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Wendell's

3.3 (139 reviews)
PriceySteakhouses
Closed • 5:00 pm - 9:00 PM

Wendell's Photos

WENDELL'S ATMOSPHERE

What's the vibe?
Loud
Good for groups
Dressy
Good for kids

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Reviews With Photos

Jacob B.

The service at this location was absolutely terrible. One of the worst experiences at a fine dining restaurant of my entire life. Our server in addition to being incredibly slow and barely checking on us throughout the night deposited a near empty dining room brought us the wrong orders and overcharged every single person at the table for items they did not order. It was either incompetence or a deliberate scam but it took so long to get our cheques that we decided just to pay and cut our losses (fitting for a casino restaurant). He also struggled to do basic math when we asked to split a menus item cost between two people. The food was extremely overpriced for what was served to us. The steak was fine but not at the value of the cost. The one redeeming factor was the Green Chili's Lobster bisque. One of the best things I'd ever eaten. Just wish the rest of the food and service had been to the same level. Only thing saving this from being a 1 star review.

Creme Burlee was fantastic!!! I don't usually have room for dessert, but couldn't resist
Karen W.

Best fine dining in the area.. Service was excellent, food was excellent and dessert was over the top!!! Highly recommend

Chocolate cake

We have been to Wendell's three times. The first time was amazing (2023), second time was not great ( March 2025) but this last time was beyond fantastic. We had the prime rib, Wagyu filet, elk tenderloin, broccolini and bacon, truffle macaroni and cheese and chocolate cake and creme brulee for dessert. The waitress Johnnie was fantastic and everything was delicious.

Ribeye 16oz

We were so disappointed. For the price you think we would've got a good steak. We ordered a 16 ounce ribeye, medium. We got a rare steak and it was almost half grizzle and not chewable. We told the manager and he said ribeyes are fatty. There's a difference between fat and grizzle. One of the worst steaks we've had for $65-$75

Elk tenderloin
Scott O.

We ordered the chili relleno, Caesar salad, Elk tenderloin and butter poached lobster with scallops. $127. The Caesar came first. It was unusual in that a lot of the ingredients were separated from each other. That have us the chance to play around with the different tastes and combinations - something that we found to be rather enjoyable. Next was the chili relleno. I don't even know how they were able to fry it so crispy yet delicately. It was really great and the cheese square was extremely delicious. It was only sad to us that we didn't have a spicy chili. The Elk was surprisingly good as well. Our host Kory steared us to it and we were both glad. It was our first elk and it was amazing. It even made us feel like we had eaten something much healthier than a typical steak. The butter poached lobster with scallops was super awesome too! Not only was everything cooked to perfection but also the butter sauce was better than drawn butter. Just as awesome as our delicious meal was the awesome service we received from Kory.

Presentation is awful. What is this a snowman?
Fetima W.

This establishment is portraying themselves as fine dining but giving a subpar dining experience. What a disappointment. The ambiance is just ok and needs work to match what they charge. We were seated at a rocky table and asked to be moved. The man playing the guitar was a nice touch and much needed to add some type of elegance. Without him, you would be focused on the other people looking around for their food to come out. They are overcharging for their food that is no where near impressive. The only positive is it being located in the resort, but at this price, go somewhere else. They couldn't even get a chopped salad right. Drenched in ranch dressing and missing the ingredients. How does this happen? We waited 90min for unappetizing food. My husband's $65 steak was well done and had been overcooked. When you charge fine dining prices the expectations are much higher. There was an employee floating around to tables trying to help but it was giving "damage control." I would not go back here.

Filet and Yukon mash

Let me start by saying Gabriel was the saving grace for this place. If it weren't for him we would have walked out. We stood at the host stand for about 10 minutes watching employees walk past us without acknowledgment(incredibly disappointing considering the pride that clearly went into building this restaurant). Finally a young man acknowledged and sat us. Again, we sat at our table with no service for about 10 minutes while tables that got sat after us were given water, bread and their drink order taken. My husband spotted our normal server and went to ask if we could switch to his section, meanwhile our server(Johnnie) finally showed up and immediately asked "are you ready to order?" Mind you we hadn't even ordered drinks.....so we switched to Gabriels section and our service was immaculate the rest of the evening. Lobster and scallops were fantastic, the steak was tender and juicy just lacked flavor. The highlight was the raspberry caviar, it complimented the scallops very well! If you're going to come to Wendell's ask for Gabriel.

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7 years ago

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3 years ago

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2 years ago

Wendell's Lounge is nice. Beautiful view of sunset. Wed Wind Down is nice deal with music playing.

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5 years ago

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7 years ago

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3 years ago

Had to wait 30 min after getting seated for the server to tell us "shes going to be right with us"

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4 years ago

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3 years ago

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4 years ago

Great view, amazing food and fabulous service. The crème brule is perfect and the lobster Mac is heavenly.

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5 years ago

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K-BOB's Steak House Ruidoso

K-BOB's Steak House Ruidoso

3.4(249 reviews)
4.1 mi
•$$

Took 7 of us around 5 Friday evening and it was packed. Only took 15 minutes to get a table, not…read morebad! We ordered everything from ribeye to soup or salad. To a person we were thrilled with our meals. Big portions and big flavors. The chicken fried chicken was plate size with a side of green chile battered and deep fried, like a chile relleno sans cheese. Delicious! Our server kept up with the calamity that was our table and I couldn't believe she did it with such grace. Great job. I added a salad bar trip to the CfriedC and it included dessert. Many options on the salad bar and everything was fresh and stocked full. Everyone enjoyed their meal and a couple left with to go boxes. One thing that I would change was the volume of the live music. Good song choices and singing but it was so loud we could not comfortably talk to each other during the meal. We'd all go back and may this trip. Enjoy!

I have been a tried and true fan of the cattle baron for years…read more I tried k-bobs on a recommendation, I am not disappointed. I was going to miss the CB salad bar. But lo and behold, k-bobs has a salad wagon. It is every bit what you want and a few extras, roasted green chilies and a great green chile corn chowder. I opted for the rellenos with steak strips, they were not traditional rellenos but still great the meat was satisfying and the chile spicey. They were on rice pilaf, it worked and thier beans are flavorful and satisfying. They have home made rolls i think are better than rodehouse!! All in all it was a win, great iced tea friendly service and a satisfying meal. I will gladly come back!!

Photos
K-BOB's Steak House Ruidoso - Salad wagon 5/3/2024

Salad wagon 5/3/2024

K-BOB's Steak House Ruidoso
K-BOB's Steak House Ruidoso - 5/3/2024

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5/3/2024

Michael J's - The duckhorn sauv blanc on the patio

Michael J's

3.6(306 reviews)
3.4 mi
•$$

We went to Michael J's expecting a mediocre experience based on the reviews we'd seen, and left…read moreabsolutely puzzled that they're not higher rated. The interior was charming and surprisingly classy. The service was attentive and helpful, and the food was great. They were very accommodating of our two year old. We had low expectations and ended up wonderfully surprised with a nice dinner. We would absolutely return!

Extremely Disappointing Experience…read more My husband and I had dinner at Michael J's on Saturday, September 26th, while spending the weekend in Ruidoso. Unfortunately, what was supposed to be a nice dinner turned into one of the most uncomfortable restaurant experiences we've ever had. We arrived around 8:00 PM, an hour before closing, and stood at the entrance for about five minutes waiting to be seated, even though the restaurant was practically empty. I ordered a bottle of Alamos Cabernet listed for $36. Our server, who was also the bartender, came back and told me they were out of it. I then specifically asked for the house Cabernet listed for $28. She brought us a bottle, and we assumed it was what I had ordered. Throughout dinner, her demeanor toward us was noticeably short and unfriendly. Then, at approximately 8:40 PM--20 minutes before closing--they TURNED THE LIGHTS OFF while we were still eating. I asked if they could please turn them back on, and they did. About two minutes later, they turned them off again. We literally had to use the lights on our phones to see and finish our dinner. I have never experienced anything like that at a restaurant. When our bill arrived, we discovered we had been charged $46 for a bottle of Silver Palm, which I NEVER ordered. When I questioned our server, she told me they had been out of the house wine. I explained that she should have come back to the table, told me it was unavailable, and allowed me to choose another bottle--especially before substituting one that cost significantly more. Her response was essentially, Too bad, you drank it." We asked to speak with a manager and were told that everyone had already left. If a restaurant chooses to seat customers an hour before closing, those customers should be allowed to finish their meal with the lights on and without being made to feel like an inconvenience. And if something a customer orders is unavailable, you do not substitute a more expensive item without telling them, charge them for it, and then dismiss their concern because they already consumed it. And somehow, we still left a $10 tip. I honestly cannot remember ever leaving less than 20% at a restaurant. Even when service isn't perfect, I believe in tipping well, but this experience was completely different. I have the receipt from that evening and am posting it with this review. We came to Ruidoso for a nice weekend together and were looking forward to dinner here. Unfortunately, this experience left us feeling extremely unwelcome and disappointed. We will not return.

Photos
Michael J's
Michael J's
Michael J's - Chicken Alfredo pasta

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Chicken Alfredo pasta

Wendell's - steak - Updated October 2026

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