Cozy off-the-beaten-track restaurant, about 15 minutes from Alamogordo, 20 minutes from Tularosa…read more Enjoy the scenic ride on the way up! Food, service & atmosphere are always top-notch. Fresh! Homemade desserts! Large portions! Patio dining when weather permits! Recommend reservations for peak times. Also view the menu online, & call in advance for availability of certain specialty entrees. Never disappointed in over a decade!

Great experience up in the foothills! Food was great as usual!…read more Wonderful way to spend the morning!

The service a Y'all's was good. The waitress was friendly and attentive. Our water was kept…read morefilled. The restruant is very casual. It was clean and the tables were well spaced. Our steaks were very tasty. They were cooked just like we ordered. The asparagus was fresh and cooked right. There were lots of mushrooms. The steak fries were overcooked; the skin was hard. Overall it was a pleasant meal.

I used to really love this place, but inflation hit them hard. They raised their prices of their…read moresteaks and it is waaaay too high now. The prices do not reflect the establishment. If I am going to pay $40 for a steak, I don't want to see ripped chairs or stains in the ceiling. The place needs some renovations. Also, the $40 steaks are pretty fatty. They have skyrocketed on their steak prices and the food / atmosphere does not justify the price.

Came in on a Monday night after visiting white sands. They do not give you free chips and salsa and…read morewant $8.75 for bottomless. Now it's just my fiance and I and we would have loved a single order of chips and dip for maybe a few bucks but thats not an option. We ended up getting it anyway and the salsa was good but spicy so be aware of that. I ordered a chicken burrito smothered in queso and it was delicious! The chicken was seasoned well and the queso was very good. I could give this burrito itself 5/5 stars. My fiance ordered the green chile burger and said it was good, but said it was very salty. place seemed very clean and was well decorated with beautiful paintings on the wall. Over all good restaurant to stop at and the waitress was friendly and attentive.

It seems that a lot of restaurants have been closing lately and so I missed lunch in Carrizozo. By…read morethe time I got to Tularosa, I was famished and so chose this place over a couple of others based on Yelp ratings. When I pulled into the parking lot, it was nearly empty but the hour was late and the possible lunch rush long over. It turned out I was the only customer. I was quickly seated and waited on but I noticed that the menu was dog-eared and a lot of items were priced quite high. Maybe I was paying for the faux Mexican atmosphere. I settled on stacked enchiladas with rice and beans. What could go wrong with a standard item in New Mexican restaurants, right? It turns out that while the red chile was plenty spicy, the plate had been microwaved with the shredded beef burnt and the melted cheese around the edges of the plate burned as well. I have a policy not to send anything back as it invites a loogie, but I also have the policy of crossing an offending establishment off my list of dining possibilities. While the server was polite, the food was unacceptable. Next time in Tularosa, I'll eat elsewhere.

This was a special dinner in a town with many choices. The…read moreMeat loaf dinner was over the top good and i had the german schnitzel. They excellent and at a vg price We didn't have wine but they had many choices. We Should have have had a reservation. Our waiter Michael was very careful to insure our satisfaction. We Highly recommend and it was suggested to us from 3 others. They were right.

Lescombes Winery & Bistro - Bistro Comfort Without Leaving the Room…read more After a full day hiking around White Sands National Park and a quick wine tasting, we hit that point where getting dressed for dinner felt like too much effort. Delivery it was, and Lescombes came through. Ordering was easy, delivery was quick, and the packaging? Surprisingly solid. The kind of containers that make you feel like your food might actually survive the journey intact. Small victory, big appreciation. We went with Brussels sprouts, pecan pesto and marinara meatballs, and a roasted beet salad. Everything was fresh, flavorful, and satisfying. The standout was definitely the pecan pesto meatballs. Rich, balanced, and honestly the kind of dish that makes you pause mid-bite. The only thing missing? A proper glass of Cabernet to go with it. That felt like a missed opportunity on our part. One small note, the utensils didn't quite match the quality of the rest. A bit flimsy and underwhelming compared to the sturdy containers. Not a dealbreaker, but an easy upgrade that would elevate the whole experience. All in all, a great option when you want something a little nicer without leaving your room. Sometimes the best dinner is the one you don't have to get dressed for.

Everything here was great. The service was awesome and they have a great selection of beer on tap…read morewhich we loved. They do not appear to serve liquor though so be prepared for that. The homemade salsa was fantastic. It was so garlicky and had a good kick thank you for seasoning your food! And the burger, that was a backyard, 4th of July type burger. It was great!

First off, been here before, the food was good, the beer was better than most in El Paso. But I'll…read morenever go back here or recommend it to anyone coming to Ruidoso. Called inquiring about reservations, told it's first come first serve and I should expect about a 15-20 min wait. Showed up, 3 adults w/ 3 kids at 5:30. Was told I was the 2nd name behind an 11 top, and should be able to be seated in 5 min due to a few tables just waiting to be cleared upstairs. 20 mins later I watched them clear a 6 top at the front door downstairs, then split it so they could seat two tables of 4 who had shown up after my family. After waiting another 10 min I asked about how long we were looking at, the woman at the door told me she would go upstairs and check on the table, she returned to inform me that I was now looking at probably 20 min before we could be seated. We left... I don't know if the elderly woman working as a hostess at the door is an owner, a wife, family friend, or simply a pity hire due to her old age, but she has no business working customer service at a restaurant. She lied to me and several other groups about wait times, and seating availability only to double down several times about how soon we will be seated. She obviously has zero idea about how food service works, customer service relations, or kitchen service/food service times. Side note: an obviously drunk group of six made their way in during my wait, the bartender had no issue serving them, fingers crossed they weren't driving home, but I doubt anyone is that lucky.

The food was so good ! The Ribeye 10/10 and the fried jalapeño sticks were so good ! Our server…read moreMiguel was really nice and frequently approached us to make sure we had everything we needed. We were seated pretty quickly upon arriving and the ambiance was nice and brightly lit. I would go back :)

A long-established local restaurant with good food and good atmosphere. Our waiter Miguel did a…read moregreat job of making us feel welcome, and our steaks were cooked well and tastefully seasoned. The standout side dish for me was the sauteed mushrooms, with plenty of minced garlic in a white wine sauce. Many of the staff were young and recently trained, but all were working hard. In a town like Ruidoso, labor is very tight, costs are high, and the customers often come in large, hard-to-handle parties, all packed into high-season rush hour. So five stars in Ruidoso doesn't mean "perfect", it means "as good as possible, given the constraints they have to work with". Folks are all doing their best, so I try to do my part by planning ahead, making reservations, and bringing my best self.

Great food, great service and excellent atmosphere. The steaks and table side salad are some of…read morethe best in the area. If you can't afford get John as sever, all the better

Went there for our 1 year anniversary dinner. Venue, view and atmosphere are great but the service…read morewas horrific. Everything took forever we ended up finishing the appetizers before our drinks came. Appetizers plates never bussed even after asking politely multiple times. Tried to speak with a manager but no one in sight. We ended up cancelling the dinner entrees and expressed to a server multiple reasons why and he just rolled his eyes. They brought the food even after we said we do not want it and that we were simply waiting for the bill to pay and then she said it's here I can just give you a free dessert with attitude. For the price you expect good service at least mediocre but it was horrid. Cannot speak on the food because we only had a couple of apps.

I don't normally like steaks but I decided to be brave and get the smoked prime rib medium rare and…read moreWOW was it good! The entrees come with a choice of soup or salad, and the tomato basil bisque was amazing. Only complaint is I wish the brussel sprouts had been crispier, but otherwise phenomenal dish. Service was quick and friendly, and drinks were constantly being refilled. The decor is super unique and combined with the wooden interior gives the place a very homey feel.

Well it's ok. The steak was nothing special it tasted like every sirloin I have ever had it was…read moreblack pepper Steak. I got a side of green chile to put on the steak which was ok the corn had Green chile in it and it was great. The salad with ranch was good the ticket was 39.00. This is almost a 3 due to price ratio and I always gets two ipas wherever I travel.

Step inside and set the scene, This place is a vibe,…read morepolished, cool, and serene. Vintage chic with Palm Springs flair, Easily the fanciest spot you'll find in Truth or Consequences, I swear. Loads of character, charm for days, The kind of ambiance that makes you want to stay. Servers dressed sharp in black and white, Adding a touch of class that feels just right. Dress it up or keep it casual, either way you belong, This place fits the mood, you can't go wrong. The food? Delicious from start to end, French onion soup to begin--rich, savory, a win. Surf and turf kabobs followed, cooked just right, Then cheesecake to finish, smooth, sweet delight. They even have a kids menu, which made things easy, Happy kids, happy table, no stress, keeping it breezy. Service was excellent, warm, and on point for a lovely night. A must-stop gem if you're in T or C seeing the sights.

How have I been coming back to Hot Springs since my great-grandparents soaked here after every…read morecotton season-and only now discovered Los Arcos? This place is a true destination restaurant: authentic, delicious, and full of history. The owner, Bobby, a local, still oversees everything after 56 years. Don't miss this and come hungry!

My wife and I celebrated our first anniversary on Saturday, March 21, 2026. We went to Ranchers in…read moreRuidoso. We were told that the wait time was 1.5 hours, and we decided to wait in the bar. Brianna, the amazing manager (we had met her on our previous visit) arranged to have us seated in the bar for dinner, no waiting! There we met the incredible Ed the Barman, who took care of us personally, both drinks and dinner. Ed made us the best martinis we had in years and even created a special cocktail for my wife. We had the onion rings as an appetizer, which were amazingly tasty. Among the four of us, we had shrimp cocktail, prime rib, sirloin, and filet mignon. We had a side of excellent grilled asparagus and my wife had a superb Caesar salad. Everything was delicious and cooked perfectly. For dessert, we enjoyed cheesecake and carrot cake, both top-notch. My father, who was from the East Coast and constantly in search of 'New York style' cheesecake, would have been delighted. For our family, Ranchers is the cream of the crop in Ruidoso. Brianna and Ed, along with other employees, turned our anniversary into a world-class celebration! Thank you, Brianna, Ed, and all the Ranchers staff. (If you go to see Ed, which we recommend, be sure to wear a Hawaiian shirt.)

10/10 absolutely will be back!! My husband made reservations for us for Thanksgiving since it is…read morejust the two of us. We reserved seats in the bar area which was dimly lit and so quiet and intimate. The service was excellent and attentive without being overbearing. The food was - wow, wow, WOW!! We have never been here before so I'm not sure what the normal menu is - there was an option for a turkey & ham dish for Thanksgiving but we both opted for the ribeye. Hands down the best steak I have ever had. It was served with some delicious lightly baked/fried... I'm not sure .. maybe toasted ... potato that was mashed inside that was like a pillow of heaven, and also came with a perfectly roasted side of broccolini. We're definitely making reservations for Christmas! If you are looking for something less intimate, book the dining room - that seemed more boisterous and had more lighting than the bar area. Our meal, the service, the ambience - it was all absolutely perfect!! 10/10!!