So bad. Don't go there. My filet o fish box was covered with the tarter sause that should have been…read moreon the sandwich... I asked for ketchup... she handed me a few... covered with the tarter sause all over her hands. Gross, disgusting server.

Quite possibly the slowest and careless McDonald's I've ever been to in my life. Every single time…read more I don't know what it is about this place but try to avoid this one if you can.

So... we have not been to the Steaming Tender in over a decade. I did a bit or research, called a…read morefriend in Monson who reported the food was good. Today I met my cousin there for lunch at 12:00 (they opened at noon). I figured that it would not be too busy at noon.... WRONG! Line out the door to be seated! Ugh. But ... no ugh as we were sat with in 2 minutes!!! Truly beautiful inside this old train station decorated for Christmas! There was a huge decorated tree in the middle of the restaurant! The atmosphere was a 10. Our server greeted us, brought drinks, appetizer quickly. Food arrived with in a proper amount of wait time. Food was absolutely AMAZING!!!! We shared garlic shrimp appetizer, my Cousin enjoyed a huge order of fish n chips (was unable to finish ) My wife and I both ordered the scallop special. Eight broiled scallops on a garlic red potato mash!!!! Oh my soooo good. I had a side of coleslaw and she had butternut squash. Both excellent. Nate got his usual "grilled cheese & fries", which he devoured. Today they were offering house made corn muffins with brown sugar butter.... We got three to try!! Super delicious! Amazing food & great service The Steaming Tender receives a FIVE MAI TAI rating We highly recommend it!

Who knew? If it wasn't so far away I'd be there every night! You got to check out the whiskey bread…read morepudding!

Not sure what KP is talking about. Family owned and run. Spotless grill at bar they personally…read morecook for you and then clean and shut down each time. Hand pack ground beef burgers. Friendly bar tenders and owners. We live over an hour away. I stumbled across this place accidentally over 5 years ago and visit atleast 5-10 times a year. They treat you like family. There are a lot of regulars but they are the characters that make the place interesting. Yes there are bikers that come and go but they are all good people. Wife and I stop in on way home from visiting kids a UMass Amherst. awesome rest stop if traveling from east to see kids out there. Keep doing what you do Gin Mill we love you. Dusty

Gross, dirty and not very pleasant. They get all of their business for local biker groups. So if…read moreyou're into that then I guess they're for you. But not for the average customer

Food was delicious Pan pizza with pineapple was perfectly…read moredone. Chicken wings cooked just right.

we ordered a chicken, bacon, ranch pizza and they doused it in hot sauce and jalapeños. it was not…read moregood just like the one star says. we're never going to order from there again. they're not even getting an emergency pizza from me.

Great Mother's Day brunch ! Veal saltambuca was delicious!…read more Thanks for making our day!

The food was excellent in its appearance and taste. Had a Reuben on rye that was out of this world…read more Their french fries are home-cooked that even kids would love them. Very tasty excellent service the owner Derek served us, very happy with his restaurant.

This subway is neither good nor bad. Ive had multiple decent/good experiences and multiple not…read moregreat/poor experiences. Subway i think can be a very solid quick option for fast food and a decent opportunity to have a healthier alternative to other fast food joints. For the most part, the pricing is fair and decent and the options are plentiful. I will generally get teriyaki chicken as my go to sandwich and if done well, its a solid sandwich. I also enjoy the turkey, the meatball marinara and the spicy Italian. All solid sandwiches if prepared well. The veggies are generally alright; the lettuce and spinach and sus sometimes along with the tomatoes and peppers but generally, not bad. Same with the meats and cheeses, usually in good condition at a quick glance. The main issue I tend to have with this particular Subway is the help and the competence in making sandwiches. I have had some very nice people that do a great job, go above and beyond, all that stuff and to them, they are greatly appreciated. I'm not a very confrontational person nor do I ever complain on the spot or make a scene. I tend to just accept things in the understanding that people have bad days because I do too. However, I find that whenever the owner is there making sandwiches, he goes very light on ingredients. I have had some workers there be very short and rude which is frustrating. Some people also just seem poorly trained at times with their efforts. So overall, more of a 2.5 out of 5 I think. A good 50/50 between great and poor experiences with the majority just being average/decent experiences. Thanks for all you guys do.

Very disappointed with this subway. Ordered from here twice and it will be the last time this…read morelocation will ever see a cent from my wallet. I got food poisoning on two separate occasions and realized the first time was from this Subway. After reading the other reviews on both here and google maps, I am indeed not the only one reporting board of health violations on this place. DO NOT ORDER FOOD FROM THIS SUBWAY.

I have celiac, so I have been very leery of sandwich, shops and Jersey Mike's. We were in Palmer…read morefor some shopping and needed a quick meal. So I decided to test the waters. Immediately, when I said, I was celiac and wanted a gluten-free club sub the staff went into action. They made my daughter's sub first and then started mine. I was watching them like a hawk. They changed gloves, got a new knife to cut the bread, and made the sandwich on a clean tray so not as to cross contaminate. I wanted mayonnaise so he went in the back and got a brand new mayonnaise with a squirt bottle. When he added lettuce, he grabbed the lettuce from the bottom of the pile, and the same for the tomatoes. I was impressed. Clearly they've been trained on cross-contamination. The sub was excellent. It's been a long time since I've had a sub. It was great. The store was clean. We sat at a table and ate our dinner. I was impressed with the staff and their ability to get all those people helped. If you have celiac, I recommend Jersey Mike's.

The worst employee service. Avoid this place. Employees are rude and the quality of the sandwiches…read morewas horrible.my food was to be ready at a time they selected and when I arrived, there was no dedicated pickup area and when I asked the employee if my order was ready, she turned and walked away....no response. Clearly they hired whoever fogged a mirror.

Hi, we returned to Tables to find out if anything had changed…read more I had a western omelette, another person had an egg sandwich, and the 3rd had an egg Benedict with veggies and avacado. We all raved about the food. Spent a little time with Tara wishing he luck and good health. I will definitely will return. The atmosphere was the same as it was before. New waitresses were very cordial.

Decent food, poor service. We were seated right away, but it…read moretook a while for a waitress to take our order. Then it took a long while to actually get our food. The meal I received (Eggs Benedict Florentine, a regular menu item) was not what I ordered (Tara's Benedict, on the specials menu), but by then I was so hungry that I just ate it. It was good. However, after a runner delivered our food, our waitress never checked in with us, or even made eye contact with us, until we were done eating. When she finally came, I told her (politely) that I had ordered Tara's Benedict but had received Florentine. She seemed to not know what to do with this information - but she did want me to know that she correctly submitted my order. Okay, I said, I just wanted to let you know that there was a miscommunication somewhere. She brought us our bill promptly (the incorrect meal was not taken off the bill), but then there was more waiting for her to come back and take our credit card. Finally my dining companion went up to the register to pay the bill. While there, they tried to explain to him what happened - apparently the chef had a different specials list than the specials menu that was given to customers. This does not really explain the mix-up. Plus, it was 11am on a Saturday - near the end of the breakfast period. How did they not realize sooner that the chef and the wait staff had different specials menus? This establishment is a little off the beaten path; you have to make it a destination - something I will not be doing again.