On our way to Burlington, VT, on Friday, Pooh and I stopped here for supper…read more The atmosphere was very relaxed and the aroma from the kitchen was mouth-watering. We ordered the T-Rex pizza and it didn't disappoint! There was plenty of toppings and the perfect amount of cheese and sauce. The crust was moist and a joy to eat. The desserts are all homemade We will definitely go back on our next trip to VT!

we ordered two bowls of minestrone soup. two orders of garlic bread. $18 with tip. seemed…read morepricey. Got it home, the "bowls" were only half full, doubtful it was even a cup each. the garlic bread was bread, no garlic, no butter. Very disappointing, we won't be going back

Nice mildly inventive slices Feels local and vibes were…read moreright So stoked to have solid slice shop in the neighborhood Good job y'all

Welp for those looking for a meat lovers pizza this NOT your place! l o l other than pepperoni and…read morevegan "sausage" there isn't any protein - not great for diabetics or keto folks. The pies are sold whole 20" for $28-36 or slices for $4-6-ish. We got slices of pepperoni, Hot Mama, Regular, and La La. To be honest I WANT to like their pizza because it is a small local business but it wasn't my jam. For starters no protein (don't care for the vegan sausage and not a pepperoni fan - both are too greasy and the sausage doesn't taste good). While the slices are huge they don't taste that great - sauce isn't noteworthy and veggies are meh. So for me, having been here a few times, it's a pass. Do not recommend and sadly won't be back. Pros: nice folks, clean restaurant, large serving size, a hub of community.

As a self-proclaimed pizza connoisseur, I recently found myself in Burlington for a work trip and…read moredecided to conduct what I can only describe as a two-night pizza field study. Vermont, as best I can tell, excels at three things. Producing elite-level cheese, perfecting brick oven pizza, and fully committing to a very particular political personality. Two of those things directly benefit me, so I leaned in. One immediate observation. If you are looking for anything other than wood-fired, artisanal pizza, you may want to adjust expectations. That appears to be the law of the land. Naturally, I adapted by eating pizza two nights in a row. Night 2: Folino's Pizza The next night I pivoted and ended up at Folino's, which turned out to be the value correction I needed. I ordered the MK pizza, which comes topped with caramelized onions and impressively large pepperoni slices that do not believe in subtlety. The difference was immediate. I paid less than the night before and received a pizza that was easily twice the size. This one actually acknowledged that I had not eaten since breakfast. The caramelized onions added a great balance of sweetness, the pepperoni brought both flavor and coverage, and the overall product hit that ideal intersection of quality and quantity. This pizza was not just good, it was filling. I left satisfied and with leftovers, which later doubled as an elite cold hotel breakfast. That alone puts it in a different category. The atmosphere at Folino's was laid-back, clean, and refreshingly unpretentious. The staff was friendly and accommodating. I showed up earlier than I had said I would, fully expecting to be told to wait, but they immediately jumped into making my order without hesitation. The location has a slightly rough-around-the-edges feel, but that seems consistent with parts of Burlington. It adds a little unpredictability to the experience, which at this point felt on brand.

Get yourself the BK special and add goat cheese, hot honey, and sausage. The undercarriage is…read moreperfectly crisp giving my description "al dente" to the crust.

The meatball sup was amazing, the pizza fluffy, and the chicken wings to die for. Definitely coming…read moreback. Great view to.

One of the best pizza parlors in the area. Great desserts also…read more Our go to is the meat lovers pie with extra cheese. It never disappoints.

We went here twice while staying at Smuggs and enjoyed it everytime! Some of our favorites we…read moreordered were the eggplant/ricotta pizza. Will be getting again. Also the Robbie's ripper was a great sort of spicier option. We got our pizzas within 25 minutes of calling online. Seating indoors and outdoors and a good beer selection as well.

I am still searching for that PERFECT pie, but this really is pretty good! Service has always been…read morewith a smile and the front desk folks all seem to know their menu well. My favorite pie is the Robbie's Ripper. A little spicy, a little sweet and just the right ratio of toppings. The chef even answered some of my questions, all personable folks all the way around. Good folks to do business with! Definitely will return again to try out different pies.

Mimmo's was an enjoyable and quiet spot to grab some pizza this weekend on my trip to Vermont…read more While the garlic knots were a little bland, I really liked the House Special pizza. The sauce was especially tasty, and Mimmo's nailed the consistency of the crust. The service was also decent--my waitress was nice, though I wouldn't say they were over-the-top helpful either, as I had to ask for a refill and box.

Our party of 6 was met by Brittney who was extremely pleasant and very eager to accommodate our…read moreneeds. Even though she was extremely busy she took the time to make sure we felt comfortable and welcome. She and Lucas our waiter went over and above to insure our dining experience was outstanding. Not to mention the food was excellent as well. Both Lucas and Brittney are a credit to Mimmo's. Looking forward to returning when we come back from Florida.

The best late night pizza in Burlington! We were locked out of our Airbnb for an hour and needed a…read morelate night snack. This place was right around the corner and was kind, fast, and delicious!! The crust is doughy and the sauce is flavorful, would definitely come back next time I'm visiting!

Ordered a medium pizza and basically just received sloppy discharge on a plate. It was barely even…read morecut, under-cooked, and the toppings just fell right off the pizza. Not even kidding, It looked like they stuffed all the toppings up their rectal cavities and just sharted it onto the dough. The pizza was such a disaster and almost impossible to eat that it almost felt deliberate. It feels like it would be impossible to accidentally screw up a pizza THAT bad. Luckily for them I have no self respect so I just still shoved the slop down my face hole but I wasn't happy about it. Cookies were pretty fire though. Also they forgot my ranch.

Really great pizza, reminds me Pizzeria Regina in Boston. So grateful to have them. Prices for…read morepizza aren't bad compared to the other options in town. Excited to try their sandwiches!

Had pizza from there last week. Friendly staff, delicious pizza - we are going to try out their…read moresub sandwiches this trip.