Glorious meal!! Just glorious! I came in with some time to kill before my flight. I randomly picked…read morea location somewhat close to the airport and definitely struck gold. Street parking was easy and ample. Service was attentive, prompt, and friendly. And the food was FANTASTIC! I ordered the union city with a salad. And a bellini! OHHHH MAH DAYS! The biscuit was so tender and flaky. The gravy!! Phenomenal!! And the chicken sausage sealed the deal and sent me to Nirvana. The salad was simple ingredients done quite well. Refreshing dressing, expertly pickled red onions, and fresh greens. Definitely will make time to come back here!

Rally enjoyed this visit. This place was highly recommended and it lived up to the hype. Good food,…read moregood quality, and very good service by the staff. Good location. And if the weather permits, recommend eating outside.

Nate was the best! My girlfriend & Mom had a great time! Food was delicious and service was…read moreimpeccable! We will be back!

Hadn't eaten at Sunnyside Up for several years and wanted to give it another try for breakfast…read more We sat on the patio and still had excellent service. It was as if we were sitting inside. The waitstaff were attentive and professional. The food was excellent. We ordered breakfast and all food and drinks were flavorful and plentiful. I highly recommend this business and will definitely be bac

While downtown today, I found myself craving a hot latte and turned to Yelp, which led me to The…read moreGrove Cafe & Market. The venue instantly charmed me with its classic American aesthetic recalling the sophisticated, welcoming cafe style I used to adore in Georgia. Arrival was effortlessly smooth with convenient parking positioned right out front, complemented by a lovely, breezy outdoor seating area that creates a delightful ambiance for an outdoor lunch. Stepping inside, the air is filled with the comforting aroma of fresh, high-quality coffee. The interior is spotlessly clean, pristine, and wonderfully organized, complete with a spectacular selection of artisanal breads and baked goods. The hospitality was top-tier from the start; the staff member who took my order was exceptionally warm, gracious, and attentive, setting a polished tone for the visit. To pair with my midday meal, I ordered my personal favorite a vanilla latte which arrived exquisitely crafted, smooth, and perfectly warm. For my main course, I selected the Prosciutto toast, which proved to be an absolute culinary triumph vibrant, wonderfully balanced, and executed with superb ingredient quality. Between the spotless environment, charming decor, divine espresso offerings, and stellar service, The Grove Cafe & Market earns full marks from me. A thoroughly marvelous spot I shall most certainly be returning

I wanted to love The Grove Cafe & Market in Albuquerque, but ultimately, the experience left a lot…read moreto be desired. To start with the positive: the space itself is really cool. It has a modern, bright, aesthetic vibe with marble-style tables, clean decor, and a great atmosphere to sit and hang out. Visually, it checks all the boxes for a trendy brunch spot. The staff were very kind and went out of their way to be helpful and attentive to all guests. Unfortunately, the food and value simply don't match the ambiance. We ordered two straightforward breakfast plates and iced coffees, and the bill came out to around $40--which feels way too expensive for what actually ends up on your plate. The first dish was a basic breakfast sandwich on an English muffin served with a small side ramekin of kale salad. While the presentation was neat, the sandwich itself was fairly standard and underwhelming for the price tag. The second plate was a traditional breakfast layout featuring scrambled eggs, toast, bacon, jam, and the same small kale side. The eggs were cooked fine and the bacon was crisp, but there was nothing unique or memorable about the flavors to justify charging high-end prices for staple breakfast ingredients.  All in all, while the aesthetic and atmosphere are definitely inviting, paying $40 for two plain breakfast plates leaves a sour taste. If you're looking for an impressive food experience to match the high price point, you might end up

AMAZING!! Don't get fooled by the location or environment. All the food was so tasty, full of…read moreflavor. The owner is sourced by local vendors for their products. The long line speaks for itself, the food is definitely worth the wait!

The food is amazing, loved it! Got blue corn lemon blueberry pancakes and avocado toast.. it. Was…read moredelicious! Love the location as well, feels hidden away, a little dark and earthy... love it!!

We had a great meal here. We went to the balloon festival in the morning, then did a Breaking Bad…read moreself guided thing afterwards. The Jesse Pinkman house is right around the corner from here! We ordered our food at the counter the. Went to sit in the covered outdoor area. The food was phenomenal. I had an BYO omelette that was massive and so good. Everyone else enjoyed their food too. Great little stop on Route 66!

I absolutely love this place. I've been here a handful of times now, and every visit has been a…read moregood one. The kids are happy, I'm happy, and honestly, that's a successful breakfast in my book. The only downside is the limited seating. It's a smaller location, so it can fill up quickly, especially during the breakfast rush. If you happen to come during a really busy time, you may have to wait a bit to find a table. That said, I don't think it takes away from the experience you just have to time it right. We usually come for breakfast since they're open for breakfast and lunch, and this time I tried the Grande burrito. And let me tell you, "Grande" is not an exaggeration. That is a LOT of food. I got the bacon-smothered burrito with red chile, and it was delicious. Unfortunately, I could not finish it. I do wish there was something between the Grande and Junior because the Grande is a serious commitment, and I'm not sure the Junior would be enough. I'll have to try it next time and find out. My daughter ordered the steak sandwich, which comes with an Angus sirloin steak on Texas toast. It looked a little wild when it came out, but she ate it and said it was delicious, so apparently the presentation was just part of the experience. My son got the sausage, egg and cheese biscuits. He ate the whole thing, so clearly he approved. His only complaint was that the biscuit kept falling apart, but considering he's a little kid, I'm going to blame that one on the user rather than the biscuit. The staff has always been friendly during our visits. On this particular morning, a gentleman came around several times to refill our house coffee, which I always appreciate. Good service and a full coffee cup go a long way. And if you're into pastries and coffee, they have plenty of options. I've tried their blueberry muffin, and it is divine. They also have different baked scones, and I've had their lattes and macchiatos, which have all been really good. I still need to come back during the lunch hours because there are several things I want to try. The hot beef sundae caught my attention, and the Philly also looked really good. There are so many different options that I feel like I could keep coming back and ordering something different every time. This is definitely the kind of place where you can stop in, grab something really good, enjoy a little coffee, and get on with your morning. It's casual, welcoming, and consistently good. Limited seating is really my only complaint. Otherwise, I've been here multiple times and have yet to leave disappointed. Definitely a must-try!

Absolutely fantastic. Vacationing and we wanted to try the local food and Vick's did not…read moredisappoint. I had the huevos rancheros and it was delicious. My dad had a breakfast burrito smothered in red chili which simply does not exist where we are from and it was excellent. The service was great and the decor inside was nice and well thought out. I have been home from vacation for about a week now and already want to return for some of this awesome food!

1 star because you can't give 0. Used to be a great place to eat. Good food., great service, nice…read moreenvironment. Everything's changed. All new staff that clearly don't understand the restraunt business. Went in today for breakfast, seated in the back. Out of sight, out of mind I guess. Took longer than normal to get waited on. Placed our order, had to correct the waitress several time on our order. Waited quite awhile, long enough to need more coffee. None was coming so had to call out to another waitress to get more. Our waitress did come back to bring the coffee. Before she got there we were discussing the fact that the entire staff was new. She must have overheard us and took it as some kind of slight to her. Two minutes later the manager came over to inform us that we were being rude to her server and that she would be taking over our service. After some discussion my wife said, "this is ridiculous, guess we won't be coming here again" the manager said "well I'll cancel your order and you can leave now". We said we didnt want her to cancel our order and she just said have a nice day. So we left. Sooo not the Vicks Vittles of the past.

Before visiting, I called with a question about the restaurant's name change. The person who…read moreanswered was incredibly helpful and patiently explained that only the name had changed, which I appreciated. For our meal, we ordered two Chicken & Waffles plates, a Blue Corn Lavender Waffle, and a kids' plate. The Chicken & Waffles were the highlight of the meal, offering a satisfying balance of sweet and savory flavors. The Blue Corn Lavender Waffle was a unique touch and a fun way to try something distinctly New Mexican. Neither my wife nor I cared for the drip coffee, so we asked a staff member if we could swap it out for double espressos. They were happy to accommodate us, and the espresso was a significant improvement. The service was friendly, and the staff made a positive first impression from the phone call all the way through our visit. For our family, the total came to about $80, which felt a little steep. We ended up eating inside since the patio tables were either occupied or unavailable (due to a sleeping homeless person). The restaurant is housed in a renovated older home, and they've done a nice job making the most of the space. One of my favorite touches was the collection of retro waffle makers displayed along the walls, which added a fun, nostalgic charm to the atmosphere. Overall, it was a pleasant experience, and I'd happily return to explore more of the menu.

I haven't been here since they moved to the new spot and renamed. Guess it's been quite a while…read more(Waffletopia now). Anyway, I was super excited to try their blue corn waffles. I had to pick between savory and sweet, and the menu is huge with lots of options plus build your own! I went for savory and got it with goat cheese and spinach (built my own). It was delightful. The blue corn is just a tinge sweet so was an interesting mix. The waffle is a decent size but is super filling and dense. I'll have to try some sweet waffles or some different waffle bases next time! That said there are lots of gluten free options as well, so if that's for you, then don't hesitate to come check it out you won't be disappointed. There is indoor and outdoor seating, though in general the place is small-ish and can get crowded during busy times. Parking is also a bit of an adventure, but so is anywhere in that area. The staff is super friendly as well. All in all a great experience and I will be back. I can't believe it took me so long to get here in the first place!

Adorable little restaurant. Decor makes me want to wear fairy wings when I go there…read more Food is always delicious. Savory breakfasts that make you want to come Cabo again and again. And they have a full bar!!

First visit. 9:30 on a Friday morning. The parking lot is crazy. Cramped is a nice way to…read moredescribe it. Interior is ok but very loud. Conversation s would be difficult. We sat outside but not the patio. The back yard was very nice. Trees, grass, serene with tables under a big tent structure. Wait staff: Leo was very good, beverage s came quickly, requests met with a smile. I had a problem with my meal and he saw the problem right away. Food: well, here's the second issue fir me. I had the traditional Benny. I read the good review. The first eggs were hard boiled. I could have made deviled eggs. But Leo got them remade and broght out with very little wait. The kale salad was good and I really liked the pickled onion in it. The potatoes were perfectly cooked and were very tasty. But the main dish, the Benny, was so disappointing. The sauce was on the sweet side and it tasted like sweet cream with no other distinguishing flavors. It was also very thin. I prefer a more traditional flavor, a more flavorful flavor if you will. It was just so bland! If this is their standard benny...well, just disappointed. I usually try a place at least a couple of times and different food but I'm not sure I would bother here as the terrible parking lot, loud interior, and frankly inferior Benny makes me wonder about their other offerings. It's close to home and I really wanted to like it but no. Prices are on the high side but if the food is good that is not a deal breaker. Three stars because of bland Benny and bad parking lot.

A diner on Route 66. What more could you ask for? Comfort food for everyone. I had the vegan…read moreoption: black coffee. My flexitarian friend loved, loved the breakfast. It has adjacent parking, which, in the route of Route 66, is good, and the service is outstanding, very friendly.

New Mexico may be the only place you get chips and salsa with breakfast, but I like it!…read more My dad and my niece come here often, and assured me that even though the neighborhood is super sketchy, the food is good. This place looks like the coffee shops I remember going to as a kid--labs rock walls and a counter with seats. Our server was super sweet and helpful, and came back often to see if we needed anything. I had a delicious carne adovada stuffed sopapilla. We also ordered French toast with eggs and bacon and a carne adovada omelet with hashbrowns and a pancake, and everyone enjoyed their very large breakfasts. This might be in a relatively unsavory part of town, but it's worth the visit for the good food and good service!

Oof. Swing and a hard miss for me…read more Ordered: -The Mimosa - waaaaaaaaaay too sweet. I actually couldn't finish it. I had to order a prosecco and combine it with the mimosa because it was way too much super sweet orange juice -The Cajun Lion's Mane - the hollandaise was absolutely way too sour. I mean...it was bad. Like, really bad. Not only was it just awful, but my entire meal was drowning in it. Next, the coconut crusted lion's mane was absolutely inedible. It tasted more like a different part of the lion, if you know what I mean. I just didn't eat it past two bites. The asparagus was inconsistent (some smaller mushy stalks and some large uncooked crunchy stalks). The toast would have been fine but the amount of pesto on it was atrocious. I scraped most of it off...I mean there was a MOUND of it. The egg was fine (opted for regular). All in all it was just a piece of toast with an egg DROWNING in sour vegan hollandaise and pesto with asparagus and an inedible fried mushroom thing. And to say 'thing' is even offensive to 'things.' Upside! The place is cute and the people I went with seemed to really enjoy their meals! So take my review with a grain of salt. Maybe it just wasn't for me?

They have the maple pecan donut back for fall and it is delicious. We also tried the pumpkin donut…read moreand it didn't disappoint! We were planning on stopping for lunch but heads up they now only serve their pasties, drinks and now burritos. The rest of the menu is gone. So this trip we just stuck to the donuts!