Cancel

Open app

Search

Wayside Restaurant & Bakery

3.7 (208 reviews)
Closed • 7:00 am - 8:30 pm
Updated 2 months ago

WAYSIDE RESTAURANT & BAKERY · YELP ASSISTANT

Ask Yelp Assistant

Wayside Restaurant & Bakery Photos

Business Info

WAYSIDE RESTAURANT & BAKERY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

You might also consider

More like Wayside Restaurant & Bakery

Recommended Reviews - Wayside Restaurant & Bakery

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Turkey croquettes and cranberry sauce (special)
Elizabeth E.

We absolutely loved this place. It is a 100+ year old diner according to our server. I had the turkey croquettes that were on special and they were delightful. Tender, moist with savory onions and celery inside, they tasted like "more." I got them with a side of cranberry sauce and it made it taste like Thanksgiving. My hubby got the clam strips. They were good and crispy, but nothing special.

Counter seating.
Paul W.

These people are in the business. Waitstaff pleasant and efficient. Nothing fancy but clean and comfortable. Plenty of parking outside because there are lots of tables inside. You are in Vermont, so blueberry pancakes are appropriate. Maple syrup is fabulous. Corned beef hash with one scrambled and rye toast and you are set. Bottomless coffee and the waitress checks often, but silently. Good prices, good variety, good quality food. This place is famous because it's great. Trust me. Recommended.

We are here!
Inverleith F.

What a happening place! We met a friend here for lunch and the parking lot was packed! That says a lot about the food here. You stand in line for seating which moves pretty fast. Counter seating is no waiting by the way. Once seated, our waitress came right over to get our beverage order and then came back for our meal order. Two Parker House rolls came with my salad ahead of the salad. They were warm and served with plenty of room temp packets of butter. Yummy! My salad was very fresh and just what I wanted. The balsamic dressing came in the small to go containers and was very tasty. Hubby really enjoyed his lobster salad roll which was served in the traditional toasted roll. The bathroom is clean and there is plenty of parking. I wish that I had time for dessert because it all sounds good. Next time! Congratulations to this fine restaurant for all of the years of serving the community.

Moxie Soda ($3.50), new to me so I had to try
Rose C.

Our group visited this restaurant on a weekday morning around 10:30 and were able to get a table right away. Since it was too early for me to eat, I got a chicken salad sandwich ($5.95). It was lightly seasoned, which was great because most food in restaurants are too salty for me. While mixed with celery, which I don't like, I didn't actually bite into any, so mostly pure chicken breast meat. It possibly could have used a little more mayo, but that's extra calories anyway. My husband ordered the Norwich Hockey Hat Trick and chose 1 pancake, 2 eggs, and 3 sausage links for $8.50. Our server was very down to earth and made breakfast much more enjoyable even though she was very busy running around making sure her customers were taken care of. We were just passing through, but if I ever returned to the area, I'd come again to try the pies and ice creams... which says a lot because I'm not a dessert person. We appreciate the service, food, and very reasonable prices!

Awesome pancakes!
Chris K.

We love this restaurant! We were on vacation & stopped for breakfast we ordered pancakes They were very flavorful, light & airy! The waitress seemed to be alittle distracted but she tried

A Wayside Muffin with a side of home fries.
Meg A.

A culinary institution in Central Vermont for the last 105 (!!) years! Eschewing the hipster trends seen proliferating elsewhere, the Wayside continues to do what it does best - serve hearty diner fare in cozy booths at affordable prices - while offering upscaled Vermont specialities, like real Vermont syrup (if you want the fake, imitation stuff, you have to ask for it) and Vermont spirits (I see you, Barr Hill gin) to please the largest swath of us as possible. At breakfast this morning, my coffee mug was never empty and I was able to personalize my "Wayside muffin" with a bagel and cheddar cheese. It was resplendently greasy and satisfying. The side of home fries were cooked to perfection with lots of greasy, savory bits to sop up with my bagel. I was warmly welcomed, never felt rushed, bumped into my neighbors at a booth nearby, and vowed to return soon to taste regional specialties like their Maple Cream pie (featured on the Food Network) and French-Canadian tortieres (December only, of course). I left with a half-dozen sugared apple cider donuts when I paid my check at the counter - these often sell out by mid-morning and are legendary - tender, crispy, just sweet enough, and perfect for sharing with appreciative friends and family. They offer half-price desserts every evening from 7:30-8:30p, 105th birthday champagne mimosas or Bloody Mary's for 6.95, and an extensive breakfast, lunch, and dinner menu. I vow to go out for "breakfast for dinner" here sooner than later! Suffice it to say, that every time I've gone to the Wayside for the last 20 years, I am pleasantly surprised by the price, the portions, the offerings, and the vibe. I am reminded why it's important to the fabric of our community to have gathering places like the Wayside where everyone feels like they belong, from blue-collar locals, teenagers at their first jobs, visiters, our elders on fixed incomes, and everyone in-between. The more things change, the more they stay the same. Here's to the next 105 years!

The outside of the Wayside Restaurant after with the 106 sign!

See all

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 days ago

Helpful 2
Thanks 1
Love this 1
Oh no 2

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

27 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Jack T.
35
57
11

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Perfect diner experience. Food is inexpensive and the service is quick! Turkey club is my go-to.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Shawn H.
24
128
55

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Mary C.
15
36
0

11 months ago

Great diner, friendly staff. Serving breakfast all day. Desserts are half price after 7pm.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Karla T.
28
42
76

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of M W.
0
1
0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of C D.
2
36
46

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Owen R.
599
3100
14133

4 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Jacqui P.
301
444
469

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Don T.
19
14
0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Susan B.
39
173
1234

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Charles A.
0
360
1357

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 6

Ask the Community - Wayside Restaurant & Bakery

Verify this business for free

People searched for Bakeries 236 times last month within 10 miles of this business.

Verify this business

Sarducci's - Polenta in front w mushroom sauce

Sarducci's

4.0(406 reviews)
1.9 mi
•$$

The ambience was solid Italian, the service was kind and sweet, but the food-OH THE FOOD was old…read moreworld, depth in flavor without forced sodium. The Veal Marsala texture and sauce was a 12 out of 10 stars. Truly the standard for all others! The fettuccine Alfredo,salad, desserts and cappuccinos were culinary successes. As we are traveling throughout the north east for the foliage, this may be the one reason i want to return to Vermont. A Montpelier culinary MUST!

In lovely Montpelier, we stopped by Sarducci's for lunch on our way to Stowe. What a GREAT find…read more To start, we ordered some bread with garlic oil. The oil was infused with lots of crushed garlic, which left the oil itself so fragrant and tasting of garlic. Perfection. I ordered a Greek Salad with some grilled chicken added. My husband ordered a Caesar salad and their Margherita pizza. The Greek salad was magnificent... beautiful presentation, huge salad and lots of wonderful ingredients (mixed greens, marinated artichoke hearts, chickpeas, red onion, Greek olives, feta cheese and roasted red peppers), all of which I love. I always get it with Caesar dressing, just my preference, and I'm always glad I do. Their Caesar dressing was particularly delicious to add to the enjoyment of the salad. What was even a greater surprise was how much I LOVED my husband's pizza. He always offers me a slice, and I usually take one bite and say thank you. This pizza was so freaking good, I ate the entire slice. It was amazing. I think it was the pizza sauce because that pizza style usually is boring to me. This was AMAZING. Another restaurant I'm sad I don't live near. It'd be a really long car ride to get here from where I live, but if YOU are in the area, make sure you give them a try. So worth your time and money.

Photos
Sarducci's - Inside

Inside

Sarducci's - Angel hair pasta home run! Capellini di verdurie. Goat cheese/pasta/veggies spectacular

Angel hair pasta home run! Capellini di verdurie. Goat cheese/pasta/veggies spectacular

Sarducci's - Key Lime mouse

See all

Key Lime mouse

Prohibition Pig - Duck fat fries

Prohibition Pig

4.1(1.3k reviews)
12.2 mi
•$$

Where to start? Being from out of town my wife and I wanted something good but not too pricey…read more Upon looking at some reviews we fell on this place, which we had never been to, and decided to give them a shot. Upon walking in you'll notice that it is a very small restaurant with their lights dimmed low. The bar area is ready to be taken in photo and put in one of those decorations magazines. The hostess was great, the waiter we got was really friendly, knowledgeable and the food recommendations were FANTASTIC. We got the chicken wings with pickled carrots and house ranch, the side of pulled pork, their Pig Mac burger (a double) and their duck fat French fries (OMG). Everything was good, we would just look at each other and say "did you try this, did you have a bite of that?" my only regret is that I didn't get a chance to try their skillet cookie and that we live more than an hour away. We will definitely go back and eat at this restaurant again.

This place has well over 1000 reviews and most of them are positive for a reason! Pro Pig checks…read moreso many boxes and is a must try for anyone in the area. It gets busy and they don't take reservations. They do have an online waitlist but we went around 4:30 and didn't have to utilize it. Our party of 6 climbed camel's hump earlier in the day and showed up famished. We knew this was the right pig out spot for us to refuel from the moment we walked in, smelled the food and saw the amazing ceiling-high bar. The smoked meats were outstanding. High quality cuts smoked to perfection. We had an order of every meat they offer and they were all just as good. That being said, I could go back just for the cornbread w maple butter. My word, it was like eating cake for dinner. The Mac & cheese was ooey and gooey with a nice crispy top. And the cookie skillet was like a party in your mouth. We didn't think we'd be able to finish everything but there wasn't a crumb to be found when we were done. As far as service goes, it was as good as I've ever had at a place like this. Our server was laid back yet always on top of things. We never waited for anything and her timing was perfect. There's outdoor seating if that's your jam. We sat in the large table by the window and got to look out on main st. It couldn't have been more perfect.

Photos
Prohibition Pig
Prohibition Pig - Brisket sandwich.

Brisket sandwich.

Prohibition Pig - Special of the day: cassoulet with smoked pork sausage and duck in a white bean stew

See all

Special of the day: cassoulet with smoked pork sausage and duck in a white bean stew

Ondis - Sauteed greens (escarole)

Ondis

4.6(9 reviews)
1.5 mi

Actually really disappointed in our experience here. We were excited because the chef was named a…read moresemifinalist for James Beard Best Chef Northeast this year. Whitefish Beignets (6.5/10): Not bad, but nothing special. Sauteed Greens (6.5/10): Escarole with a slightly hot and sour sauce. It was actually executed decently. However, I was unimpressed because it just tastes like a run-of-the-mill Chinese dish that's missing some components. Crispy Pork + Scallops (3/10): We had a piece of pork belly that tasted strongly of boar taint. This ruined the meal for us. Without that piece, I think my rating would be 6.5/10. Really not impressed with this dish - nothing special about it. Crab Bao (7/10): This was pretty good. Loved the mix of textures. I always love a good bao dish.

Chef Max Vogel has just been nominated for a James Beard Award (best chef in the Northeast), so I…read morecould no longer put off having dinner at Ondis. This is a small and intimate restaurant, with close proximity to the open kitchen . Located on a pothole riddled side street outside of downtown Montpelier, walking through the threshold was as if transported through a portal to a most wondrous place. Excellent and welcoming service, low and moody lighting, expertly crafted cocktails, and a small but exceptional menu. My partner and I shared three plates with individual affogatos for dessert and we were plenty satiated. As the menu rotates with the seasons, we experienced early Spring offerings, including grilled vegetables on a rich red pepper sauce, but our favorite bites were the Dungeness crab dumplings: tender shredded crab meat inside a pillow of light and delicate dough, I will come back just for more of these. The pork tenderloin was perfectly cooked but I was less enthusiastic about the cold bean salad upon which it was served. For Montpelier, Ondis sits on the higher end of prices, but it certainly knows how to deliver an exceptional meal and experience.

Photos
Ondis - Crab baos

Crab baos

Ondis - Mushroom ragu

Mushroom ragu

Ondis - Whitefish beignets

See all

Whitefish beignets

Wayside Restaurant & Bakery - bakeries - Updated November 2026

Loading...
Loading...
Loading...