Restaurant is located in the back side of the Seneca-Niagara Casino in downtown Buffalo, on the second floor. Good variety of menu items. Appetizers were very good: Crab cakes- Great balance of crab and filler... mostly crab as it should be. Asparagus cooked perfectly. Mushrooms and onions cooked well, seasoned. All apps were more than enough to share. Entrees- did not disappoint. Steaks at this steak house were VERY GOOD. Dessert- could've skipped. The chocolate cake was no big deal. Just ok. Slightly sweet, light, fluffy...but just ok. Didn't taste homemade. Tasted like an ok store bought slice of mediocre cake. I'll skip dessert next time as it really wasn't worth the calories.
Pros: Ambience is modern, clean, and open. Plenty of parking. Good service....the manager switched out a flavorful, but tough steak in the Dominico with the Prime Rib without making my guest feel bad. Good was very tasty. Seafood soup was meaty and seasoned very well. Filet mignon was tender and tasty. You could actually taste the grill char on the steak. Loved it! Portion sizes of everything was generous. Was NOT disappointed there.
Cons: One of our steaks was super fatty and too tough. And everything is a la carte, which means pricy. We spent $223 for three people (3 apps, 3 entrees, 3 sides, 1 dessert).
Great for date night, special occasions, business dinners, happy hour. read more