Right across from Eaton Centre. Found the burger presentation to be a bit misleading (bun to…read moreingredient ratio near the back of the burger was very slacking, yet from a top-eye view it looks full) Could've been better

Shake Shack has always been a hit for me, so I'm so glad they're finally in Toronto. Their burgers…read moreare consistently delicious, and I love that you can customize the toppings to your liking. The location is extremely busy but the wait time isn't too bad. I'm also a big fan of their fries and sweet tea their shakes are also really delicious. Definitely worth checking out if you're craving a good burger and shake.

The steak is always delicious. We love this place. Last time we were there, a man at the next table…read morestarted choking. My wife knew exactly what to do and had him put his head between his legs and hit his back before trying the Heimlich. Then we finished our delicious meal. No comps offered, which you figure would have been nice, but that's ok.

I'd been curious about Holy Cow for a while, so when we had a little time to kill in between TIFF…read morescreenings, I figured what better excuse to finally pop in. We zeroed in on the lunch menu and I eventually opted for the Beef Don ("Beef chuck marinated in housemade BBQ sauce with Japanese steam rice"), which came with small bowls of potato salad and soup. I didn't know what to expect from that aforementioned potato salad, but it definitely hit the spot. Perhaps a touch too salty, but otherwise very satisfying. The soup was great, too. The main arrived shortly after that and was nice and hot. It's a tasty dish. The tender meat has a lot of flavor and the rice is a perfect accompaniment. I wish there was some tableside sauce I could've added, as I love a saucy rice dish, but that's a minor complaint. The service was efficient and friendly, and the ambiance was comfortable. Holy Cow is a cool little place.

Pai is always consistently delivering with flavourful dishes and an ambiance that fits perfectly!…read moreMy go-to is always the Green curry with chicken, but also tried the Pad See Ew, Pad Thai, and skewers with sticky rice! Service is ok, but don't expect too much.

Overall, a good experience. The food was excellent, the ambiance was pleasant, and the service was…read moredecent with some room for improvement.

Hands down this is the best restaurant in Toronto. Came across Byblos on accident and now it is a…read morepermanent stop for me anytime I am in the city. I got the harissa roasted half chicken and it was excellent. I guess the secret lies somewhere between the recipe and their charcoal grill that they are grandfathered into having. Nothing on the rest of the menu misses either. Short rib Kebab, stuffed olives, everything. Great atmosphere, great service, and easily one of my favorite meals in Toronto.

Byblos Downtown is an absolute standout in Toronto for Eastern Mediterranean cuisine. The ambiance…read moreis stylish, warm, and sophisticated, making it an incredible spot for special occasions, date nights, or a memorable meal with friends. handcrafted cocktails and incredible family-style dishes meant to be shared. Standouts like the Lamb Shank, Turkish Manti dumplings, and Black Truffle Rice are packed with rich, aromatic flavors and beautifully presented. The service is attentive, professional, and well-paced throughout the entire evening. It's easily one of the best dining experiences the city has to offer.

Pastable is a food stall focusing on bowls of fusion pasta. The main components are one pasta, one…read moreprotein, one sauce, and three toppings. Everything is 100% halal. This is their second location, in a build with 3 other food vendors. It is mostly a takeout restaurant. There is a small counter where you could stand and eat. There are six set combinations. Or you can build your own pasta (BYOP) combo. On the soft-opening day (2025-01-20), they were offering an opening special of Mac N Cheese with BBQ Chicken sample and a drink for only $6.99. I ordered the following: 1. BYOP: Garlic Shrimp, penne, rose sauce, broccoli, black olives, mushrooms. It automatically comes with sliced green peppers and chopped parsley. 2. Opening Special ($6.99) x 2. For the BYOP, they didn't warn me it was medium spicy. I can handle it with a cold drink! The shrimp and penne were perfectly cooked. I loved the rose sauce. My choices of broccoli,  black olives, and mushrooms worked well together and with the base. The Opening Special was delicious; the Mac n Cheese part and BBQ Chicken were really good! Unfortunately, the BBQ was mildly spicy, and my son didn't like it; more for me! The customer service was good. It took them a long time to prepare the food (there were many orders prior to mine). But it was opening day, so hopefully, they will speed up their cooking. There is no free WiFi. The food stall is wheelchair accessible, but there is no door-open button. There are no customer washrooms. There is paid neighbourhood street parking. Review 2025-014

I just wanna say just go to Pastable and try it by yourself…read more Toronto's best pasta. The price, the service, the flavour and of course the side effect which makes you go back again and again and again and again....................

I was craving authentic noodles and stumbled upon this place. I ordered the following:…read more GB Dandan Noodles -Large portion with perfectly cooked noodles and toppings -Spice level was a little more than I could handle Marinated Cold Jellyfish (Tapa serving size, but it tasted fresh) Cold Shredded Kelp (Tapa serving size, but there was plenty of chopped garlic) All food items came out fairly quickly, and it exceeded my expectations.

As others have said, you're here for the food. The ambiance is perfectly find. Nothing fancy. Just…read moreenough decoration to not be an empty space. You're not paying for a pretty environment, you're barely paying enough to cover the excellent food and HUGE portions! Speaking of the food... wow. I ordered the large beef noodles and it was gigantic. And it certainly wasn't short on flavor. Every time I thought I was getting to the bottom, there was MORE! Come hungry. Highly recommend if you're in this city and need a good meal.

I love middle eastern food especially the tandoori chicken. My go to place when in the area. I…read morealways get the NK grill

Tried the Qabli Lamb shank meal this time. It comes with a chickpea bowl and rice. The lamb itself…read morewas juicy and really easy to eat. A good portion. I would have preferred a bit more spice but it is still easy to eat in a restaurant. The chickpea bowl could be a meal by itself. I was starving so polished off both. Could not finish the rice and was full for the rest of the day. Good value. Service was friendly. Lots of seating space too. Got to chill between Ttc chaos and tiff movie. A Okay!

I always order tsukemen when I see it on the menu, and fortunately Ramen Isshin seasons theirs…read moreperfectly. Not too salty but still favourable when dipping the noodles in to coat. I love that they serve the soup in a hot stone bowl, so it is piping hot from start to finish. Generous slices of char siu and a whole ramen egg! Great ramen meal.

A cozy ramen spot in Kensington. The menu is quite authentic and so are the flavors of their ramen…read more I liked their lighter Shio Chicken Ramen. The broth was easy to drink. Noodles were cooked well as well. Wish they give you more protein though. The Karaage and Age Dashi Tofus were great appetizers. Freshly fried and super crispy.

I've now been to two of the Chotto Matte's that exist and I couldn't be any more happy with the…read moreexperience and most importantly -- the food! Staff are always around for questions you may have or menu suggestions and were always very kind to us. The vibe was great and we can't wait to go back!

Overall had a good experience here for the TIFF special surf and turf tasting. The highlights for…read moreme during the meal were the wagyu steak (cooked to perfection) and the sushi which had the sato maki. The service and ambiance were what you would expect from a higher end restaurant, pretty good.

Tiny spot with an open kitchen, which makes you feel like you're at a chefs counter. The high top…read morebooth seats are extremely small though. The aren't deep enough and half your upper legs will also be hanging off the seat lol. Our server was nice but didn't seem to know anything about the menu and wasn't very attentive either. Service was also slow. We got a bunch of share plates including the short rib croquettes, cassava fried calamari, fried shrimp and coconut curry, lamb meatballs, molten cake, and blueberry cheesecake. The food and dessert were solid. I'd come to try their mains

The service was nice and so was the ambiance. The location is very small. You're sitting alongside…read morethe chef's. Not the greatest experience since the place can get smokey. Our waiter/bartender didn't have a structured place to make our drinks. The naan bread was terrible, the raves mislead The calamari was really good. The butter chicken was tender and the sauce was fantastic. The salad that came with the butter chicken meal wasn't a hit for me. I don't think I'd go back.