Gave this food truck another chance because they offered me 2 free menu items. Welp 2 years later I…read moredecided to try it agin but this time it was at the Green Acre farm on Latta road. Thank you Jim for honoring my 2 free meals, they were delicious. So much better than my first experience. I got the lobster quesadillas, lobster, melted cheese with a dipping sauce, pico and lime. This was my favorite. I got the lemon butter lobster roll. Very good, full of lobster chunks. Lastly they threw in some lobster bisque, it was so good. It was full of lobster chunks and potatoes. I will definitely be back sooner than 2 years later. lol! Thanks again Jim for making my second experience worth it.

Visited while they were in Niagara Falls this weekend and had a great experience. The employees…read morewere professional and my garlic butter lobster roll came out hot and pretty quick (in just a few minutes). It was loaded with lobster and flavor, and I appreciated that it came in a cardboard box and wrapped in paper since we ate outside. I look forward to coming back again!

Great food, amazing service from the bar to the dining room. Great drinks, wonderful food for…read moreeveryone. My husband had gnocchi and Sunday sauce that was wonderful. We shared a bag of bread, it was so delicious with the olive oil and garlic salt, a must have. I was hesitant at first but get it!!! Ricotta bites were delicious as a starter. My lobster, and shrimp over pasta was so good. I have never had better tasting shrimp!!! Will definitely be back. For two of us with drinks, wine and food it was $147.00 that is a bargain for that kind of experience. You can make reservations online or call. Don't miss out on this great Buffalo restaurant experience.

Drinks: Pinot grigio…read moreRosé Apps: Bread and oil Seafood bisque Risotto bites with spicy blush sauce Nani's meatball w ricotts Entrees: Chicken parm Crab stuffed salmon Dessert: Red velvet Espresso Martini Limited menu for the holiday, sat us upstairs in what appeared to be a banquet hall. Essentially Set up patio furniture and folding chairs to add additional tables to squeeze people in. To their credit, they curtained off each table to make it seem fancy, added a red table cloth and gifted us a tulip. The set up ended up being very nice. Everything tasted pretty good. The only glaring issue was that most items that came out did not seem to be particularly hot. It was busy for the holiday so can't be too mad about. Bread and oil was standard. Meatball was great. i loved the risotta bites sauce - very peppery. Bisque was fine - the croutons were excellent, just needed it warmer. Chicken parm was large portion (this came out hot). Salmon and mashed were good, white wine sauce was very tasty. Again Just needed the fish to be a touch warmer. Pretty well done for a nice Valentine's day dinner.

My gosh What a find $36 ribeye that would be $65 in Cincinnati Huge 20oz steak and potato…read morewith asparagus Highly recommended Friendly bartender said he works Tuesday and wednesdays TV for sports Good place for a six top table too

I love coming here for happy hour. The drinks are always delicious and beautiful. The food prices…read moreare amazing and I can't get enough of the truffle fries. The staff here is always friendly and playful.

I usually take several photos, but first time there and the space was long and narrow. We went…read moreearly --and I recommend going early dinner both for parking and seating-- but there were enough people sitting that I'd be in the way getting snaps. Also many people waiting to pick up orders, so the front was also too busy for getting pix. Another thing I would recommend is sitting at table instead of booth. We sat in a booth. The problem with the booths, or at least the first booth from door, is either the seats are too low or the table is too high. Terrific fish fry: haddock with two sides. Loved the light breading on this. Also available is the Buffalo classic fish fry-- beer battered and fried, standard sides... fries, Cole slaw, mac salad. Very interesting menu. Inviting. So I will be accepting the invitation to come back for the Portside (lobster sandwich), and for the seafood fries. More reviews to follow. Very personable employees, enjoyable decor. Music a tad loud, and incongruous. I read a review from last year that described the music, though also too loud, as R&B. That sounds just right. Maybe dance music gets people to eat faster, desirable for quicker table turnover. There were people waiting for tables as we left. Only negative for me was thin ranch dressing and thin tartar sauce.

If you're still hesitant about visiting Flaming Fish, don't be! It's a very hospitable place. From…read morethe moment of entering, we met our server who welcomed us with open arms. Soon we learned that he was not only very friendly, but also fast, energetic, and attentive. Check out the menu. There's something for everyone who's craving seafood. We visited in the late afternoon on Friday. My partner wanted the traditional Buffalo Fish Fry. I was looking for something that wasn't a deep-fried carb overload :). At a certain point, new guests began streaming into the restaurant - including those who were there just for takeout orders. Our food arrived straight from the kitchen and was still piping hot.The Fish Fry received nothing but good reviews. The beer batter was crispy and flavorful. The haddock was flaky and perfectly cooked as well. The order was missing the corn muffin, but the rest of the sides were there, house-made and delicious. The Lexington dish on The Mains menu sounded more sophisticated than it actually tasted. It was very good indeed, but it lacked a bit of 'zing', something to elevate its flavor from being flat. The broccoli was boiled and served as a side dish. Had it been char-grilled (as indicated on the menu) perhaps it would have added more flavor and texture to the dish? Anyway, as I mentioned, my course was very good/satisfying. I should have asked for at least some lemon wedges. Next time I'll definitely order the Shrimp Po Boy :). The two shrimps I had were perfect. Truly succulent; tender, juicy and sweet. Yummy!

Overall this place was good. I went on a Thursday around lunch time and it was very busy - so…read moreexpect that, whether you're dining in or getting take out. The wait staff were just okay- she was not very friendly and was making us feel rushed. We also couldn't decide on the sauce for the fingers and her questioning made us feel like we should already know what we want. For the food I would rate it 4/5 overall. The pizza wasn't special, but it was good. The crust was flavorful. The fingers were the best item and the Cajun bbq sauce is something tasty to try! Also they charge extra for EVERYTHING Sauce on your fingers- extra Pepperoni on your pizza- extra Quite annoying....

I had Casa di Pizza quite a few years ago and remembered it was very good! Had it last night for…read morethe first time while eating there and it was as good as I remember! The service was great, seat yourself but waitress came right over. Sound level was a little loud as all of the sound bounces everywhere. Otherwise great experience! Had half price mozzarella sticks and a large pepperoni pizza and it was only $29, can't beat that price

We had a great experience here! First time ever and we were impressed. Started the night with the…read moreflying shrimp which was delicious and quite the display. The two sauces were a buffalo/blue cheese and a Thai chili. Both were great and the shrimp was cooked perfectly. We had the NY Strip which was phenomenal and the Waygu special which was just okay. Would try something else next time. As our side we picked the lobster Mac and cheese which was really good and again beautiful display. It was plenty for us to have leftover for a few days. Our server was very kind and gave some great recommendations. It was a great time and we would love to come back and try some more!

I love Chophouse! It is always a nice treat when I go. They do have specials which I like to…read moretry. My favorite thing to get here is honestly their crème brûlée. They are a little tucked away in the back due to their parking lot in the front but it's well worth it. The sides are also great and can be shared amongst a few people. Try the mac and cheese - it's the best!

Whether we need fish from the market in Williamsville to cook at home or a nice night out, Fresh…read moreCatch, as a business, has it all. When we go downtown, we tend to always get oysters as starters and a nice CT style lobster roll for dinner. The food is so fresh, you feel like it just came off the boat. The oysters have always been my favorite! Mike is a gracious host and we appreciate his hospitality! Oh and don't forget about the Poke for take out! I love to do that as well! Aside- We won't get fish from Wegmans at all anymore! You shouldn't either. Check out the market in Williamsville!

Had two Surf and Turfs. I continue to not like the price, but the food is, well...FRESH at Fresh…read moreCatch and absolutely delicious. Paid nearly $25 per salad after tax, but it was worth it. Soooo good. Clean ambiance and patient service as it took me forever to get to my customized version of a Surf and Turf.

I came here this past Friday and had Desi as a server. She was amazing and accommodated all of my…read morerequests with ease. I ended up ordering the wings and a smash burger and they were so good! Unfortunately, while I was there, a table next to me decided it was appropriate to be disrespectful and rude to the server and while something like that can put a damper on others experiences, it was handled so well by Desi. I don't know what they're paying that girl, but I can guarantee it's not enough to put up with that the way she did. 10/10 service and 10/10 recommend giving her a raise! I'm not in the area frequently, but when I'm back, I will definitely be returning here for dinner.

Outside was closed because of rain (there was actually no rain), and unfortunately all the taps…read morewere set up for outside, so there was only bottled or canned beers available. The restaurant was very very hot inside. Halfway through the appetizer I started getting very warm and sweaty. Allison was our server. Super sweet and friendly server. She checked on us as needed, which was perfect. The food wasn't anything super memorable though. Firecracker shrimp 8/10 Pretty good. Shrimp was cooked well and the flavor was good too. I do wish the cabbage was coleslaw, just makes it a tiny bit better of a dish. More edible than plain cabbage. Chipotle shredded chicken taco 8/10 I somehow ended up getting 1 beef and 1 chicken. Allison was very sweet after letting her know my taco was beef, she offered another chicken taco for free. When I turned it down, she also offered another drink. *Moist chicken, and a lot of it! Definitely not chipotle flavored though. The rest of the toppings were good additions. A chipotle sour cream might be nice, and a little bit more to reach the perfect wet:dry ratio. *The beef was good too, piled high again. It had a bit of noticeable congealed grease in it though. Beer battered haddock taco 6/10 The fish was cooked good but the taco as a whole was suuuper dry. There's nothing wet on there besides the little tiny strip of sour cream. To make this better: turn the cabbage into a coleslaw, and add a crema or tomato salsa or something else to balance out the wet:dry ingredients better.