste that was odd but not off-putting. I got cole slaw, which is homemade and tastes fine but is a little goopy for me. The Rings of Kerry (onion rings) were huge. Crispy with that wonderful Guinness beer batter. They also pack a punch with the amount of oil in them - definitely need a drink with these (it's a slight grease overload). Good pub-type options, and I want to try a few of their other offerings.

We happened in for first time. Service started slow , but got better as the bartender warmed up to…read morethe newbie's. We ordered beers, "Twerky" melt and The Dive fish sandwich. Food was really good. We liked the local vibe and will probably be back again.

Mason and Tinley served us and very wonderful, very helpful! The food was also delicious. I highly…read morerecommend this place.

Everything was amazing from the service to the dessert. Gregory is a spectacular server. He made…read moresome great recommendations and was attentive, courteous and fun. The fried chicken was served right from the fryer, fried to perfection. Crispy breading with a perfectly moist meat. I usually don't do dessert, but I finished half of a friend's crème brûlée. Try it. You'll be delighted.

Drove down from Chicago to visit the zoo and history museum. Stopped here for lunch/dinner. A…read morefriend ordered the western double burger and I had the Philly Cheesesteak with extra meat. Both were excellent. Also had onion rings with honey mustard dip. Highly recommend. Appetizer was Loaded Potato Kegs. Soooo good I have to figure out a recipe for home. Place was empty, but this close to 2 Universities, I'm sure they get their fill later. Appeared to have a very well stocked bar and selections. Looks like a hole in the wall from outside, but very deceiving. It is beautiful, clean, and spacious inside.

Loved this place. Great ambience and food was really good. A bit pricey on drinks and food for the…read moreamount but, I will say quality and great service. I enjoyed and will return

Love how they share a kitchen so you get to pick your dining atmosphere while not having to choose…read morewhich menu to use!

I may have gone into this with too high of expectations because of what I heard about the epiphany…read moregroup and that may have been unfair of me. But that being said there were a lot of GREAT things about this restaurant so I'll start there. The restaurant itself it's so moody and vibey I LOVED it, was such a good place for a date night, our waiter was so attentive, helped with all of our questions and a very patient with us as we worked through the menu. 10/10 service! We got the dumpling and pork bun appetizer and both were AMAZING, seriously the pork bun?? I could have eaten 1000 of them. Next was the sushi, I got the Atlantic hand roll and another member of the table got the rainbow roll, both were very fresh and flavorful, highly recommend. Next was the entree, I got the pork belly ramen, as a huge ramen fanatic I was SO excited, especially following up our appetizers, the bar was set high and unfortunately I was so disappointed. The broth was not very good and everything so extremely salty, I couldn't even eat the mushrooms in the bowl because they soaked up so much of the broth and it was like a salt bomb in my mouth. The pork belly was cooked well and I did really enjoy that, but for a $20 bowl of ramen, it really fell flat for me. I also got the sweet heat cocktail, and it also wasn't for me, cocktails are so personal so it's not that I wouldn't recommend someone try it, it's just that I didn't hit for me, and that was the general consensus of the table. While I had a great night, I would probably try a different restaurant for Asian food before I came back to this one!

We went to celebrate our anniversary we both had steaks they were cooked as we requested the…read moreservice was very efficient

So we've been coming here since it opened and in fact had been to its predecessor in St. Louis…read morebefore that. We're pretty familiar with what they used to, and are trying, to be and while we have come to expect lofty goals, it seems like the longer in the tooth this place gets, the more they lose focus. Our most recent Valentines visit reinforced this with some disappointing bar service and a 'special featured' appetizer that took our disappointment to the next level. I get that on a busy night like Valentines, stuff happens, but in this case it was still relatively early (5:30 pm) and they had more than enough employees, it's just that those workers constantly stepped on each other, ignored customers for lengthy stretches, and missed a few details that used to come naturally at this place. Combine that with food delivery confusion and a complete fail on the supposed special feature of "sealed scallops with risotto" app and it left us feeling unfulfilled on what should have been a romantic visit. The next time they offer the scallop app, we strongly suggest they actually do more than wave one side of the scallop over a lukewarm-warm pan (nothing that resembles a 'sear') and figure a way to cut the greasiness of the garlic rice dollops without covering everything in pea tendrils such that you don't notice the lack of sear marks and oily pooling. We give the place three stars based on the still modern and comfortable decor, nice ambiance, robust cocktail & beer selection and the execution of the Tuna Tartare - still one of the lady's favorite bites in town. Perhaps it's just a management/training issue, but it touches both the kitchen and the floor and will hopefully be addressed before our next visit.