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    Rick's Parkside Drivein Restaurant

    2.9 (16 reviews)
    Open 11:00 am - 9:00 pm

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    12 years ago

    Wish they had more soft serve flavors other than just the weird flavoring they put on them. The food is always pretty good when I go.

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    Janine's Frostee - View from the parking lot

    Janine's Frostee

    3.5(91 reviews)
    9.1 mi
    $

    Always great tasting food, Hot ready to go. Prices are well within reason…read more Only 5 minutes from my house. Staff is always helpful and friendly, will be going there for lunch today.

    If there was a single example of what "fall from grace" means, it's this restaurant. My family and…read moreI used to love coming here. We looked forward to every summer when Janine's would be open and at least 2 meals a week would come from here. Since the new owners took over, genuinely every single aspect of the business has been downgraded. The food, quality, consistency, operations management, and even the employee experience are all drastically worse. I'll list some specifics to illustrate my point... When the new owners took over, they swapped the pickup and order food windows. If you've ever worked inside the building or seen the layout, you know that this makes no sense. It hinders operations and ruins the natural flow of work when fulfilling food orders. It still confuses customers this far into the season. And that's not the only thing that ruined the experience for employees. Previously, employees earned minimum wage plus tips, and now under the new management, the employees get the service worker wage where tips are used to fill in the gap between what they get paid by the owners and minimum wage. The net pay went way down because of this. The three times I've eaten there since the owners changed, it has been a massive disappointment. The food quality is worse. They changed suppliers for staple menu items like fries, tangy gold sauce, and some of their meats. It's noticeable that the new stuff is significantly lower quality than before. And all these negative changes have come without a price decrease, but in fact higher prices year over year. And here's a direct story from the experience that led to this review: we got dinner from there tonight (for the last time), and the service was embarrassingly bad. Our order included a ceasar salad, which was meant to come with no dressing due to an allergy to the ingredients. Despite explicitly communicating and confirming with the employee on the phone (they read the order back), the salad came with ceasar dressing. So we had to call back, and explicitly state that we want the salad "with only three ingredients: lettuce, chicken, and croutons." After going back on the 20 minute side quest to pick up that new salad, it had no croutons and came with cheese. Unbelievable. And finally, the ice cream I ordered with the meal was grainy and disgusting. I've never had a single grainy ice cream from Janine's until this year. I really blame everything on the new owners. They ruined everything about this place. If they know what's good for this business, they'll sell it to competent people who care about its success.

    Photos
    Janine's Frostee - Whoopie Pie Sundae

    Whoopie Pie Sundae

    Janine's Frostee - Burgers and sausage with fries. Burger for me was disappointing.

    Burgers and sausage with fries. Burger for me was disappointing.

    Janine's Frostee - Lobster roll with the macaroni salad

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    Lobster roll with the macaroni salad

    Hadley Scoop at the Silos - Welcome

    Hadley Scoop at the Silos

    4.7(43 reviews)
    18.6 mi
    $

    Live music, a food trailer, yard games... am I in Austin, just with a much better mountain…read morebackdrop? Seriously, this place is awesome. People are happy, the animals are happy, the kids are happy. But what about the ice cream? Well, this time I actually came to judge that, and the verdict is... it's the best ice cream in the area! I had the Purple Cow, black raspberry ice cream with white and dark chocolate chips, and it was so good. The ice cream here is definitely on the creamier side, which is exactly how I like it. It edges out my longtime favorite that's just three minutes away, simply because I prefer a creamier style of ice cream. My wife prefers a less creamy texture so whether you like this place or the other place up the road more really comes down to personal preference. We ordered the kiddie size and it was still surprisingly generous. Free sprinkles were a nice bonus too. The little shop inside is really cute. They sell jams, cheeses, mushrooms, breads, ice cream, and a bunch of other local products so it's worth taking a few minutes to browse. Overall, an awesome atmosphere, excellent ice cream, and a place I'd happily return to every time I'm in the area.

    Staff was super friendly and scoops were quite generous. The ice cream tasted fresh, creamy and a…read morebit dense which is how I prefer it. There's a little store there as well that sells pints for very reasonable prices , 2 pints for $8. They will give you ice packs if you're traveling. The store also has local dairy products, meat and baked goods.

    Photos
    Hadley Scoop at the Silos - Chocolate peanut butter ice cream

    Chocolate peanut butter ice cream

    Hadley Scoop at the Silos
    Hadley Scoop at the Silos

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    Steaming Tender - Red Jacket Filets  (with Brussel sprouts and a side salad) and Switchman Scampi

    Steaming Tender

    4.0(371 reviews)
    1.2 mi
    $$

    Sat outside on the patio since we had our dogs with us. Patio sits under large overhangs (protected…read morefrom rain) plus many tables around the perimeter have Sun umbrellas. It seemed as if most people on the patio were there for the trains. We were able to watch an engineer switch tracks so he could pick up a load of cars stored nearby. We also were able to watch a long freight train go by. Lots of people were photographing, videoing, many with professional cameras and tripods. They gave a dog friendly menu. And bring water bowls for the dogs. We ordered burgers. Choice was "pink or no pink". I think they were understaffed. It took 90 minutes from arrival to departure.

    Great looking room, and a very good selection of beer. Kind of a weird upscale novelty restaurant…read more The servers are called engineers, and they wear overalls and some wear train engineer's caps. Our server was a bit terse, but very very efficient. I'm not asking for the server to be our friend, I am very happy with efficient, but uneffusive service. Pretty extensive menu. Unfortunately, the kitchen does not live up to the menu. I ordered the rib-eye medium rare, as did a friend (medium), and my other friend ordered the veal osso buco. Unfortunately my steak came out med-well, as did my friends. They were basically done exactly alike. Not a touch of red to the steak, not really any pink either. To make matters worse, when I mentioned it to the server, she said, "It looks medium rare to me". The correct answer is, "Oh, I'm sorry, would you like to send that back?" I had no intention of sending it back, I had had a long day, and was very hungry, so I just dealt. I just wanted her to know the steak was overcooked. I suspect they overcook a lot of steaks. And it was not an inexpensive steak. But like I said I was hungry. It just made the dining experience not ideal. The vegetables were also overcooked and gray, and seemed to have been sitting in a steam table for a good long while. Mashed potatoes were fine. My friend said his osso buco was excellent. We ordered some cornbread which was also excellent, which came with some blueberry butter, and honey butter. They did comp us a single dessert to split 3-way, which was excellent. All in all, it was OK, it would have been 5-stars if the grill station knew how to properly cook a medium-rare steak, and the server did not try to argue the point.

    Photos
    Steaming Tender - Inside of the Pullman car

    Inside of the Pullman car

    Steaming Tender - Whiskey bread pudding

    Whiskey bread pudding

    Steaming Tender - Dining Room view

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    Dining Room view

    Rick's Parkside Drivein Restaurant - icecream - Updated August 2026

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