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Colony

4.0 (53 reviews)
Closed • 4:00 pm - 9:00 PM

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Rare 10 oz filet with twice baked potato.
Krista M.

By far the nicest restaurant in the Irving area. My family has been coming to the Colony since my Dad moved to Silver Creek about five or six years ago and we've honestly never been disappointed. I last dined at the Colony last night (Saturday, August 1) and would recommend making a reservation due to the social distancing/COVID precautions that are in place (limited seating). The only reservation available for us was 7:15pm so we were extra hungry upon arrival! Our waitress (whose name I sadly forgot) was fantastic. From her Gilmore Girls mask to ensuring each and every course was to our liking - she was very attentive. We started with a bottle of wine (decent wine list, cocktails, beers, etc.) and ordered a few appetizers including the clams casino and the crab and lobster cakes. My Dad ordered a crock of the French onion soup. Then came our salads... and of course bread for the table... Then our entrees... I ordered the 10 oz. Filet Mignon (cooked rare) and it actually came out decently rare - woo! Of course, I was getting pretty full and was unable to finish the entire entree and completely neglected to leave room for dessert, boo. Anyway, there is plenty of free parking, a large dining area, a bar area, and a menu with a lot of variety although the focus is definitely on the steak and seafood. Even with COVID-19 among us, our waitress was so friendly. My only "complaint" is the price/cost but for the most part, you get what you pay for.

Double pork chops, mashed potatoes, fresh sautéed garden vegetables

I have never had a bad meal at the colony yet. That would be spanning three decades unfortunately it's a 45 minute drive or I'd be there even more often, but it was a great place to celebrate when winning at bingo and celebrate not winning at bingo. Service has always been impeccable and the ambience, relaxing and enjoyable, kudos to chef staff and owners .Lamb Chops Lobster Bisque Shower grills oysters

Sign posted by Colony management threatening servers.
Jon M.

We occasionally have driven up to this restaurant. It's a long route five & from the outside looks like a pretty common place bar and restaurant. Nothing elegant or fancy. Very noisy. The food is hit or miss. Somethings can be reasonably well done and others dreadful. The one consistent thing is if their prices are sky high. Their prime rib yesterday was $43. Absolutely no justification. Their blackened catfish was $29 which should be about 12 to 15. The list goes on. They aggressively will not except American Express credit cards although virtually every other dining facility in western New York does. Most certainly it's because I AMEX charges a slightly greater percentage to process the charges. It's ironic that one of the restaurant with the most inflated prices "nickels and dimes" customers for a few percentage points. They actually can't except AMEX but aggressively discourage it charging the servers a staggering 10% off the bill for every card they process. This penalize is the server and it impacts the customers. We got a mouthy lecture from the server yesterday and we were rudely admonished to never use it again in this restaurant. I think that was the last straw for us. We go out to eat 2 to 4 times a week but I can guarantee you we will not be back to the Colony restaurant in Irving. Their parking lot is almost never full. I can understand it. I would rather spend my money in places that have reasonable prices, high-quality food and happy smiling waitstaff not grumble bumpkins.

Creme Brule

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11 months ago

Great food and service. Real turn off that there was a charge for rolls/bread. This will hurt your business in the long run.

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6 years ago

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3 years ago

Worst service in New York. Have waited over an hour to be served my dinner. Don't come here Any place is better than here.

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6 years ago

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3 years ago

Everything g here is delicious. Have never had a bad meal here. Great friendly service too.

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4 years ago

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3 years ago

Great food. Always great service. Usually order my food to go but it's always ready when they say it will be like 45 mins or less.

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8 years ago

I love the lobster! Sweet,tender and succulent. Service is great! Prices reasonable too!

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Ask the Community - Colony

Hi What Are Your Holiday Hours For Christmas and Christmas Eve? Thank You!

Hi Dani! We will not be open on Christmas Day, nor will we be serving on Christmas Eve but we will be open for a few hours in the morning for people to stop in and purchase gift certificates, etc., however this may be subject to change as Covid… 

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Hawley Lumber Yard Restaurant

Hawley Lumber Yard Restaurant

3.8(85 reviews)
58.0 mi
•$$

I love this place, it's beautiful and every time I eat here the food and service is always great.read more

We went last week but I was so angry I wanted to wait to leave a nice review. Unfortunately time…read morepassing isn't helping. I've eaten here so many times over the past 5 years. Back then it was so much better. We sat at the bar and the very friendly bartender told us about the specials that weren't on the menu. One appetizer was bacon wrapped shrimp. That's all she said, no other details about that, so we assumed that was all it was. We also wanted a salad bar. $24.95 for the soup and salad bar only, or $6.95 or $7.95 if you ordered food as well. So we ordered the bacon wrapped shrimp and 2 salad bars, 2 beers on tap. I was served my porter but it was about 2 inches short from the top . I was going to ask her to fill the pint but she disappeared. So I stayed silent. We got our salads, and then she brought out the shrimp but it was swimming in some red creamy hot sauce, you could hardly see the shrimp. We asked her what it was, she told us, we said we couldn't eat hot spicy sauce, and she offered to wrap it up to go. Seriously? My husband asked her to take it back, she said "oh I'm bad, I didn't mention the sauce". They took it off our check. 2 salad bars, 2 beers and $80. So NOT WORTH IT. The salad bar was ok. However I got food poisoning from it. Burped and gas that smelled like eggs (yes I put chopped eggs on my salad) for 5 days. Nausea. Never going back.

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Hawley Lumber Yard Restaurant
Hawley Lumber Yard Restaurant
Hawley Lumber Yard Restaurant - View from our table

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View from our table

Giancarlo’s Sicilian Steakhouse

Giancarlo’s Sicilian Steakhouse

4.2(525 reviews)
33.4 mi
•$$$$
Fine dining
Takes reservations

05/16/2026 We went…read moreto Giancarlo's for a combined graduation celebration for my Son, his girlfriend, and both families. While we were waiting for everyone to arrive, I had a very nice "Old Fashioned". We started with two dozen oysters. We received a couple of bad ones and they were promptly replaced with four new ones. I had the NY Strip and asked for "medium rare". The steak arrived and was perfectly cooked and had a very nice char on it. The steak was very flavorful and juicy. Service was impeccable. The restaurant was laid out nicely and there was plenty of space for our large group. Overall, I would say Giancarlo's will be a must visit, for when I'm in Buffalo.

The ambience is beautiful, the bar is impressive, and the service was excellent. Unfortunately, the…read morefood experience is why I'm giving two stars. My wife and I arrived around 7:00 p.m., and I tried to order the rigatoni alla vodka, but I was told they had already run out of pasta--during dinner hours, which was surprising. I ordered a pizza instead, but it arrived cold and tasted stale. It's disappointing because the atmosphere and service were genuinely great, but the food fell far below expectations. Buffalo has amazing wings, but finding consistently good food and service beyond that continues to be frustrating.

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Giancarlo’s Sicilian Steakhouse - The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.

The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.

Giancarlo’s Sicilian Steakhouse
Giancarlo’s Sicilian Steakhouse - The Fresh Oyster Bar

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The Fresh Oyster Bar

Victoria’s Restaurant

Victoria’s Restaurant

4.8(9 reviews)
61.7 mi

A delicious experience! A beautiful decorated and lit dining…read moreroom. Welcoming staff. We (a party of 5) arrived without reservations and were promptly seated. The menu featured a pre- fixed menu for $65/per person - featuring Canadian or Argentinian steaks. We were guided through the menu by Nicole, a lovely vivacious server and who is also clairvoyant!

What a great night... and a Unforgettable Dining Experience at Victoria's Steakhouse…read more From the second we walked into Victoria's Steakhouse, we knew we were in for something special. The food was outstanding, but honestly, the service and overall experience stole the show. Right away, we were welcomed with a handwritten note from the staff, which was such a thoughtful touch. It set the tone for the whole night and made us feel like more than just another table. Leah, Taylor, Nicole, and Brenden on the bar all made sure we were taken care of, and they worked together like a real team. Our main server for the night, Leah, was incredible. She checked in at just the right times, kept the drinks coming, and made sure we never felt rushed. That's something I really appreciated--the timing was perfect. We had time to sit, talk, and enjoy every course without feeling like we were being pushed out the door. That alone makes this place stand out. The Food - Top Notch wow!! We ordered a mix of appetizers, and right away, we knew we were in for a great night. The Steak Tartare was packed with flavour, really fresh, and had just the right texture. The Beet & Charred Citrus Salad was a great surprise--the burrata made it creamy, and the mix of ingredients worked perfectly together. Then came the Maryland Style Crab Cakes, and these were easily some of the best we've had. Crispy on the outside, full of real crab on the inside, with no filler, and the fennel and grilled citrus remoulade gave them a light, fresh kick. Just unreal. The Wagyu D'or Bone Marrow was something else. Super rich, buttery, and loaded with deep beefy flavour. The short rib was so tender it fell apart, and the mix of confit onions, taleggio cheese, and truffle just made it even better. Definitely a must-try if you want something packed with flavour. Then we had the Wagyu, and this was hands down one of the most incredible steaks we've ever had. We ordered 4 ounces of Japanese A5 Wagyu, and it was everything you'd expect--unbelievably tender, with insane marbling that melted like butter in your mouth. The flavour was so deep and rich, you don't even need sauce or seasoning--it just speaks for itself. Every bite had that perfect balance of fat and beefiness, giving it a texture that you really can't compare to anything else. If you're someone who loves steak, this is an experience you need to try at least once. For sides, we went with the Risotto Milanese, which was perfectly creamy with a nice saffron taste--not too overpowering, just right. The Confit Carrots with brown butter and maple were also really good, with the smoked almond crumble adding a great crunch. Even though we were stuffed, we couldn't leave without dessert. The Sticky Toffee Pudding was next-level. Warm, soft, and covered in a crazy good caramel sauce. If you're a dessert person, this is one you don't want to skip. The Cheesecake was smooth, creamy, and not overly sweet--just really well done. A great way to wrap things up. A Cool Surprise at the End After we finished eating, they invited us to see the kitchen, which was something I've never had happen in Hamilton before. It was spotless, and you could just see how much passion the kitchen staff has for what they do. It was a really cool way to end the night and just added to the overall experience. This was easily one of the best dining experiences we've had in Hamilton. The food was next-level good, but what really made the night was the service. The staff at Victoria's Steakhouse didn't just serve us--they made us feel welcome. If you're looking for a top-tier meal with amazing service, this is the place. Hands down one of the best nights out we've had in years!!

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Victoria’s Restaurant - Dining room

Dining room

Victoria’s Restaurant - A5 wagyu and whipped potato's

A5 wagyu and whipped potato's

Victoria’s Restaurant - Crab cake

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Crab cake

Prime Steakhouse - Calamari, Duck Wings, French Onion Soup!

Prime Steakhouse

3.6(147 reviews)
36.9 mi

NYE, tough time for a restaurant and these guys went over the top…read more Our server was busy but was friendly and attentive. The view of the falls both American and Canadian is a must see. Firework displays, worth the extra cost for a table by the window. Fixed menu choices, lobster bisque soup was very good. Pork belly was excellent Mushrooms on toast was also good. Roasted lamb rack cooked to perfection and was excellent. Surf and turf , large lobster tail with braised short rib was very good. 16 Oz Rib Eye was tender and excellent, worth the upgrade along with the 12 Oz Wagyu kobe tenderloin. Their meat is worth making the trip to the restaurant. Desserts of chocolate tarts and chocolate cake were also amazing. Highly recommended on top of The Brock.

A colleague and I came here for business dinner during a conference. Since we were both staying in…read morethe hotel, we decided to give it a shot. My expectations were mild considering the location. We ordered: Duck wings Pork Belly Beet Salad Shared a 20oz dry-aged "prime" rib eye Lobster Tail Scallops Mashed potatoes Duck Wings - Decent crispness, under seasoned. The sauce was sweet: would have benefitted with more acidity and salt. Use salt. 3/5 Pork belly - Tough and overcooked by about a long weekend. Flavour ok. 2/5 Beet Salad - Best appetizer, but it's just beet salad. 4/5 Ribeye - over cooked. Does not taste dry-aged or like "prime" grade beef. I would consider this close to SCAM territory. 1/5 Lobster Tail - Rubbery, but well seasoned. Edible. 2.5/5 Scallops - 3 x Tiny abductor muscles that did not warrant the $22 price tag. Rubber. Not edible. The waiter would not admit it was cooked from frozen 0/5 Mashed Potato - great. 4/5 The service was attentive and friendly. 4/5 Restaurant looks simple, but has a great view. Smells like a hotel restaurant. The kitchen doesn't know how make the sub-par ingredients into food. This is not a good restaurant.

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Prime Steakhouse - Booth view interior of restaurant

Booth view interior of restaurant

Prime Steakhouse - Calamari, Duck Wings, French Onion Soup!

Calamari, Duck Wings, French Onion Soup!

Prime Steakhouse - Raspberry mojito

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Raspberry mojito

Colony - italian - Updated November 2026

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