The food is absolutely amazing. My fave is the super arepa but every single thing on the menu is…read morevery tasty. The customer service was impeccable and the restaurant was very clean.

No bueno. Ordered beef,stew, but got some incorrectly grain…read more cut of beef,tough as nails ,thin as paper,so dry and overcooked, it curled I shared my Areapa,which was OK chicken marinated well..Areapa dense and weirdly sweet,a lot of very brown avacado not good We wouldn't reccomended

What a wonderful surprise!…read more Being an unclaimed business with only one review, there were questions about whether or not this would be successful or worthwhile. The process of ordering felt strange. I thank the previous reviewer who recommended going to the Facebook page for more information. https://www.facebook.com/profile.php?id=100063964563481&mibextid=ZbWKwL I reached out via WhatsApp and asked what was available to order & how this process works. Roberto was SUPER nice, talking me through the process of ordering, payment (via Zelle, Venmo, or CashApp), and pickup. My options for yesterday were seven different pupusas: Chicharrón y queso (pork and cheese), Revueltas (mix: pork, beans, cheese), Frijol y queso (beans and cheese), Solo de queso (only cheese), Camarón y queso (shrimp and cheese), Loroco y queso (Loroco and cheese), and Jalapeño y queso (Jalapeño and cheese). My friend doesn't like shrimp, but I ordered 2 of each anyway LOL We shared the rest and ate our fill - with leftovers to spare! I wasn't sure what Loroco was, so I even learned something new... According to preparedcooks.com, Loroco is a green unopened flower bud. It is quite popular for its use in sauces, stews, and soups. The flower comes from a herbaceous vine known as Fernaldia pandurata, and you can find between 8 and 18 flowers on each plant. Loroco has a very distinctive taste. It tastes like most greens but combined with overtones of nuts. It has an earthy-artichoke flavor to accompany the overtones of nuts. The taste of loroco is best described as a cross between squash and mild broccoli. My friend & I were both pleasantly surprised by the light flavor. We were given a fresh & delicious side to top our pupusas with called curtido. According to TastesBetterFromScratch.com, Curtido is a Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, oregano, and vinegar. House of Pupusas makes their curtido with pickled jalapeños instead of onion - delightful! We also were treated to salsa roja, made with tomatoes, onion, jalapeño, and garlic. The salsa roja was thinner than I expected - more like gazpacho than a traditional salsa - but super tasty just the same. I've only got one photo to show you, because we were so busy "oohing", "aahing", and shoveling all the food into our faces - after deciding which pupusa to try first. While this is my first try of pupusas, I recently also tried an arepa for the first time. Arepas are thick pockets of masa and MUCH heavier than a pupusa. I think I prefer a pupusa because you have a more even distribution of filling to "pocket". The only caveat to this amazing place is that there's no eat-in option. They offer takeaway or delivery. I chose to pick up my order so we could enjoy our meal by the Outer Harbor. Other than loud seagulls and a bit of a breeze, we had the BEST food and a wonderful time catching up. I'm excited to see House of Pupusas grow and flourish. Perhaps they'll open a food truck in the near future. If they do, I'll be first in line ready to tackle another order of EVERYTHING.

We were looking for this place but I believe the address is not right it actually took us to a…read moreresidential really sad we tried to call several time but never answered so sad we love pupupusas

a year later... i'm still thinking about how…read moreextraordinarily delicious & beautiful my meal at las puertas was.

Las Puertas is one of those places I really wanted to be obsessed with. While I didn't love…read moreeverything, I can honestly say I loved most of it. We went for the fall tasting menu and overall it was a really interesting, elevated experience. The portions are small, which I expected with a tasting menu, but there are enough courses that you do leave full. The dishes are very creative and definitely push your palate, which I appreciated. At the same time, that also means not everything will land depending on your taste. Some dishes really stood out. The tomato and tuna tartare was surprisingly amazing. It was bright, fresh, and one of my favorite bites of the night. The dessert, pastel de elote with coffee mousse, was also delicious and a perfect ending. A couple dishes missed for me. The Tetela Azul eggplant zikilpak y menta was my least favorite, and the Pulpo al Pastor, which is an additional paid course, didn't live up to what I was hoping for. With one drink each, our total came out to $377, so at that price point I was hoping to be completely blown away by every course, not just most of them. If I'm being honest, I even considered giving this a 3 out of 5, but it feels closer to a 3.5. Since that's not an option, I'm rounding up to a 4. The service was great and the ambiance was perfect for date night. It's a great spot for a special occasion and I would consider going back, but next time I would read through the menu more carefully instead of assuming I'll love everything. I'm not a picky eater, but the flavors are definitely unique and adventurous, so it really depends on your personal taste.

I saw this locale while driving around. Pulled into the parking lot and went in. A small, family…read moreowned venue from Puerto Rico.The place is rake out only, no eating in premises. I was greeted by the young woman behind the counter, very friendly. I believe her name is Denielys. I was craving for Tostones and Chicharrón. They didn't have Chicharrón, but they offered instead to cook Tostones y Fried Pork Chunks. Perfect! Waited a few minutes and my meal was prepared. With a Maracuyá (Passion Fruit)juice, what a delicious combo. They have Daily Specials. I'll be back.

Have been wanting to try this spot out for quite some time now, and finally had the opportunity…read more Went with the shredded chicken plate, medium, with yellow rice and beans ($9.50). WOW! The food was absolutely fantastic, delicious, and very filling. I was only able to eat half - great portions for the price. Fast service too - I was in and out within 3 minutes. Friendly staff too! My only regret now, is not trying this place out sooner. I also got a beef and cheese empanada ($2.50). I thought it was fairly plain, but the plate was phenomenal, and I will definitely return again very soon!

This is one of our new (to us) favorite spots to go to and to bring our friends and family to that…read morehaven't tried it yet! Our first visit was in January and we've been back 2 more times already. The main dining room is down stairs. The bar area upstairs seems very lively and inviting as well, and I've heard there's patio seating we want to try in the late spring. Service was excellent and very attentive. We loved everything we tried. You can do things traditional tapas style or you can go the appetizer and entree route. We had the calamari to start and some cocktails. For our entrees we each ordered the "feature" of the evening -- my fiance got the steak and I got the salmon. My fiance is pretty 50/50 on how good his steak experiences are in restaurants and he was very satisfied with the entree he had. My salmon cakes were SO good, everything tasted very fresh. The server also did a great job recommending a white wine to pair with my meal. We finished off with our dessert, I had the flourless chocolate torte and my fiance had (I can't recall exactly) a banana cream cheese churro I think? The desserts were amazing every time we've gone. We've had more chances to try other tapas items, the arancini is delicious as well. Also of note was that we had a good group dining experience here in February for a family members birthday. Overall if you haven't tried this spot make sure you do!

Oh so okayish! The vibe and the underground seating were great! In fact that's the high point of…read morethis restaurant! But, the food was average. We got the Brussels sprouts and arancini for appetizers. Both were so so. I got the 180 mocktail, which was good. The shrimp naan pizza was pretty basic but good. Our waiter seemed very nice. Based on his recommendation, we tried the banana cheesecake dessert which was terrible! Honestly, there's not much to talk about the food. But, if you want a cool space to hang out, this is your spot! They also outsource dishes from the neighboring Italian restaurant, Sagra. I probably won't be back.

La Tolteca should have 5 stars across the board!!…read more I LOVE THE FOOD. Honestly I could eat those chicken chimichangas every day and not get sick of them. And their chicken tortilla soup is to die for. This is far and away my fav Mexican restaurant. Service is great, they get you in quick and are lovely and provide wonderful service. Will be back!!!

No complaints. The food is really great. I got a burrito bowl with chicken and then I recommend…read moregetting a side of corn and guacamole to really take the dish to the next level. Our waiter, Jared was very kind and attentive.

$10 you get rice and beans and a generous portion of roast pork Pernil. Lunch…read more It's fantastic. You must come here clean friendly wonderful basic Puerto Rican cuisine and it was good.

I ordered a to go order and they forgot to add two of my items. I called and was handed off to four…read morepeople who finally told me that there was no supervisor available and that they couldn't do anything. Also the items I did get were terrible. I'll never order from them again.

The food was delicious. The service was excellent. I was saddened that there wasn't a lot on the…read moremenu that was Available to order. I would definitely go again. I totally forgot to take pics that's how delicious the food was I ordered caldo de costilla which is beef rib soup, with potatoes, yuca (cassava) corn, onion and cilantro. Which came with a side of white rice. It wasn't the soup of the day, which we went on a Friday. I was hoping to eat caldo de bola res. I ordered to drink a Colombiana which was perfect Ice-cold. Also some arepas to go. The ambiance was great, cozy restaurant. Lots of seating, but a small establishment.

Buyers beware: I did a 2good2go order from them which was $6.99+tax for what was supposed to be $21…read moreworth of food. What I got? A pint of some kind of soup and a container with a scoop of white rice. To put into perspective: they have a daily deal that is an entree, soup, salad, rice, beans and plantains for $22. The soup was just not good, I'm not sure what was in it but everything was fibrous and the soup was pretty bland. I guess in fairness the rice was good, but it's white rice...not worth even $1. Do not order from them for 2good2go. The pastries looked good but I didn't order any so I don't know how they taste.

I wasn't sure about this place, but the food was great, generous portions, and super-cool mission…read more I wish I lived closer to come back!

Took us a bit to find this place but so glad we did!! We drove up and were greeted by people…read moretending to the grounds, there were menus they said we could call but would get someone to come, and she did right away. She took our order, we sat in the chairs out front enjoying the nice day. Our food came promptly, it smelled so good we ate in the parking lot - it was so goood!!! Definitely make this a place on your go to list!

I love Alton's. They have the perfect chicken souvlaki! The dinner is my favorite because it…read morecomes with the greek potatoes. And with the dinner I generally have enough food for three meals because they give you so much chicken! If you are ordering it to go, ask for the salad to be packaged separately and all of your food will last longer. Alton's has it all. Greek specialties, breakfasts, sandwiches, comfort food and fried goodies. This place can get really packed, so on a weekend, be prepared for a wait.

Stopped here twice recently. Once for breakfast and then again a few days later for lunch…read more The breakfast menu is extensive and the food was very good. Lunch was meatloaf and it was excellent as well. The service was efficient and friendly and the place had a real diner vibe. Like General MacArthur, I shall return.