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    Beijing Buffet

    2.9 (63 reviews)
    ModerateChinese, Buffets, Seafood
    Closed • 11:00 am - 8:00 pm

    Order Beijing Buffet Takeout or Delivery

    Beijing Buffet Photos

    Business Info

    BEIJING BUFFET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Beijing Buffet

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    Buffett and restaurant
    C R.

    We went on a Thursday afternoon for lunch and won't be back. The buffet offers limited choices and at least half of those were dried out. The potstickers were so dry that they felt and sounded like hockey pucks. It was difficult to bite into them and they were very chewy. This is just one example of many things that just weren't palatable. Choose another place if looking for a Chinese buffet.

    Brandon A.

    Coworker showed me this place during lunch and I loved it, there was plenty to choose from! Their peanut chicken and crab ragu were my favorite choices. The staff was wonderful, clean spot as well! I'll definitely be back

    Donald S.

    Food was good, some of the hot food was cold, ham salad on potato skin ? Well maybe ? Hot and sour soup was hot and tasty. Sushi was average, heavy on the rice in the rolls. Crab Rangoon was nice. Mac and cheese ? Watery. General chu chicken was sweet and mild ( need spice ) overall place was clean and had a nice lunch. Chinese food ? Well maybe.

    Six heated stations full of food!
    George S.

    Ok, this is the typical American Chinese buffet you'd find in most urban and suburban, as well as touristy cities such as Glendale, Orlando or Falls Church. So, having said this, I am basing my rating and review as compared to similar American-Chinese buffet joints. As such, I thought this place was very nice--clean, bright, friendly wait staff, and as expected--American-Chinese food (not real Chinese, mind you!). For what you pay, I thought the selection was quite generous, tasty and palatable, and expected for a place like this. SO.... if you are expecting a Peking Gourmet or a PF Chang's, this is not the place for you (I thought the other reviews were a little too ridiculous in their expectations!). BUT... if you're expecting the typical cheap, American-Chinese buffet place that serves the food that you;d expect (Gen Tso's, chicken coconut, salmon slathered in mayo, mushroom buttons with stuffing, chicken skewers, beef with broccoli, etc. y'know, the usual!), then this is the place for you! For what it is, I thought it was a great value. (ps Come early and you know the food is fresh!).

    View from our table. There are 6 buffet counters to choose from.
    Ryan T.

    If you've ever been to any Chinese Buffet you know you're rolling the dice in regards to a good experience. Sometimes every single thing about your trip meets or exceeds your expectations, while other times things fall flat. Today I had a bit of a middle road experience, but noticed some new things that help add to the experience. First impressions/ service: when you first enter you're greeted by an employee at the front desk - if you meet the young lady who seems to be there all the time, you're in luck. I'm afraid I don't know her name, but she is exceptionally friendly and is great at remembering customers (once I left a pair of gloves behind and she brought them to my table when I came back months later. Very impressive). The dining area is also relaxing for a casual environment, with Chinese style decorations hanging from the walls and high ceilings. The front wall of the restaurant is almost entirely windows, so there is a lot of natural light coming in to make everything look bright and appealing. The staff keeps the tables clean and takes notice of when your plates or cups are empty. They also wipe down the counters near the food trays pretty frequently. The men's bathroom wasn't really spectacular - single occupancy and not all that clean. The Food: it's hard to judge the food at a buffet if you ask me. On one hand, if you know what you're getting into and craving specifically that, then everything works out. On the other, of you expect to find more than one or two items to write home about then you'll likely be out of luck. For me, I enjoy the food. Across the 6 Buffet tables here you'll find 4 that have main lunch/dinner dishes, one with desserts and some salad ingredients, and one with sushi and some other cold options. Some staples like fried rice, lo mein and sweet and sour chicken are easy to pass on here, but some of the more unique dishes are worth trying (i'm looking at you Salt and Pepper chicken). They recently started preparing hot crab legs (in the past they'd be chilled in ice) and moved some of their pastries from the dessert counter to a shelf above their ice cream bin. One dish I specifically like is the Crab Rangoon that is served in little bite sized pastry pockets instead of the standard triangle shape. The bottom line is, this restaurant will help cure any cravings you might have so long as you know what you like from here. If you know you like 5 things and eat those you'll have a great time. If you're trying a little bit of everything then you likely won't be blown away. However you approach it, I think it's worth a try either way. You might just be surprised with what you find.

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    10 months ago

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    3 months ago

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    1 year ago

    Really good! The trays are kept almost empty -and that's good. This means the food is hot. All of it. No cold buffet food! I'll return!

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    1 year ago

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    1 year ago

    It WAS a good place until they started charging you by weight for food left on your plate!

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    2 years ago

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    6 years ago

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    3 years ago

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    3 years ago

    Excellent service. Good selection of food. Crab legs cycled well on busy days. Tasty food

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    7 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    12 years ago

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    7 years ago

    Went there the other day and sign on the door says closed until Sept????? Disappointed.

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    8 years ago

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    12 years ago

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    11 years ago

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    8 years ago

    Good place. good value. Nice staff. Lots to choose from. One off the better Chinese buffets around!!

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    Page 1 of 2

    Ask the Community - Beijing Buffet

    Review Highlights - Beijing Buffet

    “My fiancé and I order here all the time, and the food is always amazing, Hot food is always hot and cold food always cold.”

    Mentioned in 3 reviews

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    Webster's Bistro & Bar - Bread service

    Webster's Bistro & Bar

    4.3(266 reviews)
    1.2 mi
    •$$

    Went to this restaraunt before a show at the Riviera Theater across the street…read more The food is delicious but French wine doesn't travel very well.so was disappointed in that .Service was good. They should put plants or lattice work , easy to do.something along the window as you are just looking out to brick walls,

    This review is being posted to alert other patrons about what they may be walking into at…read moreWebster's. If no one says anything, then other patrons may be left in the same disappointed state we were. It had been multiple years since we last dined at Webster's establishment (until our most recent visit). We are typically regular patrons at the Remington Tavern or Giancarlo's, however we wanted to change up the venue a bit on this occasion. My husband and I had some good friends visiting from out of state on holiday and we chose Webster's to treat them to what we were expecting would be a nice meal and a pleasant evening while they were in town. We ordered a few appetizers to start, which were sadly the best part of the entire meal. We then ordered 3 salads, each of which was a larger disappointment than the next. I think we were charged something around $16 or $17 for a "strawberry and beet salad". It arrived tableside with probably 5 lettuce leaves, 7 strawberry quarters, and some scattered pieces of cut up beets. Our guests who were in town from California even commented about how "measly the salad was in comparison to the nice robust salads that they were used to being served at restaurants in California". So embarrassed!!! I could have got under the table at this point. Let me just start out by saying I have never in my life seen a wedge salad served in the manner that we received at Webster's. The lettuce was grilled to the point that it was soggy - almost like blanched spinach!! Who fully cooks lettuce in a pan? Peculiar for sure! If you're striving to enhance the salad's presentation to achieve a unique aesthetic effect ....make sure the oil in your pan is extremely hot and only hold the romaine heart in the pan for a few seconds to give the lettuce a seared or charred appearance!!! Our salads were served with limp pickled red onion on top of them plopped on a square plate - plain. Nothing else. Dry. When we asked our waitress what was going on she expeditiously removed the salads from our table. Upon her return the salads were appearing as they should be and she commented that the chef "was new and he must have been overly eager to get our food out to us." When our main course came... it just got worse! The plates were ice cold, the vegetables and the potatoes on the plate were ice cold as well as if they had been sitting in the kitchen on some shelf in the corner for a half an hour before they were brought out to our table. The Salmon Wellington was warm, however the puff pastry that surrounded it was so incredibly thick underneath the salmon. I could've used a steak knife to cut through it! To add to the disappointment, the entire dish had zero flavor. No seasoning whatsoever it was completely bland. Dill? Shallots? Garlic? Salt? Pepper? It might've been nice had they diced & sautéed some shallots and mixed them in with the mushroom purée to give the dish enhanced flavor. Or they could've pan seared the salmon for a few seconds in some garlic infused oil - again to add flavor prior to wrapping and baking the puff pastry. One of our guests was so turned off by her salmon entrée she stopped eating her meal and politely asked to have it packaged up to go. She said it was just too much pastry and it was just not what she was expecting as it was too tough to cut through. She later that evening informed us she was taking her salmon dinner home to give to her family's dogs (whom our guests were staying with while in town). Our other guest ordered a simple burger, and from what they had shared.... it was okay. It's a burger, right? Kinda hard to mess that up. Overall, for the 4 of us to eat dinner at Webster's our total bill came to an approximately $350 (including tip). I definitely felt that the quality and presentation of the food was severely lacking. A "chef" is a position that someone should have demonstrated proficiency in before a fine dining establishment with meals at this price point allows them to cook at their restaurant for their patrons. This person should not be a line cook and should be an actual experienced and educated/trained chef! Overall, my husband and I were both disappointed with the quality of the food at Webster's and therefore we WILL NOT be returning in the future. For the number of times that my husband and I have dined at the Remington (as an example) as regular patrons every week practically --- we have NEVER...EVER received a bad meal with them! Never! They are always spot on!! On their "A" game. When you're spending $300 -$400 or more on a single meal (AND A EXPERIENCE) the owner of a restaurant cannot afford to have anything outside perfection leave the kitchen. Period. Negative PR is resounding!!

    Photos
    Webster's Bistro & Bar
    Webster's Bistro & Bar - Frenched Veal Chop Neptune

    Frenched Veal Chop Neptune

    Webster's Bistro & Bar - Heath bar martini

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    Heath bar martini

    Canal Club 62 - We threw my sister's bridal shower here and had the time of our lives!! Food, service, & ambience were extraordinary!!

    Canal Club 62

    4.0(321 reviews)
    1.3 mi
    •$$

    Was Just there last Tuesday to celebrate a friend's birthday and holy wow it was crowded. Turns out…read morethere was some sort of corporate event thing happening, lots of 20 and 30 somethings wearing name tags snagging food off trays passed by waitstaff. Someone stuck a plate of meatballs in front of my face so of course I took one. Quite tasty. Loved loved loved the eggplant stack appetizer, but be sure to eat it all at the restaurant because it does not reheat nicely when you're home later on. I also had the chicken piccata which was on a bed of couscous and artichokes. Different, but tasty. Needed salt and pepper. My friends ordered some sort of a pasta dish and some sort of a salmon dish. They both liked their food. I tried my friends brussels sprouts and Jesus Christ. They were the best sprouts I've ever had. We did not order dessert because apparently Chef had prepared too many teeny tiny cups of banana pudding for the corporate event, and our server brought a few over for us to sample. How nice. I don't even like banana pudding. But I ate it, because of course I did.

    The food was good and the service was friendly. The cocktails were tasty and creative. It was a…read morevery busy night but I have a difficult time giving canal club more than 3 stars. We had a reservation for 7:30. They took us to a table at 8:00. We got drinks about 8:30 and we didn't get the entrees until 9:30. Knowing that in advance , I would have made reservations at 5:30 so the entrees would have arrived at 8:00. No one bothered to explain the delay. No comp round of drinks or anything was offered to ease the pain. So it kind of put a damper on an otherwise good experience. Another warning. Parking is a nightmare in North Tonawanda which makes me avoid going there very often.

    Photos
    Canal Club 62 - We threw my sister's bridal shower here and had the time of our lives!! Food, service, & ambience were extraordinary!!

    We threw my sister's bridal shower here and had the time of our lives!! Food, service, & ambience were extraordinary!!

    Canal Club 62 - We threw my sister's bridal shower here and had the time of our lives!! Food, service, & ambience were extraordinary!!

    We threw my sister's bridal shower here and had the time of our lives!! Food, service, & ambience were extraordinary!!

    Canal Club 62 - The front entrance

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    The front entrance

    The Dockside Bar & Grill - The Dockside Bar & Grill Garden Burger

    The Dockside Bar & Grill

    3.3(422 reviews)
    1.3 mi
    •$$

    Visiting from Cali best place ever! Food was good, vibes were good and good views. I will def visit…read morewhen I come back!

    We visited to celebrate my birthday, and unfortunately the evening got off to a less-than-stellar…read morestart. Our server checked my ID when I ordered a drink, which was perfectly fine, but didn't even acknowledge that it was my birthday. Not a huge issue, but it would have been a nice touch. Service was also inconsistent. My mom's Diet Pepsi was forgotten when our drinks were brought out, although the server did bring water for the table, which I appreciated. The appetizer was delicious and was honestly the highlight of the meal. Unfortunately, my entrée was where things went downhill. I ordered the twin filets cooked medium, but both arrived very well done. I mentioned it to our server, who took them back for a remake. When the replacement came out, it was served on a piece of lettuce for presentation, but the steaks were still not cooked correctly. One was medium rare, which I was willing to accept at that point, but the other was once again well done. I brought it to the server's attention a second time, and I was told a manager would be stopping by our table. That never happened. Instead, the entrée was simply removed from the bill. While I appreciate not being charged for a meal that wasn't prepared correctly, I was disappointed that no one came to speak with me or offered an alternative entrée so I could actually have dinner. The impression I was left with was, "We'll take it off the bill and move on," rather than making an effort to fix the situation. It's unfortunate because the two guests dining with me thoroughly enjoyed their meals. Sadly, I ended up leaving hungry on my own birthday. That's not the experience I was hoping for, and it's why I can't recommend Dockside Bar & Grill based on this visit. To make matters worse, after sharing my experience in a comment on the restaurant's Facebook page, my comment was deleted and I was blocked from their business page. Rather than addressing customer concerns or attempting to resolve issues, they chose to silence feedback. In my opinion, that's not good business practice and only added to my disappointment with the overall experience. Constructive criticism should be an opportunity to improve, not something to hide from potential customers. EDIT TO ADD AFTER MANAGEMENT RESPONSE: If you truly wanted to take full ownership of the situation, then either you or a member of your management team would have come to my table last night to speak with me, as our server advised would happen. Simply removing an item from the bill does not constitute fully taking ownership of what you referred to as a "human mistake." As for being blocked from your Facebook page, that's fine. Based on both my experience at your restaurant and your response afterward, I have no intention of returning. What is particularly disappointing is that after I posted my initial comment about my experience, no one from management attempted to contact me privately. You could have easily sent a Facebook message to discuss what happened and address my concerns. Instead, my comment was deleted and I was blocked from your business page. Your handling of customer feedback demonstrates a lack of hospitality and professionalism. Had there been better communication when the issue occurred, I likely would not have felt compelled to leave a negative review in the first place. The problem was never just the food or the mistake itself--it was how the situation was handled afterward. I can now better understand why other reviewers have commented on management's reactions to criticism. Word-of-mouth remains one of the most powerful forms of advertising. Unfortunately, negative experiences and poor customer service tend to spread much faster than positive ones. Since you chose to remove my feedback, block me from your page, fail to follow up after I had already attempted to address the issue while still in your establishment, and suggest that simply taking an item off the bill was "taking ownership," I will be sharing my experience with others and recommending that they think twice before choosing your "on the water" dining experience. You asked why I wouldn't call you to discuss making things right. The answer is simple: you had the opportunity to do that last night. I was already there, willing to discuss the issue, and was told that management would speak with me. That conversation never happened.

    Photos
    The Dockside Bar & Grill
    The Dockside Bar & Grill - Calamari

    Calamari

    The Dockside Bar & Grill

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    Beijing Buffet - chinese - Updated October 2026

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