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    West Side Bazaar

    4.6 (235 reviews)
    ModerateFood Court
    Open 11:00 am - 8:00 pm

    West Side Bazaar Photos

    Business Info

    WEST SIDE BAZAAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - West Side Bazaar

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    Very tasty samosas!
    Mark A.

    Amazing experience here. Great selection of AUTHENTIC international delights and dishes. You walk into a fun open food court type space surrounded by ethnic restaurants with homemade authentic items. Great variety of food items ranging from snacks, desserts, appetizers to main courses and combo meals. It supports small, local business and allows you to try a variety of international treats. Parking lot across the street with at will donations and street parking. Easily accessible and also offers some ethnic clothes shopping from a few vendors. Highly recommended and very tasty food items. Cash and credit card accepted.

    Andrea W.

    Very cool concept of a place. Great for meeting up with friends or colleagues. Very diverse food choices and flavors.

    Linda M.

    Wow! We had the opportunity to visit the new location of the West Side Baazar. I already knew about the great selection of food. Now they have this shiny new place for you to enjoy the food. The original location was 'cozy'. Here, there's plenty of seating upstairs and down. There's an elevator for anyone who doesn't want to take the stairs. On this visit, I had pho xao from Bamboo Ridge. Very tasty and a huge portion. I had more than enough for dinner the next day. Can't wait to go back & visit the other vendors. Besides street parking, there's a small parking lot next to the building plus a larger lot across the street. 2024-44

    Sesame Chicken
    Frank M.

    Attended a special event where we had an opportunity to sample food from some of the vendors. We decided to buy full dinners. I purchased one of the vendor's daily special, Sesame Chicken. It was delicious. The building is a great open, bright and inviting space with pleanty of seating and an elevator, if needed, to go to the second floor where there are more vendor sand additional table seating. There is a good selection of food, dessert and drink vendors. There is something for everone. There is also pleanty of free parking across the street. We will definately be returning to try other menu items.

    Haddock poisson from Malkia & Co
    Elizabeth F.

    I love the concept and creating an opportunity for small restaurant owners. I arrived Thursday evening before 6:30. Parking is available by the building. There were different stalls open and I wasn't sure which one to try. I was tempted by the different cuisines and wished there were smaller dishes each offered to create my own collection. Alas, I landed on a haddock poisson from Malkia & Co. The food was made with care, the haddock cooked well and spinach very flavorful. The plantains offered a hint of sweetness as the starch. It was a lot of food and delightful. There's plenty of seating, with the upstairs providing more seating and home to a bookstore focused on food. I'll check it out again next time I'm in.

    A jerk chicken wing
    Margery Z.

    I have been to the Westside Bazaar a couple of times, but tonight I was able to have tasters from several businesses as opposed to picking one main course from one vendor. The tasters offered were:Falafel with tahini, beef dumplings, jerk chicken wings, chicken potsticker dumplings, and hummus with pita bread. By far my favorite were the jerk chicken wings; they were juicy with a spicy coating. I did enjoy all of the other tasters. The hummus had a little pizzaz/spiciness. The beef dumplings had a lovely crunch. I was also happy to see that the Bazaar has arranged for a parking lot across the street from the building. It was hard to find an on the street parking space in the past. There is a bike lane and the street is a major bus route. Thank you, Brandon, for arranging this outing with some of the Westside Bazaar vendors.

    Shannon R.

    The Westside bazaar is in a mall-like setup with multiple food stalls. It was very clean and inviting. I enjoy the downtown bazaar on Main St. as well. The samples provided were so tasty. The jerk wings and meat pie from the Jamaican restaurant brought me back to the island. All I needed was rum punch to wash it down! I want to try the oxtail and banana rum cake when we go back. The hummus and falafel from the Egyptian restaurant were so good. I love the smoked paprika flavor in the hummus, and the falafel was moist in the middle and crunchy on the outside. I really enjoyed the consistency of Fava beans in the falafel instead of chickpeas. The flavor was a bit more coriander forward than cumin, and I enjoyed that a lot. Tahini sauce on top was perfect. I ended up buying falafel and hummus to take home to make a pita wrap for lunch! The dumplings, both beef and chicken, were very good, although I prefer steamed instead of deep fried. Dumplings are always a great choice in most places. I can't wait to go back to sample more food, like the chicken shawarma wrap!

    Ethiopian menu
    Jo D.

    Get the Global Experience all in one place. Malaysian, Congolese, Korean, Jamaican, Egyptian, Classic American Soul food. Plus a wine & beer bar and a bubble tea & smoothie place. What a tough choice: ribs vs. Kim chi vs. crab cakes vs. so much more!! We chose spring rolls, veggie stir fry, and a noodle dish from Malaysia. Everything was DELISH!!! A tall hot $1.95 jasmine tea with honey (steeped from the loose leaves to perfection). And a $25 happy hour bottle of wine to finish here (or take home...). Then there's dessert choices: beignets (10 for $6.50!) or baklava or kunafa or rum cake (oh my!). Warm powdered beignets made their way to our table and disappeared quickly. We chose our table on the main floor near the food counters, then we realized there is sweet balcony seating all open to a bright skylight above it all. Casual, very reasonably priced, simple ingredients and menu items, definitely a place for culinary treats. Music is piped in but has a familiar but appropriately cultural feel. You might even catch the workers dancing! Get here yourself and you'll see what I mean.

    Menu
    Kay B.

    The new bazaar is a big improvement over the old one in many ways: bright, well-spaced seating; lots of tables; more restaurants. It was difficult to read the menus b/c they are all posted above each "restaurant" resulting in sore necks. It was also difficult to choose! Finally settled on the Malaysian restaurant, ordering the Lasko soup. What a delicious and satisfying choice! A hearty soup with lots of noodles, chicken, large shrimp, a hard boiled egg, and overall marvelous flavor. truly, good to the last drop.

    Thai cuisine Nine&Night bistro menu
    Arthur H.

    There is a Jamacain spot inside the west side bazaar that the chili is so great. I also had curry chicken patty with it that was amazing.

    Some of the seating on the second floor
    Elizabeth Betsy B.

    Supper here last night. First time at the new location. Lovely space. Easy to see from outside and has a ramp approach as well as steps. Quite limited parking; so if you're driving here, best to plan your visit for less busy times. Light and bright inside, and clean. A nice place to lunch or sup, and sure to be a hit on some of our dark winter days. I bought food from three vendors. First was Orso Nero Pizza, I like trying new things and, because I'd never heard of a shishito pepper, that's what I ordered. I should've ordered pizza. Subsequent reading tells me they should have been blistered, have a little char on them to bring out the flavor. The plateful of peppers I was given had some tender peppers, but most seem to have been barely blanched. At the vendor next door to Orso Nero, I saw Fried Eggplant on the menu. Loving eggplant, I ordered that, too. It's probably just me who expects at least a little crispy when expecting fried, but I was disappointed by eggplant that had been cooked in sauce. Tasted good, though. The eggplant left me craving crunchy, so I got Fried Wonton at another vendor. Sorry I didn't get a photo of those beauties. No disappointment there. Next time, though, I will bring some kind of dipping sauce with me as they had only plum sauce. I wish I had started at the other end. After eating, I strolled around checking menus of other vendors. The vendor on the far left, Vietnamese I think, had an eggplant dish that sounded really good. Definitely going back another day. And next time I will make sure to get a slice of Go Nuts Cookie Pie from Manchester Baking . . .

    Mac and cheese and candied yams
    Sarah W.

    Best fish fry, and best over all fish. Was so excited to try African food. And I was not disappointed. So flavorful absolutely unbelievable. The hot sauce is the clutch move. Very hot but jampacked with flavor

    Crispy spring rolls

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    Kat C.

    Thank you Frank! We are so glad you enjoyed your experience.

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    Kat C.

    Thank you Shannon! We are so glad you enjoyed your experience.

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    Thanks Jim! We look forward to seeing you.

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    Kat C.

    Thank you Daviyion!

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    Kat C.

    Thank you Greg! So glad you enjoyed. See you again soon we hope.

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    Ask the Community - West Side Bazaar

    Do they accept credit/debit cards?

    At least some do

    On the website it says they close at 7 on Friday's but on yelp it says 8? Will be coming in from out of town for my first visit and not sure what time I will be arriving and don't want to miss out on this place!

    Hi. It'll be worth the visit. Their fb page says it's open until 8 on Friday's. But you may want to call to confirm.

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    Horsefeathers Building & Winter Market - Veggie burgers, spring rolls and soup

    Horsefeathers Building & Winter Market

    (24 reviews)

    $$

    D'Youville/Allentown, Westside

    Horsefeathers market has been on my list to checkout for 2 years now but I hadn't been until today…read more I regret not checking this out sooner, they feature awesome vendors that I hadn't heard of until today, and many will have me coming back. Enter through the Normal St entrance. The ground floor has a restaurant, and there were two tables setup- one for Blue Table Chocolates with their amazing truffles (and yes they offer free samples!), and Green Heron Growers which has coolers of meat, some frozen soups to go, maple syrup, maple jerky, and more. There are two stairways and you can take either to get downstairs. I don't know if there's an elevator. Downstairs there's a few more vendors, but not as many as I had hoped, which is why I'm only giving them 4 stars. There was: - The Rogue Cellar (vegan international bake goods) - Dharna Kombucha - Overwinter coffee (pour over and beans) - a jewelry table - a soap table - Pastry by Camille (macaroons and donuts) Dharna kombucha was delicious and they offer samples too. I left with a bottle of the Rosemary Orange after trying it, so good! There were also samples out on the Rogue Cellar Table, and I left with a pop tart and their whiskey salted caramels- both amazing! Stopped by the Overwinter coffee table and it was neat watching them make my pour over coffee, and it tasted delicious too! Also got chocolates from Blue Table (upstairs) and shiitake-barley soup from Green Heron Growers (upstairs). Everything I got today will have me coming back for more! I highly recommend stopping by next Saturday and checking them out for yourself!

    Fun place with a Perks cafe location. There were lots of local artisans selling their wares and a…read morelow key vibe to the entire venue. I was able to purchase a holiday gift for my husband and browse everything this market has to offer. They even had someone selling Knish! I'll be back! And if you're visiting Buffalo you should stop by!

    West Side Bazaar - food_court - Updated May 2026

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