We went to Kily and Liam this morning for breakfast. Today was one of those days where it was…read moremidweek, and my husband took the day off, just because. He asked me to breakfast and he looked up places to go here in Rio Rancho and found this restaurant online with good ratings. Ambiance The ambiance is cute, nothing fancy, comfortable, cheery (for instance live plants) and more importantly-different. I love when restaurants have their own style and don't look like other restaurants. For instance they have one seating area that is a booth seat with various different pillows. And there are two tops with both chairs and a bench. Simple, clean, charming. Service The waitress was friendly and admitted she was fairly new, which we wouldn't have known because for being new she was an above average waitress. Food I was surprised to see such original food. They had more of a global kind of food with definite nods to regional new Mexican favorites. For instance they had 'Madame Hatch', which was a classic Croque Madame sandwhich with green chile. The bread/ham/mornay sauce/basted egg were all cooked to perfection and tasted wonderful. 'Bombay Bagel' which was a French toast bagel, with goat cheese, black forest ham, sundried tomato, hardboiled egg, lemon honey, and microgreens, fruit. And NM classics like a smothered breakfast burrito. I attached pics of the menu so you can see everything they offer. Everything was appropriately priced, Not cheap, not expensive. Each dish was $11.00-$16.00 They serve breakfast and lunch. They also have a good, large selection of yummy, homemade desserts. If you're looking for good food, good service, something different but also great classics you need to check this place out.

I stopped in to this quaint little bistro for brunch on my way to the airport. Service was…read morefantastic - everyone was all smiles and food/drink came out relatively quickly. The overall vibe was very relaxed and casual, as it was a Thursday and not too busy. I was pleased to see they had an espresso menu and ordered the cold brew, which was perfect for a hot day. For food, I went with the Dutch Eggs because you really don't see that on many menus. It was interesting - I didn't expect it to be so sweet since it was listed under "savory". It was still tasty but I'd probably go for something different next time. Good portion sizes and prices were reasonable. I would definitely return!

Five-star experience at Brekki Brekki in Rio Rancho!…read more Daniel's service was truly five-star. He was incredibly professional, attentive, respectful, and kind. I let him know I was in a hurry because I had an appointment, and he immediately made sure I was taken care of. I really appreciated that level of attentiveness. Everyone I interacted with was friendly and courteous, my food came out quickly, and everything was delicious. Great atmosphere, great music, great food, and especially great service from Daniel. Definitely a spot I'll be coming back to!

Solid 3 star. $8.50 orange juice was meh. Service was good,…read morethe wait for the food was long. French toast bacon and two eggs was $23.50. $32 before tax and tip.

Have been to this place plenty of times and it never seems to disappoint. This is honestly the only…read morerestaurant that I will eat breakfast at. I live out of town, but frequent this place every time I am in town. I did not expect much from their red and green chile, but it is very, very flavorful and packs some heat. If I could give it more than 5 stars I would. The only negative is the lack of parking.

I returned to Hannah and Nate's for breakfast with my great nephew and family. Our waiter was…read moreoutstanding. We had to wait a little bit till family arrived and he'd check on us, refill our coffee and ask if we wanted anything while we waited so we didn't get too hungry. I chose a light version with an egg, hash browns and toast and an extra pancake. Sorry didn't take a photo. I think they need something on the blank wall facing west in their room by the restrooms though. Everything was great, place was clean and nice.

Went to Ironwood kitchen recently and it was amazing the service was quick and kind. And the…read moreambiance was peaceful and had a lot of cool decor and details about wars and history. Having had family that have served it was nice to see how they honored veterans with their photos. I got the turkey sandwich, they let me modify it which I do feel bad for asking for but they were extremely kind about it. They made the sandwich to perfection. The turkey is moist and smoked with nice heavy flavor. The lettuce is crunchy and not to much. Yes I have had to much lettuce before and all I can say is it's not a filler ingredient. And Iron Wood Kitchen understands this. They use the right amount to add some flavor but not over power it. The cheese and mayo tastes home made great quality. To top it off the sour dough bread is toasted just right. Brown / golden light butter feel melts in your mouth. The chips I got as a side were tasty, regular kettle potato chips pairs well with the turkey sandwich. Place was clean and ran well. Would recommend to locals and tourists visiting.

Wow . This was one of the best DoorDash meals I've had in a very very long time. The food itself is…read morea very solid 5+ star meal. Outstanding! I don't even know where to start but here goes. The New Mexican Philly cheesesteak, arguably my favorite dish, very very different take on what a cheesesteak usually is (not in a bad way). I was first skeptical when I ordered it, but I saw all the great reviews on the dish so I had to try. This was oddly enough my 4th favorite Philly cheesesteak I've ever had, which is weird to say because the first 3 favorites were actually in Philly and made the traditional way. Something about the spicy queso sauce and the soft fatty tasting meat just really brought it home. The huevos rancheros: every inch was flavorful , saucy, cheesy and lovely. I enjoyed even more the parts where I could also taste the tortilla at the bottom, wish it was in more of the dish but it's okay the flavors were outstanding. Another 5 star dish! Next time I'll also try it with eggs over medium. The Xmas chile cheese fries: best chile cheese fries in New Mexico! The fries themselves tasted like they were hand cut, so either they had some high quality freezer fries or they definitely cut those fries by hand. Either way I wasn't complaining! Their green chile was insanely good. We also had the Green Chile stew, the flavors and ingredients were really good. I think for people that love home cooking this will feel really nostalgic for them. Like grandmas caldo she used to make. For me, the dry texture of the beef reminded me way too much of my mom's dry / rough beef she always had in her stews . Objectively I can say it was a really nice caldo, but the tortillas, not sure how I could grab on to much of the food with it really. I think this might be a dish best eaten in house. I also tipped their staff $2 in addition to the driver tip , and they wrote a funny joke on the plate which I thought was cute haha. I kept the rating at 5 stars but I hope that management reads this review because I do have one critique. All the food was in styrofoam and non sustainable plastic. Styrofoam especially has been banned from some places including California because when heated it, it adds cancer causing chemicals into your food. I would gladly pay $0.35 per meal to receive the meals in sustainable packaging that will keep me healthy. Because of this, I think I won't be ordering from here for delivery and hope that I have time to make the 20 minute drive to go there in person. It's really good food! Found this place on DoorDash but the funny part is it's been near my house the whole time next to the barber shop I've been to plenty of times.

Came here on a whim looking for a good coffee place with food. This place was fantastic. They have…read morea decent sized menu for food and a lot of drink options. It wasn't super crowded which was nice and service was fast. They were able to answer questions and the place had plenty of seating both indoors and outdoors.

Came in here one morning after looking for a new breakfast spot. I wasn't super impressed with the…read morecoffee but the food was so good. The bread they use in particular was amazing. Service was great and everyone was friendly.

Finally made it! Another spot that has been on my bucket lists to try!…read more It didn't disappoint at all! Such a cute spot! Lots out outside seating in the front and back. More limited seating inside. It was a really nice day so we sat outside. I got the maple pecan latte iced with oat milk it was delightful! Not too sweet just right! My son and his friend split a plum cake and it was also enjoyed especially the frosting.. lol My friend got a bagel and cream cheese and said it was really good, she did not the bagel salty toward the end but still really good. Service was friendly, patient and kind while 2 moms and 2 toddlers decided what they wanted. Would love to come back again and 10 out of 10 recommend!

Truly a gem, the outside seating with the garden view is perfect for any day. The coffee here is…read moreperfectly roasted and their specialty menu always wows me. If you're looking for a place to study or a somewhere to bring a friend, this spot is perfect for all occasions.

Best German chocolate cake ever. The cake was moist and not too sweet. The frosting was the perfect…read moretexture and paired great with a cup of coffee. I loved the German memorabilia and collectibles all around the shop. The owner and counter worker took great care of us. Felt like a personable experience at a family member's home. I would highly recommend this place!

The breakfast strudel was outstanding. As always the flavor was perfect and this time the…read moretemperature also came out nice and hot, just how I would want it. The gravy has a little kick which we loved. Normally we don't eat that much German food, but we LOVE this place. The apple strudel with pecans on top is outstanding, my favorite dessert there. My second favorite is the Oreo cheesecake. I went back again for a second time mostly because the owner personally replied to my last review and wanted me to try the experience again. I respected him for doing that so I made sure to come back next chance I had. The owner Michael went out of his way to make sure everything was okay and make sure my experience turned out great. I really appreciate the fact that even though they are busy, this business still cares about the experience of their customers and their reputation. The owner greeted me, apologized about the last experience and shook my hand and made sure the experience was flawless. I respect this man and the business and I will be back and bring all my friends too.

NEW INFORMATION: WE WENT TO THIS ESTABLISHMENT ON JUNE 11TH AND JUST POSTED THIS REVIEW. SEEMS THEY…read moreCLOSED PERMANENTLY ON JUNE 30TH. THE REVIEW REMAINS VALID BUT THEY ARE OUT OF BUSINESS. Sometimes the newspaper gets it right. A nice review in the Albuquerque Journal enticed the boys from the VA Creative Writing Group to venture along 4th Street, NW, to a relatively new eating establishment. Everyone tried something different, and everyone wants to come back. Good food. Order at the counter. Nice tchotchkes (good ambiance). Just click on the following YouTube video link and listen to us regale you with our report. https://youtu.be/rNc5bUgLwc8?si=0PjbEM_I4ivF_t80

It's great to have additional dining options along 4th Street in Los Ranchos, and Lavender Cocinita…read moreis a welcome newer addition for breakfast and lunch. I stopped by for lunch and found the menu offered a nice variety of choices. I ordered the Los Ranchos Turkey sandwich with homemade chips and a Lavender Iced Tea. Both were flavorful, and the homemade chips were an unexpected treat. The iced tea was ready right away and was a refreshing complement to the meal. My sandwich arrived about 24 minutes after ordering, which may have been due to the lunch rush. Including tip, lunch came to about $30. While the price point felt a little high for the overall experience, the quality and flavor of the food helped balance that out. Overall, I enjoyed the food and appreciate having another locally owned option in the neighborhood.

Their food and service was excellent. We really enjoyed it. Our first time we will go back.read more

The staff and atmosphere was very welcoming,…read more Service was excellent, no wait for a table. Thel breakfast food was as expected and hot. Thank you.

Time to update my review! Came here last year for breakfast and this year we came for dinner…read more Location is still amazing. Set on a working farm since 1936. This place serves as a hotel and spa (in addition to being a restaurant). This is my favorite restaurant in Albuquerque and one you should really try if you come here. *****CAUTION*****. This place is EXPENSIVE and maybe overpriced, but if you are a "foodie" like me you won't mind paying extra for the experience. What we had: APPETIZERS: 1 - bread plate - this was amazing! Love the fresh baked bread! Almost ordered a 2nd plate of bread but resisted so I could order dessert. 2 - pickle jar - fresh pickles from the farm and a nice pallet cleanser. 3 - Pork Memela - interesting combo with a thick fresh tortilla on the bottom, refried beans, and fried pork belly topped with pickled goodness. Unique combo and it worked 4 - Zaatar Lemon Salad - this we disappointing and we didn't realize it has arugula instead of lettuce. MAIN DISHES 1 - Native Ribeye - generous portion of steak cooked to perfection and grilled on the BBQ fire grill. Seasoned to perfection and served on top of farm fresh roasted potatoes and carrots. Loved it! Potatoes were my favorite pork of the dish. 2 - Sea Scallops - also really good and included some unique flavor combos and twists to scallops that also really worked 3 - salmon ceviche - this dish was just ok. Salmon was fresh and all but we didn't think it was a good match for a "ceviche." DESSERTS: 1 - plumb upside down cake - probably our favorite dessert. Wish the slice of cake was bigger 2 - Stone Fruit Tart - 2nd favorite dessert and came with a homemade ice cream that was AMAZING. 3 - Mocha Pecan Tort - least memorable of the desserts it was just OK.

This place is so cute! The restaurant is part of a whole farm compound with an inn, store, etc. To…read morebe expected, it was popular and busy on a late Saturday morning, but we were able to get on a short waitlist and browse the shop before being seated. To start, we both got an iced chai that hit the spot. While many items on their menu looked enticing, I opted for the egg white omelette with a side of sausage. Everything was good but surprisingly the bread (toast) was phenomenal. I was able to steal a bite of my friend's blue corn pancakes but did not care for the flavor or texture - I think I just prefer a sweeter, classic pancake. Service was pretty good, very friendly, except we had to ask multiple times for a new fly fan (ours ran out of battery) and a new one never came. Usually not a big deal but the flies were really, really bad and made our meal less enjoyable. However, with good food and friendly service in a nice setting, I would still recommend Campo for brunch.