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    Cheffry's Artisanal Bistro

    4.6 (47 reviews)
    Open 11:30 am - 10:30 pm

    Order Cheffry's Artisanal Bistro Takeout or Delivery

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    CHEFFRY'S ARTISANAL BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Wild boar papardelle
    Gray R.

    Fantastic restaurant in downtown core. I was attending a performance nearby with a friend and was drawn to this restaurant because of its unique menu offerings. Because it's small, we booked a reservation online, and I'm glad we did as tables filled up very quickly in the evening. I ordered the wild boar papardelle, which I loved. The meat was tender and juicy, the sauce was creamy, and the herbs and cheese garnish added an extra kick of flavour. I've been trying to find this wild boar pasta of the same quality after trying it a couple years in a different restaurant and am very glad that I found it here. I even tried it in Rome where it had been dry and the flavour quite flat/boring. The venue itself is cozy and initimate so it works very well for smaller parties and you're able to actually converse over a meal. Service was friendly and attentive and our waitress made some great recommendations from the menu. The kitchen is open concept which is good use of the smaller space and decor is polished and elegant. This has become one of my favorite spots in the city not only due to its fair pricing and portion size, but because of the quality and care put into the food. I'll definitely be back next time I'm in the area

    Vegan risotto
    Matt B.

    This place offers weekend brunch and boasts vegan options, stating that 3 items on their brunch menu can be made vegan (benedict, scramble, and shakshuka). When I asked the server what the vegan options were for these dishes, she said they just removed the egg, meat and dairy items. ??? So what does that leave remaining for the benedict? The English muffins and some tomato maybe? "Yeah, I wouldn't recommend ordering that." No kidding. What a joke of a "vegan option". So instead, since we were with another group, we ordered vegan options off their lunch menu: a lentil pasta and a vegan risotto. Both were fine but nothing special. The risotto was oddly soupy. Both dishes lacked veggies and protein, and were simply rather lacklustre. The Americanos we ordered were also quite watery. The place is nice but that's the only positive thing I can say about it. Deceptively labeled vegan options and uninteresting vegan lunch options.

    Gurtaj S.

    Excellent food! Went here as part of their Winterlicious event in 2024 and the food was amazing! The chef came out and chatted with us and personally asked us if everything was to our liking. He told us his origin story basically haha. The place is quiet and seating space is minimum so I expect it to be quite popular for takeout. I highly recommend the butter chicken! It does not taste North Indian at all HOWEVER it tastes amazing. There's a twist to it and it's extremely flavourful!

    Angelica L.

    Cheffrey is an awesome spot! The food is super flavorful, fresh, and made with care. You can really tell they focus on quality. The atmosphere is relaxed and welcoming, and the staff are super friendly and attentive. Some dishes have too similar sauces though

    From Canada
    Robert H.

    Wow, what a find! I was in Toronto on business and there were plenty of fancy restaurants around my hotel but I was looking for something kinda unique and casual. Cheffry's was perfect! I was lucky to get seated as a walk in at 8pm on a Monday. The space is small with only 7 tables so I imagine it fills up quickly There's one server and he was very friendly and efficient. At the server's recommendation, I started with a Steam Whistle beer, a pilsner made in Canada and a solid choice. For the starter I wanted a small salad and they were kind enough to let me order a half portion of the superfood salad, which was delicious. The blueberries were plump and juicy (from New Brunswick it turns out) and even the pumpkin seeds were tasty. For my main I had the butter chicken which came out piping hot (I was sitting right next to the quasi-open kitchen). No room for desert, but I'm sure it was as good as the rest of the menu. This is the rare restaurant where ingredients are selected and prepared with great thought and their love of food comes out. They want to make sure their diners share in that. Fantastic meal, and I would definitely return!

    Ping L.

    Has a varied and eclectic menu but everything was delicious, well presented, and made with care. Notes: they have an open kitchen and seating is tight with high top chairs and tables.

    Cauliflower
    Avree R.

    Came here for dinner last night with my boyfriend. On initial entry, we honestly were not expecting much based on aesthetics and how little of a place this was. However, we stayed based on the insane reviews and we knew the food must just be the star of the show at this place. For an appetizer we ordered the cauliflower. My boyfriend wouldn't have ordered this, but he finished the plate that's how good this dish was. The sauce was phenomenal and the textures came together so nicely. I'd definitely recommend this meal. For entrees, we had the orzo with meat and that is the ultimate meal.... We agreed this dish itself might be one of the best meals we've had in Toronto! The orzo is so creamy and the flavors are just unreal. The meat is so soft and so filling! The other entree we got was just eh compared to the other. I ordered the striploin, took one bite and switched with my boyfriend because I liked his dish better. They need a star on the menu next to the orzo entree because people just should be coming here for that dish alone! I am excited to come back and try more meals here because I'm sure everything is delicious. All of the workers and chefs at this place were so kind! Very nice people that elevate the mood of the restaurant. Check this place out!

    Crumbled fish & chips
    Stephen C.

    Fantastic fish and frites Food: We made a group order, and I had the crumbled fish and chips for take out. When I opened the takeout box, the breaded fish was still very crispy on the outside while soft, delicate, and flakey inside, with a great texture. The nori between the fish helped maintain the crispiness of the fish, and the tartar sauce was nice and balanced with the fish. The fries also came with a dipping sauce, and were aromatic from the masala/spices and perfectly fried, making it a great combo with an Indian touch. Service: We received our order fairly quickly and everything was cooked perfectly!

    Wild Boar Pappardelle (braised wild boar and wild mushroom ragout, parmesan)
    Rachel L.

    We placed a reservation here for a Saturday night after seeing their 5.0-star rating on Google reviews (500+ reviews). While walking towards the bistro, we were immediately hit with an aroma of Indian curries and spices! The restaurant was on the smaller side, paired with classy decor (beautiful aqua lounge chairs, matching glasses, a dimmable touch lamp at each table, and geometric salt/pepper shakers). The open kitchen concept was a nice touch, allowing diners to watch the food being made. The plating for each dish was done beautifully with care. Due to the high volume of guests and smaller kitchen, there is a bit of wait for the food, although understandable as the food is made fresh to order. We had the wild boar pappardelle and braised lamb shank. Immediately, I was blown away by the sauce for the lamb as it was spicy and bursting with spices. The meat was fall-off-the-bone tender and came straight out of the oven. The sauce for the pappardelle made it one of the best pasta dishes I've had in a while, and while I generally find the al-dente consistency at Italian places a little too hard, this pasta was cooked perfectly. The prices were affordable for the quality and presentation you get. The bistro is a lovely date night spot. We can definitely see how the restaurant earned its well-deserved 5/5 star rating and vow to return to try all their other dishes.

    Blueberry Cheesecake
    David Y.

    The eclectic menu at this chef-owned restaurant is absolutely delightful. While I know there's a trend to focus and specialize in cuisines, it's refreshing to be offered such a variety of really tasty dishes from different parts and palettes. Stopped by for dinner and tried a number of things: - Homemade Kettle Chips: On the saltier side, a good appetizer to start. - Masti Salad: Get why this is a signature dish. It's a salad with a whole lot of different stuff so just the chaos of flavours is fun. - Lentil Calamari Fritti: The calamari was slightly sweet and had a great texture. The lentil and capers made things pop. - Chicken Souvlaki Burger: Good chunk of juicy roasted chicken with all the fix-ins of a classic burger. - Californian Cut Striploin: Tender meat over a bed of smooth puree. - Blueberry Cheesecake: Heavy and divine. Think they use goat's milk since taste was elevated. - Tiramisu: Classic tiramisu with an espresso pour-over. Yum! Chef stopped by our table to ask us how things were. Server filled water diligently. Atmosphere was warm and welcoming. It's these little things, on top of that beautifully varied menu, that will keep us coming back here.

    Phuong P.

    It's a small and intimate bistro with many selections of food options. Today's special was a Diwali special including butter chicken and saffron rice with a gulab jamum on the side. Good portion. Rice was a bit clumpy but the butter chicken was on point!

    Pappardelle pasta
    Cindy N.

    After a hangout with friends, we decided to try out Cheffry's Bistro as it was a good close by option. We made reservations beforehand and were able to get seated quickly. The menu had a good selection of Indian fusion food and great halal options. Butter chicken poutine: The fries were crunchy and went well with the butter chicken sauce. Nice twist from the classic poutine and super flavourful! It's a great sharing dish as a quick appetizer before the main meal. Pappardelle pasta with boar: First time having a sauce that's like this. They were generous with the boar portions, so it definitely was a good value for what you get. The pasta had a nice texture and went well with the sauce. It didn't look super filling at first, but it ended up making you full at the end! The location is a bit more tucked away and not as visible within Spadina Ave. The seating space is a bit limited, so I would recommend doing reservations beforehand if you're coming in a group. The food was delicious, and I would highly recommend giving this place a try!

    Winnie H.

    Small restaurant with big heart. This place is a gem. I order app. I can feel the chef work on some nice restaurants before and then open this one . There is smalll menu and different fusion. I order pasta and butter chicken and share with my friend. Both are very good. Appetizer is made from rice crispy.

    Braised Lamb Shank

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    2 years ago

    The food was very good but the service sucked. The tiki masala poutine fries were killer though. Their mushroom soup was also very good.

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    Food and service were really good. Worth a try once. Kindly make sure you book a table before going as it's a small joint.

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    2 years ago

    Food was excellent and service was personal and knowledgeable. A great meal. Small place do I recommend reservations!

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    Amazing food and great service! We got take out during Thanksgiving weekend and it was soooo good! Will certainly be back!

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    Cheffry's Artisanal Bistro Reviews in Other Languages

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    Aanch

    Aanch

    4.2
    (225 reviews)
    0.5 km
    $$

    Absolutely delicious food here! Ordered pickup and we didn't even know it was a Michelin guide…read morerestaurant until we entered. No wonder everything was so lovely. They gave us a whole garlic naan as it is uncut in the foil and that was very impressive! Really cool that they did that cuz most restaurants just cut it up and give it to you if you want it to go. Naan itself was very fresh and flavorful. They didn't really put any butter on top which was quite nice. So just a classic lovely garlic naan. Dahi Kebab appetizer - so yum! It was really flavorful on its own, and with that mint chutney it was even better! Husband loved the Malai Kofta ! Curry was properly creamy and even the koftas themselves were good. I needed it a little spicy so added a bit of spice to it and it was perfect. They also had a promotion going on for free samosas with an order of $50 or more. So they gave us four samosas on the house! So nice of them. Husband definitely enjoyed these.

    For a Michelin recommended place we expected more from the meal. Service was slow and we had to ask…read moretwo different staff members just to get some water. The food itself was good, but I had issues with each. The biryani was flavorful, but had a bit too much salt and meet at the yoghurt sauce to balance it out. The curry that came with the fish was delicious, however, the type of fish they used had so many bones and it was impossible to figure out under the thick orange sauce if what you were putting in your mouth was all bone or fish. It made for a very unpleasant eating experience for a person use to eating fresh fish. Worth a try but won't be back

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    Entrance and bar
    Entrance and bar
    Dahi ke Kebab
    Dahi ke Kebab
    Aanch

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    Kothur Indian Cuisine

    Kothur Indian Cuisine

    3.7
    (127 reviews)
    2.3 km
    $$

    I first heard about Kothur in the most unexpected way--while trying to switch to a cheaper data…read moreplan at a Fido store. Midway through the painfully slow setup process, the entire store started filling with the scent of something glorious. Rich spices, buttery warmth... it was the kind of smell that stops conversations. Everyone working there was Indian, and they were all clearly just trying to wrap up my account so they could dig into whatever just got delivered. I had to ask--where's that food from? "Kothur," they said, almost in unison. That was the recommendation, and it stuck with me. I walked by the place once. The exterior didn't scream "hidden gem." Thought about ordering delivery a few times but never followed through. Life, you know? Today, I finally went. From the outside, still nothing to write home about. But walk in, and it's a different story. Clean, cozy, and exactly the kind of no-fuss Indian spot you'd expect to stumble upon in the heart of a big city. The food? Solid. Spices landed right. Everything was warm, comforting, and satisfying. It's not trying to reinvent Indian cuisine--it's just doing it well. If you ever find yourself sniffing the air near a phone shop and wondering what that divine smell is--it might just be Kothur. TL;DR Not flashy. Surprisingly good. Smelled it before I tasted it. Worth it.

    The food was very mid…read more We got the Bhel Puri, the Chicken Tikka Masala, and the Goat Xacutti. I love indian food so I was excited to try the Goat Xacutti as it's something new but it ended up tasting exactly like the Chicken Tikka. And the Chicken Tikka didn't taste like what Chicken Tikka usually tastes like. They both tasted like and amalgamation of every curry all mixed together. It was flavorful, but there was no distinct flavor. The Bhel Puri was yummy, but they served us wayyyy too much for only a party of 2. The garlic naan was fine. I also ordered the sweet lassi, which was tasty. The seating was fine and they had a coat rack which was nice. It's open late (till 11pm) which is convenient and why I might come here again, but otherwise the food did not stand out to me at all.

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    Kothur Indian Cuisine
    Kothur Indian Cuisine
    Kothur Indian Cuisine

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    The Biryaniwalla - Downtown

    The Biryaniwalla - Downtown

    4.5
    (8 reviews)
    2.4 km

    Biryaniwalla Downtown is a busy Indian restaurant in Toronto's Koreatown. It serves a wide range of…read moreHyderabadi‑style biryanis, from chicken and mutton to egg, prawn, and vegetarian options. The place stays open very late, often until 1AM or even 5:30AM, making it a popular stop for late‑night meals. The space is casual and cozy, with quick service and a menu built around bold spices and rich flavours. S the name implies, the biryani is the star here, offering great taste, aroma, portion sizes, and variety, including spicy regional styles and special trays for groups. Alongside biryani, they offer starters like dynamite gobi, curries, and desserts such as gulab jamun. It's a simple, no‑frills spot where the focus is on flavour, value, and feeding serious biryani cravings.

    Cooking a biryani is an art and there are extremely few places who get it right…read more A good Biryani speaks to your soul and transcends you to heaven. Unfortunately, lots of places in Toronto who make promises of serving biryani teleport you to hell. My friends and family are lifelong fans of biryani. Of all the places Biryaniwalla is highly recommended and I have usually had it at get-togethers. This time though I decided to visit the place and order a take out personally. Located a few meters away from Bathurst station , the restaurant stands amongst other Asian eataries. Upon entering, we were greeted warmly by Ankita at the reception. We asked her for recommendations and she patiently explained us the options and advised 2 biryanis based on our spice tolerance and preferences. Taking her advice, we ordered: - Chicken Kaju Ghee Roast Bucket with double Masala for $43 ($39.99 for Biryani and Double masala pay $2.99 extra). - Palnadu Chicken Biryani ( $18.99) Ambience wise, the place is pretty chill with neatly lined tables for family and the huge Biryaniwalla Logo adorning the big wall. There was also a spin the wheel game, which you can play if you place a google review. While we waited for our order, the shop was quite busy with mobile food delivery orders. After about 10 minutes, we got our order and took it home. Chicken Kaju Ghee Roast Bucket: This is possibly their bestselling biryani. And I have to confess, I have tried it before and I absolutely love it. It is a delicious biryani , with nice moist chicken pieces, cashews and which is not too overpowering with spices. We ordered double masala because my better half likes it that way. The quantity for bucket was huge and can easily satify 3-4 people. Chicken Palnadu Biryani: Compared to Kaju Ghee Roast, this one is more tangy and a bit on the spicier side. It is a slight Achari taste and it was surprisingly delicious. Also, you get Salan (spicy-tangy gravy) and Raita (yoghurt mixture) with the biryanis, and they go quite well with the biryani. However, i somehow still felt the biryanis lack that authentic taste of biryani that you get in India and Pakistan. Real authentic biryanis have the inherent smoky flavor which comes from coal which is used to cook biryani and to give Biryani the dum ( pots are sealed and cooked over slow heat with coal - at bottom and at top.) Also missed that Birista that usually accompany Biryani layers. That being said, these are quite good biryanis. To foodies: Possibly the best biryani restaurant is toronto, that gets it as close to the authentic taste. The biryanis are delicious and they have lot of other options including seafood biryani. The quantities are huge and you and your loved ones will truly enjoy To management: Great biryanis. Great service by Ankita. Would love if you guys can sprinkle some birista ( fried onions) at the top layer or provide it on the side. Also it would be great if you can provide some incentive for customers who order directly from store. I knew you once had 10%.off , which when I asked was told it's still on but you need the offer card. I was a bit let down by that because at the end, it's just a formality. Also spin the wheel if you place a google review is a cheap tactic to get reviews. Just do it as a fun activity guys. Creates goodwill. As a brand strategist , I always recommend customer experience over a few dollars Overall this is a great place for biryanis. I definitely recommend it. Rating: 8.6/10 Signing off, Rahul V.S aka CanIndian Foodie

    Photos
    Chicken Palnadu biryani
    Chicken Palnadu biryani
    Chicken Kaju Ghee Roast Biryani Bucket
    Chicken Kaju Ghee Roast Biryani Bucket
    The Biryaniwalla - Downtown

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    Banjara Indian Restaurant

    Banjara Indian Restaurant

    3.7
    (498 reviews)
    2.7 km
    $$

    One of the best Indian restaurants in the city! Located along Bloor St. near Crawford, I've been to…read moreBanjara numerous times throughout the years. Always love coming here, whether it be for date night or an afterwork meal with coworkers. The restaurant is fully accessible where they have a section with lots of natural lighting, They are also able to accommodate larger groups as well. Must get items at Banjara are the garlic naan, butter chicken, and the lamb sausage kebabs! Their curries are great for sharing and heavy, where the sauces are best eaten with naan or rice. The portions may look small but do not be fooled. There are also plenty of options if you are vegetarian as well. They also are licensed to sell alcohol as well. Service wise, staff try to be accommodating as best they can and food usually arrives at a reasonable time, even if you are coming as a big party. Overall, been going to Banjara for many years now and will definitely return for more!

    Went for lunch recently had a South Indian goat curry plus bindhi masala (okra) and bharta…read more(eggplant) The eggplant had a lovely Smokey taste to it. The bindhi was fresh tasting and the goat was nicely spiced I asked for it to be mild. It was a good meal but the atmosphere was not controllable. They decided to repave the road and the whole building shook. Luckily this was finished before the supper crowd came. No accommodations for the sound so customer service -1 star. But the food is still good

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    Banjara Indian Restaurant
    Banjara Indian Restaurant
    Banjara Indian Restaurant

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    Cheffry's Artisanal Bistro - bistros - Updated July 2026

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