Take the jaunt to Florence and dine in here. Wish we'd caught their names but the two front of the…read morehouse lovelies were reason enough to return, even if the food wasn't PHENOMENAL, which it iiiiiiis. Still rubbing my full, full belly that is full of rice, beans, vegan chorizo & accouterments, I urge you to stop in here. If you're veggie or vegan or even veggie curious, they will treat you RIGHT! After 10 years as a vegetarian in Texas, coming home couldn't have been sweeter. Plenty to love for the meat eaters too, I digress! The food is well seasoned, with great contrast of textures and flavors. Love yourself, eat here. And don't forget a horchata for the road. Sabroso, gracias!

Worst food I have ever had in a Mexican restaurant in years . I had tacos and the steak was chewy…read more. The Corn chips were style just not a place I would ever stop by again . Iam not from the area but I seen this on yelp figuring I would give it a try ... just didn't work for me ....

Walking in, we had a big party so they were able to have us seat at the booth near the entrance…read more You do have to self-order at the counter but they do bring your food to the table. If you're ordering drinks, they usually will call your drink out at the bar. I was surprised that they didn't have chips n salsa as a complimentary snack for the table while the food is being made. I'm assuming it's due to this not really being a seated restaurant, where a server takes down your order. They have chips n guac available for purchase. The guac actually tastes delicious. I ordered la Sopa Azteca, it wasn't too bad...if you don't like too many oils in your soup I wouldn't purchase. I ordered the Plato Durango for my entree, as well as a side of rice, and to be honest, the entree wasn't even that warm when it was brought to me. I didn't enjoy it much. It's also incredibly expensive, my meal was $35 for just the soup, rice, and entree.

If you want good, authentic Mexican, go somewhere else. Let's start with the chips. They were cold,…read moreand they even charged for them. The salsa, while having a large variety, all lacked in flavor, seasoning, and spice. The chicken enchiladas tasted like water somehow. They are made with corn tortillas that just fell apart at just the first bite. The burrito bowl was the saddest thing I have ever seen. I mean, it was simply lettuce and chicken with unmelted, cold queso. The Pollo Ala Veracruzana was DRY. DRY. The tortillas were not properly warmed and felt like it had been sitting for a while. For our shrimp cocktail, it was too thick with not enough juice, filled with more onions than shrimp. On top of that, they gave us tortilla chips rather than saltine crackers. The seating was awful inside, and everything just felt off. However, they somehow perfected the rice.

Cute market with a small dining area. Family owned and operated. We had Delicious tacos will…read moreauthentic family recipes and taste. Along with choice of beverages that were imported from Mexico and South America, I definitely tried no sugar soda from Brazil which was absolutely tasty. Service was fast and very friendly. Highly recommend if you're in the area for tacos

Awesome family market with delicious tacos, burritos and quesadillas. Check this place out, it has…read morea calm, authentic and welcoming atmosphere with excellent service

Always delicious food. Friendly service and usually a busy restaurant…read more Although I would shy away from getting a grande burrito, you pay more for the smallest size difference.

The rudest service we have had in years. The man at the counter was utterly disinterested in our…read moreorder. When my husband asked him which is better, pulled pork or steak, he shrugged, rolled his head and said, "steak." We ordered a fountain drink and a bottled soda. He didn't tell us where to get a cup for the soda, and he didn't give me my bottled soda. I waited by the counter to get my soda, and he came back to me and said, "yeah?" I asked him for my polar soda. He sucked his teeth and grabbed the first one he saw. Not pleasant.

First time trying this place on Tuesday and I've been every day since (today's Friday). That is how…read moregreat their refried beans are. Tue: Birria Tacos (no pic) Wed: El Tri Tacos Thu: Enchiladas Suiza w/ Al Pastor Fri: El Tri Fajitas Do yourself a favor and zip on over here and body slam some beans. Pika Approved!

I love this place so much. They'll be moving to a new location soon (from Hatfield to Hadley) and…read moreI will definitely follow them. Everything the make is the BEST. Their salsas are wonderful, refried beans are the best I've ever had, margaritas are top notch. I order something different every time I go and I'm never disappointed. Today I tried the chicken wings for the first time- not usually something I would order at a Mexican restaurant, and they did not disappoint. I took one bite and said "wow! Is there anything they can't do?!" I wish I could eat there every day. Kevin was our server the last two times we went and he was great. The decor is fun, bright and welcoming. You won't be disappointed with this place.

This establishment feels like home. Cozy inside with that…read moreauthentic decor. Food was amazing and tasty. The young lady that served us was polite and nice. Can't wait to go back. Plenty of parking. I used maps to get there and it brought us around another building . Don't panic just drive around .

Well. Once we were able to find it (hidden in side of building), we were seated immediately. The…read morerestaurant was small and a little hectic? We didn't actually get service until they asked us if we were ready to order. Even then, we had to ask if we could get drinks while we decided. The male server seemed bothered having to wait for our decision and even sent the other waitress to take our order. Throughout the entire experience, it seemed like a chore to tend to us. As for the food, it looks MUCH better than it tastes. Don't let the beauty of the sopes cover its lack of seasoning. The tomatillo salsa on the enchiladas was incredibly lime-y, the chicken dry, and the rice felt straight from the box. As we were finishing up, we could see and feel the eyes of the servers "patiently" waiting to give us the bill. Oh, FYI, there is a charge if you use credit card charge. At least they had GF enchiladas.

Food was great! Service terrible. Great enchiladas and…read moreburritos. Ordered 1 margarita when we ordered our dinners and it never came. Asked the waitresses and it still did not come. Asked another waitress after our food came. Finished our meal and said we no longer wanted it but would like dessert. Another woman came maybe a manager, and said it was ready would we like it to go? We said no. She was angry and told the waitress to get our check. So I guess dessert was not an option. We were polite the entire time. Very disappointed and frustrated.

Came to El Comalito after visiting Hampshire College and was very excited to see they have pupusas…read more Ordered the Al Pastor Sopes and Pupusas Revueltas and I really enjoyed both. The Sopes were nice and crispy, the Al Pastor was amazing, the spicy sauce was amazing, the pupusas tasted so good and the curtido morado was my favorite part. The staff were really nice and helpful and the place was very cute and cozy inside! Don't believe the wack ass white people hating on this place who say they're experts on tacos or pupusas cause they don't know jack. Would recommend it to anybody close or far! Will definitely come back when I visit again.

8/23/24: Absolutely obsessed with the roasted peppers and corn ribs. The corn ribs were 10x better…read morethan the bar in Tarrytown, NY that introduced me to the idea of corn ribs which was a welcome treat because I LOVE this trend/idea. This time I got the braised pork and polenta and this one is on me because I don't usually like braised pork or polenta too much but it sounded interesting and I wanted to try it. It wasn't my favorite but that's more about my taste than anything. The peach crumble was absolutely spectacular and I'm glad they learned from last time and made the ice cream sweeter (the creme fraiche on the dessert I got last time was not sweet whatsoever). Can't wait to see what's on the menu next time I'm here! 7/3/25: God, I love it here! This year, I got two mocktails, the ruby Tuesday and orange lovely, because I couldn't choose and loved both of them! Then I started with the pickled carrots which were absolutely delectable. The turmeric honey and chili oil sauce was absolutely PERFECT. If I wasn't worried about social standing I would've licked that plate clean. I never thought I would enjoy eating carrots so much. Then came my queso mac and cheese that I took myself I would only eat half of so I could take the rest home and not hurt my stomach but I couldn't help myself. This was one of the best mac and cheese I've ever ordered at a restaurant. It was made with cotijia, had tortilla chips and cilantro in it with onion on top to pull it all together. Chef's kiss. I had to get dessert since I only come once a year and this orange almond cake was SOOOO GOOOD ughhhh I wish this restaurant was in Westchester I'm an avid nuts-in-dessert hater and this cake had me eating spoonfuls of almonds. I think they converted me. It was so moist and sticky and beautiful and the almonds were perfectly toasted and crispy without being like chewing on rocks. I am obsessed. 10/11/25: Back at my favorite restaurant! Got to have some new variations of the great things I loved in the past: fire roasted peppers (this time with ricotta!) and pickled carrots with turnips. I also got the orange lovely again because it was favorite of the two I got last time. So yummy still! I also got the general tso cauliflower and it was so good but also spicy!! Now this butter braised tomato soup was absolutely fantastic. Best tomato soup I've ever had. And the plum galette was perfection. I really have no notes because as I keep saying, everything I ever get from here is absolutely fantastic.

Great food and atmosphere. Calico is the new incarnation of Coco. Food is similarly good and I…read morethink k the basement bar food is better than it was as Coco. Great service. It's small so you need a reservation usually well in advance. Highly recommend!

Mission Cantina delivers the kind of Mexican food that reminds you why this cuisine became beloved…read morein the first place. The flavors are clean, confident, and rooted in real tradition rather than the usual watered‑down "Tex‑Mex" shortcuts you find around here. Every dish arrives with purpose: bright acidity where it's needed, slow‑built depth where it counts, and seasoning that shows a kitchen paying attention. The ingredients taste fresh, the execution is consistent, and the plates have that unmistakable sense of pride -- the feeling that someone in the back actually cares about what they're sending out. In a region where "Mexican food" often means bland rice and tired tortillas, Mission Cantina stands out as the rare spot that gets it right. Easily the best in the area, and one of the few places worth going out of your way for.

New owners ruined this place. All the food is worse now. It's obvious they have cut corners on all…read moretheir ingredients and jacked up prices too. Too bad. We used to go all the time. Now we stopped going forever. Another staple goes down the drain. Skip this place. There are many other real places to go. This ain't it.

It's just my favorite place for a beer. The atmosphere that's so stamped out elsewhere is still…read morealive. Not driven out by the music. Not phonyied up decor. Old school.

It's a dark and moody kind of pub atmosphere, which we really liked. They have a very impressive…read morebeer list with a large number of beers on tap. Unfortunately, the first two beers I tried to order were unavailable, so I had to choose something else. Fortunately, the third one was great. They don't have food, but there is a barrel of peanuts and you can just help yourself if you'd like a snack.