Not sure when Richter's was sold and became Three Sheets, but it has a similar vibe. Really like…read morethat they put a stage in the second room and have local acts come play and get some exposure. Didn't try the food or cocktails, but decent beer list. Bartenders were nice and attentive, even when crowded. Not a fan of the weird circus vibe in the band room, back room could use some seating.

Randomly came here on a bar crawl and had a great time! Three Sheets is your typical dive bar with…read moregreat happy hour prices of course!!

Oysters, sabayon, caviar, chives - heavenly. NYE 2025…read more Please keep on your menu (or at Fair Haven Oyster)!

I was on Holiday and my son and daughter in law have been meaning to take me here. We did a walk in…read more(we got lucky) I suggest reservations. We had a time limit to eat (due to a reservation at the table) inside or on the heated patio. It was cold so we ate inside. Our waiter Brendan was cool, knowledgeable and attentive. I ordered a burger, fries (came with it) I don't like fries I opted for a salad. My daughter in law got octopus and a pasta dish. My son a steak in chili butter sauce .Everything was delicious and the presentation was lovely. My son's only vice was the steak pre cut (it was new on menu) He preferred to cut himself. The ambience was low level lighting and relaxed. I had a delicious meal and a pleasant experience. I'd patronize this place again. Oh we had dessert too. They had tiramisu, we shared a lemon tart it was delish

Excellent service, excellent burgers, and excellent cocktails! A great experience over lunch,…read morewithout any wait time. We definitely recommend the burgers on english muffins, phenomenal! 100% recommended!

I was on Google Maps looking for a fun place to eat in New Haven. This place had great reviews for…read morefood choices like fried chicken and waffles. That got me interested and wanted to check it out. I saw they had a huge duck sign outside which was even more intriguing. I came in for lunch and the waitress guided me to the back. There is a wonderful dining room in the back to relax in. They have the IG section where you could take pictures in. They had wings on one side and funny neon signs on the other. There is a comic strip with a duck in the prohibition era and bringing alcohol to New Haven which was very clever. I liked the silliness vibe of the restaurant. This place must be a hit during the weekends. The waitress came by and gave me the local tips on what everything was about. There is a lot of history to this place. To order of course I got the fried chicken and waffle bites. It was $15 for two pieces. I didn't want a big meal so this did the job. To drink they had a large menu of beverages with funny names. I loved the "Unusual Ducks-pect" or the "Mango Noir." I needed something nonalcoholic for the lunch hour. There was a drink called Dubai Dusk which intrigued me. It had fresh espresso, pistachio syrup, chocolate syrup, strawberry puree, and milk. I did not know if these things would all go together but it was wonderful. It had the right mix of sweetness and caffine. It also was a good mix with the chicken and waffles. I had a great meal here and will definitely come back again when I am in New Haven!

Met friends for lunch here on a Thursday. The place was busy, especially the bar area, but not too…read morepacked. Ordered a burger with fries and a Guinness. The burger was hot, juicy, delicious and quite ample - it kept me full for hours. The fries were hot and crispy. The Guinness was well-poured. Our waitress did a great job too. If ordering a burger, be sure to ask for extra napkins. I will return to try some of the other tempting menu items. Or another burger :-)

" Y se formó la gozadera... Miami me lo confirmó... "…read more Valentine's Day with my favorite guy (my son ) started at IKEA and somehow turned into a full-on gozadera at Prime BGR in New Haven -- completely on a whim. We walked in with no reservation on Valentine's Day (bold), and the manager couldn't have been more welcoming. Super friendly, got us seated quickly, and set the tone right away. That kind of hospitality matters. The vibe? Cool, modern, slightly moody -- perfect accidental Valentine's dinner energy. The service was on point all night. Attentive, smooth, and genuinely warm. Now let's talk about the moment that activated my Dominican DNA. I ordered the Sweet Plantains with Cilantro Aioli as an appetizer and when I saw plátanos on that menu? República Dominicana presente. . I felt seen. For my main, I had the Temple Salad and added a burger patty (because balance is important ). Fresh, flavorful, satisfying. My son ordered a burger with truffle fries and I am STILL thinking about those fries today. Crispy. Perfect salt. That truffle flavor hit just right. Those fries deserve their own review. And because it was Valentine's Day and I believe in celebrating myself too, I had the Pineapple Express. Divine. Tropical. Smooth. The kind of drink that keeps the gozadera going. From IKEA chaos to Prime BGR glow-up in under an hour. Great food. Great vibe. Great service. New Haven confirmed it. We'll absolutely be back. #PrimeBGR #NewHavenEats #LaGozadera #DominicanApproved #ValentinesWithMyFavorite #TruffleFries

excelente Buena comida y ambiente familiar. Servicio bacano . se la comieron en este sitioread more

When you walk in you are greeted with complimentary champagne and a welcoming handshake. You have…read moreto take in the beautiful decor of the restaurant in this mansion like setting. Straight ahead you can see the chef hard at work. We choose to sit at the bar for dinner. We were very impressed with the cocktails and wine flight. We were very impressed with the complimentary rosemary bread and bean/olive oil spread. For the first course, we opted for the crudo with the white wine, absolutely delicious, refreshing, and light. For the second course, we had the scallops, seared perfectly with a mushroom, hazelnut, and a fantastic sauce For the main course, we had the prime sirloin strip, roasted potatoes, and parsnip. The New York strip was out of this world...cooked medium rare all sliced with a side of truffle butter. After dinner, we were surprised with complimentary cantaloupe sorbet and two salted chocolates. I would highly recommend this restaurant for a special evening in New Haven. I plan on coming back for the chef's pairing, which you have to sign up for ahead of time.

Amazing Chicken Sandwich and great service from Yousef! Would highly recommend. Very aesthetically…read morepleasing interior as well, very vibrant.

This small burger joint is a must. The menu has a few burger selections and a display of cupcakes…read morethat are absolutely worth every penny ($4.50 each). I had the double patty burger and it did not disappoint. From the patty to the bread to the pickles, it all tasted super fresh. The French fries were excellent, with a nice crispy breading that wasn't too greasy. BurgerWay also has a house sauce that's a cross between spicy chipotle mayo chipotle with a hint of Old Bay. Delicious!! There's only 2-3 tables inside, so consider ordering carry out. Service was friendly and quick. Highly recommend!

This was a suggested restaurant to check out while visiting New Haven. We entered on Wednesday…read moreevening. It was very dark and empty which was surprising. We sat inside and waited for someone to greet us. They did not have a large amount of options so we stuck to their offerings. We ordered a large tray of nachos with chicken and several appetizers. The nachos were okay but I had better. The appetizers were the better option to go with. Maybe it was a quiet night but I would have preferred some more light and better food options. The place was okay but I don't know if I will come back here on a weeknight.

Yesterday after work, I decided to head to Trinity for a late St. Patrick's Day lunch. I pulled up…read morea seat by the bar and ordered the "Corned Beef Reuben" (w/ sauerkraut & Swiss on rye bread, served w/ hand-cut fries & thousand island dressing) with a draught pour of Guinness. The sandwich was so delicious and the beer was so refreshing. There was a festive crowd and the staff were very helpful; it was a sea of green apparel and flat caps. Before leaving, I also enjoyed a "Black Velvet" (Guinness mixed with Magner's Cider) and a "Guinness 0.0". Trinity is an Elm City treasure and I hope it is around for many more years to come! Sláinte!

Clams on pizza...this sounded interesting enough to try. So we ventured out to the long venerated…read more(or so I understand) joint (some lady's name Pizza) only to find the line around the block. Clam pizza? Interesting but not that interesting. I had scoured Eater's New Haven section earlier that day and seen BAR mentioned for where to get apizza. We traveled into the quaint-ish New Haven core and parked on the street. Luckily, they had just opened, so we were seated upon arrival. We got two pies: the Clam Casino and the Portrait of New Haven. The PoNH was good. The ricotta was a nice contrast to the sausage and red peppers. The Clam Casino was worth the journey by itself, however. It turns out clams on a pizza is a great idea. Large whole clams and bacon with cherry peppers? Damned right. I wasn't familiar with New Haven brand ("apizza" as I've now been told), but the char on the bottom from the wood-fired oven is crucial at holding some topping combinations to a higher echelon than others (where it deflates others): see the other-worldly good Clam Casino versus this-could-be-better-without Portrait of New Haven. Regardless, the Clam Casino would be a go-to if I lived anywhere near here. The inside is huge. We sat in the main barroom. It was warehousey, but a pool table and picnic tables for large parties gave it a cool vibe. I enjoyed watching the bar staff have to hunch under the bar opening, which doesn't hinge up, as we waited for our discs 'o dough.

Food: three stars We got two specialty pizzas a mashed…read morepotato and a New Haven. Both tasted okay and don't expect too much if you're visiting from New York. The portion was big considering the price (~$25 each). Service: one star Service was bad. The staff didn't introduce the food for us they just put the pizza on our table and walked away. Ambiance: one star We visited during Friday afternoon and there's no wait. The table was sticky and shaky. Menus were dirty with spills from drinks or sauce. Would give higher stars if service is better. The pizza itself was not bad.

Bad service. Admittedly, it took me a bit longer than normal to find the money in my wallet (I…read moredon't use cash often, and this is cash-only). The bartender walked away without a word, turned his back, and attended to making a hot dog. I got the cash out right when he left. I called out to him a couple of times, and he kept his back to me. Burger was just okay. Nothing special. Not a good price either.

Old school tavern. Bill tending bar & making burgers. They have burgers, chips and alcohol. That's…read moreall you need. Nice size beef patty on a poppy seed bun, smothered in grilled onions, slice of cheese. DELISH! they also have tomato if you want. I ate it so quickly, I'm surprised I didn't eat the paper plate. CASH ONLY.

10/10! I've been…read morehere a few times now and it's always consistent! The popcorn is seriously addicting! The Korean short ribs were nice, saucy and tender. The filet tacos were full of meat and tender. The carpaccio was nice and light! They also whip up some excellent espresso martinis! The service is always great and the bar is always full!

It's Sunday and every once in a while... more often than not, we brunch! Lol. We heard about the…read morebottomless mimosa brunch here at Cast Iron Chef Chop House & Oyster Bar so we pulled up to check it out! Here's how it went... Atmosphere/Appearance: Set right on the busy State Street is this gem. There's no private parking, but plenty of comfortable, spacious street parking right out front. Once inside you're immersed in a very fine-dining, elegant, laid-back atmosphere. Lots of woods, intimate-low lighting and upbeat music. I loved the vibes in here. The first room is your bar room where the rail is off to the left, but with plenty of seating to the right. If you continue through the room you enter the main dining room where it's all booths and other tables. Service: Stacey was our server. Things got off to a bit of a rocky start, but they smoothed out throughout the brunch. Food/Drinks: The mimosa was okay... It was REALLY strong because there's orange vodka and orange liqueur in it. It kinda killed the flavor for me because I'd prefer a traditional mimosa with minimal juice, but... no matter. They're bottomless... or supposed to be... Just be mindful of who your server is. Brunch can consist of a prix-fixed menu, which is what we did so we'll be going through that. First up were the Homemade Sausage Gravy and biscuits. These were super smothered and fantastic. Hot, savory, meaty, salty and even had a bit of a subtle sweetness. The biscuit was soft, butter and had crispy edges. Next up were the Cinnamon Rolls. These were HUGE. Lol. Like, how are we supposed to eat AND drink all of this stuff?! The exterior of the roll was crispy and the inside very soft. Not over-the-top sweetness or anything. These were very balanced. Next up were the Bananas Foster Pancakes. But this thing was enormous. It was so thick, like literally an inch thick. Lol. Fresh bananas sliced right on top, it cut like butter, was soft with the perfect crispy edges and these were AMAZING. Punch of sweetness up front, fluffy texture and just a great pancake. For dinner, this restaurant usually serves Cast Iron Popcorn instead of bread, so Stacey let us try it! It was smokey, a little-little sweet with a little bit of salt and maybe a hickory barbecue flavor. I liked it. Lastly, I chose the Steak & Eggs over Salmon & Eggs, but got to try both since my wife was with me. Each comes with gigantic fried potatoes, 3 eggs, a piece of toast, caramelized onions and your protein of choice. My steak was cooked perfectly (medium-rare). The flavors were excellent. It was a little fatty and just was done very well. Value: $64.96 for bottomless mimosas and the prix-fixe menu. Probably the best value brunch in the state. SO MUCH FOOD and strong drinks. I don't know what else you'd want! In conclusion, I really enjoyed myself here and have revisited since my first time! Everything was just as awesome as the first. Check this place out if you're in the area!