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    Pizzeria Ida

    3.0 (134 reviews)
    Open 5:00 pm - 9:00 PM

    Pizzeria Ida Photos

    Business Info

    PIZZERIA IDA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Pizzeria Ida

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    World Class Square
    Katia

    We were a little afraid to come at first because of the reviews, but we were pleasantly surprised! Pizza by far is the best we've had in New England! All the ingredients were fresh and high quality! We could see them slicing our prosciutto on site. The atmosphere was really nice, the decor is great, everything was clean, and just had good vibes overall. We sat next to a kind couple from Boston who loved the place as well! Our waiter was polite and everything came out in a timely manner. The place was lively, and had customers in and out the entire time! The owner acknowledged us when we entered and said goodbye and thank you when we departed! They are very upfront about pricing and how to order, so it wasn't a surprise. Overall it was a great experience!

    Burlington, VT is so LUCKY to have a place this amazing. Best pizza in VT no contest, top three I've ever eaten. The sauce, crust, cook, cheese.... Ate here on Friday for the first time and haven't stopped thinking about it. It's THAT GOOD. Prosciutto to die for and an amazing bottle of wine. Wine glasses were gorgeous. Service was inviting, warm, not stuffy, and engaging. Would have loved a slightly lower price point for a bottle, but what we had was VERY well priced for any restaurant and a stunner of wine. Fun fact, you don't have to drink wine when you go. We did, and it was worth it. I can't believe I hadn't tried this spot sooner. I'm a creature of habit and so happy I finally added this to my rotation. I will never understand the complaints about this place being expensive when burgers and fries run you $20 these days. Yes, it was a high end pizza. We also left with half a pizza in a box. Anyone seen all the restaurants closing in Vermont recently? It's not easy to run any food business, and they do it efficiently and top tier. If it's out of your price point, go to Domino's. Absolutely no reason to tear down a restaurant making UNREAL food because you chose to not do your research. What ridiculous behavior from so many people. This will be without a doubt the new spot I take anyone coming to visit from out of town. I'll say it again louder for anyone in the back. WE ARE SO LUCKY TO HAVE THIS RESTAURANT IN VERMONT. Cant wait to come back and try another style of pie. Until then, this pizza will live rent free in my head. Thank you!

    White pie
    Trevor A.

    Pizza Ida, more like the pizza of my dreams.I traveled from California to get these pies, and Ida didn't let me down. Well-crafted, meticulously sourced ingredients, and only a true artisan can manage fermentation to get dough like this. My visit was in the summer of 2021, and I still think about these pizzas literally every day. I work in the industry and have eaten pizza everywhere--these still live in my memory as a top 3. Better than L'Industrie, better than Bianco. Great natty wines, bomb-ass salads with Vermont produce, and killer tunes. Respect to the husband-and-wife team running this place; it's a national treasure.

    Traditional Pizza

    First let me say this is the best pizza I've ever had. It's truly delicious. We were welcomed when we walked in. It's a small but nice spot. We were curious to know more about their "story" as we'd learned about their pizza from a non local person. We decided to strike up a conversation with the owner. It took a minute to get him to open up, but once he did, he was very friendly and engaging. (In his defense, I showed up dressed in a formal suit which may have caused him to wonder what MY story was). I see some of the comments mention the price being high. At $40 a pie, it's not cheap. But, it felt like so much food, and we left there feeling like we got something really special. This isn't your typical pizza. Great food. Good service. Comfortable setting.

    Delightful hazelnut tart.

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    2 months ago

    The absolute best! Great vibe, excellent service, and amazing pizza. Will definitely be back!

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    1 year ago

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    1 year ago

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    2 months ago

    Best pizza in Burlington hands down. People complain but i've never had anything but a pleasant experience at Ida.

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    5 months ago

    I had ordered a pie, regular cheese. To my surprise, it arrived with hair on it. Never again.

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    11 months ago

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    3 months ago

    terrible attitude. pizza is bad. could be so much better if they had a ounce of respect.

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    2 years ago

    The owner is not nice, the pizza is wildly overpriced (like $50), and you're forced to tip the owner 20% for counter service. HARD PASS

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    Pizzeria Verità

    Pizzeria Verità

    4.5
    (543 reviews)
    1.0 mi
    $$

    As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

    We stopped here to get some pizza after a 16 mile bike ride. Just as they opened, so didn't have to…read morewait. The pizza, salad and meatballs we ordered were perfection. The arrive was fantastic and great ambience. Can't wait to return on our next trip to Burlington

    Photos
    Low lighting with a very speakeasy feel to the place
    Low lighting with a very speakeasy feel to the place
    Pepperoni
    Pepperoni
    Negroni

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    Negroni
    Folino's Pizza

    Folino's Pizza

    4.0
    (130 reviews)
    0.8 mi

    As a self-proclaimed pizza connoisseur, I recently found myself in Burlington for a work trip and…read moredecided to conduct what I can only describe as a two-night pizza field study. Vermont, as best I can tell, excels at three things. Producing elite-level cheese, perfecting brick oven pizza, and fully committing to a very particular political personality. Two of those things directly benefit me, so I leaned in. One immediate observation. If you are looking for anything other than wood-fired, artisanal pizza, you may want to adjust expectations. That appears to be the law of the land. Naturally, I adapted by eating pizza two nights in a row. Night 2: Folino's Pizza The next night I pivoted and ended up at Folino's, which turned out to be the value correction I needed. I ordered the MK pizza, which comes topped with caramelized onions and impressively large pepperoni slices that do not believe in subtlety. The difference was immediate. I paid less than the night before and received a pizza that was easily twice the size. This one actually acknowledged that I had not eaten since breakfast. The caramelized onions added a great balance of sweetness, the pepperoni brought both flavor and coverage, and the overall product hit that ideal intersection of quality and quantity. This pizza was not just good, it was filling. I left satisfied and with leftovers, which later doubled as an elite cold hotel breakfast. That alone puts it in a different category. The atmosphere at Folino's was laid-back, clean, and refreshingly unpretentious. The staff was friendly and accommodating. I showed up earlier than I had said I would, fully expecting to be told to wait, but they immediately jumped into making my order without hesitation. The location has a slightly rough-around-the-edges feel, but that seems consistent with parts of Burlington. It adds a little unpredictability to the experience, which at this point felt on brand.

    Great, great food...but way too expensive…read more Connected to Fiddlehead, we found this place last year while on vacation for skiiing, and the Fiddlehead/Folino's pizza combo was so good, we went out of our way to come back. $30 for a salad. Decent size, but wow. $Pizza was about $30. We spent $92 for 12 wings, 1 salad, 1 pizza with a few toppings, and 2 sodas. ouch. Great food but.....

    Photos
    Wise words
    Wise words
    Folino's Pizza
    My burnt pepperoni slice that I couldn't eat.

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    My burnt pepperoni slice that I couldn't eat.
    Papa Frank's Italian Restaurant

    Papa Frank's Italian Restaurant

    3.8
    (171 reviews)
    1.0 mi
    $

    We had an excellent old school Italian meal. The restaurant reminded me of one from my early years…read more We enjoyed the garlic bread and our lasagnas. Would definitely be back when we return to Burlington

    We recently moved to the area and have been wanting to try Papa Franks. Italian food has my heart…read more lol I read the reviews here before visiting and I was a bit worried Because they weren't great reviews. We are extremely glad we ended up taking a shot. I told my husband that there was a review saying there was some rude people that work here and we absolutely disagree with that reviewer. We walked in and were immediately asked if we were picking up an order or staying to eat. The young lady told us to choose a table because they weren't very busy at the time and only 2 other couples were there. There were a few young men behind the counter making orders up for people ordering take out and they seemed like they really enjoyed working there. They were laughing and smiling the entire time we were there. It made the place feel very homey. My husband ordered a 12 inch cheese pizza in hopes that it would live up to his love of a good New York City pizza. He grew up there. Papa Frank knows how to make a pizza!! My husband found his new pizza place and we will be always ordering pizza from here. He absolutely loved it and even said it's the best pizza in Vermont. We've had pizza from absolutely everywhere. As for myself I ordered the eggplant parmigiana. It was fantastic and came with just the right amount of pasta and sauce on the side. The eggplant was very good and my only complaint, which isn't really a complaint because, it's just the way I prefer my eggplant, sliced a little bit thicker. Regardless it tasted so delicious and I didn't leave any on the plate. I even ordered a keylime pie to take home and boy do I want more of that! Key lime is my absolute favorite but I am soooo picky with it. No need to worry here because it's some of the best I've ever had! Next time Im definitely ordering some cannoli's. Our waitress was amazing and not to bothersome as some can be. As we were walking out the door one of the young men behind the counter told us to have a great rest of our day. My husband said oh no that was so rude. (Jokingly) Papa Frank you've got yourself some loyal repeat customers now. We will definitely be coming back!! Thanks for an awesome meal!

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    Papa Frank's Italian Restaurant
    Chicken Parmigiana Baked Ziti
    Chicken Parmigiana Baked Ziti
    Papa Frank's Italian Restaurant

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    Pizzeria Ida - pizza - Updated July 2026

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