Oysters, sabayon, caviar, chives - heavenly. NYE 2025…read more Please keep on your menu (or at Fair Haven Oyster)!

I really don't want to write this review. I've been here twice in the last 4 months. I'm allergic…read moreto seafood and fish and it seems as if so many entrees, including a steak dish, contain seafood. Overall, the food was fine, a bit pretentious but fine. The dining room was so loud esp when the bartenders were shaking drinks as if they were starring with Tom Hanks in "cocktail" We had the pea salad which was very fibrous and chewy (a 10 second Blanche wouldn't hurt) and the burger was tasty but served with frozen French fries, and way too much of them. Considering the style of menu, frozen fries don't belong on the menu. The fish was overcooked and dry. Overall, it's an inconsistent experience. Dinner for 3 was $200 with 1 shared app, 2 burgers and the fish course plus 3 drinks.

Atmosphere was fun! Drinks and food were delicious! Staff were friendly and attentive at the bar…read more Would absolutely go back again when in town.

it was the best service everyone was great and I had a good time you my friend and Anthony and the…read morebartender and sever were the best I am coming back everytime I get a chance

Met friends for lunch here on a Thursday. The place was busy, especially the bar area, but not too…read morepacked. Ordered a burger with fries and a Guinness. The burger was hot, juicy, delicious and quite ample - it kept me full for hours. The fries were hot and crispy. The Guinness was well-poured. Our waitress did a great job too. If ordering a burger, be sure to ask for extra napkins. I will return to try some of the other tempting menu items. Or another burger :-)

" Y se formó la gozadera... Miami me lo confirmó... "…read more Valentine's Day with my favorite guy (my son ) started at IKEA and somehow turned into a full-on gozadera at Prime BGR in New Haven -- completely on a whim. We walked in with no reservation on Valentine's Day (bold), and the manager couldn't have been more welcoming. Super friendly, got us seated quickly, and set the tone right away. That kind of hospitality matters. The vibe? Cool, modern, slightly moody -- perfect accidental Valentine's dinner energy. The service was on point all night. Attentive, smooth, and genuinely warm. Now let's talk about the moment that activated my Dominican DNA. I ordered the Sweet Plantains with Cilantro Aioli as an appetizer and when I saw plátanos on that menu? República Dominicana presente. . I felt seen. For my main, I had the Temple Salad and added a burger patty (because balance is important ). Fresh, flavorful, satisfying. My son ordered a burger with truffle fries and I am STILL thinking about those fries today. Crispy. Perfect salt. That truffle flavor hit just right. Those fries deserve their own review. And because it was Valentine's Day and I believe in celebrating myself too, I had the Pineapple Express. Divine. Tropical. Smooth. The kind of drink that keeps the gozadera going. From IKEA chaos to Prime BGR glow-up in under an hour. Great food. Great vibe. Great service. New Haven confirmed it. We'll absolutely be back. #PrimeBGR #NewHavenEats #LaGozadera #DominicanApproved #ValentinesWithMyFavorite #TruffleFries

When you walk in you are greeted with complimentary champagne and a welcoming handshake. You have…read moreto take in the beautiful decor of the restaurant in this mansion like setting. Straight ahead you can see the chef hard at work. We choose to sit at the bar for dinner. We were very impressed with the cocktails and wine flight. We were very impressed with the complimentary rosemary bread and bean/olive oil spread. For the first course, we opted for the crudo with the white wine, absolutely delicious, refreshing, and light. For the second course, we had the scallops, seared perfectly with a mushroom, hazelnut, and a fantastic sauce For the main course, we had the prime sirloin strip, roasted potatoes, and parsnip. The New York strip was out of this world...cooked medium rare all sliced with a side of truffle butter. After dinner, we were surprised with complimentary cantaloupe sorbet and two salted chocolates. I would highly recommend this restaurant for a special evening in New Haven. I plan on coming back for the chef's pairing, which you have to sign up for ahead of time.

BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

This small burger joint is a must. The menu has a few burger selections and a display of cupcakes…read morethat are absolutely worth every penny ($4.50 each). I had the double patty burger and it did not disappoint. From the patty to the bread to the pickles, it all tasted super fresh. The French fries were excellent, with a nice crispy breading that wasn't too greasy. BurgerWay also has a house sauce that's a cross between spicy chipotle mayo chipotle with a hint of Old Bay. Delicious!! There's only 2-3 tables inside, so consider ordering carry out. Service was friendly and quick. Highly recommend!

I was passing through the area headed back to Jersey and ran across this place from a Google…read moresearch. The burger here was pretty decent. The onion rings were rubbery like with no onion in sight. Unsure of what was inside the breaded ring to be honest. This establishment is small on the inside with 4 high top tables for seating. Very tight inside and looks like it may be a place to order for Togo.

Yesterday after work, I decided to head to Trinity for a late St. Patrick's Day lunch. I pulled up…read morea seat by the bar and ordered the "Corned Beef Reuben" (w/ sauerkraut & Swiss on rye bread, served w/ hand-cut fries & thousand island dressing) with a draught pour of Guinness. The sandwich was so delicious and the beer was so refreshing. There was a festive crowd and the staff were very helpful; it was a sea of green apparel and flat caps. Before leaving, I also enjoyed a "Black Velvet" (Guinness mixed with Magner's Cider) and a "Guinness 0.0". Trinity is an Elm City treasure and I hope it is around for many more years to come! Sláinte!

This was a suggested restaurant to check out while visiting New Haven. We entered on Wednesday…read moreevening. It was very dark and empty which was surprising. We sat inside and waited for someone to greet us. They did not have a large amount of options so we stuck to their offerings. We ordered a large tray of nachos with chicken and several appetizers. The nachos were okay but I had better. The appetizers were the better option to go with. Maybe it was a quiet night but I would have preferred some more light and better food options. The place was okay but I don't know if I will come back here on a weeknight.

Pizza is decent, just dont try to modify it. Asked and paid for extra cheese and pepperoni on a…read moretake out pie. Got home no extra cheese or pepperoni. Paid for the extra toppings in good faith that I would not get ripped off, and... got ripped off. Expect to do the staffs job and verify you got what you paid for.

Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

When people say the best burger in New Haven is Louis. Those are people that never been here…read morebefore. Louis is a joke compared to this place If you don't have this burger you are missing out. The service is what I love about this place. Brash, honest and too the fucking point. You gotta love that. The slogan here should be "how did I not know about this?"

Great Little bar with friendly staff & patrons. The burgers were also really good. Will be back…read moreagain