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Texas Club

3.1 (211 reviews)
PriceySteakhouses
Closed • Closed
Updated 1 week ago

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TEXAS CLUB ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Outdoor seating

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Recommended Reviews - Texas Club

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The food was so good ! The Ribeye 10/10 and the fried jalapeño sticks were so good ! Our server Miguel was really nice and frequently approached us to make sure we had everything we needed. We were seated pretty quickly upon arriving and the ambiance was nice and brightly lit. I would go back :)

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A long-established local restaurant with good food and good atmosphere. Our waiter Miguel did a great job of making us feel welcome, and our steaks were cooked well and tastefully seasoned. The standout side dish for me was the sauteed mushrooms, with plenty of minced garlic in a white wine sauce. Many of the staff were young and recently trained, but all were working hard. In a town like Ruidoso, labor is very tight, costs are high, and the customers often come in large, hard-to-handle parties, all packed into high-season rush hour. So five stars in Ruidoso doesn't mean "perfect", it means "as good as possible, given the constraints they have to work with". Folks are all doing their best, so I try to do my part by planning ahead, making reservations, and bringing my best self.

5/4/2024
Jenni M.

OVERALL Texas Club was great RATING BREAKDOWN Food: 5 | Service: 4.5 | Ambiance: 4 | Price: 4 PARKING The lack of parking and terrible parkers at 7:30PM on Saturday night. LOCATION/AMBIANCE Getting to this place feels like you're driving to a friend's house as it's in the middle of what seemed like a semi-rural neighborhood. The tall pines and sunset-cooled air was a treat. My girls loved all the Western memorabilia, Texas flags, & rustic light fixtures. The booth we sat in was surprisingly comfortable. It was a bit warm inside. THE GRUB + Complimentary bread rolls. My daughters loved them. + Smokey & the Bandit, a whiskey cocktail ($10) + Cocktail shrimp appetizer ($15) + House salad with fresh ground pepper from a battery-operated grinder... (included with steak dinner) + Medium rare Cattleman's ribeye steak ($40) + Jack Daniels Caramel Sundae ($8) LITTLE YELPER'S CLUB + Kid's Alfredo pasta ($6) + Kid's shrimp plate ($9) + Dr. Pepper ($3) + Sprite ($3) SERVICE A little slow to get to us at first, but after that no problems. Our waitress Kim was friendly & efficient. MY FAVORITE PART... My ribeye. It was not over-seasoned. Cooked medium rare as I requested. NOT SO FAVORITE PART... The parking lot. (See above.) TIP Make reservations through the OpenTable app.

Dan B.

Good thing we arrived five minutes after opening because the parking lot was filling up fast! "You hit the jackpot" were her exact words as we had just watched a lady ahead of us be told that her party of 5 could not be seated because she had not made reservations. We, also, had not made reservations, so we felt really fortunate when she said she happened to have a table for two. For those interested in history: This place was built in the 60's as a private residence, but in the early 70's was purchased by Dale Robertson (tv actor, Ben Calhoun in "Iron Horse", '66-'68). He bought it for a place for his Texas friends to hangout when they came to Ruidoso for horse racing. He christened it "The Texas Club" and charged $1.00 to become a member. After several changes of ownership and officially becoming a steak house, it's now considered one of Ruidoso's premier eating establishments. We ordered the Shrimp cocktail for a starter - 5 Jumbo Shrimp with cocktail sauce ($13.). They were indeed huge and fresh. The cocktail sauce was excellent, but beware it has quite a bite to it! I'd suggest a small sample first so as not to overwhelm your olfactory system, ha! (Seriously!) For my entree I ordered their "Wrangler's Ribeye", a 16oz aged, marbled cut of beef, cooked medium ($37.). I chose sweet potato fries and their green chile cream corn as my sides. The steak was cooked perfectly but I found their pepper seasoning a little overwhelming. The sweet potato fries were delicious and the green chile cream corn was nothing short of amazing! You must get this (thank me later) :). Our server was polite, courteous, and friendly. There's live music on Fridays and Saturdays. We had a great meal and wonderful experience. I'd highly recommend you check them out when visiting Ruidoso - and don't forget to make reservations! Hours are: Monday: 5:00 pm - 8:00 pm Tuesday - Wednesday: Closed Thursday: 5:00 pm - 8:00 pm Friday - Saturday: 5:00 pm - 8:30 pm Sunday: 9:00 am - 1:00 pm 5:00 pm - 8:00 pm https://www.texasclubruidoso.com

Dinner for eight, The steaks we ordered were cooked evenly and were seasoned very well the crust and taste of flame was there

Dinner for eight! The service was good considering we had a reservation was as expected. All our steaks from the bone in ribeye down to the kids steak were excellent! The crust and seasoning on the steaks were well done, great cook and a chefs kiss! The ambience and views were nice, very clean restaurant.

Shrimp celina pasta

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1 month ago

Food was great. Ambiance was quiet and intimate. Service was great. Tucked away with nice surroundings. All in all a great experience.

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2 years ago

Food was great. Live music on Sat was good but what a buzz kill. Let's speed it up a little.

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6 years ago

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K-BOB's Steak House Ruidoso

K-BOB's Steak House Ruidoso

3.4(250 reviews)
3.1 mi
•$$

Took 7 of us around 5 Friday evening and it was packed. Only took 15 minutes to get a table, not…read morebad! We ordered everything from ribeye to soup or salad. To a person we were thrilled with our meals. Big portions and big flavors. The chicken fried chicken was plate size with a side of green chile battered and deep fried, like a chile relleno sans cheese. Delicious! Our server kept up with the calamity that was our table and I couldn't believe she did it with such grace. Great job. I added a salad bar trip to the CfriedC and it included dessert. Many options on the salad bar and everything was fresh and stocked full. Everyone enjoyed their meal and a couple left with to go boxes. One thing that I would change was the volume of the live music. Good song choices and singing but it was so loud we could not comfortably talk to each other during the meal. We'd all go back and may this trip. Enjoy!

I have been a tried and true fan of the cattle baron for years…read more I tried k-bobs on a recommendation, I am not disappointed. I was going to miss the CB salad bar. But lo and behold, k-bobs has a salad wagon. It is every bit what you want and a few extras, roasted green chilies and a great green chile corn chowder. I opted for the rellenos with steak strips, they were not traditional rellenos but still great the meat was satisfying and the chile spicey. They were on rice pilaf, it worked and thier beans are flavorful and satisfying. They have home made rolls i think are better than rodehouse!! All in all it was a win, great iced tea friendly service and a satisfying meal. I will gladly come back!!

Photos
K-BOB's Steak House Ruidoso - Salad wagon 5/3/2024

Salad wagon 5/3/2024

K-BOB's Steak House Ruidoso
K-BOB's Steak House Ruidoso - 5/3/2024

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5/3/2024

Michael J's - Salmon special

Michael J's

3.6(307 reviews)
0.5 mi
•$$

Charming Italian restaurant with great service, delicious food, but limited availability for…read morewalk-ins, so be sure to make a reservation if you have the foresight. Classic Italian offerings prepared with fresh flavorful ingredients make for a good night out.

Extremely Disappointing Experience…read more My husband and I had dinner at Michael J's on Saturday, September 26th, while spending the weekend in Ruidoso. Unfortunately, what was supposed to be a nice dinner turned into one of the most uncomfortable restaurant experiences we've ever had. We arrived around 8:00 PM, an hour before closing, and stood at the entrance for about five minutes waiting to be seated, even though the restaurant was practically empty. I ordered a bottle of Alamos Cabernet listed for $36. Our server, who was also the bartender, came back and told me they were out of it. I then specifically asked for the house Cabernet listed for $28. She brought us a bottle, and we assumed it was what I had ordered. Throughout dinner, her demeanor toward us was noticeably short and unfriendly. Then, at approximately 8:40 PM--20 minutes before closing--they TURNED THE LIGHTS OFF while we were still eating. I asked if they could please turn them back on, and they did. About two minutes later, they turned them off again. We literally had to use the lights on our phones to see and finish our dinner. I have never experienced anything like that at a restaurant. When our bill arrived, we discovered we had been charged $46 for a bottle of Silver Palm, which I NEVER ordered. When I questioned our server, she told me they had been out of the house wine. I explained that she should have come back to the table, told me it was unavailable, and allowed me to choose another bottle--especially before substituting one that cost significantly more. Her response was essentially, Too bad, you drank it." We asked to speak with a manager and were told that everyone had already left. If a restaurant chooses to seat customers an hour before closing, those customers should be allowed to finish their meal with the lights on and without being made to feel like an inconvenience. And if something a customer orders is unavailable, you do not substitute a more expensive item without telling them, charge them for it, and then dismiss their concern because they already consumed it. And somehow, we still left a $10 tip. I honestly cannot remember ever leaving less than 20% at a restaurant. Even when service isn't perfect, I believe in tipping well, but this experience was completely different. I have the receipt from that evening and am posting it with this review. We came to Ruidoso for a nice weekend together and were looking forward to dinner here. Unfortunately, this experience left us feeling extremely unwelcome and disappointed. We will not return.

Photos
Michael J's - The duckhorn sauv blanc on the patio

The duckhorn sauv blanc on the patio

Michael J's - Pasta primavera

Pasta primavera

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Texas Club - steak - Updated November 2026

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