The Crossroads Culinary Center, known as C3, is a dining facility on the University at Buffalo…read moreNorth Campus that is open to the public. You do not have to be a student or staff to eat here, the sign at the entry makes it clear that everyone is welcome. I work on campus, and my colleague and I decided to give it a try yesterday for the first time for a breakfast brainstorming session.
We rode the bus out to Ellicott Complex, and with the help of some friendly students, found our way to the Red Jacket building. I had no idea what to expect, other than there is an effort to locally source the food served at C3. When we arrived, we realized it is an all-you-can-eat set-up. There is a cashier in the lobby, who you pay before going in. Prices slightly vary based on method of payment. I used my bank card, and paid $10.66 total.
Inside the dining hall, there is a huge circular buffet that takes up the entire middle of the large space. It's surrounded by various seating options, (booths, tables, a bar area, couches by a fireplace), all done in a modern, sleek aesthetic.
The breakfast food options were abundant. There is:
* A yogurt, granola and fruit parfait station
* A milk & cereal station (at least half a dozen cereals to choose from)
* A baked goods station (muffins, danish, pastries, donut holes)
* A Belgian waffle station with toppings
* An oatmeal and toppings station
* A bagel and toast station with toppings (butter, cream cheeses, PB and jellies)
* A hot-line station with scrambled eggs, hash browns, french toast, sausage and bacon
* A made-to-order kiosk for omelets, eggs any style, custom breakfast sandwiches, and a variety of pancake flavors
* A condiments area with hot sauces, mayo, ketchup, mustard, etc.
* A beverage bar with coffee, soda, juice, and a cappuccino machine
So before getting there, I didn't realize it was AYCE, and was in the mindset to order something healthy and light. My typical workday breakfast at the office is a yogurt and some fruit. I'd splurge a little, but was thinking eggs and wheat toast.
NOPE'ERS!!! I big-time splurged, and did two rounds of several plates. I tried the omelets. I tried the pancakes. I tried the oatmeal. I had all the meats and scrambled eggs. I ate the baked goods. I had coffee, cappuccino, and soda. All for about ten bucks!!!
And the food? It was pretty good! The hot-line food wasn't sizzling hot, but it's a buffet, so what you'd expect. The made-to-order options I tried came out hot and fast. I love oatmeal, and the oatmeal with toppings was smooth and satisfying. The coffee was good, and the cappuccino machine was a nice perk.
We hit a sweet-spot in timing, 9:30am, which seemed to be after the early-bird students were gone and before a small rush of sleep-in students showed up around 10:00am. Even so, it was never packed with gen-Z'ers. And the ones who were there were mellow and tame, no college party scene here. ;-)
I definitely want to bring my husband and kids back sometime. The M&M pancakes are reason enough to bring my kids back, they'd love them. And for $10 a person, less if I put money on my UBBucks card, it's a super-steal of a deal. Dinner prices are higher, but still seem incredibly reasonable. Especially since the breakfast buffet used only HALF of the buffet space, so my guess is the dinner spread is even MORE food.
One last tip. I mentioned we rode the bus, but it's not necessary. There are parking lots in Ellicott Complex, which usually have more parking available than by my office in the heart of North Campus. So check out a campus map, park near Red Jacket, find your way to C3, and wear your stretchy pants. Great price, ample variety, good food, nice atmosphere, feel like a college kid again, and leave the belt at home!